North America Processed Meat Market Report and Forecast 2025-2034

Meat supplemented with additives and preservatives is defined as processed meat. These additives include acidifiers, minerals, salts, seasonings, flavouring agents, and more, which prevents degeneration and enhances product quality and taste. The types outlined in the North America processed meat market analysis include pork, beef, and poultry. Some examples of processed meat are salami, pepperoni, sausages, and jerky, among others.

The major factors impacting the growth of processed meat market in North America include higher purchasing power due to increased disposable income, busy schedules of consumers, advancement in production technology, and a high rate of production due to feed availability.

Key Trends and Development

North America Processed Meat Market Trends

As per the North America processed meat market analysis, continuous technological advancements in the production techniques of processed meat support market growth. Innovations in processing methods, packaging technologies, and preservation techniques contribute to enhancing the quality, safety, and shelf life of processed meat products.

This trend not only meets consumer expectations for high-quality products but also fosters efficiency and sustainability in the overall production process, influencing the dynamics of the processed meat market in North America. Cargill, a global food corporation, launched the “BeefUp Sustainability  Initiative” in April 2023 to build a more sustainable supply chain for beef in North America. Through this initiative, Cargill partners with farmers to cut greenhouse gas emissions from the North American supply chain.

Market Segmentation

Based on meat type, the North America processed meat market is led by beef, driven by consumer preference

The market is predominantly led by the beef due to the increasing consumer preference for well-known brands like Tyson, Gardein, and Hormel, along with a rising demand for grass-fed beef products due to their recognised nutritional benefits. Notably, frozen ground beef in a boneless form emerges as a particularly popular choice among consumers in this category. The U.S. beef industry is the largest cattle-fed industry, and the United States is also the largest consumer of beef in the world.

The North America processed meat market share of pork is also significant, as a result of developing meat processing equipment to process pork in different ways. Pork ham, sausages, and meatballs, are some of the processed pork products preferred by consumers for their flavours and nutritional value.

The poultry segment is seeing an expansion due to its lower price and high nutritional content. It is especially preferred by the gym-going populace who accommodate lean proteins in their diet. In Canada, chicken is the most consumed meat.

North America processed meat market share is dominated by chilled products due to their longer shelf life

Chilled packaged meat is popular among consumers in North America owing to its longer shelf life and original taste. It is also sought after by people who like to cook their meat as per their requirements. On average, 86% of the world population has meat in their diet.

Canned products are seeing an increased demand in line with the rising preference for ready-to-eat products. Along with convenience, canned products also offer longer shelf life and high-value protein. Canned  cooked meat Spam, a subsidiary of Hormel, hit record high sales for the seventh year in a row in 2021.

Frozen products have a long shelf life, and are available in a variety of options, allowing individuals to stock up on their favourite items without concerns about spoilage. The diverse range also caters to different dietary choices, which impacts buying behaviour. The stocks of frozen and chilled meats in cold storage amounted to 132, 269 tons in October 2021.

Competitive Landscape

The other key players in the market include Tyson Foods, Inc., Smithfield Foods, Inc., Hormel Foods Corporation, Koch Foods, National Beef Packing Company LLC, and OSI Group, among others.

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Purchase the Regional Overview for USD 1099

If you choose to purchase the full report at a later stage, the amount already paid will be adjusted, and you will only need to pay the remaining balance.

Purchase the Regional Overview for USD 1099

If you choose to purchase the full report at a later stage, the amount already paid will be adjusted, and you will only need to pay the remaining balance.

North America Processed Meat Market Analysis by Region

United States dominates the processed meat market in North America due to high production capacity

The largest share of revenue was held by the United States, a prominent global meat producer, particularly beef. The USDA reports an annual beef production of approximately 11.4 million tons in the United States , complemented by substantial imports from nations like Canada, Australia, Mexico, and New Zealand.

In the United States, the consistent demand for these products has persisted over recent years. This stability is attributed to the competitive pricing of such foods compared to the cost of preparing meals with raw meat.

Canada also has a noteworthy revenue share within the North American processed meat market. As per the Organisation for Economic Co-operation and Development (OECD), Canada ranked among the top producers of pork and beef in 2019, experiencing significant demand both domestically and internationally.  The country's robust consumption patterns and substantial expenditures have further contributed to fostering market growth.

North America Processed Meat Market Report Snapshots

North America Processed Meat Market Size

North America Processed Meat Market Trends

North America Processed Meat Market Regional Analysis

North America Processed Meat Companies