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The global organic fruits and vegetables market value reached USD 41,059.05 million in 2023. The market is further expected to grow at a CAGR of 8.0% in the forecast period of 2024-2032 to reach a value of about USD 82,076.31 million.
Base Year
Historical Year
Forecast Year
Global Organic Fruits and Vegetables Market Report Summary | Description | Value |
Base Year | USD Million | 2023 |
Historical Period | USD Million | 2018-2023 |
Forecast Period | USD Million | 2024-2032 |
Market Size 2023 | USD Million | 41,059.05 |
Market Size 2032 | USD Million | 82,076.31 |
CAGR 2018-2023 | Percentage | XX% |
CAGR 2024-2032 | Percentage | 8.0% |
CAGR 2024-2032 - Market by Region | Asia Pacific | 9.2% |
CAGR 2024-2032 - Market by Country | India | 10.6% |
CAGR 2024-2032 - Market by Country | China | 8.8% |
CAGR 2024-2032 - Market by Product Type | Organic Fruits | 9.1% |
CAGR 2024-2032 - Market by Distribution Channel | Online Sales Channels | 12.6% |
Market Share by Country 2023 | Japan | 4.2% |
Organic refers to the production methods that abstain from the use of chemicals, hormones, artificial flavourings, or genetically modified organisms. Organic fruits and vegetables aren’t grown with artificial sweeteners, colourings, preservatives, or monosodium glutamate (MSG). These agricultural practices rely on natural fertilisers like compost and manure to increase crop yield and quality. Additionally, organic produce often contains lower levels of harmful chemicals which make it a healthier option for consumers thus driving the organic fruits and vegetables market demand.
The cultivation of organic fruits and vegetables not only enhances soil health and biodiversity but also drives organic fruits and vegetables market growth. The increasing awareness of the influence of synthetic fertilizers and chemicals on water contamination as well as soil fertility has contributed towards boosting demand for organic produce lately, but this is just one of the aspects. Most importantly, conventional farming does not replenish topsoil, implying that critical mineral levels in land are eroding faster than nature can replace them. In addition, these techniques help the environment by aiding in pest management, protecting biodiversity, and reducing the greenhouse gases generated during food production. With consumer emphasis on individual health and environmental sustainability growing, the market for organic fruits and vegetables experiences a noteworthy increase. Additionally, the United States Department of Agriculture registered 16,585 organic farms in 2019 cultivating fruits more heavily than vegetables. This is projected to drive the market growth of organic fruits and vegetables during the forecast period as farmers are increasingly expected to grow organic products.
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The organic fruits and vegetables industry growth is fuelled by the growing health consciousness among consumers. Consumers are more inclined towards health and want to opt for organic foods which do not contain pesticides or chemicals. The growing perception that organic fruits and vegetables are healthier due to fewer artificial chemicals has also helped increase demand, particularly in developed markets. North America is expected to be a significant regional market for organic fruits and vegetables. This growth in the market of this region is primarily driven by high disposable income and increasing purchasing power of the consumers in the region. Moreover, the rising consciousness about health and fitness is leading to high spending on vegetables laden with chemical residues.
The organic fruits and vegetables market dynamics and trends are significantly influenced by innovations in organic farming practices, including precision agriculture, bio-pesticides, and organic fertilizers. These advancements enhance yield quality while simultaneously reducing production costs, making organic produce more accessible and affordable, thereby broadening its market reach. Additionally, the growth of online grocery shopping has played a crucial role in the organic fruits and vegetables sector.
Further, e-commerce platforms facilitate consumer access to a diverse range of organic products, encouraging increased consumption. The transparency offered by e-commerce platforms also contributes to rising organic fruits and vegetables demand. With online platforms, it is easy to access, browse, and compare rates of organic fruits and get them delivered without leaving your home, adding a cherry on top with some speciality items that you may not see locally. An increase in demand for natural organic stevia powder is balanced by this ease of access, as more consumers turn to healthier eating and face a lack of supply at most brick-and-mortar grocery stores.
As per the Agricultural and Processed Food Products Export Development Authority (APEDA), Gujarat saw substantial growth over the six years. Starting at 70,495.05 hectares in 2016-17, the certified area increased to 85,400.71 hectares in 2017-18, followed by further expansion to 94,708.69 hectares in 2018-19. The most significant surge occurred in 2020-21, when the area jumped to 1,478,66.41 hectares, culminating in 602,248.50 hectares by 2021-22. This represents a staggering 754% growth over six years, showcasing the state's aggressive investment in organic farming. Further, Jharkhand showed consistent expansion from 36,813.95 hectares in 2016-17 to 51,187.93 hectares in 2017-18. This growth continued with 58,116.87 hectares in 2018-19 and further increased to 81,661.70 hectares in 2020-21. The expansion of organic cultivation land is playing a crucial role in driving the organic fruits and vegetables market revenue by meeting the increasing consumer demand for healthier, chemical-free produce. As consumer preferences shift toward products free from synthetic pesticides and fertilizers, farmers are responding by dedicating more land to organic farming practices.
Moreover, countries with significant tropical and subtropical organic fruit cultivation demonstrate varying levels of commitment to organic farming based on the hectares under certification. In 2019, the Dominican Republic led in organic area with 83,507 hectares. Ecuador followed with 15,813 hectares whereas Chile stood out with 116 hectares. Costa Rica also maintained a sizable organic area with 5,228 hectares, equating to 4.6% of its agricultural land, supporting the country's well-established organic industry. In Croatia, 65 hectares are devoted to organic fruits. Burkina Faso followed a similar pattern, with 10,213 hectares, highlighting a robust commitment to organic farming. Smaller nations like the Cook Islands exhibit a notable percentage of organic land usage, with 24 hectares equating to 5.5% of the country’s total agricultural area. This shows even small island nations are making significant strides in organic agriculture. Government initiatives promoting organic farming and sustainable agriculture also encourage the use of more land for organic crops, boosting supply. This expansion enables greater availability of organic produce, which leads to higher sales and revenue in the market. Increasing organic farmland also opens new markets for organic inputs, certification services, and sustainable farming technologies, contributing to the organic fruits and vegetables industry revenue.
The WhiteWave Foods Company
General Mills Inc.
Green Organic Vegetables, Inc.
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“Global Organic Fruits and Vegetables Market Report and Forecast 2024-2032” offers a detailed analysis of the market based on the following segments:
Market Breakup by Product Type
Market Breakup by Form
Market Breakup by End User
Market Breakup by Distribution Channel
Market Breakup by Region
CAGR 2024-2032 - Market by | Country |
India | 10.6% |
China | 8.8% |
Canada | 7.6% |
France | 6.3% |
Italy | 5.6% |
USA | XX% |
UK | XX% |
Germany | XX% |
Japan | 5.5% |
Australia | XX% |
Saudi Arabia | XX% |
Brazil | XX% |
Mexico | XX% |
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The fresh form of organic fruits and vegetables is fuelling the growth of the organic fruits and vegetables industry due to consumer preference for higher nutritional value, superior taste, and minimal processing. Health-conscious buyers increasingly favour fresh, seasonal, and locally sourced produce, which is driving demand over frozen alternatives. The farm-to-table trend and focus on food safety further support this shift. The growth of farmers' markets, grocery stores, and direct-to-consumer delivery services offering fresh organic produce has made fresh options more accessible, contributing to their increased popularity. The immediate availability and perceived higher quality of fresh organic produce are key factors driving the growth of this segment over frozen alternatives.
The companies specialise in sustainable farming practices and eco-friendly packaging to enhance the supply chain of organic vegetables and fruits.
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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In 2023, the global organic fruits and vegetables market attained a value of nearly USD 41,059.05 million.
The market is projected to grow at a CAGR of 8.0% between 2024 and 2032.
The market is estimated to witness healthy growth in the forecast period of 2024-2032, reaching a value of around USD 82,076.31 million by 2032.
The major drivers of the market are the growing demand for fresh fruits and vegetables amid rising health consciousness and the increasing investments by governments to promote organic farming.
The key trends guiding the market growth are the increasing focus on sustainable development and the rising sales of organic fruits and vegetables from online sales channels.
The market is broken down into North America, Europe, Asia Pacific, Latin America, the Middle East, and Africa.
By product type, the market is divided into organic fruits and organic vegetables.
Fresh and frozen are the different forms of the product considered in the market report.
Based on end user, the market is segmented into residential and commercial.
Supermarkets, hypermarkets, convenience stores, and online sales channels, among others, are the major distribution channels of the product.
The competitive landscape consists of The WhiteWave Foods Company, General Mills Inc., and Green Organic Vegetables, Inc., among others.
Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.
REPORT FEATURES | DETAILS |
Base Year | 2023 |
Historical Period | 2018-2023 |
Forecast Period | 2024-2032 |
Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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Breakup by Product Type |
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Breakup by Form |
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Breakup by End User |
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Breakup by Distribution Channel |
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Breakup by Region |
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Market Dynamics |
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Competitive Landscape |
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Companies Covered |
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Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
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United States (Head Office)
30 North Gould Street, Sheridan, WY 82801
+1-415-325-5166
Australia
63 Fiona Drive, Tamworth, NSW
+61 448 06 17 27
India
C130 Sector 2 Noida, Uttar Pradesh 201301
+91-858-608-1494
Philippines
40th Floor, PBCom Tower, 6795 Ayala Avenue Cor V.A Rufino St. Makati City, 1226.
+63 287899028, +63 967 048 3306
United Kingdom
6 Gardner Place, Becketts Close, Feltham TW14 0BX, Greater London
+44-753-713-2163
Vietnam
193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City
+84865399124
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