Reports
Global Probiotics Ingredients Market: By Application: Functional Foods & Beverages, Pharmaceuticals, Others; By Source: Bacteria, Yeast, Others; By End Use: Human Consumption, Animal Consumption; Regional Analysis; Historical Market and Forecast (2018-2028); Market Dynamics; Competitive Landscape; Industry Events and Developments
Global Probiotics Ingredients Market Outlook
The global probiotics ingredients market is predicted to expand from USD 2.82 billion in 2022 to USD 4.70 billion by 2028 at a CAGR of 9.1% over the forecast period of 2023-2028.
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The growth of the global probiotics ingredients market can be ascribed to the rising consumer awareness regarding preventive healthcare combined with the increased spending on probiotics by consumers. Furthermore, the accessibility to preventive healthcare data due to the availability of several online platforms is creating awareness among consumers regarding the product.
Market Segmentation
The probiotics ingredients market can be divided on the basis of segments like source, application, and end-use. The industry can be bifurcated on the basis of its source as bacteria and yeast, among others. Bacteria are subdivided into Lactobacillus, Bacillus, Enterococcus, Bifidobacterium, and Streptococcus. Yeast is further subdivided into Saccharomyces cerevisiae and saccharomyces boulardii.
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The industry can be broadly categorised based on its application into:
- Functional Foods and Beverages
- Dairy Products
- Yoghurt
- Cheese
- Others
- Dairy Products
- Non-Dairy Products
- Vegetable-Based Probiotic Products
- Fruit-Based Probiotic Products
- Meat-Based Probiotic Products
- Pharmaceuticals
- Dietary Supplements
- Tablets
- Probiotic Drinks
- Powders
- Capsules
- Animal Nutrition
- Dietary Supplements
- Others
The industry can be divided on the basis of its end use as human consumption and animal consumption. Human consumption is subdivided into intestinal disorders, lactose intolerance, inflammatory bowel disorders, cardiovascular diseases, respiratory infections, obesity, urogenital infections, type-2 diabetes, and cancer.
The EMR report looks into the regional probiotics ingredients markets like North America, Latin America, Europe, the Middle East and Africa, and the Asia Pacific.
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Market Analysis
The increased focus on preventive healthcare by consumers, which is driving the probiotics ingredients market, is the result of factors like rising disposable incomes, rising living standards, ageing populations, and changing attitudes towards healthcare, particularly in the developed and developing economies. Further, the growing demand for dietary supplements in the pharmaceutical, cosmetics, and personal care sectors is expected to drive the probiotics market, which in turn, is expected to drive the growth of the probiotics ingredients market. The use of probiotic strains in the production of end products such as cheese, yoghurt, and other dairy products has stimulated this segment’s development. It is estimated that the bacterial segment will hold a major market share as it provides different health advantages. The liquid segment is expected to record the fastest growth during the forecast period in the probiotics ingredients market.
Competitive Landscape
The report presents a detailed analysis of the following key players in the global probiotics ingredients market, looking into their capacity, competitive landscape, and latest developments like capacity expansions, plant turnarounds, and mergers and acquisitions:
- CHR Hansen A/S
- Danisco A/S (DuPont)
- Lallemand, Inc.
- Novozymes A/S
- Kerry Group Plc (Ganeden Inc.)
- Archer Daniels Midland Company (Probiotics International Ltd.)
- Bifodan A/S
- Others
The EMR report gives an in-depth insight into the industry by providing a SWOT analysis as well as an analysis of Porter’s Five Forces model.
| REPORT FEATURES | DETAILS |
|---|---|
| Base Year | 2022 |
| Historical Period | 2018-2022 |
| Forecast Period | 2023-2028 |
| Scope of the Report | Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment- Application, Source, End Use, Region |
| Breakup by Application | Functional Foods & Beverages, Pharmaceuticals, Others |
| Breakup by Source | Bacteria, Yeast, Others |
| Breakup by End Use | Human Consumption, Animal Consumption |
| Breakup by Region | North America, Europe, Asia Pacific, Latin America, Middle East and Africa |
| Market Dynamics | SWOT, Porter's Five Forces, Key Indicators for Price and Demand |
| Price Analysis | Historical and Forecast Price Trends- Regional |
| Competitive Landscape | Market Structure, Company Profiles- Company Overview, Product Portfolio, Demographic Reach and Achievements, Certifications |
| Companies Covered | CHR Hansen A/S (CPH: CHR), Danisco A/S (DuPont), Lallemand, Inc., Novozymes A/S (CPH: NZYM-B), Kerry Group Plc (Ganeden Inc.), Archer Daniels Midland Company (Probiotics International Ltd.), Bifodan A/S, Others |
| Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
| Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Snapshot
6.1 Global
6.2 Regional
7 Industry Opportunities and Challenges
8 Global Probiotics Ingredients Market Analysis
8.1 Key Industry Highlights
8.2 Global Probiotics Ingredients Historical Market (2018-2022)
8.3 Global Probiotics Ingredients Market Forecast (2023-2028)
8.4 Global Probiotics Ingredients Market by Application
8.4.1 Functional Foods & Beverages
8.4.1.1 Market Share
8.4.1.2 Historical Trend (2018-2022)
8.4.1.3 Forecast Trend (2023-2028)
8.4.1.1 Breakup by Type
8.4.1.1.1 Dairy Products
8.4.1.1.1.1 Market Share
8.4.1.1.1.2 Historical Trend (2018-2022)
8.4.1.1.1.3 Forecast Trend (2023-2028)
8.4.1.1.2 Non-Dairy Products
8.4.1.1.2.1 Market Share
8.4.1.1.2.2 Historical Trend (2018-2022)
8.4.1.1.2.3 Forecast Trend (2023-2028)
8.4.2 Pharmaceuticals
8.4.2.1 Market Share
8.4.2.2 Historical Trend (2018-2022)
8.4.2.3 Forecast Trend (2023-2028)
8.4.2.4 Breakup by Type
8.4.2.4.1 Dietary Supplements
8.4.2.4.1.1 Market Share
8.4.2.4.1.2 Historical Trend (2018-2022)
8.4.2.4.1.3 Forecast Trend (2023-2028)
8.4.2.4.2 Animal Nutrition
8.4.2.4.2.1 Market Share
8.4.2.4.2.2 Historical Trend (2018-2022)
8.4.2.4.2.3 Forecast Trend (2023-2028)
8.4.3 Others
8.5 Global Probiotics Ingredients Market by Source
8.5.1 Bacteria
8.5.1.1 Market Share
8.5.1.2 Historical Trend (2018-2022)
8.5.1.3 Forecast Trend (2023-2028)
8.5.1.4 Breakup by Type
8.5.1.4.1 Lactobacillus
8.5.1.4.1.1 Market Share
8.5.1.4.1.2 Historical Trend (2018-2022)
8.5.1.4.1.3 Forecast Trend (2023-2028)
8.5.1.4.2 Bacillus
8.5.1.4.2.1 Market Share
8.5.1.4.2.2 Historical Trend (2018-2022)
8.5.1.4.2.3 Forecast Trend (2023-2028)
8.5.1.4.3 Enterococcus
8.5.1.4.3.1 Market Share
8.5.1.4.3.2 Historical Trend (2018-2022)
8.5.1.4.3.3 Forecast Trend (2023-2028)
8.5.1.4.4 Bifidobacterium
8.5.1.4.4.1 Market Share
8.5.1.4.4.2 Historical Trend (2018-2022)
8.5.1.4.4.3 Forecast Trend (2023-2028)
8.5.1.4.5 Streptococcus
8.5.1.4.5.1 Market Share
8.5.1.4.5.2 Historical Trend (2018-2022)
8.5.1.4.5.3 Forecast Trend (2023-2028)
8.5.2 Yeast
8.5.2.1 Market Share
8.5.2.2 Historical Trend (2018-2022)
8.5.2.3 Forecast Trend (2023-2028)
8.5.2.4 Breakup by Type
8.5.2.4.1 Saccharomyces Cerevisiae
8.5.2.4.1.1 Market Share
8.5.2.4.1.2 Historical Trend (2018-2022)
8.5.2.4.1.3 Forecast Trend (2023-2028)
8.5.2.4.2 Saccharomyces Boulardii
8.5.2.4.2.1 Market Share
8.5.2.4.2.2 Historical Trend (2018-2022)
8.5.2.4.2.3 Forecast Trend (2023-2028)
8.5.3 Others
8.6 Global Probiotics Ingredients Market by End Use
8.6.1 Human Consumption
8.6.1.1 Market Share
8.6.1.2 Historical Trend (2018-2022)
8.6.1.3 Forecast Trend (2023-2028)
8.6.1.4 Breakup by Type
8.6.1.4.1 Intestinal Disorders
8.6.1.4.1.1 Market Share
8.6.1.4.1.2 Historical Trend (2018-2022)
8.6.1.4.1.3 Forecast Trend (2023-2028)
8.6.1.4.2 Lactose Intolerance
8.6.1.4.2.1 Market Share
8.6.1.4.2.2 Historical Trend (2018-2022)
8.6.1.4.2.3 Forecast Trend (2023-2028)
8.6.1.4.3 Inflammatory Bowel Disorders
8.6.1.4.3.1 Market Share
8.6.1.4.3.2 Historical Trend (2018-2022)
8.6.1.4.3.3 Forecast Trend (2023-2028)
8.6.1.4.4 Cardiovascular Diseases
8.6.1.4.4.1 Market Share
8.6.1.4.4.2 Historical Trend (2018-2022)
8.6.1.4.4.3 Forecast Trend (2023-2028)
8.6.1.4.5 Obesity
8.6.1.4.5.1 Market Share
8.6.1.4.5.2 Historical Trend (2018-2022)
8.6.1.4.5.3 Forecast Trend (2023-2028)
8.6.1.4.6 Urogenital Infections
8.6.1.4.6.1 Market Share
8.6.1.4.6.2 Historical Trend (2018-2022)
8.6.1.4.6.3 Forecast Trend (2023-2028)
8.6.1.4.7 Type-2 Diabetes
8.6.1.4.7.1 Market Share
8.6.1.4.7.2 Historical Trend (2018-2022)
8.6.1.4.7.3 Forecast Trend (2023-2028)
8.6.1.4.8 Cancer
8.6.1.4.8.1 Market Share
8.6.1.4.8.2 Historical Trend (2018-2022)
8.6.1.4.8.3 Forecast Trend (2023-2028)
8.6.2 Animal Consumption
8.6.2.1 Market Share
8.6.2.2 Historical Trend (2018-2022)
8.6.2.3 Forecast Trend (2023-2028)
8.7 Global Probiotics Ingredients Market by Region
8.7.1 Market Share
8.7.1.1 North America
8.7.1.2 Europe
8.7.1.3 Asia Pacific
8.7.1.4 Latin America
8.7.1.5 Middle East and Africa
9 Regional Analysis
9.1 North America
9.1.1 Historical Trend (2018-2022)
9.1.2 Forecast Trend (2023-2028)
9.1.3 Breakup by Country
9.1.3.1 United States of America
9.1.3.2 Canada
9.2 Europe
9.2.1 Historical Trend (2018-2022)
9.2.2 Forecast Trend (2023-2028)
9.2.3 Breakup by Country
9.2.3.1 United Kingdom
9.2.3.2 Germany
9.2.3.3 France
9.2.3.4 Italy
9.2.3.5 Others
9.3 Asia Pacific
9.3.1 Historical Trend (2018-2022)
9.3.2 Forecast Trend (2023-2028)
9.3.3 Breakup by Country
9.3.3.1 China
9.3.3.2 Japan
9.3.3.3 India
9.3.3.4 ASEAN
9.3.3.5 Australia
9.3.3.6 Others
9.4 Latin America
9.4.1 Historical Trend (2018-2022)
9.4.2 Forecast Trend (2023-2028)
9.4.3 Breakup by Country
9.4.3.1 Brazil
9.4.3.2 Argentina
9.4.3.3 Mexico
9.4.3.4 Others
9.5 Middle East and Africa
9.5.1 Historical Trend (2018-2022)
9.5.2 Forecast Trend (2023-2028)
9.5.3 Breakup by Country
9.5.3.1 Saudi Arabia
9.5.3.2 United Arab Emirates
9.5.3.3 Nigeria
9.5.3.4 South Africa
9.5.3.5 Others
10 Market Dynamics
10.1 SWOT Analysis
10.1.1 Strengths
10.1.2 Weaknesses
10.1.3 Opportunities
10.1.4 Threats
10.2 Porter’s Five Forces Analysis
10.2.1 Supplier’s Power
10.2.2 Buyer’s Power
10.2.3 Threat of New Entrants
10.2.4 Degree of Rivalry
10.2.5 Threat of Substitutes
10.3 Key Indicators for Demand
10.4 Key Indicators for Price
11 Value Chain Analysis
12 Price Analysis
12.1 North America Historical Price Trends (2018-2022) and Forecast (2023-2028)
12.2 Europe Historical Price Trends (2018-2022) and Forecast (2023-2028)
12.3 Asia Pacific Historical Price Trends (2018-2022) and Forecast (2023-2028)
12.4 Latin America Historical Price Trends (2018-2022) and Forecast (2023-2028)
12.5 Middle East and Africa Historical Price Trends (2018-2022) and Forecast (2023-2028)
13 Competitive Landscape
13.1 Market Structure
13.2 Company Profiles
13.2.1 CHR Hansen Holding A/S
13.2.1.1 Company Overview
13.2.1.2 Product Portfolio
13.2.1.3 Demographic Reach and Achievements
13.2.1.4 Certifications
13.2.2 Danisco A/S (Dupont)
13.2.2.1 Company Overview
13.2.2.2 Product Portfolio
13.2.2.3 Demographic Reach and Achievements
13.2.2.4 Certifications
13.2.3 Lallemand Inc.
13.2.3.1 Company Overview
13.2.3.2 Product Portfolio
13.2.3.3 Demographic Reach and Achievements
13.2.3.4 Certifications
13.2.4 Novozymes A/S
13.2.4.1 Company Overview
13.2.4.2 Product Portfolio
13.2.4.3 Demographic Reach and Achievements
13.2.4.4 Certifications
13.2.5 Kerry Group Plc (Ganeden Inc.)
13.2.5.1 Company Overview
13.2.5.2 Product Portfolio
13.2.5.3 Demographic Reach and Achievements
13.2.5.4 Certifications
13.2.6 Archer Daniels Midland Company (Probiotics International Ltd.)
13.2.6.1 Company Overview
13.2.6.2 Product Portfolio
13.2.6.3 Demographic Reach and Achievements
13.2.6.4 Certifications
13.2.7 Bifodan A/S
13.2.7.1 Company Overview
13.2.7.2 Product Portfolio
13.2.7.3 Demographic Reach and Achievements
13.2.7.4 Certifications
13.2.8 Others
14 Industry Events and Developments
Additional Customisations Available
1 Manufacturing Process
1.1 Overview
1.2 Detailed Process Flow
1.3 Operation Involved
2 Project Requirement and Cost Analysis
2.1 Land, Location and Site Development
2.2 Construction
2.3 Plant Machinery
2.4 Cost of Raw Material
2.5 Packaging
2.6 Transportation
2.7 Utilities
2.8 Manpower
2.9 Other Capital Investment
List of Key Figures and Tables
1. Global Probiotics Ingredients Market: Key Industry Highlights, 2018 and 2028
2. Global Probiotics Ingredients Historical Market: Breakup by Application (USD Million), 2018-2022
3. Global Probiotics Ingredients Market Forecast: Breakup by Application (USD Million), 2023-2028
4. Global Probiotics Ingredients Historical Market: Breakup by Source (USD Million), 2018-2022
5. Global Probiotics Ingredients Market Forecast: Breakup by Source (USD Million), 2023-2028
6. Global Probiotics Ingredients Historical Market: Breakup by End Use (USD Million), 2018-2022
7. Global Probiotics Ingredients Market Forecast: Breakup by End Use (USD Million), 2023-2028
8. Global Probiotics Ingredients Historical Market: Breakup by Region (USD Million), 2018-2022
9. Global Probiotics Ingredients Market Forecast: Breakup by Region (USD Million), 2023-2028
10. North America Probiotics Ingredients Historical Market: Breakup by Country (USD Million), 2018-2022
11. North America Probiotics Ingredients Market Forecast: Breakup by Country (USD Million), 2023-2028
12. Europe Probiotics Ingredients Historical Market: Breakup by Country (USD Million), 2018-2022
13. Europe Probiotics Ingredients Market Forecast: Breakup by Country (USD Million), 2023-2028
14. Asia Pacific Probiotics Ingredients Historical Market: Breakup by Country (USD Million), 2018-2022
15. Asia Pacific Probiotics Ingredients Market Forecast: Breakup by Country (USD Million), 2023-2028
16. Latin America Probiotics Ingredients Historical Market: Breakup by Country (USD Million), 2018-2022
17. Latin America Probiotics Ingredients Market Forecast: Breakup by Country (USD Million), 2023-2028
18. Middle East and Africa Probiotics Ingredients Historical Market: Breakup by Country (USD Million), 2018-2022
19. Middle East and Africa Probiotics Ingredients Market Forecast: Breakup by Country (USD Million), 2023-2028
20. North America Historical Price Trends and Forecast 2018-2028
21. Europe Historical Price Trends and Forecast 2018-2028
22. Asia Pacific Historical Price Trends and Forecast 2018-2028
23. Latin America Historical Price Trends and Forecast 2018-2028
24. Middle East and Africa Historical Price Trends and Forecast 2018-2028
25. Global Probiotics Ingredients Market Structure
Key Questions Answered in the Report
The global probiotics ingredients market reached a value of USD 2.82 billion in 2022.
The industry is further likely to grow at a CAGR of 9.1% in the forecast period of 2023 and 2028.
The major drivers of the industry include the increased consumer spending on probiotics, rising disposable incomes, rising living standards, ageing populations, changing attitudes towards healthcare, use of probiotic strains in the production of end products such as cheese, yoghurt, and other dairy products, and rising consumer awareness regarding preventive healthcare.
The increased focus on preventive healthcare by consumers and the growing demand for dietary supplements in the pharmaceutical, cosmetics, and personal care sectors are the key trends propelling the market growth.
The major regions in the industry are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
The major application in the industry are functional foods and beverages and pharmaceuticals, among others. Functional foods and beverages are further divided into dairy products and non-dairy products whereas pharmaceuticals is further bifurcated into dietary supplements and animal nutrition.
The various sources in the industry are bacteria and yeast, among others. Bacteria is further bifurcated into lactobacillus, bacillus, enterococcus, bifidobacterium, and streptococcus while yeast is divided into saccharomyces cerevisiae and saccharomyces boulardii.
The end-use sectors include are human consumption and animal consumption. Human consumption is sub-divided into intestinal disorders, lactose intolerance, inflammatory bowel disorders, cardiovascular diseases, obesity, urogenital infections, type-2 diabetes, and cancer.
The key players in the are CHR Hansen Holding A/S, Danisco A/S (DuPont), Lallemand, Inc., Novozymes A/S, Kerry Group Plc (Ganeden, Inc.), Archer Daniels Midland Company (Probiotics International Ltd.), and Bifodan A/S, among others.
Analyst Review
The global probiotics ingredients market attained a value of USD 2.82 billion in 2022 driven due to increased consumer awareness regarding preventive healthcare. Aided by the ageing populations and growing demand for dietary supplements in the pharmaceutical, cosmetics, and personal care sectors, the market is projected to grow at a CAGR of 9.1% in the forecast period of 2023-2028.
EMR’s meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. Based on its application, the global probiotics ingredients market can be segmented into functional foods and beverages and pharmaceuticals, among others. Functional foods and beverages are further divided into dairy products and non-dairy products whereas pharmaceuticals can be further bifurcated into dietary supplements and animal nutrition. On the basis of source, the industry can be segmented into bacteria and yeast, among others. Bacteria is further bifurcated into lactobacillus, bacillus, enterococcus, bifidobacterium, and streptococcus while yeast is divided into saccharomyces cerevisiae and saccharomyces boulardii. Based on its end use, the industry can be segmented into human consumption and animal consumption. Human consumption is sub-divided into intestinal disorders, lactose intolerance, inflammatory bowel disorders, cardiovascular diseases, obesity, urogenital infections, type-2 diabetes, and cancer. The major regional markets for probiotics ingredients are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa. The key players in the above market include CHR Hansen Holding A/S, Danisco A/S (DuPont), Lallemand, Inc., Novozymes A/S, Kerry Group Plc (Ganeden, Inc.), Archer Daniels Midland Company (Probiotics International Ltd.), and Bifodan A/S, among others.
EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.
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