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Probiotics Ingredients Market

Global Probiotics Ingredients Market Size, Share, Forecast: By Application: Functional Foods & Beverages, Pharmaceuticals, Others; By Source: Bacteria, Yeast, Others; By End Use: Human Consumption, Animal Consumption; Regional Analysis; Market Dynamics: SWOT Analysis, Porter’s Five Forces Analysis; Competitive Landscape; 2024-2032

Global Probiotics Ingredients Market Outlook

The global probiotics ingredients market is predicted to expand from USD 3.08 billion in 2023 to USD 6.66 billion by 2032 at a CAGR of 8.9% over the forecast period of 2024-2032.

 

Probiotics Ingredients Market

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The growth of the global probiotics ingredients market can be ascribed to the rising consumer awareness regarding preventive healthcare combined with the increased spending on probiotics by consumers. Furthermore, the accessibility to preventive healthcare data due to the availability of several online platforms is creating awareness among consumers regarding the product.

 

Market Segmentation

The probiotics ingredients market can be divided on the basis of segments like source, application, and end-use. The industry can be bifurcated on the basis of its source as bacteria and yeast, among others. Bacteria are subdivided into Lactobacillus, Bacillus, Enterococcus, Bifidobacterium, and Streptococcus. Yeast is further subdivided into Saccharomyces cerevisiae and saccharomyces boulardii.

 

Probiotics Ingredients Market By Segments

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The industry can be broadly categorised based on its application into:

  • Functional Foods and Beverages 
    • Dairy Products
      • Yoghurt
      • Cheese
      • Others
  • Non-Dairy Products
    • Vegetable-Based Probiotic Products
    • Fruit-Based Probiotic Products
    • Meat-Based Probiotic Products
  • Pharmaceuticals
    • Dietary Supplements
      • Tablets
      • Probiotic Drinks
      • Powders
      • Capsules
    • Animal Nutrition 
  • Others

The industry can be divided on the basis of its end use as human consumption and animal consumption. Human consumption is subdivided into intestinal disorders, lactose intolerance, inflammatory bowel disorders, cardiovascular diseases, respiratory infections, obesity, urogenital infections, type-2 diabetes, and cancer.

The EMR report looks into the regional probiotics ingredients markets like North America, Latin America, Europe, the Middle East and Africa, and the Asia Pacific.

 

Market Analysis

The increased focus on preventive healthcare by consumers, which is driving the probiotics ingredients market, is the result of factors like rising disposable incomes, rising living standards, ageing populations, and changing attitudes towards healthcare, particularly in the developed and developing economies. Further, the growing demand for dietary supplements in the pharmaceutical, cosmetics, and personal care sectors is expected to drive the probiotics market, which in turn, is expected to drive the growth of the probiotics ingredients market. The use of probiotic strains in the production of end products such as cheese, yoghurt, and other dairy products has stimulated this segment’s development. It is estimated that the bacterial segment will hold a major market share as it provides different health advantages. The liquid segment is expected to record the fastest growth during the forecast period in the probiotics ingredients market.

 

Probiotics Ingredients Market By Region

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Competitive Landscape

The report presents a detailed analysis of the following key players in the global probiotics ingredients market, looking into their capacity, competitive landscape, and latest developments like capacity expansions, plant turnarounds, and mergers and acquisitions:

  • CHR Hansen A/S  
  • Danisco A/S (DuPont) 
  • Lallemand, Inc. 
  • Novozymes A/S  
  • Kerry Group Plc (Ganeden Inc.)
  • Archer Daniels Midland Company (Probiotics International Ltd.)
  • Bifodan A/S 
  • Others

The EMR report gives an in-depth insight into the industry by providing a SWOT analysis as well as an analysis of Porter’s Five Forces model.

 

Key Highlights of the Report

REPORT FEATURES DETAILS
Base Year 2023
Historical Period 2018-2023
Forecast Period 2024-2032
Scope of the Report

Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment

  • Application
  • Source
  • End Use
  • Region
Breakup by Application
  • Functional Foods & Beverages
  • Pharmaceuticals
  • Others
Breakup by Source
  • Bacteria
  • Yeast
  • Others
Breakup by End Use
  • Human Consumption
  • Animal Consumption
Breakup by Region
  • North America
    • United States of America 
    • Canada
  • Europe
    • United Kingdom
    • Germany
    • France
    • Italy
    • Others
  • Asia Pacific
    • China
    • Japan
    • India
    • ASEAN
    • Australia
    • Others
  • Latin America
    • Brazil
    • Argentina
    • Mexico
    • Others
  • Middle East and Africa
    • Saudi Arabia
    • United Arab Emirates
    • Nigeria
    • South Africa
    • Others
Market Dynamics
  • SWOT Analysis
  • Porter's Five Forces Analysis
  • Key Indicators for Demand
  • Key Indicators for Price
Competitive Landscape
  • Market Structure
  • Company Profiles
    • Company Overview
    • Product Portfolio
    • Demographic Reach and Achievements
    • Certifications
Companies Covered
  • CHR Hansen Holding A/S
  • Danisco A/S (Dupont)
  • Lallemand Inc.
  • Novozymes A/S
  • Kerry Group Plc (Ganeden Inc.)
  • Archer Daniels Midland Company (Probiotics International Ltd.)
  • Bifodan A/S
  • Others
Report Price and Purchase Option Explore our purchase options that are best suited to your resources and industry needs.
Delivery Format Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option.

 

*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.

1    Preface
2    Report Coverage – Key Segmentation and Scope
3    Report Description

    3.1    Market Definition and Outlook
    3.2    Properties and Applications
    3.3    Market Analysis
    3.4    Key Players
4    Key Assumptions
5    Executive Summary

    5.1    Overview
    5.2    Key Drivers
    5.3    Key Developments
    5.4    Competitive Structure
    5.5    Key Industrial Trends
6    Snapshot
    6.1    Global
    6.2    Regional
7    Opportunities and Challenges in the Market
8    Global Probiotics Ingredients Market Analysis

    8.1    Key Industry Highlights
    8.2    Global Probiotics Ingredients Historical Market (2018-2023) 
    8.3    Global Probiotics Ingredients Market Forecast (2024-2032)
    8.4    Global Probiotics Ingredients Market by Application
        8.4.1    Functional Foods & Beverages
            8.4.1.1    Historical Trend (2018-2023)
            8.4.1.2    Forecast Trend (2024-2032)
            8.4.1.3    Breakup by Type
                8.4.1.3.1    Dairy Products
                    8.4.1.3.1.1     Historical Trend (2018-2023)
                    8.4.1.3.1.2     Forecast Trend (2024-2032)
                8.4.1.3.2    Non-Dairy Products
                    8.4.1.3.2.1     Historical Trend (2018-2023)
                    8.4.1.3.2.2     Forecast Trend (2024-2032)
        8.4.2    Pharmaceuticals
            8.4.2.1    Historical Trend (2018-2023)
            8.4.2.2    Forecast Trend (2024-2032)
            8.4.2.3    Breakup by Type
                8.4.2.3.1    Dietary Supplements
                    8.4.2.3.1.1     Historical Trend (2018-2023)
                    8.4.2.3.1.2     Forecast Trend (2024-2032)
                8.4.2.3.2    Animal Nutrition
                    8.4.2.3.2.1     Historical Trend (2018-2023)
                    8.4.2.3.2.2     Forecast Trend (2024-2032)
        8.4.3    Others
    8.5    Global Probiotics Ingredients Market by Source
        8.5.1    Bacteria
            8.5.1.1    Historical Trend (2018-2023)
            8.5.1.2    Forecast Trend (2024-2032)
            8.5.1.3    Breakup by Type
                8.5.1.3.1    Lactobacillus
                    8.5.1.3.1.1     Historical Trend (2018-2023)
                    8.5.1.3.1.2     Forecast Trend (2024-2032)
                8.5.1.3.2    Bacillus
                    8.5.1.3.2.1     Historical Trend (2018-2023)
                    8.5.1.3.2.2     Forecast Trend (2024-2032)
                8.5.1.3.3    Enterococcus
                    8.5.1.3.3.1     Historical Trend (2018-2023)
                    8.5.1.3.3.2     Forecast Trend (2024-2032)
                8.5.1.3.4    Bifidobacterium
                    8.5.1.3.4.1     Historical Trend (2018-2023)
                    8.5.1.3.4.2     Forecast Trend (2024-2032)
                8.5.1.3.5    Streptococcus
                    8.5.1.3.5.1     Historical Trend (2018-2023)
                    8.5.1.3.5.2     Forecast Trend (2024-2032)
        8.5.2    Yeast
            8.5.2.1    Historical Trend (2018-2023)
            8.5.2.2    Forecast Trend (2024-2032)
            8.5.2.3    Breakup by Type
                8.5.2.3.1    Saccharomyces Cerevisiae
                    8.5.2.3.1.1     Historical Trend (2018-2023)
                    8.5.2.3.1.2     Forecast Trend (2024-2032)
                8.5.2.3.2    Saccharomyces Boulardii
                    8.5.2.3.2.1     Historical Trend (2018-2023)
                    8.5.2.3.2.2     Forecast Trend (2024-2032)
        8.5.3    Others
    8.6    Global Probiotics Ingredients Market by End Use
        8.6.1    Human Consumption
            8.6.1.1    Historical Trend (2018-2023)
            8.6.1.2    Forecast Trend (2024-2032)
            8.6.1.3    Breakup by Type
                8.6.1.3.1      Intestinal Disorders
                    8.6.1.3.1.1     Historical Trend (2018-2023)
                    8.6.1.3.1.2     Forecast Trend (2024-2032)
                8.6.1.3.2    Lactose Intolerance
                    8.6.1.3.2.1     Historical Trend (2018-2023)
                    8.6.1.3.2.2     Forecast Trend (2024-2032)
                8.6.1.3.3      Inflammatory Bowel Disorders
                    8.6.1.3.3.1     Historical Trend (2018-2023)
                    8.6.1.3.3.2     Forecast Trend (2024-2032)
                8.6.1.3.4    Cardiovascular Diseases
                    8.6.1.3.4.1     Historical Trend (2018-2023)
                    8.6.1.3.4.2     Forecast Trend (2024-2032)
                8.6.1.3.5    Obesity
                    8.6.1.3.5.1     Historical Trend (2018-2023)
                    8.6.1.3.5.2     Forecast Trend (2024-2032)
                8.6.1.3.6    Urogenital Infections
                    8.6.1.3.6.1     Historical Trend (2018-2023)
                    8.6.1.3.6.2     Forecast Trend (2024-2032)
                8.6.1.3.7    Type-2 Diabetes
                    8.6.1.3.7.1     Historical Trend (2018-2023)
                    8.6.1.3.7.2     Forecast Trend (2024-2032)
                8.6.1.3.8    Cancer
                    8.6.1.3.8.1     Historical Trend (2018-2023)
                    8.6.1.3.8.2     Forecast Trend (2024-2032)
        8.6.2    Animal Consumption
            8.6.2.1    Historical Trend (2018-2023)
            8.6.2.2    Forecast Trend (2024-2032)   
    8.7    Global Probiotics Ingredients Market by Region
        8.7.1    North America
            8.7.1.1    Historical Trend (2018-2023) 
            8.7.1.2    Forecast Trend (2024-2032)
        8.7.2    Europe
            8.7.2.1    Historical Trend (2018-2023) 
            8.7.2.2    Forecast Trend (2024-2032)
        8.7.3    Asia Pacific
            8.7.3.1    Historical Trend (2018-2023) 
            8.7.3.2    Forecast Trend (2024-2032)
        8.7.4    Latin America
            8.7.4.1    Historical Trend (2018-2023) 
            8.7.4.2    Forecast Trend (2024-2032)
        8.7.5    Middle East and Africa
            8.7.5.1    Historical Trend (2018-2023) 
            8.7.5.2    Forecast Trend (2024-2032)
9    North America Probiotics Ingredients Market Analysis
    9.1    United States of America 
        9.1.1    Historical Trend (2018-2023) 
        9.1.2    Forecast Trend (2024-2032)
    9.2    Canada
        9.2.1    Historical Trend (2018-2023) 
        9.2.2    Forecast Trend (2024-2032)
10    Europe Probiotics Ingredients Market Analysis
    10.1    United Kingdom
        10.1.1    Historical Trend (2018-2023) 
        10.1.2    Forecast Trend (2024-2032)
    10.2    Germany
        10.2.1    Historical Trend (2018-2023) 
        10.2.2    Forecast Trend (2024-2032)
    10.3    France
        10.3.1    Historical Trend (2018-2023) 
        10.3.2    Forecast Trend (2024-2032)
    10.4    Italy
        10.4.1    Historical Trend (2018-2023) 
        10.4.2    Forecast Trend (2024-2032)
    10.5    Others
11    Asia Pacific Probiotics Ingredients Market Analysis
    11.1    China
        11.1.1    Historical Trend (2018-2023) 
        11.1.2    Forecast Trend (2024-2032)
    11.2    Japan
        11.2.1    Historical Trend (2018-2023) 
        11.2.2    Forecast Trend (2024-2032)
    11.3    India
        11.3.1    Historical Trend (2018-2023) 
        11.3.2    Forecast Trend (2024-2032)
    11.4    ASEAN
        11.4.1    Historical Trend (2018-2023) 
        11.4.2    Forecast Trend (2024-2032)
    11.5    Australia
        11.5.1    Historical Trend (2018-2023) 
        11.5.2    Forecast Trend (2024-2032)
    11.6    Others
12    Latin America  Probiotics Ingredients Market Analysis
    12.1    Brazil
        12.1.1    Historical Trend (2018-2023) 
        12.1.2    Forecast Trend (2024-2032)
    12.2    Argentina
        12.2.1    Historical Trend (2018-2023) 
        12.2.2    Forecast Trend (2024-2032)
    12.3    Mexico
        12.3.1    Historical Trend (2018-2023) 
        12.3.2    Forecast Trend (2024-2032)
    12.4    Others
13    Middle East and Africa Probiotics Ingredients Market Analysis
    13.1    Saudi Arabia
        13.1.1    Historical Trend (2018-2023) 
        13.1.2    Forecast Trend (2024-2032)
    13.2    United Arab Emirates
        13.2.1    Historical Trend (2018-2023) 
        13.2.2    Forecast Trend (2024-2032)
    13.3    Nigeria
        13.3.1    Historical Trend (2018-2023) 
        13.3.2    Forecast Trend (2024-2032)
    13.4    South Africa
        13.4.1    Historical Trend (2018-2023) 
        13.4.2    Forecast Trend (2024-2032)
    13.5    Others
14    Market Dynamics
    14.1    SWOT Analysis
        14.1.1    Strengths
        14.1.2    Weaknesses
        14.1.3    Opportunities
        14.1.4    Threats
    14.2    Porter’s Five Forces Analysis
        14.2.1    Supplier’s Power
        14.2.2    Buyer’s Power
        14.2.3    Threat of New Entrants
        14.2.4    Degree of Rivalry
        14.2.5    Threat of Substitutes
    14.3    Key Indicators for Demand
    14.4    Key Indicators for Price
15    Value Chain Analysis
16    Price Analysis

    16.1    North America Historical Price Trends (2018-2023) and Forecast (2024-2032)
    16.2    Europe Historical Price Trends (2018-2023) and Forecast (2024-2032)
    16.3    Asia Pacific Historical Price Trends (2018-2023) and Forecast (2024-2032)
    16.4    Latin America Historical Price Trends (2018-2023) and Forecast (2024-2032)
    16.5    Middle East and Africa Historical Price Trends (2018-2023) and Forecast (2024-2032)
17    Competitive Landscape
    17.1    Market Structure
    17.2    Company Profiles
        17.2.1    CHR Hansen Holding A/S
            17.2.1.1    Company Overview
            17.2.1.2    Product Portfolio
            17.2.1.3    Demographic Reach and Achievements
            17.2.1.4    Certifications
        17.2.2    Danisco A/S (Dupont)
            17.2.2.1    Company Overview
            17.2.2.2    Product Portfolio
            17.2.2.3    Demographic Reach and Achievements
            17.2.2.4    Certifications
        17.2.3    Lallemand Inc.
            17.2.3.1    Company Overview
            17.2.3.2    Product Portfolio
            17.2.3.3    Demographic Reach and Achievements
            17.2.3.4    Certifications
        17.2.4    Novozymes A/S
            17.2.4.1    Company Overview
            17.2.4.2    Product Portfolio
            17.2.4.3    Demographic Reach and Achievements
            17.2.4.4    Certifications
        17.2.5    Kerry Group Plc (Ganeden Inc.)
            17.2.5.1    Company Overview
            17.2.5.2    Product Portfolio
            17.2.5.3    Demographic Reach and Achievements
            17.2.5.4    Certifications
        17.2.6    Archer Daniels Midland Company (Probiotics International Ltd.)
            17.2.6.1    Company Overview
            17.2.6.2    Product Portfolio
            17.2.6.3    Demographic Reach and Achievements
            17.2.6.4    Certifications
        17.2.7    Bifodan A/S
            17.2.7.1    Company Overview
            17.2.7.2    Product Portfolio
            17.2.7.3    Demographic Reach and Achievements
            17.2.7.4    Certifications            
        17.3.8    Others
18    Key Trends and Developments in the Market


Additional Customisations Available

1    Manufacturing Process
    1.1    Overview
    1.2    Detailed Process Flow
    1.3    Operation Involved
2    Project Requirement and Cost Analysis
    2.1    Land, Location and Site Development
    2.2    Construction
    2.3    Plant Machinery
    2.4    Cost of Raw Material
    2.5    Packaging
    2.6    Transportation
    2.7    Utilities
    2.8    Manpower
    2.9    Other Capital Investment


List of Key Figures and Tables

1.    Global Probiotics Ingredients Market: Key Industry Highlights, 2018 and 2032
2.    Global Probiotics Ingredients Historical Market: Breakup by Application (USD Million), 2018-2023
3.    Global Probiotics Ingredients Market Forecast: Breakup by Application (USD Million), 2024-2032
4.    Global Probiotics Ingredients Historical Market: Breakup by Source (USD Million), 2018-2023
5.    Global Probiotics Ingredients Market Forecast: Breakup by Source (USD Million), 2024-2032
6.    Global Probiotics Ingredients Historical Market: Breakup by End Use (USD Million), 2018-2023
7.    Global Probiotics Ingredients Market Forecast: Breakup by End Use (USD Million), 2024-2032
8.    Global Probiotics Ingredients Historical Market: Breakup by Region (USD Million), 2018-2023
9.    Global Probiotics Ingredients Market Forecast: Breakup by Region (USD Million), 2024-2032
10.    North America Probiotics Ingredients Historical Market: Breakup by Country (USD Million), 2018-2023
11.    North America Probiotics Ingredients Market Forecast: Breakup by Country (USD Million), 2024-2032
12.    Europe Probiotics Ingredients Historical Market: Breakup by Country (USD Million), 2018-2023
13.    Europe Probiotics Ingredients Market Forecast: Breakup by Country (USD Million), 2024-2032
14.    Asia Pacific Probiotics Ingredients Historical Market: Breakup by Country (USD Million), 2018-2023
15.    Asia Pacific Probiotics Ingredients Market Forecast: Breakup by Country (USD Million), 2024-2032
16.    Latin America Probiotics Ingredients Historical Market: Breakup by Country (USD Million), 2018-2023
17.    Latin America Probiotics Ingredients Market Forecast: Breakup by Country (USD Million), 2024-2032
18.    Middle East and Africa Probiotics Ingredients Historical Market: Breakup by Country (USD Million), 2018-2023
19.    Middle East and Africa Probiotics Ingredients Market Forecast: Breakup by Country (USD Million), 2024-2032
20.    North America Historical Price Trends and Forecast 2018-2028
21.    Europe Historical Price Trends and Forecast 2018-2028
22.    Asia Pacific Historical Price Trends and Forecast 2018-2028
23.    Latin America Historical Price Trends and Forecast 2018-2028
24.    Middle East and Africa Historical Price Trends and Forecast 2018-2028
25.    Global Probiotics Ingredients Market Structure

Key Questions Answered in the Report

The global probiotics ingredients market reached a value of USD 3.08 billion in 2023.

The market is projected to grow at a CAGR of 8.9% in the forecast period of 2024 and 2032.

The major drivers of the market include the increased consumer spending on probiotics, rising disposable incomes, rising living standards, ageing populations, changing attitudes towards healthcare, use of probiotic strains in the production of end products such as cheese, yoghurt, and other dairy products, and rising consumer awareness regarding preventive healthcare.

The increased focus on preventive healthcare by consumers and the growing demand for dietary supplements in the pharmaceutical, cosmetics, and personal care sectors are the key trends propelling the market growth.

The major regions in the market are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.

The major applications of probiotic ingredients are functional foods and beverages and pharmaceuticals, among others.

The various sources of probiotics ingredients include bacteria and yeast, among others.

Probiotic ingredients find significant end uses in human consumption and animal consumption.

The key players in the market are CHR Hansen Holding A/S, Danisco A/S (DuPont), Lallemand, Inc., Novozymes A/S, Kerry Group Plc (Ganeden, Inc.), Archer Daniels Midland Company (Probiotics International Ltd.), and Bifodan A/S, among others.

Analyst Review

The global probiotics ingredients market attained a value of USD 3.08 billion in 2023 driven due to increased consumer awareness regarding preventive healthcare. Aided by the ageing populations and growing demand for dietary supplements in the pharmaceutical, cosmetics, and personal care sectors, the market is projected to grow at a CAGR of 8.9% in the forecast period of 2024-2032.

EMR’s meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. Based on its application, the global probiotics ingredients market can be segmented into functional foods and beverages and pharmaceuticals, among others. Functional foods and beverages are further divided into dairy products and non-dairy products whereas pharmaceuticals can be further bifurcated into dietary supplements and animal nutrition. On the basis of source, the industry can be segmented into bacteria and yeast, among others. Bacteria is further bifurcated into lactobacillus, bacillus, enterococcus, bifidobacterium, and streptococcus while yeast is divided into saccharomyces cerevisiae and saccharomyces boulardii. Based on its end use, the industry can be segmented into human consumption and animal consumption. Human consumption is sub-divided into intestinal disorders, lactose intolerance, inflammatory bowel disorders, cardiovascular diseases, obesity, urogenital infections, type-2 diabetes, and cancer. The major regional markets for probiotics ingredients are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa. The key players in the above market include CHR Hansen Holding A/S, Danisco A/S (DuPont), Lallemand, Inc., Novozymes A/S, Kerry Group Plc (Ganeden, Inc.), Archer Daniels Midland Company (Probiotics International Ltd.), and Bifodan A/S, among others.

EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.

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