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The global probiotics ingredients market is predicted to expand from USD 3.08 billion in 2023 to USD 6.66 billion by 2032 at a CAGR of 8.9% over the forecast period of 2024-2032.
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The growth of the global probiotics ingredients market can be ascribed to the rising consumer awareness regarding preventive healthcare combined with the increased spending on probiotics by consumers. Furthermore, the accessibility to preventive healthcare data due to the availability of several online platforms is creating awareness among consumers regarding the product.
The probiotics ingredients market can be divided on the basis of segments like source, application, and end-use. The industry can be bifurcated on the basis of its source as bacteria and yeast, among others. Bacteria are subdivided into Lactobacillus, Bacillus, Enterococcus, Bifidobacterium, and Streptococcus. Yeast is further subdivided into Saccharomyces cerevisiae and saccharomyces boulardii.
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The industry can be broadly categorised based on its application into:
The industry can be divided on the basis of its end use as human consumption and animal consumption. Human consumption is subdivided into intestinal disorders, lactose intolerance, inflammatory bowel disorders, cardiovascular diseases, respiratory infections, obesity, urogenital infections, type-2 diabetes, and cancer.
The EMR report looks into the regional probiotics ingredients markets like North America, Latin America, Europe, the Middle East and Africa, and the Asia Pacific.
The increased focus on preventive healthcare by consumers, which is driving the probiotics ingredients market, is the result of factors like rising disposable incomes, rising living standards, ageing populations, and changing attitudes towards healthcare, particularly in the developed and developing economies. Further, the growing demand for dietary supplements in the pharmaceutical, cosmetics, and personal care sectors is expected to drive the probiotics market, which in turn, is expected to drive the growth of the probiotics ingredients market. The use of probiotic strains in the production of end products such as cheese, yoghurt, and other dairy products has stimulated this segment’s development. It is estimated that the bacterial segment will hold a major market share as it provides different health advantages. The liquid segment is expected to record the fastest growth during the forecast period in the probiotics ingredients market.
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The report presents a detailed analysis of the following key players in the global probiotics ingredients market, looking into their capacity, competitive landscape, and latest developments like capacity expansions, plant turnarounds, and mergers and acquisitions:
The EMR report gives an in-depth insight into the industry by providing a SWOT analysis as well as an analysis of Porter’s Five Forces model.
REPORT FEATURES | DETAILS |
Base Year | 2023 |
Historical Period | 2018-2023 |
Forecast Period | 2024-2032 |
Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment
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Breakup by Application |
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Breakup by Source |
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Breakup by End Use |
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Breakup by Region |
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Market Dynamics |
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Competitive Landscape |
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Companies Covered |
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Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Snapshot
6.1 Global
6.2 Regional
7 Opportunities and Challenges in the Market
8 Global Probiotics Ingredients Market Analysis
8.1 Key Industry Highlights
8.2 Global Probiotics Ingredients Historical Market (2018-2023)
8.3 Global Probiotics Ingredients Market Forecast (2024-2032)
8.4 Global Probiotics Ingredients Market by Application
8.4.1 Functional Foods & Beverages
8.4.1.1 Historical Trend (2018-2023)
8.4.1.2 Forecast Trend (2024-2032)
8.4.1.3 Breakup by Type
8.4.1.3.1 Dairy Products
8.4.1.3.1.1 Historical Trend (2018-2023)
8.4.1.3.1.2 Forecast Trend (2024-2032)
8.4.1.3.2 Non-Dairy Products
8.4.1.3.2.1 Historical Trend (2018-2023)
8.4.1.3.2.2 Forecast Trend (2024-2032)
8.4.2 Pharmaceuticals
8.4.2.1 Historical Trend (2018-2023)
8.4.2.2 Forecast Trend (2024-2032)
8.4.2.3 Breakup by Type
8.4.2.3.1 Dietary Supplements
8.4.2.3.1.1 Historical Trend (2018-2023)
8.4.2.3.1.2 Forecast Trend (2024-2032)
8.4.2.3.2 Animal Nutrition
8.4.2.3.2.1 Historical Trend (2018-2023)
8.4.2.3.2.2 Forecast Trend (2024-2032)
8.4.3 Others
8.5 Global Probiotics Ingredients Market by Source
8.5.1 Bacteria
8.5.1.1 Historical Trend (2018-2023)
8.5.1.2 Forecast Trend (2024-2032)
8.5.1.3 Breakup by Type
8.5.1.3.1 Lactobacillus
8.5.1.3.1.1 Historical Trend (2018-2023)
8.5.1.3.1.2 Forecast Trend (2024-2032)
8.5.1.3.2 Bacillus
8.5.1.3.2.1 Historical Trend (2018-2023)
8.5.1.3.2.2 Forecast Trend (2024-2032)
8.5.1.3.3 Enterococcus
8.5.1.3.3.1 Historical Trend (2018-2023)
8.5.1.3.3.2 Forecast Trend (2024-2032)
8.5.1.3.4 Bifidobacterium
8.5.1.3.4.1 Historical Trend (2018-2023)
8.5.1.3.4.2 Forecast Trend (2024-2032)
8.5.1.3.5 Streptococcus
8.5.1.3.5.1 Historical Trend (2018-2023)
8.5.1.3.5.2 Forecast Trend (2024-2032)
8.5.2 Yeast
8.5.2.1 Historical Trend (2018-2023)
8.5.2.2 Forecast Trend (2024-2032)
8.5.2.3 Breakup by Type
8.5.2.3.1 Saccharomyces Cerevisiae
8.5.2.3.1.1 Historical Trend (2018-2023)
8.5.2.3.1.2 Forecast Trend (2024-2032)
8.5.2.3.2 Saccharomyces Boulardii
8.5.2.3.2.1 Historical Trend (2018-2023)
8.5.2.3.2.2 Forecast Trend (2024-2032)
8.5.3 Others
8.6 Global Probiotics Ingredients Market by End Use
8.6.1 Human Consumption
8.6.1.1 Historical Trend (2018-2023)
8.6.1.2 Forecast Trend (2024-2032)
8.6.1.3 Breakup by Type
8.6.1.3.1 Intestinal Disorders
8.6.1.3.1.1 Historical Trend (2018-2023)
8.6.1.3.1.2 Forecast Trend (2024-2032)
8.6.1.3.2 Lactose Intolerance
8.6.1.3.2.1 Historical Trend (2018-2023)
8.6.1.3.2.2 Forecast Trend (2024-2032)
8.6.1.3.3 Inflammatory Bowel Disorders
8.6.1.3.3.1 Historical Trend (2018-2023)
8.6.1.3.3.2 Forecast Trend (2024-2032)
8.6.1.3.4 Cardiovascular Diseases
8.6.1.3.4.1 Historical Trend (2018-2023)
8.6.1.3.4.2 Forecast Trend (2024-2032)
8.6.1.3.5 Obesity
8.6.1.3.5.1 Historical Trend (2018-2023)
8.6.1.3.5.2 Forecast Trend (2024-2032)
8.6.1.3.6 Urogenital Infections
8.6.1.3.6.1 Historical Trend (2018-2023)
8.6.1.3.6.2 Forecast Trend (2024-2032)
8.6.1.3.7 Type-2 Diabetes
8.6.1.3.7.1 Historical Trend (2018-2023)
8.6.1.3.7.2 Forecast Trend (2024-2032)
8.6.1.3.8 Cancer
8.6.1.3.8.1 Historical Trend (2018-2023)
8.6.1.3.8.2 Forecast Trend (2024-2032)
8.6.2 Animal Consumption
8.6.2.1 Historical Trend (2018-2023)
8.6.2.2 Forecast Trend (2024-2032)
8.7 Global Probiotics Ingredients Market by Region
8.7.1 North America
8.7.1.1 Historical Trend (2018-2023)
8.7.1.2 Forecast Trend (2024-2032)
8.7.2 Europe
8.7.2.1 Historical Trend (2018-2023)
8.7.2.2 Forecast Trend (2024-2032)
8.7.3 Asia Pacific
8.7.3.1 Historical Trend (2018-2023)
8.7.3.2 Forecast Trend (2024-2032)
8.7.4 Latin America
8.7.4.1 Historical Trend (2018-2023)
8.7.4.2 Forecast Trend (2024-2032)
8.7.5 Middle East and Africa
8.7.5.1 Historical Trend (2018-2023)
8.7.5.2 Forecast Trend (2024-2032)
9 North America Probiotics Ingredients Market Analysis
9.1 United States of America
9.1.1 Historical Trend (2018-2023)
9.1.2 Forecast Trend (2024-2032)
9.2 Canada
9.2.1 Historical Trend (2018-2023)
9.2.2 Forecast Trend (2024-2032)
10 Europe Probiotics Ingredients Market Analysis
10.1 United Kingdom
10.1.1 Historical Trend (2018-2023)
10.1.2 Forecast Trend (2024-2032)
10.2 Germany
10.2.1 Historical Trend (2018-2023)
10.2.2 Forecast Trend (2024-2032)
10.3 France
10.3.1 Historical Trend (2018-2023)
10.3.2 Forecast Trend (2024-2032)
10.4 Italy
10.4.1 Historical Trend (2018-2023)
10.4.2 Forecast Trend (2024-2032)
10.5 Others
11 Asia Pacific Probiotics Ingredients Market Analysis
11.1 China
11.1.1 Historical Trend (2018-2023)
11.1.2 Forecast Trend (2024-2032)
11.2 Japan
11.2.1 Historical Trend (2018-2023)
11.2.2 Forecast Trend (2024-2032)
11.3 India
11.3.1 Historical Trend (2018-2023)
11.3.2 Forecast Trend (2024-2032)
11.4 ASEAN
11.4.1 Historical Trend (2018-2023)
11.4.2 Forecast Trend (2024-2032)
11.5 Australia
11.5.1 Historical Trend (2018-2023)
11.5.2 Forecast Trend (2024-2032)
11.6 Others
12 Latin America Probiotics Ingredients Market Analysis
12.1 Brazil
12.1.1 Historical Trend (2018-2023)
12.1.2 Forecast Trend (2024-2032)
12.2 Argentina
12.2.1 Historical Trend (2018-2023)
12.2.2 Forecast Trend (2024-2032)
12.3 Mexico
12.3.1 Historical Trend (2018-2023)
12.3.2 Forecast Trend (2024-2032)
12.4 Others
13 Middle East and Africa Probiotics Ingredients Market Analysis
13.1 Saudi Arabia
13.1.1 Historical Trend (2018-2023)
13.1.2 Forecast Trend (2024-2032)
13.2 United Arab Emirates
13.2.1 Historical Trend (2018-2023)
13.2.2 Forecast Trend (2024-2032)
13.3 Nigeria
13.3.1 Historical Trend (2018-2023)
13.3.2 Forecast Trend (2024-2032)
13.4 South Africa
13.4.1 Historical Trend (2018-2023)
13.4.2 Forecast Trend (2024-2032)
13.5 Others
14 Market Dynamics
14.1 SWOT Analysis
14.1.1 Strengths
14.1.2 Weaknesses
14.1.3 Opportunities
14.1.4 Threats
14.2 Porter’s Five Forces Analysis
14.2.1 Supplier’s Power
14.2.2 Buyer’s Power
14.2.3 Threat of New Entrants
14.2.4 Degree of Rivalry
14.2.5 Threat of Substitutes
14.3 Key Indicators for Demand
14.4 Key Indicators for Price
15 Value Chain Analysis
16 Price Analysis
16.1 North America Historical Price Trends (2018-2023) and Forecast (2024-2032)
16.2 Europe Historical Price Trends (2018-2023) and Forecast (2024-2032)
16.3 Asia Pacific Historical Price Trends (2018-2023) and Forecast (2024-2032)
16.4 Latin America Historical Price Trends (2018-2023) and Forecast (2024-2032)
16.5 Middle East and Africa Historical Price Trends (2018-2023) and Forecast (2024-2032)
17 Competitive Landscape
17.1 Market Structure
17.2 Company Profiles
17.2.1 CHR Hansen Holding A/S
17.2.1.1 Company Overview
17.2.1.2 Product Portfolio
17.2.1.3 Demographic Reach and Achievements
17.2.1.4 Certifications
17.2.2 Danisco A/S (Dupont)
17.2.2.1 Company Overview
17.2.2.2 Product Portfolio
17.2.2.3 Demographic Reach and Achievements
17.2.2.4 Certifications
17.2.3 Lallemand Inc.
17.2.3.1 Company Overview
17.2.3.2 Product Portfolio
17.2.3.3 Demographic Reach and Achievements
17.2.3.4 Certifications
17.2.4 Novozymes A/S
17.2.4.1 Company Overview
17.2.4.2 Product Portfolio
17.2.4.3 Demographic Reach and Achievements
17.2.4.4 Certifications
17.2.5 Kerry Group Plc (Ganeden Inc.)
17.2.5.1 Company Overview
17.2.5.2 Product Portfolio
17.2.5.3 Demographic Reach and Achievements
17.2.5.4 Certifications
17.2.6 Archer Daniels Midland Company (Probiotics International Ltd.)
17.2.6.1 Company Overview
17.2.6.2 Product Portfolio
17.2.6.3 Demographic Reach and Achievements
17.2.6.4 Certifications
17.2.7 Bifodan A/S
17.2.7.1 Company Overview
17.2.7.2 Product Portfolio
17.2.7.3 Demographic Reach and Achievements
17.2.7.4 Certifications
17.3.8 Others
18 Key Trends and Developments in the Market
Additional Customisations Available
1 Manufacturing Process
1.1 Overview
1.2 Detailed Process Flow
1.3 Operation Involved
2 Project Requirement and Cost Analysis
2.1 Land, Location and Site Development
2.2 Construction
2.3 Plant Machinery
2.4 Cost of Raw Material
2.5 Packaging
2.6 Transportation
2.7 Utilities
2.8 Manpower
2.9 Other Capital Investment
List of Key Figures and Tables
1. Global Probiotics Ingredients Market: Key Industry Highlights, 2018 and 2032
2. Global Probiotics Ingredients Historical Market: Breakup by Application (USD Million), 2018-2023
3. Global Probiotics Ingredients Market Forecast: Breakup by Application (USD Million), 2024-2032
4. Global Probiotics Ingredients Historical Market: Breakup by Source (USD Million), 2018-2023
5. Global Probiotics Ingredients Market Forecast: Breakup by Source (USD Million), 2024-2032
6. Global Probiotics Ingredients Historical Market: Breakup by End Use (USD Million), 2018-2023
7. Global Probiotics Ingredients Market Forecast: Breakup by End Use (USD Million), 2024-2032
8. Global Probiotics Ingredients Historical Market: Breakup by Region (USD Million), 2018-2023
9. Global Probiotics Ingredients Market Forecast: Breakup by Region (USD Million), 2024-2032
10. North America Probiotics Ingredients Historical Market: Breakup by Country (USD Million), 2018-2023
11. North America Probiotics Ingredients Market Forecast: Breakup by Country (USD Million), 2024-2032
12. Europe Probiotics Ingredients Historical Market: Breakup by Country (USD Million), 2018-2023
13. Europe Probiotics Ingredients Market Forecast: Breakup by Country (USD Million), 2024-2032
14. Asia Pacific Probiotics Ingredients Historical Market: Breakup by Country (USD Million), 2018-2023
15. Asia Pacific Probiotics Ingredients Market Forecast: Breakup by Country (USD Million), 2024-2032
16. Latin America Probiotics Ingredients Historical Market: Breakup by Country (USD Million), 2018-2023
17. Latin America Probiotics Ingredients Market Forecast: Breakup by Country (USD Million), 2024-2032
18. Middle East and Africa Probiotics Ingredients Historical Market: Breakup by Country (USD Million), 2018-2023
19. Middle East and Africa Probiotics Ingredients Market Forecast: Breakup by Country (USD Million), 2024-2032
20. North America Historical Price Trends and Forecast 2018-2028
21. Europe Historical Price Trends and Forecast 2018-2028
22. Asia Pacific Historical Price Trends and Forecast 2018-2028
23. Latin America Historical Price Trends and Forecast 2018-2028
24. Middle East and Africa Historical Price Trends and Forecast 2018-2028
25. Global Probiotics Ingredients Market Structure
The global probiotics ingredients market reached a value of USD 3.08 billion in 2023.
The market is projected to grow at a CAGR of 8.9% in the forecast period of 2024 and 2032.
The major drivers of the market include the increased consumer spending on probiotics, rising disposable incomes, rising living standards, ageing populations, changing attitudes towards healthcare, use of probiotic strains in the production of end products such as cheese, yoghurt, and other dairy products, and rising consumer awareness regarding preventive healthcare.
The increased focus on preventive healthcare by consumers and the growing demand for dietary supplements in the pharmaceutical, cosmetics, and personal care sectors are the key trends propelling the market growth.
The major regions in the market are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
The major applications of probiotic ingredients are functional foods and beverages and pharmaceuticals, among others.
The various sources of probiotics ingredients include bacteria and yeast, among others.
Probiotic ingredients find significant end uses in human consumption and animal consumption.
The key players in the market are CHR Hansen Holding A/S, Danisco A/S (DuPont), Lallemand, Inc., Novozymes A/S, Kerry Group Plc (Ganeden, Inc.), Archer Daniels Midland Company (Probiotics International Ltd.), and Bifodan A/S, among others.
The global probiotics ingredients market attained a value of USD 3.08 billion in 2023 driven due to increased consumer awareness regarding preventive healthcare. Aided by the ageing populations and growing demand for dietary supplements in the pharmaceutical, cosmetics, and personal care sectors, the market is projected to grow at a CAGR of 8.9% in the forecast period of 2024-2032.
EMR’s meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. Based on its application, the global probiotics ingredients market can be segmented into functional foods and beverages and pharmaceuticals, among others. Functional foods and beverages are further divided into dairy products and non-dairy products whereas pharmaceuticals can be further bifurcated into dietary supplements and animal nutrition. On the basis of source, the industry can be segmented into bacteria and yeast, among others. Bacteria is further bifurcated into lactobacillus, bacillus, enterococcus, bifidobacterium, and streptococcus while yeast is divided into saccharomyces cerevisiae and saccharomyces boulardii. Based on its end use, the industry can be segmented into human consumption and animal consumption. Human consumption is sub-divided into intestinal disorders, lactose intolerance, inflammatory bowel disorders, cardiovascular diseases, obesity, urogenital infections, type-2 diabetes, and cancer. The major regional markets for probiotics ingredients are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa. The key players in the above market include CHR Hansen Holding A/S, Danisco A/S (DuPont), Lallemand, Inc., Novozymes A/S, Kerry Group Plc (Ganeden, Inc.), Archer Daniels Midland Company (Probiotics International Ltd.), and Bifodan A/S, among others.
EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.
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