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Global Protein Ingredients Market: By Product Type: Animal Proteins, Plant Proteins, Others; By Application: Food and Beverages, Personal Care and Cosmetics, Others; Regional Analysis; Historical Market and Forecast (2015-2025); Market Dynamics; Manufacturing Process; Competitive Landscape; Industry Events and Developments

Global Protein Ingredients Market Outlook 

The global protein ingredients market size reached a value of almost USD 33.9 billion in the year 2019. The protein ingredients industry is further expected to grow at a CAGR of 6% between 2020 and 2025 to reach a value of almost USD 48.1 billion by 2025. 

The global protein ingredients market is driven by the rising health consciousness amongst consumers about the health benefits of the product. Protein ingredients aid in weight regulation, immunity improvement, and strength building and, thereby, are used extensively in various industries, including food and beverages, personal care products, cosmetics, and pharmaceuticals. 

 

Properties and Applications

Protein ingredients are referred to as the amino acids required to maintain the optimum protein level in the human being. These ingredients can be obtained from various sources, like plants or animals, and aid in repairing damaged cells.

The industry is divided on the basis of product type into:

  • Animal Proteins
    • Egg Protein
    • Whey Protein
    • Gelatin
    • Casein
    • Milk Protein Concentrates/Isolates
  • Plant Proteins
    • Wheat Protein
    • Soy Protein
    • Pea Protein
    • Others

Amongst these, animal proteins account for the majority of the market share.

Based on application, the industry is divided into:

  • Food and Beverages
  • Personal Care and Cosmetics
  • Pharmaceuticals
  • Animal Feed
  • Others

The food and beverage segment represents the largest market share owing to the growing demand for dietary supplements and functional food and beverages.

The report also covers the regional markets of protein ingredients like North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.

 

Market Analysis

The global protein ingredients market is driven by the rising incidences of obesity, diabetes, and malnutrition among the masses, which, as a result, has led to an increased number of health-conscious consumers across the world. The industry is further aided by the increase in the disposable income of the people and improving living standards. The rising popularity of protein-rich food and beverages, including dietary supplements and sports nutrition products, offering the right amount of protein nutrition is further accelerating market growth. 

The protein ingredients market is further propelled by the escalating number of health and fitness clubs across the globe, which has provided a boost to the industry growth of soy proteins in snacks and dairy products. The availability of vegan, vegetarian, and gluten-free product variants, catering to the individual requirements of the customer, is aiding the industry growth. Furthermore, ease and convenience of cooking protein ingredients products is providing an impetus to the industry growth. The industry may, however, find obstructions for its growth due to volatile prices of raw material and strict rules and regulations imposed by several authorities like the Food and Drug Administration in the US.

 

Competitive Landscape

The report gives a detailed analysis of the following key players in the global protein ingredients market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:

  • Cargill, Incorporated 
  • Archer-Daniels-Midland Company 
  • Kerry Group 
  • Omega Protein Corporation 
  • Mead Johnson 

The comprehensive EMR report provides an in-depth assessment of the industry based on the Porter's five forces model along with giving a SWOT analysis.

1    Preface
2    Report Coverage – Key Segmentation and Scope
3    Report Description

    3.1    Market Definition and Outlook
    3.2    Properties and Applications
    3.3    Market Analysis
    3.4    Key Players
4    Key Assumptions
5    Executive Summary

    5.1    Overview
    5.2    Key Drivers
    5.3    Key Developments
    5.4    Competitive Structure
    5.5    Key Industrial Trends
6    Snapshot
    6.1    Global
    6.2    Regional
7    Industry Opportunities and Challenges
8    Global Protein Ingredients Market Analysis

    8.1    Key Industry Highlights
    8.2    Global Protein Ingredients Historical Market (2015-2019) 
    8.3    Global Protein Ingredients Market Forecast (2020-2025)
    8.4    Global Protein Ingredients Market by Product Type
        8.4.1    Animal Proteins
            8.4.1.1    Egg Protein
                8.4.1.1.1    Market Share
                8.4.1.1.2    Historical Trend (2015-2019)
                8.4.1.1.3    Forecast Trend (2020-2025)
            8.4.1.2    Whey Protein
                8.4.1.2.1    Market Share
                8.4.1.2.2    Historical Trend (2015-2019)
                8.4.1.2.3    Forecast Trend (2020-2025)
            8.4.1.3    Gelatin
                8.4.1.3.1    Market Share
                8.4.1.3.2    Historical Trend (2015-2019)
                8.4.1.3.3    Forecast Trend (2020-2025)
            8.4.1.4    Casein
                8.4.1.4.1    Market Share
                8.4.1.4.2    Historical Trend (2015-2019)
                8.4.1.4.3    Forecast Trend (2020-2025)
            8.4.1.5    Milk Protein Concentrates/Isolates
                8.4.1.5.1    Market Share
                8.4.1.5.2    Historical Trend (2015-2019)
                8.4.1.5.3    Forecast Trend (2020-2025)
        8.4.2    Plant Proteins
            8.4.2.1    Wheat Protein
                8.4.2.1.1    Market Share
                8.4.2.1.2    Historical Trend (2015-2019)
                8.4.2.1.3    Forecast Trend (2020-2025)
            8.4.2.2    Soy Protein
                8.4.2.2.1    Market Share
                8.4.2.2.2    Historical Trend (2015-2019)
                8.4.2.2.3    Forecast Trend (2020-2025)
            8.4.2.3    Pea Protein
                8.4.2.3.1    Market Share
                8.4.2.3.2    Historical Trend (2015-2019)
                8.4.2.3.3    Forecast Trend (2020-2025)
            8.4.2.4    Others
    8.5    Global Protein Ingredients Market by Application
        8.5.1    Food and Beverages
            8.5.1.1    Market Share
            8.5.1.2    Historical Trend (2015-2019)
            8.5.1.3    Forecast Trend (2020-2025)
        8.5.2    Personal Care and Cosmetics
            8.5.2.1    Market Share
            8.5.2.2    Historical Trend (2015-2019)
            8.5.2.3    Forecast Trend (2020-2025)
        8.5.3    Pharmaceuticals
            8.5.3.1    Market Share
            8.5.3.2    Historical Trend (2015-2019)
            8.5.3.3    Forecast Trend (2020-2025)
        8.5.4    Animal Feed
            8.5.4.1    Market Share
            8.5.4.2    Historical Trend (2015-2019)
            8.5.4.3    Forecast Trend (2020-2025)
        8.5.5    Others
    8.6    Global Protein Ingredients Market by Region
        8.6.1    Market Share
            8.6.1.1    North America
            8.6.1.2    Europe
            8.6.1.3    Asia Pacific
            8.6.1.4    Latin America
            8.6.1.5    Middle East and Africa
9    Regional Analysis
    9.1    North America
        9.1.1    Historical Trend (2015-2019)
        9.1.2    Forecast Trend (2020-2025)
        9.1.3    Breakup by Country
            9.1.3.1    United States of America 
            9.1.3.2    Canada
    9.2    Europe
        9.2.1    Historical Trend (2015-2019)
        9.2.2    Forecast Trend (2020-2025)
        9.2.3    Breakup by Country
            9.2.3.1    United Kingdom
            9.2.3.2    Germany
            9.2.3.3    France
            9.2.3.4    Italy
            9.2.3.5    Others
    9.3    Asia Pacific
        9.3.1    Historical Market (2015-2019)
        9.3.2    Market Forecast (2020-2025)
        9.3.3    Breakup by Country
            9.3.3.1    China
            9.3.3.2    Japan
            9.3.3.3    India
            9.3.3.4    ASEAN
            9.3.3.5    Australia
            9.3.3.6    Others
    9.4    Latin America
        9.4.1    Historical Trend (2015-2019)
        9.4.2    Forecast Trend (2020-2025)
        9.4.3    Breakup by Country
            9.4.3.1    Brazil
            9.4.3.2    Argentina
            9.4.3.3    Mexico
            9.4.3.4    Others
    9.5    Middle East and Africa
        9.5.1    Historical Trend (2015-2019)
        9.5.2    Forecast Trend (2020-2025)
        9.5.3    Breakup by Country
            9.5.3.1    Saudi Arabia
            9.5.3.2    United Arab Emirates
            9.5.3.3    Nigeria
            9.5.3.4    South Africa
            9.5.3.5    Others
10    Market Dynamics
    10.1    SWOT Analysis
        10.1.1    Strengths
        10.1.2    Weaknesses
        10.1.3    Opportunities
        10.1.4    Threats
    10.2    Porter’s Five Forces Analysis
        10.2.1    Supplier’s Power
        10.2.2    Buyers Power
        10.2.3    Threat of New Entrants
        10.2.4    Degree of Rivalry
        10.2.5    Threat of Substitutes
    10.3    EMR’s Key Indicators for Demand
    10.4    EMR’s Key Indicators for Price
11    Value Chain Analysis
12    Manufacturing Process

    12.1     Detailed Process Flow
    12.2     Operations Involved
    12.3     Mass Balance
13    Competitive Landscape
    13.1    Market Structure
    13.2    Key Players’ Market Share
    13.3    Company Profiles
        13.3.1    Cargill, Incorporated
            13.3.1.1    Company Overview
            13.3.1.2    Product Portfolio
            13.3.1.3    Demographic Reach and Achievements
            13.3.1.4    Financial Summary
            13.3.1.5    Certifications
        13.3.2    Archer-Daniels-Midland Company
            13.3.2.1    Company Overview
            13.3.2.2    Product Portfolio
            13.3.2.3    Demographic Reach and Achievements
            13.3.2.4    Financial Summary
            13.3.2.5    Certifications
        13.3.3    Kerry Group.
            13.3.3.1    Company Overview
            13.3.3.2    Product Portfolio
            13.3.3.3    Demographic Reach and Achievements
            13.3.3.4    Financial Summary
            13.3.3.5    Certifications
        13.3.4    Omega Protein Corporation
            13.3.4.1    Company Overview
            13.3.4.2    Product Portfolio
            13.3.4.3    Demographic Reach and Achievements
            13.3.4.4    Financial Summary
            13.3.4.5    Certifications
        13.3.5    Others
14    Industry Events and Developments


List of Figures and Tables

1.    Global Protein Ingredients Market: Key Industry Highlights, 2015 and 2025
2.    Global Protein Ingredients Historical Market: Breakup by Product Type (USD Billion), 2015-2019
3.    Global Protein Ingredients Market Forecast: Breakup by Product Type (USD Billion), 2020-2025
4.    Global Protein Ingredients Historical Market: Breakup by Application (USD Billion), 2015-2019
5.    Global Protein Ingredients Market Forecast: Breakup by Application (USD Billion), 2020-2025
6.    Global Protein Ingredients Historical Market: Breakup by Region (USD Billion), 2015-2019
7.    Global Protein Ingredients Market Forecast: Breakup by Region (USD Billion), 2020-2025
8.    North America Protein Ingredients Historical Market: Breakup by Country (USD Billion), 2015-2019
9.    North America Protein Ingredients Market Forecast: Breakup by Country (USD Billion), 2020-2025
10.    Europe Protein Ingredients Historical Market: Breakup by Country (USD Billion), 2015-2019
11.    Europe Protein Ingredients Market Forecast: Breakup by Country (USD Billion), 2020-2025
12.    Asia Pacific Protein Ingredients Historical Market: Breakup by Country (USD Billion), 2015-2019
13.    Asia Pacific Protein Ingredients Market Forecast: Breakup by Country (USD Billion), 2020-2025
14.    Latin America Protein Ingredients Historical Market: Breakup by Country (USD Billion), 2015-2019
15.    Latin America Protein Ingredients Market Forecast: Breakup by Country (USD Billion), 2020-2025
16.    Middle East and Africa Protein Ingredients Historical Market: Breakup by Country (USD Billion), 2015-2019
17.    Middle East and Africa Protein Ingredients Forecast: Breakup by Country (USD Billion), 2020-2025
18.    Global Protein Ingredients Market Structure

Key Questions Answered in the Report

In 2019, the global protein ingredients market attained a value of nearly USD 33.9 billion.

In the forecast period of 2020-2025, the market is projected to grow at a CAGR of 6%.

By 2025, the market is estimated to reach a value of about USD 48.1 billion.

The major drivers of the industry such as rising disposable incomes, increasing population, increasing health consciousness, rising incidences of obesity and malnutrition, improving living standards, growing popularity of protein-rich food and beverages, and increasing number of health and fitness clubs are expected to aid the market growth.
 

The rising availability of vegan, vegetarian, and gluten-free product variants of the product is expected to be major trend informing the growth of the industry.
 

The major regional markets for protein ingredients are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
 

The dominant product type in the industry is animal protein.
 

The food and beverage segment accounts for the largest market share based on application.

The key players in the industry are Cargill, Incorporated, Archer-Daniels-Midland Company, Kerry Group, and Omega Protein Corporation, and Mead Johnson.

Analyst Review

The global protein ingredients market attained a value of USD 33.9 billion in 2019 driven by rising health consciousness. Aided by the product diversification, the market is expected to witness a further growth in the forecast period of 2020-2025, growing at a CAGR of 6%. The market is projected to reach USD 48.1 billion by 2025. 

EMR’s meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. Based on product type, the market is divided into animal and plant proteins, with animal proteins leading the market. On the basis of application, the food and beverage segment accounts for the largest share in the market. The major regional markets for protein ingredients are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa. The key players in the above industry include Cargill, Incorporated, Archer-Daniels-Midland Company, Kerry Group, and Omega Protein Corporation, and Mead Johnson.

EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.

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