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Global Puree Market: By Nature: Organic, Conventional; By Types: Fruits, Vegetables; By Applications: Bakery and Snacks, Baby Food, Beverages, Others; By Distribution Channels; Regional Analysis; Historical Market and Forecast (2017-2027); Market Dynamics: SWOT Analysis; Competitive Landscape; Industry Events and Developments

Global Puree Market Outlook

The global puree market attained a value of USD 14.23 billion in 2021. The market is further expected to grow in the forecast period of 2022-2027 at a CAGR of 5.60% to reach USD 19.76 billion by 2027.

 

The Asia Pacific Region to Account for a Significant Share in the Global Puree Industry

The Asia Pacific region is predicted to occupy a significant share in the puree industry, owing to the increased availability of raw materials, such as mangoes, bananas, tomatoes, carrots, and pumpkins, among others. Additionally, the growing purchasing power of consumers and a large consumer base for fruit and vegetable puree in the region provide an edge over the others in terms of consumption and market size, which is projected to add to the market growth.

 

Global Puree Market

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According to the Food and Agriculture Organisation (FAO), India is the largest producer of bananas, while China is the leading producer of tomatoes, signifying tremendous potential for the market. Meanwhile, Europe is expected to show significant growth in demand due to the growing consciousness about the health benefits associated with the consumption of natural and healthy food products, since puree can be consumed conveniently in a variety of recipes.

 

Puree: Industry Definition and Segmentation

Purée is a French term meaning refined or purified and it usually refers to a mixture of fruits, vegetables, or legumes transformed into a soft creamy paste or a thick liquid. It can act as a bridge between an individual’s liquid diet and normal diet.

By nature, the market can be bifurcated into:

  • Organic
  • Conventional

The market can be broadly categorised, on the basis of types, into:

  • Fruits
    • Tropical and Exotic
    • Citrus
    • Berries
    • Others
  • Vegetables
    • Tomato
    • Carrot
    • Pumpkin
    • Beets
    • Peas
    • Others

On the basis of applications, the market can be segmented into:

  • Bakery and Snacks
  • Baby Food
  • Beverages
  • Others

Based on distribution channels, the market can be segregated into:

  • Hypermarkets and Supermarkets
  • Convenience Stores
  • Speciality Stores
  • Online Stores
  • Others

The regional markets for the product include North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.

 

Market Growth to be Fuelled by the Rising Health Awareness and the Increasing Consumption of Natural Products

The puree industry is likely to be driven by the growing consumer awareness about health and well-being, with puree being a healthy alternative to sweeteners and artificial ingredients across the food processing industry. In addition, the expanding global population is expected to boost the market demand due to the convenience of consumption of purees, which enables the elderly and infants to maintain a semi-solid diet and avoid a full liquid diet. Moreover, the growing urbanisation, rise in disposable income of consumers, particularly in emerging economies, and the rising working-class population are boosting the demand for pre-processed baby food, owing to its high nutritional value. This is also predicted to add to the market growth. Furthermore, the favourable trade policies regarding import and export of raw materials are anticipated to augment the market growth during the forecast period.

 

Key Industry Players in the Global Puree Market

The report presents a detailed analysis of the following key players in the global puree market, looking into their capacity, market shares, and latest developments like capacity expansions, plant turnarounds, and mergers and acquisitions:

  • AGRANA Beteiligungs-AG 
  • Kiril Mischeff Ltd.
  • Ingredion Incorporated
  • Symrise AG
  • Kerr Concentrates
  • Kagome Co., Ltd.
  • Others

The comprehensive report looks into the macro and micro aspects of the industry. The EMR report gives an in-depth insight into the market by providing a SWOT analysis as well as an analysis of Porter’s Five Forces model.

 

REPORT FEATURES DETAILS
Base Year 2021
Historical Period 2017-2021
Forecast Period 2022-2027
Scope of the Report Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment- Nature, Types, Applications, Distribution Channels, Region
Breakup by Nature Organic, Conventional
Breakup by Types Fruits, Vegetables
Breakup by Applications Bakery and Snacks, Baby Food, Beverages, Others
Breakup by Distribution Channels Hypermarkets and Supermarkets, Convenience Stores, Speciality Stores, Online Stores, Others
Breakup by Region North America, Europe, Asia Pacific, Latin America, Middle East and Africa
Market Dynamics SWOT, Porter's Five Forces, EMR’s Key Indicators for Price and Demand
Competitive Landscape Market Structure, Company Profiles- Company Overview, Product Portfolio, Demographic Reach and Achievements, Certifications
Companies Covered AGRANA Beteiligungs-AG, Kiril Mischeff Ltd., Ingredion Incorporated, Symrise AG, Kerr Concentrates, Kagome Co., Ltd., Others
Report Price and Purchase Option Explore our purchase options that are best suited to your resources and industry needs.
Delivery Format Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option.

 

*We at Expert Market Research always thrive to give you the latest information. The numbers in the article are only indicative and may be different from the actual report.

1    Preface
2    Report Coverage – Key Segmentation and Scope
3    Report Description

    3.1    Market Definition and Outlook
    3.2    Properties and Applications
    3.3    Market Analysis
    3.4    Key Players
4    Key Assumptions
5    Executive Summary

    5.1    Overview
    5.2    Key Drivers
    5.3    Key Developments
    5.4    Competitive Structure
    5.5    Key Industrial Trends
6    Snapshot
    6.1    Global
    6.2    Regional
7    Industry Opportunities and Challenges
8    Global Puree Market Analysis

    8.1    Key Industry Highlights
    8.2    Global Puree Historical Market (2017-2021) 
    8.3    Global Puree Market Forecast (2022-2027)
    8.4    Global Puree Market by Nature
        8.4.1    Organic
            8.4.1.1    Market Share
            8.4.1.2    Historical Trend (2017-2021)
            8.4.1.3    Forecast Trend (2022-2027)
        8.4.2    Conventional
            8.4.2.1    Market Share
            8.4.2.2    Historical Trend (2017-2021)
            8.4.2.3    Forecast Trend (2022-2027)
    8.5    Global Puree Market by Types
        8.5.1    Fruits
            8.5.1.1    Market Share
            8.5.1.2    Historical Trend (2017-2021)
            8.5.1.3    Forecast Trend (2022-2027)
            8.5.1.4    Breakup by Type
                8.5.1.4.1    Tropical and Exotic
                8.5.1.4.2    Citrus
                8.5.1.4.3    Berries
                8.5.1.4.4    Others
        8.5.2    Vegetables
            8.5.2.1    Market Share
            8.5.2.2    Historical Trend (2017-2021)
            8.5.2.3    Forecast Trend (2022-2027)
            8.5.2.4    Breakup by Type
                8.5.2.4.1    Tomato
                8.5.2.4.2    Carrot
                8.5.2.4.3    Pumpkin
                8.5.2.4.4    Beets
                8.5.2.4.5    Peas
                8.5.2.4.6    Others
    8.6    Global Puree Market by Applications
        8.6.1    Bakery and Snacks
            8.6.1.1    Market Share
            8.6.1.2    Historical Trend (2017-2021)
            8.6.1.3    Forecast Trend (2022-2027)
        8.6.2    Baby Food
            8.6.2.1    Market Share
            8.6.2.2    Historical Trend (2017-2021)
            8.6.2.3    Forecast Trend (2022-2027)
        8.6.3    Beverages
            8.6.3.1    Market Share
            8.6.3.2    Historical Trend (2017-2021)
            8.6.3.3    Forecast Trend (2022-2027)
        8.6.4    Others
    8.7    Global Puree Market by Distribution Channels
        8.7.1    Hypermarkets and Supermarkets
            8.7.1.1    Market Share
            8.7.1.2    Historical Trend (2017-2021)
            8.7.1.3    Forecast Trend (2022-2027)
        8.7.2    Convenience Stores
            8.7.2.1    Market Share
            8.7.2.2    Historical Trend (2017-2021)
            8.7.2.3    Forecast Trend (2022-2027)
        8.7.3    Speciality Stores
            8.7.3.1    Market Share
            8.7.3.2    Historical Trend (2017-2021)
            8.7.3.3    Forecast Trend (2022-2027)
        8.7.4    Online Stores
            8.7.4.1    Market Share
            8.7.4.2    Historical Trend (2017-2021)
            8.7.4.3    Forecast Trend (2022-2027)
        8.7.5    Others
    8.8    Global Puree Market by Region
        8.8.1    Market Share
            8.8.1.1    North America
            8.8.1.2    Europe
            8.8.1.3    Asia Pacific
            8.8.1.4    Latin America
            8.8.1.5    Middle East and Africa
9    Regional Analysis
    9.1    North America
        9.1.1    Historical Trend (2017-2021)
        9.1.2    Forecast Trend (2022-2027)
        9.1.3    Breakup by Country
            9.1.3.1    United States of America 
            9.1.3.2    Canada
    9.2    Europe
        9.2.1    Historical Trend (2017-2021)
        9.2.2    Forecast Trend (2022-2027)
        9.2.3    Breakup by Country
            9.2.3.1    United Kingdom
            9.2.3.2    Germany
            9.2.3.3    France
            9.2.3.4    Italy
            9.2.3.5    Others
    9.3    Asia Pacific
        9.3.1    Historical Trend (2017-2021)
        9.3.2    Forecast Trend (2022-2027)
        9.3.3    Breakup by Country
            9.3.3.1    China
            9.3.3.2    Japan
            9.3.3.3    India
            9.3.3.4    ASEAN
            9.3.3.5    Australia
            9.3.3.6    Others
    9.4    Latin America
        9.4.1    Historical Trend (2017-2021)
        9.4.2    Forecast Trend (2022-2027)
        9.4.3    Breakup by Country
            9.4.3.1    Brazil
            9.4.3.2    Argentina
            9.4.3.3    Mexico
            9.4.3.4    Others
    9.5    Middle East and Africa
        9.5.1    Historical Trend (2017-2021)
        9.5.2    Forecast Trend (2022-2027)
        9.5.3    Breakup by Country
            9.5.3.1    Saudi Arabia
            9.5.3.2    United Arab Emirates
            9.5.3.3    Nigeria
            9.5.3.4    South Africa
            9.5.3.5    Others
10    Market Dynamics
    10.1    SWOT Analysis
        10.1.1    Strengths
        10.1.2    Weaknesses
        10.1.3    Opportunities
        10.1.4    Threats
    10.2    Porter’s Five Forces Analysis
        10.2.1    Supplier’s Power
        10.2.2    Buyer’s Power
        10.2.3    Threat of New Entrants
        10.2.4    Degree of Rivalry
        10.2.5    Threat of Substitutes
    10.3    EMR’s Key Indicators for Demand
    10.4    EMR’s Key Indicators for Price
11    Competitive Landscape
    11.1    Market Structure
    11.2    Company Profiles
        11.2.1    AGRANA Beteiligungs-AG
            11.2.1.1    Company Overview
            11.2.1.2    Product Portfolio
            11.2.1.3    Demographic Reach and Achievements
            11.2.1.4    Certifications
        11.2.2    Kiril Mischeff Ltd.
            11.2.2.1    Company Overview
            11.2.2.2    Product Portfolio
            11.2.2.3    Demographic Reach and Achievements
            11.2.2.4    Certifications
        11.2.3    Ingredion Incorporated
            11.2.3.1    Company Overview
            11.2.3.2    Product Portfolio
            11.2.3.3    Demographic Reach and Achievements
            11.2.3.4    Certifications
        11.2.4    Symrise AG
            11.2.4.1    Company Overview
            11.2.4.2    Product Portfolio
            11.2.4.3    Demographic Reach and Achievements
            11.2.4.4    Certifications
        11.2.5    Kerr Concentrates
            11.2.5.1    Company Overview
            11.2.5.2    Product Portfolio
            11.2.5.3    Demographic Reach and Achievements
            11.2.5.4    Certifications
        11.2.6    Kagome Co., Ltd.
            11.2.6.1    Company Overview
            11.2.6.2    Product Portfolio
            11.2.6.3    Demographic Reach and Achievements
            11.2.6.4    Certifications
        11.2.7    Others
12    Industry Events and Developments

 

List of Figures and Tables

1.    Global Puree Market: Key Industry Highlights, 2017 and 2027
2.    Global Puree Historical Market: Breakup by Nature (USD Billion), 2017-2021
3.    Global Puree Market Forecast: Breakup by Nature (USD Billion), 2022-2027
4.    Global Puree Historical Market: Breakup by Types (USD Billion), 2017-2021
5.    Global Puree Market Forecast: Breakup by Types (USD Billion), 2022-2027
6.    Global Puree Historical Market: Breakup by Applications (USD Billion), 2017-2021
7.    Global Puree Market Forecast: Breakup by Applications (USD Billion), 2022-2027
8.    Global Puree Historical Market: Breakup by Distribution Channels (USD Billion), 2017-2021
9.    Global Puree Market Forecast: Breakup by Distribution Channels (USD Billion), 2022-2027
10.    Global Puree Historical Market: Breakup by Region (USD Billion), 2017-2021
11.    Global Puree Market Forecast: Breakup by Region (USD Billion), 2022-2027
12.    North America Puree Historical Market: Breakup by Country (USD Billion), 2017-2021
13.    North America Puree Market Forecast: Breakup by Country (USD Billion), 2022-2027
14.    Europe Puree Historical Market: Breakup by Country (USD Billion), 2017-2021
15.    Europe Puree Market Forecast: Breakup by Country (USD Billion), 2022-2027
16.    Asia Pacific Puree Historical Market: Breakup by Country (USD Billion), 2017-2021
17.    Asia Pacific Puree Market Forecast: Breakup by Country (USD Billion), 2022-2027
18.    Latin America Puree Historical Market: Breakup by Country (USD Billion), 2017-2021
19.    Latin America Puree Market Forecast: Breakup by Country (USD Billion), 2022-2027
20.    Middle East and Africa Puree Historical Market: Breakup by Country (USD Billion), 2017-2021
21.    Middle East and Africa Puree Market Forecast: Breakup by Country (USD Billion), 2022-2027
22.    Global Puree Market Structure

Key Questions Answered in the Report

In 2021, the global puree market attained a value of nearly USD 14.23 billion.

The market is projected to grow at a CAGR of 5.60% between 2022-2027.

The market is estimated to witness a healthy growth in the forecast period of 2022-2027 to reach about USD 19.76 billion by 2027.

The market is being driven by the rising adoption of healthier diets and the easy availability of raw materials, such as mangoes, tomatoes, and bananas, among others.

The market growth is expected to be defined by the rise in demand for ready-to-use and convenient food products, the rising working-class populations, and the growing preference for pre-processed baby food.

The major regions in the industry are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.

The market segmentation based on the nature of puree are organic and conventional.

The different types of puree are fruits and vegetables.

The various applications of puree include bakery and snacks, baby food, and beverages, among others.

The major distribution channels of puree are hypermarkets and supermarkets, convenience stores, speciality stores, and online stores, among others.

The major players in the industry are AGRANA Beteiligungs-AG, Kiril Mischeff Ltd., Ingredion Incorporated, Symrise AG, Kerr Concentrates, and Kagome Co., Ltd., among others.

Analyst Review

The global puree market attained a value of nearly USD 14.23 billion in 2021, driven by the rising adoption of healthier diets. Aided by the growing demand for convenient products, the market is expected to witness a further growth in the forecast period of 2022-2027, growing at a CAGR of 5.60%. The market is expected to reach about USD 19.76 billion by 2027.

EMR’s meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. Based on nature, the puree industry can be divided into organic and conventional. By type, the market can broadly be classified into fruits and vegetables. On the basis of application, the market can be segmented into bakery and snacks, baby food, and beverages, among others. Based on distribution channel, the market can be categorised into hypermarkets and supermarkets, convenience stores, speciality stores, and online stores, among others. The major regional markets for puree are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa. The key players in the above market include AGRANA Beteiligungs-AG, Kiril Mischeff Ltd., Ingredion Incorporated, Symrise AG, Kerr Concentrates, and Kagome Co., Ltd., among others.

EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.

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