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Spain Pasta Market Size, Share, Trends, Growth, Forecast: By Product Type: Dried, Chilled, Canned; By Raw Material: Durum Wheat Semolina, Wheat, Barley, Maize, Others; By Distribution Channel: Supermarkets and Hypermarkets, Convenience Stores, Online, Others; Regional Analysis; Market Dynamics; Competitive Landscape; 2024-2032
Spain Pasta Market Outlook
The Spain pasta market size is projected to grow at a CAGR of 4.4% between 2024 and 2032. The market is being driven by the growing demand for plant-based meal and the increasing demand for gluten-free pasta.
Key Takeaways
- Chilled pasta is expected to constitute a major portion of the Spain pasta market share.
- The shift towards consumption of plant-based meals is expected to facilitate the market growth.
- Online distribution channels are expected to dominate the sales of pasta in Spain.
The use of alternative grains, vegetables, and legumes in the production of keto and low-calorie pasta is attracting health-conscious consumers, thereby driving the Spain pasta market growth. Moreover, the increasing use of durum wheat semolina for making firm and golden colour pasta is also driving consumer appeal, as it contains 13% protein content and is nutrient-dense. The increasing demand for gluten-free pasta is also expected to contribute towards the Spain pasta market expansion.
The shift towards the consumption of plant-based meals is expected to drive the market over the forecast period. Concerns surrounding the sourcing and consumption of animal-based meals have driven consumers towards incorporating natural ingredients and foods into their daily menus, surging the consumption of pasta.
Sustainability is emerging as one of the key Spain pasta market trends. Major market players are focusing on sourcing raw materials pasta from vertical/organic farms and developing upcycled products from waste products from breweries.
The increasing demand for convenient meals with different flavours and innovations in flavours are expected to fuel the Spain pasta market development. The increase in the number of quick-service and full-service restaurants in Spain is also expected to propel the market growth in the forecast period.
Market Segmentation
Spain Pasta Market Report and Forecast 2024-2032 offers a detailed analysis of the market based on the following segments:
Market Breakup by Type
- Dried
- Chilled
- Canned
Market Breakup by Raw Material
- Durum Wheat Semolina
- Wheat
- Barley
- Maize
- Others
Market Breakup by Distribution Channel
- Supermarkets and Hypermarkets
- Convenience Stores
- Online
- Others
Market Breakup by Region
- Andalusia
- Catalonia
- Madrid
- Valencian Community
- Rest of Spain
The key Spain pasta market players are Barilla G. e R. Fratelli S.p.A, F.lli De Cecco di Filippo S.p.A, Pastas Alimenticias Romero S.A., Borges International Group, S.L.U, Unilever Plc, Comercial Gallo, S.A.U., Ebro Foods, S.A., Harinera Vilafranquina Group, and Grupo Siro Corporativo, SL, among others.
Key Highlights of the Report
| REPORT FEATURES | DETAILS |
| Base Year | 2023 |
| Historical Period | 2018-2023 |
| Forecast Period | 2024-2032 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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| Breakup by Product Type |
|
| Breakup by Raw Material |
|
| Breakup by Distribution Channel |
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| Breakup by Region |
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| Market Dynamics |
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| Competitive Landscape |
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| Companies Covered |
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*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Market Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Market Snapshot
7 Opportunities and Challenges in the Market
8 Europe Pasta Market Overview
8.1 Key Industry Highlights
8.2 Europe Pasta Historical Market (2018-2023)
8.3 Europe Pasta Market Forecast (2024-2032)
9 Spain Pasta Market Overview
9.1 Key Industry Highlights
9.2 Spain Pasta Historical Market (2018-2023)
9.3 Spain Pasta Market Forecast (2024-2032)
10 Spain Pasta Market by Product Type
10.1 Dried
10.1.1 Historical Trend (2018-2023)
10.1.2 Forecast Trend (2024-2032)
10.2 Chilled
10.2.1 Historical Trend (2018-2023)
10.2.2 Forecast Trend (2024-2032)
10.3 Canned
10.3.1 Historical Trend (2018-2023)
10.3.2 Forecast Trend (2024-2032)
11 Spain Pasta Market by Raw Material
11.1 Durum Wheat Semolina
11.1.1 Historical Trend (2018-2023)
11.1.2 Forecast Trend (2024-2032)
11.2 Wheat
11.2.1 Historical Trend (2018-2023)
11.2.2 Forecast Trend (2024-2032)
11.3 Barley
11.3.1 Historical Trend (2018-2023)
11.3.2 Forecast Trend (2024-2032)
11.4 Maize
11.4.1 Historical Trend (2018-2023)
11.4.2 Forecast Trend (2024-2032)
11.5 Others
12 Spain Pasta Market by Distribution Channel
12.1 Supermarkets and Hypermarkets
12.1.1 Historical Trend (2018-2023)
12.1.2 Forecast Trend (2024-2032)
12.2 Convenience Stores
12.2.1 Historical Trend (2018-2023)
12.2.2 Forecast Trend (2024-2032)
12.3 Online
12.3.1 Historical Trend (2018-2023)
12.3.2 Forecast Trend (2024-2032)
12.4 Others
13 Spain Pasta Market by Region
13.1 Andalusia
13.1.1 Historical Trend (2018-2023)
13.1.2 Forecast Trend (2024-2032)
13.2 Catalonia
13.2.1 Historical Trend (2018-2023)
13.2.2 Forecast Trend (2024-2032)
13.3 Madrid
13.3.1 Historical Trend (2018-2023)
13.3.2 Forecast Trend (2024-2032)
13.4 Valencian Community
13.4.1 Historical Trend (2018-2023)
13.4.2 Forecast Trend (2024-2032)
13.5 Rest of Spain
14 Market Dynamics
14.1 SWOT Analysis
14.1.1 Strengths
14.1.2 Weaknesses
14.1.3 Opportunities
14.1.4 Threats
14.2 Porter’s Five Forces Analysis
14.2.1 Supplier’s Power
14.2.2 Buyers Powers
14.2.3 Threat of New Entrants
14.2.4 Degree of Rivalry
14.2.5 Threat of Substitutes
14.3 Key Indicators for Demand
14.4 Key Indicators for Price
15 Value Chain Analysis
16 Trade Data Analysis (HS Code: 1902)
16.1 Major Importing Countries
16.1.1 By Volume
16.1.2 By Value
16.2 Major Exporting Countries
16.2.1 By Volume
16.2.2 By Value
17 Price Analysis
18 Competitive Landscape
18.1 Market Structure
18.2 Company Profiles
18.2.1 Barilla G. e R. Fratelli S.p.A
18.2.1.1 Company Overview
18.2.1.2 Product Portfolio
18.2.1.3 Demographic Reach and Achievements
18.2.1.4 Certifications
18.2.2 F.lli De Cecco di Filippo S.p.A
18.2.2.1 Company Overview
18.2.2.2 Product Portfolio
18.2.2.3 Demographic Reach and Achievements
18.2.2.4 Certifications
18.2.3 Pastas Alimenticias Romero S.A.
18.2.3.1 Company Overview
18.2.3.2 Product Portfolio
18.2.3.3 Demographic Reach and Achievements
18.2.3.4 Certifications
18.2.4 Borges International Group, S.L.U
18.2.4.1 Company Overview
18.2.4.2 Product Portfolio
18.2.4.3 Demographic Reach and Achievements
18.2.4.4 Certifications
18.2.5 Unilever Plc
18.2.5.1 Company Overview
18.2.5.2 Product Portfolio
18.2.5.3 Demographic Reach and Achievements
18.2.5.4 Certifications
18.2.6 Comercial Gallo, S.A.U.
18.2.6.1 Company Overview
18.2.6.2 Product Portfolio
18.2.6.3 Demographic Reach and Achievements
18.2.6.4 Certifications
18.2.7 Ebro Foods, S.A.
18.2.7.1 Company Overview
18.2.7.2 Product Portfolio
18.2.7.3 Demographic Reach and Achievements
18.2.7.4 Certifications
18.2.8 Harinera Vilafranquina Group
18.2.8.1 Company Overview
18.2.8.2 Product Portfolio
18.2.8.3 Demographic Reach and Achievements
18.2.8.4 Certifications
18.2.9 Grupo Siro Corporativo, SL
18.2.9.1 Company Overview
18.2.9.2 Product Portfolio
18.2.9.3 Demographic Reach and Achievements
18.2.9.4 Certifications
18.2.10 Others
19 Key Trends and Developments in the Market
List of Key Figures and Tables
1. Europe Pasta Market: Key Industry Highlights, 2018 and 2032
2. Spain Pasta Market: Key Industry Highlights, 2018 and 2032
3. Spain Pasta Historical Market: Breakup by Product Type (USD Million), 2018-2023
4. Spain Pasta Market Forecast: Breakup by Product Type (USD Million), 2024-2032
5. Spain Pasta Historical Market: Breakup by Raw Material (USD Million), 2018-2023
6. Spain Pasta Market Forecast: Breakup by Raw Material (USD Million), 2024-2032
7. Spain Pasta Historical Market: Breakup by Distribution Channel (USD Million), 2018-2023
8. Spain Pasta Market Forecast: Breakup by Distribution Channel (USD Million), 2024-2032
9. Spain Pasta Historical Market: Breakup by Region (USD Million), 2018-2023
10. Spain Pasta Market Forecast: Breakup by Region (USD Million), 2024-2032
11. Major Exporting Countries by Value
12. Major Importing Countries by Value
13. Major Exporting Countries by Volume
14. Major Importing Countries by Volume
15. Spain Pasta Market Structure
Key Questions Answered in the Report
The market is projected to grow at a CAGR of 4.4% between 2024 and 2032.
The different product types in the market include dried, canned, and chilled.
The different distribution channels in the market include supermarkets and hypermarkets, convenience stores, and online, among others.
The different raw materials used to make pasta include durum wheat semolina, wheat, barley, and maize, among others.
The major regions in the market include Andalusia, Catalonia, Madrid, Valencian Community, and rest of Spain.
The key market players are Barilla G. e R. Fratelli S.p.A, F.lli De Cecco di Filippo S.p.A, Pastas Alimenticias Romero S.A., Borges International Group, S.L.U, Unilever Plc, Comercial Gallo, S.A.U., Ebro Foods, S.A., Harinera Vilafranquina Group, and Grupo Siro Corporativo, SL, among others.
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