The UAE cocoa products and industrial chocolate market size was valued at USD 141.62 Million in 2025. The industry is expected to grow at a CAGR of 6.40% during the forecast period of 2026-2035 to reach a valuation of USD 263.35 Million by 2035.
The market is experiencing strong growth due to the development of café culture and dessert dining in the UAE. Consumers are choosing premium experiences, driving restaurants and patisseries to source quality chocolate for their artisanal desserts while compound chocolate enables larger scale production of confectionery and bakery goods. In September 2024, GODIVA fortified this trend by opening a chocolate cafe and retail outlet in Dubai Mall, showcasing the first chocolate fountains in the UAE. TThese types of launches are helping the growth of demand for premium cocoa products and industrial chocolate demand in UAE.
Base Year
Historical Period
Forecast Period
Compound Annual Growth Rate
6.4%
Value in USD Million
2026-2035
*this image is indicative*
The expanding production of chocolate goods, such as ice cream is a major opportunity for UAE cocoa products and industrial chocolate market growth. In May 2025, Pure Ice Cream Company broke ground on a new unit in Dubai Industrial City, with production scheduled to begin in 2026, further complementing regional capacity and product diversification. This growth attests to the UAE's strategic drive to develop its confectionery and dessert-making industry, making the country a regional center of excellence for high-end chocolate innovation and export.
Partnerships to identify consumer demand and capture a bigger market share. In February 2024, Nestlé signed an agreement with Dubai AI Campus to create an advanced tool utilizing artificial intelligence that will detect product innovation opportunities in the food and beverages industries. The tool studies breaking trends and offer insights to Nestlé about consumers, allowing it to make informed decisions that reveal new business opportunities and speed up product development in responding to the requirements of the region's customers.
Value of the UAE cocoa products and industrial chocolate market is growing with the growth of bakeries due to increasing dietary requirements and convenience food demand. Market players are consolidating market presence by increasing volume and value share. Additionally, strong expansion in the bakery industry is fueled by demand for premium and artisanal products, a growing retail environment, and the growth of cafes. There were 25,859 foodservice establishments in Dubai in 2024, comprising 8,227 restaurants, 3,257 coffee shops, and 2,605 cafeterias.
UAE urban consumers are being attracted increasingly to premium chocolate experiences that capture contemporary tastes and lifestyle changes. Capitalizing on this trend, UK chocolatier Knoops entered the global market in December 2024 through a new Dubai City Centre Mirdif store. The opening brings UAE consumers a bespoke chocolate experience, highlighting growing demand in the region for handmade and personalized chocolate offerings.
The UAE cocoa products and industrial chocolate market is increasingly using digital channels to contact customers directly, in alignment with a change in purchasing behavior towards online platforms. Lindt opened its official UAE e-shop in March 2025, with home delivery of premium and seasonal chocolate items. This online growth enables brands to increase consumer interaction, provide tailored products, and secure more of the expanding internet confectionery market, supplemented by offline retail distribution.
The EMR’s report titled “UAE Cocoa Products and Industrial Chocolate Market Report and Forecast 2026-2035” offers a detailed analysis of the market based on the following segments:
UAE Cocoa Products Market Breakup by Type
Key Insight: Cocoa butter holds the largest share primarily due to its essential role in producing high-quality chocolates, confectioneries, and cosmetics. Its unique properties, such as imparting a smooth texture and glossy finish make it irreplaceable in premium chocolate formulations. For instance, at the Gulfood Manufacturing 2025 exhibition, K.L. Kris Food Industries showcased a high-purity cocoa butter product specifically designed for use in premium chocolate, bakery, and confectionery applications
UAE Cocoa Products Market by Application
Key Insight: Confectionery represents a major segment of the UAE cocoa products and industrial chocolate market, supported by strong consumer demand for indulgent treats and premium offerings. In October 2025, UAE-based premium chocolate brand SNA’AP Chocolates launched a limited-edition "Mumbai Chocolate" for Diwali. This fusion treat combines cashew, saffron, and crispy kataifi. The popularity of chocolates infused with local flavors, seasonal assortments, and artisanal creations continues to drive growth in this category.
UAE Industrial Chocolate Breakup by Type
Key Insight: Couverture chocolate has a dominant share in the UAE cocoa products and industrial chocolate market due to its high cocoa butter content, superior texture, and suitability for premium applications. In response to the viral popularity of Dubai-style chocolate, Lindt expanded its range in September 2025 by introducing two new variants: White and Dark chocolate bars. The growing popularity of luxury confections, customized desserts, and gourmet experiences continues to reinforce couverture chocolate’s leading position, especially in hospitality, retail, and specialty foodservice sectors across the country.
UAE Industrial Chocolate Breakup by End User
Key Insight: Chocolatiers lead the market, driven by a growing demand for artisanal and premium chocolates. Brands like Fix Dessert Chocolatier have gained prominence with innovative products such as the "Dubai Chocolate," a bar filled with kadayif and pistachio-tahini cream. Launched in 2021, this creation gained viral popularity on social media platforms like TikTok, highlighting the region's appetite for unique chocolate experiences. Additionally, Al Nassma Chocolate offers camel milk chocolates and has expanded its presence in luxury hotels and duty-free outlets in the UAE.
Cocoa Powder to See Widespread Applications in UAE Confectionery
Cocoa powder is a household name in the UAE cocoa products and industrial chocolate industry, widely used in confectionery, beverages, and baking. Dutch-processed cocoa powders from companies such as Al Alali and Hintz find immense popularity with customers due to their smoother flavor and colour consistency. These ingredients are easily found in supermarkets like Carrefour and Lulu and are used by both home bakers and professional chefs. Demand for cocoa powder is further supported by increased consumption of chocolate-based desserts and drinks in the region.
Cocoa liquor is used as a primary ingredient in chocolate manufacturing, especially in the production of dark and premium chocolates. Although it is a lesser part of the market than cocoa powder and butter, its demand is growing steadily with the growth in bean-to-bar and craft chocolate trends. For instance, Americana Group's introduction of a gourmet chocolate cake range in the UAE in 2024 reflects growing consumer interest in high-quality products and innovative ranges in the bakery segment. This trend is part of a larger consumer movement towards artisanal and premium chocolate products.
Innovative Dairy Products to Lead Cocoa and Chocolate Consumption in the UAE
The dairy segment dominates the UAE cocoa products and industrial chocolate market based on a high demand for milk chocolate and milk-based beverages. Brands such as Al Nassma have capitalized on this trend by launching camel milk chocolates, providing a new alternative to conventional dairy chocolates. Also, Camelicious added chocolate-flavored camel milk beverages to its portfolio, addressing health-conscious consumers looking for alternatives to dairy. Such innovations highlight the significance of dairy within the UAE's cocoa product portfolio.
The bakery segment is quite dominant, with chocolate being a common ingredient in most baked foods. Chocolate croissants, cakes, and cookies are just some of the products readily available in local bakeries and supermarkets. For example, Almarai, one of the largest food companies in the region, has launched chocolate-filled pastry and cakes, just in line with increasing demands for chocolate-increased bakery products. The segment remains strong because chocolate is most popular in daily baked products.
Rising UAE Demand for Couverture Chocolate
Increased demand for mass-market, value-for-money sweets and fusion sweets is growing the compound chocolate market, contributing to the UAE cocoa products and industrial chocolate industry value. Confectioners, cafes, and bakeries prefer compound chocolate as a convenient, budget-friendly coating and filling to boost product lines and serve high-volume consumer needs. In November 2022, South African confectionery brand 1701 partnered with Tashas Group for its UAE debut, launching regionally inspired nougat flavors through cafés and online stores, expanding confectionery menus, and supporting broader use of compound chocolate in coatings, bars, and sweet treats.
Bakery and Confectionery to Boost Cocoa and Chocolate Adoption in the UAE
The bakery and confectionery division registers a high UAE cocoa goods and industrial chocolate market share, meeting the daily needs of consumers. Items such as chocolate-stuffed pastries, cakes, and cookies are household staples in supermarkets and neighborhood bakeries. In September 2025, Zad Food Industries, a UAE snack food manufacturer, introduced Kunafa Chocolate Range and Mango Pops Chocolate to position the classic Middle East flavors in contemporary forms. This growth mirrors the overall trend of rising consumption of chocolate-based bakery foods in the region.
The HoReCa sector is instrumental in the luxury chocolate industry. Hotels and restaurants provide gourmet chocolate desserts and drinks, complementing the luxury dining experience. One such example is Godiva, which introduced a luxury chocolate dessert portfolio in luxury hotels in Qatar and the UAE in 2024, appealing to customers who look for indulgent experiences while dining. The sector keeps expanding as customers increasingly prefer high-end chocolate products in hospitality establishments.
The UAE cocoa products and industrial chocolate market is competitive, fueled by premiumization, innovation, and shifting consumer trends. Companies are shifting their focus towards localized flavors, premium ingredients, and innovative formats to differentiate themselves. Competition is escalating with the growth in artisanal brands and boutique products, particularly in urban retail areas. Others are also investing in newer manufacturing facilities and distributing networks to enhance market positions and address the increasing demand for both indulgent and functional chocolate offerings.
Founded in 1989 and based in Singapore, OFI (Olam Food Ingredients) is a world leader in naturally derived food ingredients and solutions, and a member of Olam Group. The business is focused on sustainably sourced and creatively processed cocoa, coffee, dairy, nuts and spices for global manufacturers, retailers and foodservice operators.
Established in 1922 and based in France, Valrhona is a prestigious French chocolate maker, became a market leader in the luxury chocolate sector, supplying professional chefs, pastry makers, and gourmet consumers across the globe. Operating in Asia Pacific, the Middle East, Africa, the United Kingdom, Ireland, and the United States, the company continues to supply and develop its global base of chocolate professionals and aficionados.
Founded in 1919 and based in Belgium, Puratos is an international company that offers a complete line of innovative food ingredients and services for the bakery, patisserie, and chocolate business. Catering to artisans, retailers, industrial customers, and food service companies, Puratos uses global food culture expertise to create new opportunities.
Cocoa Processing Company Limited mainly deals with the processing of raw cocoa beans into semi-finished products. The company has three specialist buildings: two Cocoa Processing Factories and a Confectionery Factory. The Cocoa Factories produce high-quality Ghanaian cocoa beans into semi-finished products, such as cocoa liquor, cocoa butter, and natural or alkalized cocoa cake/powder, with an annual processing capacity of 65,000 metric tons.
*Please note that this is only a partial list; the complete list of key players is available in the full report. Additionally, the list of key players can be customized to better suit your needs.*
Other key players in the UAE cocoa products and industrial chocolate market report are Fuji Oil Co., Ltd., Chocoladefabriken Lindt & Sprüngli AG, Cargill Incorporated, and Barry Callebaut AG, among others.
Download a free sample of the UAE cocoa products and industrial chocolate market report 2026 to explore key market trends, product innovations, and growth forecasts. Gain actionable insights into consumer preferences, emerging opportunities, and competitive strategies shaping the UAE’s cocoa industry. Stay ahead in the market with expert data-backed analysis and make informed business decisions.
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*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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In 2025, the market reached an approximate value of USD 141.62 Million.
The market is projected to grow at a CAGR of 6.40% between 2026 and 2035.
The key players in the market report include Barry Callebaut AG, Cargill Incorporated, Chocoladefabriken Lindt & Sprüngli AG, Fuji Oil Co., Ltd., Cocoa Processing Company Limited (CPC), Puratos Group, Valrhona SAS, and Olam Food Ingredients (OFI), among others.
Couverture chocolate is a dominant type of segment of the market due to a rising demand for premium chocolate products.
Key strategies driving the market include Key strategies include introducing locally inspired, innovative flavors and expanding into premium segments like chocolate-based ice cream. Investments in advanced manufacturing facilities and retail expansion further support market growth, while global brand entries highlight rising demand for high-quality offerings.
Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.
| REPORT FEATURES | DETAILS |
| Base Year | 2025 |
| Historical Period | 2019-2025 |
| Forecast Period | 2026-2035 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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| Cocoa Products Market By Type |
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| Cocoa Products Market By Application |
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| Industrial Chocolate Market By Type |
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| Industrial Chocolate Market By End User |
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| Market Dynamics |
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| Competitive Landscape |
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| Companies Covered |
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