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United Kingdom Anti Caking Market Size, Share, Trends, Forecast: By Type: Calcium Compounds, Sodium Compounds, Magnesium Compounds, Others; By Source: Natural, Synthetic; By Application: Food and Beverage, Feed, Cosmetic and Personal Care, Fertilisers, Others; Market Dynamics: SWOT Analysis; Competitive Landscape; 2024-2032
United Kingdom Anti Caking Market Outlook
The United Kingdom anti caking market size is estimated to grow at a CAGR of 5.6% between 2024 and 2032. The market is being aided by the robust growth of the food and beverage sector in the country.
Key Trends in the Market
Anti caking refers to the addition of a very small quantity of some anhydrous compounds in powdered or granule materials to prevent the formation of lumps in the final product. Anti caking agents are widely used across the food and beverage sector to absorb excess moisture and oil from food. Anti caking agents are commonly used in milk and cream powders, flour mixtures, baking powder, and table salts to prevent them from clumping.
- One of the United Kingdom anti caking market trends include an increase in the consumption of packaged, processed, ready-to-eat, and frozen foods owing to the rising urban population with a hectic lifestyle and busy schedules. Anti caking materials are widely used to manufacture such food items to improve their viscosity, texture, density, and shelf life. The added preservatives ensure the easy availability of food even during the off-season. Anti-caking materials prevent the oil from going rancid, keeping the food fresh for a longer period of time.
- Anti caking agents are an essential part of the baking and confectionery sector. Key baking ingredients, including sugar, flour, and baking powder, use anti caking agents as a preservative to prevent clumps. Furthermore, the increasing consumption of baked and confectionery goods aids the United Kingdom anti caking market growth.
- The growing use of anti caking agents in non-food related applications, including fertilisers, cosmetics, synthetic detergents, and other similar applications fuels the United Kingdom anti caking market demand. Fertiliser manufacturers use anti caking agents to prevent their products from caking during storage or transportation.
Market Analysis
Based on type, the market is segmented into calcium compounds, sodium compounds, and magnesium compounds, among others. On the basis of source, the United Kingdom anti caking market segmentation includes natural and synthetic. Based on application, the market can be segregated into food and beverage, feed, cosmetic and personal care, and fertilisers, among others.
The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis. The report gives a detailed analysis of the following key players in the United Kingdom anti caking market, covering their competitive landscape and latest developments like mergers, acquisitions, investments and expansion plans.
- K+S Aktiengesellschaft
- BASF SE
- Evonik Industries AG
- Bacarel and Company Limited
- Spectrum Chemical Mfg. Corp.
- Solvay S.A.
- PQ Corporation
- Norkem Limited
- Others
Market Share by Type
As per the United Kingdom anti caking market analysis, sodium compounds are expected to witness heightened demand over the forecast period, majorly from the food and beverage sector. Sodium compounds are widely in various foods and beverages, including soft drinks, carbonated beverages, baked goods, noodles, and confectioneries. Additionally, sodium compounds are considered safer than other anti caking agents, hence, their demand is expected to grow at a healthy rate over the forecast period.
Market Share by Source
Due to their widened application across various sectors, synthetic anti caking agents are expected to hold a significant portion of the United Kingdom anti caking market share over the forecast period. Synthetic agents are actively used to produce food, feed, and fertilisers. Synthetic anti caking agents are also used in tea and coffee vending machines, where these preservatives prevent tube blockages to ensure a consistent flow of drinks. Additionally, such agents are relatively cheaper than natural anti caking agents, thereby enhancing their preference among food manufacturers.
Competitive Landscape
BASF SE is a European multinational chemical company that started its operations in 1865. Headquartered in Ludwigshafen, Germany, BASF is one of the largest chemical companies in the world. The company owns more than 390 production sites all around the globe. BASF produces various synthetic anti caking agents for multiple sectors.
Solvay S.A. is a Belgian multinational chemical company that was started in 1863 with headquarters in Neder-Over-Heembeek, Brussels. It is one of the leading chemical manufacturers in the world. Solvay offers anti caking agents for use in the food and beverages, agriculture, fee, and cosmetic sectors, among others.
Evonik Industries AG, founded in 2007, is a German multinational company that is headquartered in Essen, North Rhine-Westphalia, Germany. The company has a wide presence in over 100 countries in the world, and its operations are centred around nutrition and care, speciality additives, and performance materials, among others.
Other market players included in the United Kingdom anti caking market report are K+S Aktiengesellschaft, Bacarel and Company Limited, Spectrum Chemical Mfg. Corp, PQ Corporation, and Norkem Limited, among others.
Key Highlights of the Report
| REPORT FEATURES | DETAILS |
| Base Year | 2023 |
| Historical Period | 2018-2023 |
| Forecast Period | 2024-2032 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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| Breakup by Type |
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| Breakup by Source |
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| Breakup by Application |
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| Market Dynamics |
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| Competitive Landscape |
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| Companies Covered |
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*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Market Snapshot
7 Opportunities and Challenges in the Market
8 Global Anti Caking Market Overview
8.1 Key Industry Highlights
8.2 Global Anti Caking Historical Market (2018-2023)
8.3 Global Anti Caking Market Forecast (2024-2032)
8.4 Global Anti Caking Market Share by Region
8.4.1 North America
8.4.2 Europe
8.4.3 Asia Pacific
8.4.4 Latin America
8.4.5 Middle East and Africa
9 United Kingdom Anti Caking Market Overview
9.1 Key Industry Highlights
9.2 United Kingdom Anti Caking Historical Market (2018-2023)
9.3 United Kingdom Anti Caking Market Forecast (2024-2032)
10 United Kingdom Anti Caking Market by Type
10.1 Calcium Compounds
10.1.1 Historical Trend (2018-2023)
10.1.2 Forecast Trend (2024-2032)
10.2 Sodium Compounds
10.2.1 Historical Trend (2018-2023)
10.2.2 Forecast Trend (2024-2032)
10.3 Magnesium Compounds
10.3.1 Historical Trend (2018-2023)
10.3.2 Forecast Trend (2024-2032)
10.4 Others
11 United Kingdom Anti Caking Market by Source
11.1 Natural
11.1.1 Historical Trend (2018-2023)
11.1.2 Forecast Trend (2024-2032)
11.2 Synthetic
11.2.1 Historical Trend (2018-2023)
11.2.2 Forecast Trend (2024-2032)
12 United Kingdom Anti Caking Market by Application
12.1 Food and Beverage
12.1.1 Historical Trend (2018-2023)
12.1.2 Forecast Trend (2024-2032)
12.2 Feed
12.2.1 Historical Trend (2018-2023)
12.2.2 Forecast Trend (2024-2032)
12.3 Cosmetic and Personal Care
12.3.1 Historical Trend (2018-2023)
12.3.2 Forecast Trend (2024-2032)
12.4 Fertilisers
12.4.1 Historical Trend (2018-2023)
12.4.2 Forecast Trend (2024-2032)
12.5 Others
13 Market Dynamics
13.1 SWOT Analysis
13.1.1 Strengths
13.1.2 Weaknesses
13.1.3 Opportunities
13.1.4 Threats
13.2 Porter’s Five Forces Analysis
13.2.1 Supplier’s Power
13.2.2 Buyer’s Power
13.2.3 Threat of New Entrants
13.2.4 Degree of Rivalry
13.2.5 Threat of Substitutes
13.3 Key Indicators for Demand
13.4 Key Indicators for Price
14 Competitive Landscape
14.1 Market Structure
14.2 Company Profiles
14.2.1 K+S Aktiengesellschaft
14.2.1.1 Company Overview
14.2.1.2 Product Portfolio
14.2.1.3 Demographic Reach and Achievements
14.2.1.4 Certifications
14.2.2 BASF SE
14.2.2.1 Company Overview
14.2.2.2 Product Portfolio
14.2.2.3 Demographic Reach and Achievements
14.2.2.4 Certifications
14.2.3 Evonik Industries AG
14.2.3.1 Company Overview
14.2.3.2 Product Portfolio
14.2.3.3 Demographic Reach and Achievements
14.2.3.4 Certifications
14.2.4 Bacarel and Company Limited
14.2.4.1 Company Overview
14.2.4.2 Product Portfolio
14.2.4.3 Demographic Reach and Achievements
14.2.4.4 Certifications
14.2.5 Spectrum Chemical Mfg. Corp.
14.2.5.1 Company Overview
14.2.5.2 Product Portfolio
14.2.5.3 Demographic Reach and Achievements
14.2.5.4 Certifications
14.2.6 Solvay S.A.
14.2.6.1 Company Overview
14.2.6.2 Product Portfolio
14.2.6.3 Demographic Reach and Achievements
14.2.6.4 Certifications
14.2.7 PQ Corporation
14.2.7.1 Company Overview
14.2.7.2 Product Portfolio
14.2.7.3 Demographic Reach and Achievements
14.2.7.4 Certifications
14.2.8 Norkem Limited
14.2.8.1 Company Overview
14.2.8.2 Product Portfolio
14.2.8.3 Demographic Reach and Achievements
14.2.8.4 Certifications
14.2.9 Others
15 Key Trends and Developments in the Market
List of Key Figures and Tables
1. Global Anti Caking Market: Key Industry Highlights, 2018 and 2032
2. United Kingdom Anti Caking Market: Key Industry Highlights, 2018 and 2032
3. United Kingdom Anti Caking Historical Market: Breakup by Type (USD Million), 2018-2023
4. United Kingdom Anti Caking Market Forecast: Breakup by Type (USD Million), 2024-2032
5. United Kingdom Anti Caking Historical Market: Breakup by Source (USD Million), 2018-2023
6. United Kingdom Anti Caking Market Forecast: Breakup by Source (USD Million), 2024-2032
7. United Kingdom Anti Caking Historical Market: Breakup by Application (USD Million), 2018-2023
8. United Kingdom Anti Caking Market Forecast: Breakup by Application (USD Million), 2024-2032
9. United Kingdom Anti Caking Market Structure
Key Questions Answered in the Report
The market is estimated to grow at a CAGR of 5.6% between 2024 and 2032.
The major market drivers of the market are the increasing consumption of packaged food and beverages and the increasing demand for bakery and confectionery products.
The key trends of the market include expanding applications of the product across diverse end-use sectors and the rising use of synthetic anti caking agents due to their cost-effectiveness.
The major anti caking sources are natural or synthetic.
The different types of anti caking include calcium compounds, sodium compounds, and magnesium compounds, among others.
Food and beverage, feed, cosmetic and personal care, and fertilisers, among others, are the various applications of anti caking.
The key players included in the market report are K+S Aktiengesellschaft, BASF SE, Evonik Industries AG, Bacarel and Company Limited, Spectrum Chemical Mfg. Corp, Solvay S.A., PQ Corporation, and Norkem Limited, among others.
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