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United Kingdom Food Service Market Size, Price, Trends, Forecast: By Sector: Commercial, Non-Commercial; By Systems: Conventional Foodservice System, Centralised Foodservice System, Ready Prepared Foodservice System, Assembly-Serve Foodservice System; By Restaurants; Market Dynamics; Competitive Landscape; 2024-2032
United Kingdom Food Service Market Outlook
The United Kingdom food service market size attained a value of approximately USD 91.93 billion in 2023. The market is further projected to grow at a CAGR of 7.90% in the forecast period of 2024-2032, reaching a value of around USD 182.24 billion by 2032.
Key Trends in the Market
Food service is the preparation, transportation, distribution, and delivery of food and beverages to consumers for immediate consumption. The size and scale of food service establishments can vary, ranging from fast food outlets to full-service restaurants, and home delivery. Typically, the food service provider will manage all food preparation related tasks, including purchase of ingredients and cooking.
- Rising disposable incomes and busy lifestyles led by people in the country are driving the United Kingdom food service market growth. More consumers are frequently choosing food service as it saves the time and effort required to prepare food at home while still providing a hearty meal.
- Increasing health consciousness among consumers and a growing preference for healthy and nutritional foods is a key trend in the UK food service market. Food service providers are expanding their offerings to provide nutritional and balanced meals at affordable prices to cater to preferences of health-conscious consumers.
- Growing integration of technology into food service operations is another crucial trend in the United Kingdom food service market. Development of self-service kiosks, online ordering, predictive analytics, and inventory management aid in improving the operational efficiencies and cost-savings of food service providers as well as customer service.
Market Analysis
Based on sector, the market is bifurcated into commercial and non-commercial. On the basis of systems, the United Kingdom food service market segmentation is conventional foodservice system, centralised foodservice system, ready prepared foodservice system, and assembly-serve foodservice system. By restaurants, the market is categorised into fast food restaurants, full-service restaurants, limited-service restaurants, and special food services restaurants.
The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis. The report gives a detailed analysis of the following key players in the UK food service market, covering their competitive landscape and latest developments like mergers, acquisitions, investments and expansion plans.
- McDonald's Corporation
- Domino's Pizza Inc.
- Yum! Brands
- Greggs plc
- Nando's
- Starbucks Corporation
- Costa Limited
- Baskin-Robbins, Inc
- Restaurant Brands International, Inc.
- Supermacs
- Others
Market Share by Sector
Commercial food service accounts for a substantially larger portion of the United Kingdom food service market share, supported by the vast customer base of commercial food service and the significant profit potential. As commercial food service establishments cater directly to customers, they can reach a wider audience, including for specialised cuisines and restaurant formats. Commercial food service includes fast food outlets, fine dining restaurants, and cafes, and are available in varying price points. Moreover commercial food service has greater accessibility and flexibility as compared to non-commercial as they can be located in any area and change food offerings and prices as desired, further bolstering the UK food service market.
Market Share by Restaurants
Fast food restaurants occupy a sizable share of the food service market in the United Kingdom, fuelled by the increased convenience they offer and expansion of fast food chains. Various well-known fast food restaurants can be found throughout the country with relatively set menus, thereby reducing time required to identify suitable food options. Upon ordering, the food is prepared and provided to customers quickly, saving time for busy consumers who can choose between dine-in, take away, or home delivery options. Costs of fast food restaurants also tends to be lower than other types of restaurants, increasing their appeal, and surging the United Kingdom food service market demand.
Competitive Landscape
McDonald's Corporation, founded in 1940 and headquartered in Illinois in the United States, is a popular fast food chain with branches worldwide. At McDonald’s fast food restaurants, different types of burgers and sandwiches are sold, along with French fries, soft drinks, and locally popular food items.
Domino's Pizza Inc. was established in 1960 and is currently based in Michigan in the United States. A pizza restaurant chain popular for home delivery services, Domino’s offers various types of pizzas and accompaniments such as breadsticks and soft drinks, with pizza options varying by region.
Yum! Brands is a fast food corporation which owns multiple well-known restaurant brands, such as Taco Bell, KFC, and Pizza Hut. Founded in 1997 and headquartered in Kentucky in the United States, Yum! Brands develops individual franchises into iconic and distinctive brands with their own specialisations.
Other market players include Greggs plc, Nando's, Starbucks Corporation, Costa Limited, Baskin-Robbins, Inc, Restaurant Brands International, Inc., and Supermacs, among others.
Key Highlights of the Report
| REPORT FEATURES | DETAILS |
| Base Year | 2023 |
| Historical Period | 2018-2023 |
| Forecast Period | 2024-2032 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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| Breakup by Sector |
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| Breakup by Systems |
|
| Breakup by Restaurants |
|
| Market Dynamics |
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| Competitive Landscape |
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| Companies Covered |
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*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Market Snapshot
7 Opportunities and Challenges in the Market
8 Global Food Service Market Overview
8.1 Key Industry Highlights
8.2 Global Food Service Historical Market (2018-2023)
8.3 Global Food Service Market Forecast (2024-2032)
8.4 Global Food Service Market Share by Region
8.4.1 North America
8.4.2 Europe
8.4.3 Asia Pacific
8.4.4 Latin America
8.4.5 Middle East and Africa
9 United Kingdom Food Service Market Overview
9.1 Key Industry Highlights
9.2 United Kingdom Food Service Historical Market (2018-2023)
9.3 United Kingdom Food Service Market Forecast (2024-2032)
10 United Kingdom Food Service Market by Sector
10.1 Commercial
10.1.1 Historical Trend (2018-2023)
10.1.2 Forecast Trend (2024-2032)
10.2 Non-Commercial
10.2.1 Historical Trend (2018-2023)
10.2.2 Forecast Trend (2024-2032)
11 United Kingdom Food Service Market by Systems
11.1 Conventional Foodservice System
11.1.1 Historical Trend (2018-2023)
11.1.2 Forecast Trend (2024-2032)
11.2 Centralised Foodservice System
11.2.1 Historical Trend (2018-2023)
11.2.2 Forecast Trend (2024-2032)
11.3 Ready Prepared Foodservice System
11.3.1 Historical Trend (2018-2023)
11.3.2 Forecast Trend (2024-2032)
11.4 Assembly-Serve Foodservice System
11.4.1 Historical Trend (2018-2023)
11.4.2 Forecast Trend (2024-2032)
12 United Kingdom Food Service Market by Restaurants
12.1 Fast Food Restaurants
12.1.1 Historical Trend (2018-2023)
12.1.2 Forecast Trend (2024-2032)
12.2 Full-Service Restaurants
12.2.1 Historical Trend (2018-2023)
12.2.2 Forecast Trend (2024-2032)
12.3 Limited-Service Restaurants
12.3.1 Historical Trend (2018-2023)
12.3.2 Forecast Trend (2024-2032)
12.4 Special Food Services Restaurants
12.4.1 Historical Trend (2018-2023)
12.4.2 Forecast Trend (2024-2032)
13 Market Dynamics
13.1 SWOT Analysis
13.1.1 Strengths
13.1.2 Weaknesses
13.1.3 Opportunities
13.1.4 Threats
13.2 Porter’s Five Forces Analysis
13.2.1 Supplier’s Power
13.2.2 Buyer’s Power
13.2.3 Threat of New Entrants
13.2.4 Degree of Rivalry
13.2.5 Threat of Substitutes
13.3 Key Indicators for Demand
13.4 Key Indicators for Price
14 Competitive Landscape
14.1 Market Structure
14.2 Company Profiles
14.2.1 McDonald's Corporation
14.2.1.1 Company Overview
14.2.1.2 Product Portfolio
14.2.1.3 Demographic Reach and Achievements
14.2.1.4 Certifications
14.2.2 Domino's Pizza Inc.
14.2.2.1 Company Overview
14.2.2.2 Product Portfolio
14.2.2.3 Demographic Reach and Achievements
14.2.2.4 Certifications
14.2.3 Yum! Brands
14.2.3.1 Company Overview
14.2.3.2 Product Portfolio
14.2.3.3 Demographic Reach and Achievements
14.2.3.4 Certifications
14.2.4 Greggs plc
14.2.4.1 Company Overview
14.2.4.2 Product Portfolio
14.2.4.3 Demographic Reach and Achievements
14.2.4.4 Certifications
14.2.5 Nando's
14.2.5.1 Company Overview
14.2.5.2 Product Portfolio
14.2.5.3 Demographic Reach and Achievements
14.2.5.4 Certifications
14.2.6 Starbucks Corporation
14.2.6.1 Company Overview
14.2.6.2 Product Portfolio
14.2.6.3 Demographic Reach and Achievements
14.2.6.4 Certifications
14.2.7 Costa Limited
14.2.7.1 Company Overview
14.2.7.2 Product Portfolio
14.2.7.3 Demographic Reach and Achievements
14.2.7.4 Certifications
14.2.8 Baskin-Robbins, Inc
14.2.8.1 Company Overview
14.2.8.2 Product Portfolio
14.2.8.3 Demographic Reach and Achievements
14.2.8.4 Certifications
14.2.9 Restaurant Brands International, Inc.
14.2.9.1 Company Overview
14.2.9.2 Product Portfolio
14.2.9.3 Demographic Reach and Achievements
14.2.9.4 Certifications
14.2.10 Supermacs
14.2.10.1 Company Overview
14.2.10.2 Product Portfolio
14.2.10.3 Demographic Reach and Achievements
14.2.10.4 Certifications
14.2.11 Others
15 Key Trends and Developments in the Market
List of Key Figures and Tables
1. Global Food Service Market: Key Industry Highlights, 2018 and 2032
2. United Kingdom Food Service Market: Key Industry Highlights, 2018 and 2032
3. United Kingdom Food Service Historical Market: Breakup by Sector (USD Million), 2018-2023
4. United Kingdom Food Service Market Forecast: Breakup by Sector (USD Million), 2024-2032
5. United Kingdom Food Service Historical Market: Breakup by System (USD Million), 2018-2023
6. United Kingdom Food Service Market Forecast: Breakup by system (USD Million), 2024-2032
7. United Kingdom Food Service Historical Market: Breakup by Restaurant (USD Million), 2018-2023
8. United Kingdom Food Service Market Forecast: Breakup by Restaurant (USD Million), 2024-2032
9. United Kingdom Food Service Market Structure
Key Questions Answered in the Report
In 2023, the market reached an approximate value of USD 91.93 billion.
The market is expected to grow at a CAGR of 7.90% between 2024 and 2032.
The market is estimated to witness a healthy growth in the forecast period of 2024-2032, reaching a value of around USD 182.24 billion by 2032.
The major drivers of the market include changing consumer preferences, increasingly busy lifestyles led by consumers, rising disposable incomes, and expansion of food service offerings.
The key United Kingdom food service market trends include increasing demand for healthy food options, rising popularity of ethnic cuisines, support for specialised diets, and increasing trend of online food ordering.
The various systems in the food service market in the United Kingdom are conventional foodservice system, centralised foodservice system, ready prepared foodservice system, and assembly-serve foodservice system.
The significant restaurants for food service in the market are fast food restaurants, full-service restaurants, limited-service restaurants, and special food services restaurants.
The major players in the market, according to the report, are McDonald's Corporation, Domino's Pizza Inc., Yum! Brands, Greggs plc, Nando's, Starbucks Corporation, Costa Limited, Baskin-Robbins, Inc, Restaurant Brands International, Inc., and Supermacs, among others.
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