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United States Bake-off Bakery Market Size, Price, Trends, Forecast: By Product: Bread, Pastry, Patisserie, Sweet Treats, Others; By Distribution Channel: Artisanal Bakeries, Modern Stores, HoReCa, Bakery Chains, Online, Others; Regional Analysis; Market Dynamics: SWOT Analysis, Porter’s Five Forces Analysis; Competitive Landscape; 2024-2032
United States Bake-off Bakery Market Outlook
The United States bake-off bakery market size projected to grow at a CAGR of 3.20% between 2024 and 2032. The major drivers of the market include include increasing population, altering food preferences, and easy availability of fresh baked goods.
Key Trends in the Market
A bake-off bakery specialises in the preparation and sale of partially baked products. These products are half baked and delivered to outlets where the final baking and heating processes takes place right before serving it to the customer.
- Product innovation and development of new flavours by the key players in the country is driving the market growth. Introduction of new product formats among other innovations is capturing the interest of the consumers resulting in an increased United States bake-off bakery market demand.
- Busy lifestyle has boosted the demand for fresh and ready to eat food products that can be reheated and consumed immediately, because of which baked products can be easily located in modern stores, HoReCa, and online platforms, among others. The increased accessibility to these products is another major factor boosting the market expansion in the United States.
- The demand for products that are prepared using natural, sustainably sourced ingredients, and fewer additives is increasing owing to the growing health concerns. Manufacturers are focusing on offering bake-off bakeries that are transparent and environmentally friendly in order to broaden their customer base.
United States Bake-off Bakery Market Analysis
Based on product, the market is divided into bread, pastry, patisserie, and sweet treats, among others. By distribution channel, the market is categorised into artisanal bakeries, modern stores, HoReCa, bakery chains, and online, among others. On the basis of region, the United States bake-off bakery market segmentation includes New England, Mideast, Great Lakes, Plains, Southeast, Southwest, Rocky Mountain, and Far West.
The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis. The report gives a detailed analysis of the following key players in the market, covering their competitive landscape and latest developments like mergers, acquisitions, investments, and expansion plans.
- Guttenplan
- BIMBO Food Service USA.
- Lantmännen Unibake USA, Inc.
- Alpha Baking Company, Inc.
- TreeHouse Foods, Inc
- Others
Market Share by Product
Breads are anticipated to account for a significant share of the market and support the United States bake-off bakery market growth as they are an integral part of secreal meals and snacks. The various types of breads available in the market include white bread, brown bread, and baguettes, among others. Depending upon the taste and health preferences of the consumers, white and brown breads are used for making sandwiches and are also consumed with omelettes, among other dishes. Baguettes are often toasted and buttered and consumed with coffee for breakfasts as they contain the necessary fibre and carbohydrates essential for starting the day. Moreover, rising health consciousness among consumers have increased the demand for fibre rich breads.
Market Share by Region
New England is expected to hold a significant United States bake-off bakery market share as it is widely known for its rich baking traditions and diverse culinary culture. Consumers are increasingly demanding baked products including artisanal breads, desserts, and pastries owing to their easy availability. Additionally, the presence of various major food chains and cafes in the region is another major factor aiding the market expansion.
Competitive Landscape
Guttenplan was founded in 1908 and is headquartered in New Jersey, United States. The food and beverage manufacturing company produces and supplies frozen dough products for bakeries and other food service industries globally.
BIMBO Food Service USA is a private food and beverage manufacturing company that was founded in 1945 and is headquartered in Pennsylvania, United States. The company is known for providing restaurants with buns, rolls, and breads, among others.
TreeHouse Foods Inc was established in 2005 and has its headquarters located in Illinois, United States. The multinational food processing company specialises in producing labelled packaged foods for their consumers.
Other United States bake-off bakery market key players include Lantmännen Unibake USA, Inc., and Alpha Baking Company, Inc., among others.
Key Highlights of the Report
| REPORT FEATURES | DETAILS |
| Base Year | 2023 |
| Historical Period | 2018-2023 |
| Forecast Period | 2024-2032 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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| Breakup by Product |
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| Breakup by Distribution Channel |
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| Breakup by Region |
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| Market Dynamics |
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| Competitive Landscape |
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| Companies Covered |
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*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Market Snapshot
7 Opportunities and Challenges in the Market
8 United States Bake-off Bakery Market Overview
8.1 Key Industry Highlights
8.2 United States Bake-off Bakery Historical Market (2018-2023)
8.3 United States Bake-off Bakery Market Forecast (2024-2032)
9 United States Bake-off Bakery Market by Product
9.1 Bread
9.1.1 Historical Trend (2018-2023)
9.1.2 Forecast Trend (2024-2032)
9.1.3 Breakup by Type
9.1.3.1 Baguette
9.1.3.2 Brown
9.1.3.3 White
9.2 Pastry
9.2.1 Historical Trend (2018-2023)
9.2.2 Forecast Trend (2024-2032)
9.2.3 Breakup by Type
9.2.3.1 Puff
9.2.3.2 Danish
9.2.3.3 Others
9.3 Patisserie
9.3.1 Historical Trend (2018-2023)
9.3.2 Forecast Trend (2024-2032)
9.3.3 Breakup by Type
9.3.3.1 Cakes
9.3.3.2 Tarts
9.3.3.3 Others
9.4 Sweet Treats
9.4.1 Historical Trend (2018-2023)
9.4.2 Forecast Trend (2024-2032)
9.4.3 Breakup by Type
9.4.3.1 Donut
9.4.3.2 Muffins
9.4.3.3 Brownies
9.4.3.4 Cookies
9.5 Others
10 United States Bake-off Bakery Market by Distribution Channel
10.1 Artisanal Bakeries
10.1.1 Historical Trend (2018-2023)
10.1.2 Forecast Trend (2024-2032)
10.2 Modern Stores
10.2.1 Historical Trend (2018-2023)
10.2.2 Forecast Trend (2024-2032)
10.3 HoReCa
10.3.1 Historical Trend (2018-2023)
10.3.2 Forecast Trend (2024-2032)
10.4 Bakery Chains
10.4.1 Historical Trend (2018-2023)
10.4.2 Forecast Trend (2024-2032)
10.5 Online
10.5.1 Historical Trend (2018-2023)
10.5.2 Forecast Trend (2024-2032)
10.6 Others
11 United States Bake-off Bakery Market by Region
11.1 New England
11.1.1 Historical Trend (2018-2023)
11.1.2 Forecast Trend (2024-2032)
11.2 Mideast
11.2.1 Historical Trend (2018-2023)
11.2.2 Forecast Trend (2024-2032)
11.3 Great Lakes
11.3.1 Historical Trend (2018-2023)
11.3.2 Forecast Trend (2024-2032)
11.4 Plains
11.4.1 Historical Trend (2018-2023)
11.4.2 Forecast Trend (2024-2032)
11.5 Southeast
11.5.1 Historical Trend (2018-2023)
11.5.2 Forecast Trend (2024-2032)
11.6 Southwest
11.6.1 Historical Trend (2018-2023)
11.6.2 Forecast Trend (2024-2032)
11.7 Rocky Mountain
11.7.1 Historical Trend (2018-2023)
11.7.2 Forecast Trend (2024-2032)
11.8 Far West
11.8.1 Historical Trend (2018-2023)
11.8.2 Forecast Trend (2024-2032)
12 Market Dynamics
12.1 SWOT Analysis
12.1.1 Strengths
12.1.2 Weaknesses
12.1.3 Opportunities
12.1.4 Threats
12.2 Porter’s Five Forces Analysis
12.2.1 Supplier’s Power
12.2.2 Buyer’s Power
12.2.3 Threat of New Entrants
12.2.4 Degree of Rivalry
12.2.5 Threat of Substitutes
12.3 Key Indicators for Demand
12.4 Key Indicators for Price
13 Competitive Landscape
13.1 Market Structure
13.2 Company Profiles
13.2.1 Guttenplan
13.2.1.1 Company Overview
13.2.1.2 Product Portfolio
13.2.1.3 Demographic Reach and Achievements
13.2.1.4 Certifications
13.2.2 BIMBO Food Service USA.
13.2.2.1 Company Overview
13.2.2.2 Product Portfolio
13.2.2.3 Demographic Reach and Achievements
13.2.2.4 Certifications
13.2.3 Lantmännen Unibake USA, Inc.
13.2.3.1 Company Overview
13.2.3.2 Product Portfolio
13.2.3.3 Demographic Reach and Achievements
13.2.3.4 Certifications
13.2.4 Alpha Baking Company, Inc.
13.2.4.1 Company Overview
13.2.4.2 Product Portfolio
13.2.4.3 Demographic Reach and Achievements
13.2.4.4 Certifications
13.2.5 TreeHouse Foods, Inc
13.2.5.1 Company Overview
13.2.5.2 Product Portfolio
13.2.5.3 Demographic Reach and Achievements
13.2.5.4 Certifications
13.2.6 Others
14 Key Trends and Developments in the Market
List of Key Figures and Tables
1. United States Bake-off Bakery Market: Key Industry Highlights, 2018 and 2032
2. United States Bake-off Bakery Historical Market: Breakup by Product (USD Million), 2018-2023
3. United States Bake-off Bakery Market Forecast: Breakup by Product (USD Million), 2024-2032
4. United States Bake-off Bakery Historical Market: Breakup by Distribution Channel (USD Million), 2018-2023
5. United States Bake-off Bakery Market Forecast: Breakup by Distribution Channel (USD Million), 2024-2032
6. United States Bake-off Bakery Historical Market: Breakup by Region (USD Million), 2018-2023
7. United States Bake-off Bakery Market Forecast: Breakup by Region (USD Million), 2024-2032
8. United States Bake-off Bakery Market Structure
Key Questions Answered in the Report
The market is projected to grow at a CAGR of 3.20% between 2024 and 2032.
The major market drivers include increasing population, altering food preferences, and easy availability of fresh baked goods.
The key trends fuelling the growth of the market include busy lifestyle, growing demand for sustainable and clean label products, and increasing product innovation.
The major regions in the market are New England, Mideast, Great Lakes, Plains, Southeast, Southwest, Rocky Mountain, and Far West.
The various products available in the market are bread, pastry, patisserie, and sweet treats, among others.
The significant distribution channels include artisanal bakeries, modern stores, HoReCa, bakery chains, and online, among others.
The half-baked frozen products served by these bakeries undergo the final stage of baking upon the placing of order and are instantly served to the consumer, making them fresh and tasty.
The key players in the market are Guttenplan, BIMBO Food Service USA., Lantmännen Unibake USA, Inc., Alpha Baking Company, Inc., and TreeHouse Foods, Inc, among others.
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