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The United States milk protein market size reached approximately USD 1.33 billion in 2023. The market is projected to grow at a CAGR of 5.5% between 2024 and 2032, reaching a value of around USD 2.18 billion by 2032.
Factor | Effect on the United States Milk Protein Market |
Percentage of population aged 65+ | Expected to reach 23% by 2050, surging the demand for protein food |
The popularity of sports among Gen-Z | Can drive the demand for milk protein shakes and dietary supplements |
Use of milk protein in personal care and cosmetic products | Expected to register a significant uptick, as skin and hair-related problems increase |
Milk protein is obtained from filtered milk and is made up of whey protein and casein. It is a rich source of calcium and contains high quantities of branched-chain amino acids (including leucine and valine) which benefit muscle repair and enhance bone strength. It also prevents muscle breakdown at night by forming a gel-like substance in the human body for the stomach bacteria to feed from.
Most of the milk produced in the United States is used to manufacture dairy products and is not consumed directly. This prompts health and wellness companies to use dairy for manufacturing products like dry whey, lactose, and milk protein concentrate, among other things, boosting the United States milk protein market growth.
The increase in ageing population; deteriorating skin and hair health; increasing popularity of sports; and the rising trend of health and fitness are positively impacting the United States milk protein market growth
Date/Information | Company | Action |
Oct 12th 2023 | Arla Foods Ingredients | Demonstrated three new whey protein shakes, including Go Fresh, Go Natural and Go Premium |
Mar 9th 2021 | Goodsports | Launched GoodSport™, a sports drink manufactured from ultrafiltered milk with a rich content of electrolytes and proteins |
Feb 22nd 2021 | Cayuga Milk Ingredients | Announced a partnership with FriesandCampina Ingredients to produce MPI 90 and MPC 85, milk proteins with wide-ranging applications |
Key players | Increasingly investing in research and development (R&D) activities to develop lactose-free milk protein |
Factor | Impact on the Market |
Ageing population | Increasing need for milk protein products for maintaining muscle health and the immune system |
Deteriorating hair and skin conditions | 84.5 million people in the USA suffer from skin problems, favourably affecting the market for milk proteins |
Growing popularity of sports | Milk protein is an extremely beneficial ingredient in sports drinks for athletes |
Rising trend of health and fitness | Increasing consumers’ inclination towards products that can aid satiety and weight management is boosting milk protein demand |
The current population of geriatrics (60+) living in the USA is 58 million, which is expected to grow to 82 million by 2050, thereby registering a 47% increase. The proportion of adults aged 65+ years in the USA is expected to rise to 23% by 2050, which will create a huge opportunity for health and wellness companies to create milk protein products (powders and shakes, among others) and satisfy huge consumer demand for protein consumption.
Gen Zs are increasingly attracted towards naturally formulated sports drinks, which possess a high protein content and contain no artificial sweeteners. Such beverages can boost energy instantly without any adverse side effects on human health. The absence of artificial preservatives and ingredients makes milk protein beverages a healthy choice for long-term consumption, fuelling the market.
“United States Milk Protein Market Report and Forecast 2024-2032” offers a detailed analysis of the market based on the following segments:
Market Breakup | Categories |
Form | Concentrates, Hydrolysed, Isolates |
End User | Animal Feed, Food and Beverages, Supplements, Personal Care and Cosmetics |
Region | New England, Mideast, Great Lakes, Plains, Southeast, Southwest, Rocky Mountain, Far West |
Food and beverages are further segmented based on type into bakery, beverages, breakfast cereals, condiments/sauces, dairy and dairy alternative products, RTE/RTC food products, and snacks. Meanwhile, supplements are further divided based on type into baby food and infant formula, elderly nutrition and medical nutrition, and sport/performance nutrition.
The food and beverage industry dominates the United States milk protein market share
The food and beverage industry extensively uses milk protein due to its functional properties like high viscosity, water binding, and heat stability. This makes it a critical ingredient in the manufacturing of meat products, soups and sauces, chocolates, and cheese.
Milk protein isolates improve the quality and texture of ice creams and desserts through their foaming and whipping properties and are also suitable for making confectionery items. Hydrolysed milk proteins, on the other hand, act as an excellent moisturiser and improve the quality of human hair and skin. This can lead to its greater demand by the personal care and cosmetic industry.
Some of the major players in the United States milk protein market are investing in research activities to develop innovative milk proteins:
Company Name | Year of Incorporation | Headquarters | Products/Services |
Fonterra Co-operative Group Limited | 2001 | Auckland, New Zealand | Milk and milk derived products, including yoghurt, milk, cheese, and powder |
Kerry Group plc | 1972 | Tralee, Ireland | Taste and nutrition solutions for industries like pharmaceuticals and food and beverage, value-added dairy products |
Milk Specialties Global | 1949 | Minnesota, USA | Milk and whey protein ingredients, unique formulations, application testing, custom ingredient development |
Glanbia plc | 1997 | Kilkenny, Ireland | Lifestyle and sports nutrition products |
Other key players in the United States milk protein market are Arla Foods amba, Royal FrieslandCampina N.V., LACTALIS Group, Hoogwegt Group B.V., Dairy Farmers of America, Inc., and Idaho Milk Products, Inc., among others.
REPORT FEATURES | DETAILS |
Base Year | 2023 |
Historical Period | 2018-2023 |
Forecast Period | 2024-2032 |
Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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Breakup by Form |
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Breakup by End User |
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Breakup by Region |
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Market Dynamics |
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Competitive Landscape |
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Companies Covered |
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*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Market Snapshot
7 Opportunities and Challenges in the Market
8 North America Milk Protein Market Overview
8.1 Key Industry Highlights
8.2 North America Milk Protein Historical Market (2018-2023)
8.3 North America Milk Protein Market Forecast (2024-2032)
8.4 North America Milk Protein Market Share by Country
8.4.1 United States
8.4.2 Canada
9 United States Milk Protein Market Overview
9.1 Key Industry Highlights
9.2 United States Milk Protein Historical Market (2018-2023)
9.3 United States Milk Protein Market Forecast (2024-2032)
10 United States Milk Protein Market by Form
10.1 Concentrates
10.1.1 Historical Trend (2018-2023)
10.1.2 Forecast Trend (2024-2032)
10.2 Hydrolysed
10.2.1 Historical Trend (2018-2023)
10.2.2 Forecast Trend (2024-2032)
10.3 Isolates
10.3.1 Historical Trend (2018-2023)
10.3.2 Forecast Trend (2024-2032)
11 United States Milk Protein Market by End User
11.1 Animal Feed
11.1.1 Historical Trend (2018-2023)
11.1.2 Forecast Trend (2024-2032)
11.2 Food and Beverages
11.2.1 Historical Trend (2018-2023)
11.2.2 Forecast Trend (2024-2032)
11.2.3 Breakup by Type
11.2.3.1 Bakery
11.2.3.2 Beverages
11.2.3.3 Breakfast Cereals
11.2.3.4 Condiments/Sauces
11.2.3.5 Dairy and Dairy Alternative Products
11.2.3.6 RTE/RTC Food Products
11.2.3.7 Snacks
11.3 Supplements
11.3.1 Historical Trend (2018-2023)
11.3.2 Forecast Trend (2024-2032)
11.3.2.1 Baby Food and Infant Formula
11.3.2.2 Elderly Nutrition and Medical Nutrition
11.3.2.3 Sport/Performance Nutrition
11.4 Personal Care and Cosmetics
11.4.1 Historical Trend (2018-2023)
11.4.2 Forecast Trend (2024-2032)
12 United States Milk Protein Market by Region
12.1 New England
12.1.1 Historical Trend (2018-2023)
12.1.2 Forecast Trend (2024-2032)
12.2 Mideast
12.2.1 Historical Trend (2018-2023)
12.2.2 Forecast Trend (2024-2032)
12.3 Great Lakes
12.3.1 Historical Trend (2018-2023)
12.3.2 Forecast Trend (2024-2032)
12.4 Plains
12.4.1 Historical Trend (2018-2023)
12.4.2 Forecast Trend (2024-2032)
12.5 Southeast
12.5.1 Historical Trend (2018-2023)
12.5.2 Forecast Trend (2024-2032)
12.6 Southwest
12.6.1 Historical Trend (2018-2023)
12.6.2 Forecast Trend (2024-2032)
12.7 Rocky Mountain
12.7.1 Historical Trend (2018-2023)
12.7.2 Forecast Trend (2024-2032)
12.8 Far West
12.8.1 Historical Trend (2018-2023)
12.8.2 Forecast Trend (2024-2032)
13 Market Dynamics
13.1 SWOT Analysis
13.1.1 Strengths
13.1.2 Weaknesses
13.1.3 Opportunities
13.1.4 Threats
13.2 Porter’s Five Forces Analysis
13.2.1 Supplier’s Power
13.2.2 Buyer’s Power
13.2.3 Threat of New Entrants
13.2.4 Degree of Rivalry
13.2.5 Threat of Substitutes
13.3 Key Indicators for Demand
13.4 Key Indicators for Price
14 Value Chain Analysis
15 Competitive Landscape
15.1 Market Structure
15.2 Company Profiles
15.2.1 Fonterra Co-operative Group Limited
15.2.1.1 Company Overview
15.2.1.2 Product Portfolio
15.2.1.3 Demographic Reach and Achievements
15.2.1.4 Certifications
15.2.2 Arla Foods amba
15.2.2.1 Company Overview
15.2.2.2 Product Portfolio
15.2.2.3 Demographic Reach and Achievements
15.2.2.4 Certifications
15.2.3 Royal FrieslandCampina N.V.
15.2.3.1 Company Overview
15.2.3.2 Product Portfolio
15.2.3.3 Demographic Reach and Achievements
15.2.3.4 Certifications
15.2.4 Glanbia plc
15.2.4.1 Company Overview
15.2.4.2 Product Portfolio
15.2.4.3 Demographic Reach and Achievements
15.2.4.4 Certifications
15.2.5 Kerry Group plc
15.2.5.1 Company Overview
15.2.5.2 Product Portfolio
15.2.5.3 Demographic Reach and Achievements
15.2.5.4 Certifications
15.2.6 LACTALIS Group
15.2.6.1 Company Overview
15.2.6.2 Product Portfolio
15.2.6.3 Demographic Reach and Achievements
15.2.6.4 Certifications
15.2.7 Hoogwegt Group B.V.
15.2.7.1 Company Overview
15.2.7.2 Product Portfolio
15.2.7.3 Demographic Reach and Achievements
15.2.7.4 Certifications
15.2.8 Milk Specialties Global
15.2.8.1 Company Overview
15.2.8.2 Product Portfolio
15.2.8.3 Demographic Reach and Achievements
15.2.8.4 Certifications
15.2.9 Dairy Farmers of America, Inc.
15.2.9.1 Company Overview
15.2.9.2 Product Portfolio
15.2.9.3 Demographic Reach and Achievements
15.2.9.4 Certifications
15.2.10 Idaho Milk Products, Inc.
15.2.10.1 Company Overview
15.2.10.2 Product Portfolio
15.2.10.3 Demographic Reach and Achievements
15.2.10.4 Certifications
15.2.11 Others
16 Key Trends and Developments in the Market
List of Key Figures and Tables
1. North America Milk Protein Market: Key Industry Highlights, 2018 and 2032
2. United States Milk Protein Market: Key Industry Highlights, 2018 and 2032
3. United States Milk Protein Historical Market: Breakup by Form (USD Billion), 2018-2023
4. United States Milk Protein Market Forecast: Breakup by Form (USD Billion), 2024-2032
5. United States Milk Protein Historical Market: Breakup by End User (USD Billion), 2018-2023
6. United States Milk Protein Market Forecast: Breakup by End User (USD Billion), 2024-2032
7. United States Milk Protein Historical Market: Breakup by Region (USD Billion), 2018-2023
8. United States Milk Protein Market Forecast: Breakup by Region (USD Billion), 2024-2032
9. United States Milk Protein Market Structure
In 2023, the market reached an approximate value of USD 1.33 billion.
The market is estimated to grow at a CAGR of 5.5% between 2024 and 2032.
The market is estimated to witness a healthy growth during 2024-2032 to reach around USD 2.18 billion by 2032.
The major market drivers are growing concerns regarding skin and hair health and the rising use of milk protein in food and beverages.
The key trends aiding the market expansion include an increase in ageing population, increase in popularity of sports, and rising trend of health and fitness.
Concentrates, hydrolysed, and isolates are the different forms of milk protein.
Animal feed, food and beverages, supplements, and personal care and cosmetics are the various end users of milk protein.
The major players in the market are Fonterra Co-operative Group Limited, Arla Foods amba, Royal FrieslandCampina N.V., Glanbia plc, Kerry Group plc, LACTALIS Group, Hoogwegt Group B.V., Milk Specialties Global, Dairy Farmers of America, Inc., and Idaho Milk Products, Inc., among others.
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