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United States Milk Protein Market

United States Milk Protein Market Size, Share, Analysis: By Form: Concentrates, Hydrolysed, Isolates; By End User: Animal Feed, Food and Beverages, Supplements, Personal Care and Cosmetics; Regional Analysis; Market Dynamics: SWOT Analysis, Porter’s Five Forces Analysis, Key Indicators for Demand; Competitive Landscape; 2024-2032

United States Milk Protein Market Outlook

The United States milk protein market size reached approximately USD 1.33 billion in 2023. The market is projected to grow at a CAGR of 5.5% between 2024 and 2032, reaching a value of around USD 2.18 billion by 2032.

 

Key Takeaways

Factor Effect on the United States Milk Protein Market
Percentage of population aged 65+ Expected to reach 23% by 2050, surging the demand for protein food
The popularity of sports among Gen-Z Can drive the demand for milk protein shakes and dietary supplements
Use of milk protein in personal care and cosmetic products Expected to register a significant uptick, as skin and hair-related problems increase

 

Milk protein is obtained from filtered milk and is made up of whey protein and casein. It is a rich source of calcium and contains high quantities of branched-chain amino acids (including leucine and valine) which benefit muscle repair and enhance bone strength. It also prevents muscle breakdown at night by forming a gel-like substance in the human body for the stomach bacteria to feed from.

 

Most of the milk produced in the United States is used to manufacture dairy products and is not consumed directly. This prompts health and wellness companies to use dairy for manufacturing products like dry whey, lactose, and milk protein concentrate, among other things, boosting the United States milk protein market growth.

 

Key Trends and Developments

The increase in ageing population; deteriorating skin and hair health; increasing popularity of sports; and the rising trend of health and fitness are positively impacting the United States milk protein market growth

 

Date/Information Company Action
Oct 12th 2023 Arla Foods Ingredients Demonstrated three new whey protein shakes, including Go Fresh, Go Natural and Go Premium
Mar 9th 2021 Goodsports Launched GoodSport™, a sports drink manufactured from ultrafiltered milk with a rich content of electrolytes and proteins
Feb 22nd 2021 Cayuga Milk Ingredients Announced a partnership with FriesandCampina Ingredients to produce MPI 90 and MPC 85, milk proteins with wide-ranging applications
Key players   Increasingly investing in research and development (R&D) activities to develop lactose-free milk protein

 

 

Factor Impact on the Market
Ageing population Increasing need for milk protein products for maintaining muscle health and the immune system
Deteriorating hair and skin conditions 84.5 million people in the USA suffer from skin problems, favourably affecting the market for milk proteins
Growing popularity of sports Milk protein is an extremely beneficial ingredient in sports drinks for athletes
Rising trend of health and fitness Increasing consumers’ inclination towards products that can aid satiety and weight management is boosting milk protein demand

 

United States Milk Protein Market Trends

The current population of geriatrics (60+) living in the USA is 58 million, which is expected to grow to 82 million by 2050, thereby registering a 47% increase. The proportion of adults aged 65+ years in the USA is expected to rise to 23% by 2050, which will create a huge opportunity for health and wellness companies to create milk protein products (powders and shakes, among others) and satisfy huge consumer demand for protein consumption.

 

Gen Zs are increasingly attracted towards naturally formulated sports drinks, which possess a high protein content and contain no artificial sweeteners. Such beverages can boost energy instantly without any adverse side effects on human health. The absence of artificial preservatives and ingredients makes milk protein beverages a healthy choice for long-term consumption, fuelling the market.

 

Market Segmentation

“United States Milk Protein Market Report and Forecast 2024-2032” offers a detailed analysis of the market based on the following segments:

 

Market Breakup Categories
Form Concentrates, Hydrolysed, Isolates
End User Animal Feed, Food and Beverages, Supplements, Personal Care and Cosmetics
Region New England, Mideast, Great Lakes, Plains, Southeast, Southwest, Rocky Mountain, Far West

 

Food and beverages are further segmented based on type into bakery, beverages, breakfast cereals, condiments/sauces, dairy and dairy alternative products, RTE/RTC food products, and snacks. Meanwhile, supplements are further divided based on type into baby food and infant formula, elderly nutrition and medical nutrition, and sport/performance nutrition.

 

The food and beverage industry dominates the United States milk protein market share

The food and beverage industry extensively uses milk protein due to its functional properties like high viscosity, water binding, and heat stability. This makes it a critical ingredient in the manufacturing of meat products, soups and sauces, chocolates, and cheese.

 

Milk protein isolates improve the quality and texture of ice creams and desserts through their foaming and whipping properties and are also suitable for making confectionery items. Hydrolysed milk proteins, on the other hand, act as an excellent moisturiser and improve the quality of human hair and skin. This can lead to its greater demand by the personal care and cosmetic industry.

 

Competitive Landscape

Some  of the major players in the United States milk protein market are investing in research activities to develop innovative milk proteins:

 

Company Name Year of Incorporation Headquarters Products/Services
Fonterra Co-operative Group Limited 2001 Auckland, New Zealand Milk and milk derived products, including yoghurt, milk, cheese, and powder
Kerry Group plc 1972 Tralee, Ireland Taste and nutrition solutions for industries like pharmaceuticals and food and beverage, value-added dairy products
Milk Specialties Global 1949 Minnesota, USA Milk and whey protein ingredients, unique formulations, application testing, custom ingredient development
Glanbia plc 1997 Kilkenny, Ireland Lifestyle and sports nutrition products

 

Other key players in the United States milk protein market are Arla Foods amba, Royal FrieslandCampina N.V., LACTALIS Group, Hoogwegt Group B.V., Dairy Farmers of America, Inc., and Idaho Milk Products, Inc., among others.

 

Key Highlights of the Report

REPORT FEATURES DETAILS
Base Year 2023
Historical Period 2018-2023
Forecast Period 2024-2032
Scope of the Report

Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:

  • Form
  • End User
  • Region 
Breakup by Form
  • Concentrates
  • Hydrolysed
  • Isolates
Breakup by End User
  • Animal Feed
  • Food and Beverages
  • Supplements
  • Personal Care and Cosmetics
Breakup by Region
  • New England
  • Mideast
  • Great Lakes
  • Plains
  • Southeast
  • Southwest
  • Rocky Mountain
  • Far West
Market Dynamics
  • SWOT Analysis
  • Porter's Five Forces Analysis
  • Key Indicators for Demand
  • Key Indicators for Price
Competitive Landscape
  • Market Structure
  • Company Profiles
    • Company Overview
    • Product Portfolio
    • Demographic Reach and Achievements
    • Certifications
Companies Covered
  • Fonterra Co-operative Group Limited
  • Arla Foods amba
  • Royal FrieslandCampina N.V.
  • Glanbia plc
  • Kerry Group plc
  • LACTALIS Group
  • Hoogwegt Group B.V.
  • Milk Specialties Global
  • Dairy Farmers of America, Inc.
  • Idaho Milk Products, Inc.
  • Others

 

*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.

1    Preface  
2    Report Coverage – Key Segmentation and Scope
3    Report Description

    3.1    Market Definition and Outlook
    3.2    Properties and Applications
    3.3    Market Analysis
    3.4    Key Players
4    Key Assumptions
5    Executive Summary

    5.1    Overview
    5.2    Key Drivers    
    5.3    Key Developments
    5.4    Competitive Structure
    5.5    Key Industrial Trends
6    Market Snapshot
7    Opportunities and Challenges in the Market
8    North America Milk Protein Market Overview

    8.1    Key Industry Highlights
    8.2    North America Milk Protein Historical Market (2018-2023) 
    8.3    North America Milk Protein Market Forecast (2024-2032)
    8.4    North America Milk Protein Market Share by Country
        8.4.1    United States
        8.4.2    Canada
9    United States Milk Protein Market Overview
    9.1    Key Industry Highlights
    9.2    United States Milk Protein Historical Market (2018-2023) 
    9.3    United States Milk Protein Market Forecast (2024-2032)
10    United States Milk Protein Market by Form
    10.1    Concentrates
        10.1.1    Historical Trend (2018-2023)
        10.1.2    Forecast Trend (2024-2032)
    10.2    Hydrolysed
        10.2.1    Historical Trend (2018-2023)
        10.2.2    Forecast Trend (2024-2032)
    10.3    Isolates
        10.3.1    Historical Trend (2018-2023)
        10.3.2    Forecast Trend (2024-2032) 
11    United States Milk Protein Market by End User
    11.1    Animal Feed
        11.1.1    Historical Trend (2018-2023)
        11.1.2    Forecast Trend (2024-2032)
    11.2    Food and Beverages
        11.2.1    Historical Trend (2018-2023)
        11.2.2    Forecast Trend (2024-2032)
        11.2.3    Breakup by Type
            11.2.3.1    Bakery
            11.2.3.2    Beverages
            11.2.3.3    Breakfast Cereals
            11.2.3.4    Condiments/Sauces
            11.2.3.5    Dairy and Dairy Alternative Products
            11.2.3.6    RTE/RTC Food Products
            11.2.3.7    Snacks
    11.3    Supplements
        11.3.1    Historical Trend (2018-2023)
        11.3.2    Forecast Trend (2024-2032)
            11.3.2.1    Baby Food and Infant Formula
            11.3.2.2    Elderly Nutrition and Medical Nutrition
            11.3.2.3    Sport/Performance Nutrition
    11.4    Personal Care and Cosmetics
        11.4.1    Historical Trend (2018-2023)
        11.4.2    Forecast Trend (2024-2032)
12    United States Milk Protein Market by Region 
    12.1    New England 
        12.1.1    Historical Trend (2018-2023) 
        12.1.2    Forecast Trend (2024-2032) 
    12.2    Mideast 
        12.2.1    Historical Trend (2018-2023) 
        12.2.2    Forecast Trend (2024-2032) 
    12.3    Great Lakes 
        12.3.1    Historical Trend (2018-2023) 
        12.3.2    Forecast Trend (2024-2032) 
    12.4    Plains 
        12.4.1    Historical Trend (2018-2023) 
        12.4.2    Forecast Trend (2024-2032) 
    12.5    Southeast 
        12.5.1    Historical Trend (2018-2023) 
        12.5.2    Forecast Trend (2024-2032) 
    12.6    Southwest 
        12.6.1    Historical Trend (2018-2023) 
        12.6.2    Forecast Trend (2024-2032) 
    12.7    Rocky Mountain 
        12.7.1    Historical Trend (2018-2023) 
        12.7.2    Forecast Trend (2024-2032) 
    12.8    Far West 
        12.8.1    Historical Trend (2018-2023) 
        12.8.2    Forecast Trend (2024-2032) 
13    Market Dynamics
    13.1    SWOT Analysis
        13.1.1    Strengths
        13.1.2    Weaknesses
        13.1.3    Opportunities
        13.1.4    Threats
    13.2    Porter’s Five Forces Analysis
        13.2.1    Supplier’s Power
        13.2.2    Buyer’s Power
        13.2.3    Threat of New Entrants
        13.2.4    Degree of Rivalry
        13.2.5    Threat of Substitutes
    13.3    Key Indicators for Demand
    13.4    Key Indicators for Price
14    Value Chain Analysis
15    Competitive Landscape

    15.1    Market Structure
    15.2    Company Profiles
        15.2.1    Fonterra Co-operative Group Limited 
            15.2.1.1    Company Overview
            15.2.1.2    Product Portfolio
            15.2.1.3    Demographic Reach and Achievements
            15.2.1.4    Certifications
        15.2.2    Arla Foods amba 
            15.2.2.1    Company Overview
            15.2.2.2    Product Portfolio
            15.2.2.3    Demographic Reach and Achievements
            15.2.2.4    Certifications
        15.2.3    Royal FrieslandCampina N.V. 
            15.2.3.1    Company Overview
            15.2.3.2    Product Portfolio
            15.2.3.3    Demographic Reach and Achievements
            15.2.3.4    Certifications
        15.2.4    Glanbia plc 
            15.2.4.1    Company Overview
            15.2.4.2    Product Portfolio
            15.2.4.3    Demographic Reach and Achievements
            15.2.4.4    Certifications
        15.2.5    Kerry Group plc 
            15.2.5.1    Company Overview
            15.2.5.2    Product Portfolio
            15.2.5.3    Demographic Reach and Achievements
            15.2.5.4    Certifications
        15.2.6    LACTALIS Group 
            15.2.6.1    Company Overview
            15.2.6.2    Product Portfolio
            15.2.6.3    Demographic Reach and Achievements
            15.2.6.4    Certifications
        15.2.7    Hoogwegt Group B.V. 
            15.2.7.1    Company Overview
            15.2.7.2    Product Portfolio
            15.2.7.3    Demographic Reach and Achievements
            15.2.7.4    Certifications
        15.2.8    Milk Specialties Global 
            15.2.8.1    Company Overview
            15.2.8.2    Product Portfolio
            15.2.8.3    Demographic Reach and Achievements
            15.2.8.4    Certifications
        15.2.9    Dairy Farmers of America, Inc. 
            15.2.9.1    Company Overview
            15.2.9.2    Product Portfolio
            15.2.9.3    Demographic Reach and Achievements
            15.2.9.4    Certifications
        15.2.10    Idaho Milk Products, Inc.  
            15.2.10.1    Company Overview
            15.2.10.2    Product Portfolio
            15.2.10.3    Demographic Reach and Achievements
            15.2.10.4    Certifications
        15.2.11    Others
16    Key Trends and Developments in the Market


List of Key Figures and Tables

1.    North America Milk Protein Market: Key Industry Highlights, 2018 and 2032
2.    United States Milk Protein Market: Key Industry Highlights, 2018 and 2032
3.    United States Milk Protein Historical Market: Breakup by Form (USD Billion), 2018-2023
4.    United States Milk Protein Market Forecast: Breakup by Form (USD Billion), 2024-2032
5.    United States Milk Protein Historical Market: Breakup by End User (USD Billion), 2018-2023
6.    United States Milk Protein Market Forecast: Breakup by End User (USD Billion), 2024-2032
7.    United States Milk Protein Historical Market: Breakup by Region (USD Billion), 2018-2023
8.    United States Milk Protein Market Forecast: Breakup by Region (USD Billion), 2024-2032
9.    United States Milk Protein Market Structure

Key Questions Answered in the Report

In 2023, the market reached an approximate value of USD 1.33 billion.

The market is estimated to grow at a CAGR of 5.5% between 2024 and 2032.

The market is estimated to witness a healthy growth during 2024-2032 to reach around USD 2.18 billion by 2032.

The major market drivers are growing concerns regarding skin and hair health and the rising use of milk protein in food and beverages.

The key trends aiding the market expansion include an increase in ageing population, increase in popularity of sports, and rising trend of health and fitness.

Concentrates, hydrolysed, and isolates are the different forms of milk protein.

Animal feed, food and beverages, supplements, and personal care and cosmetics are the various end users of milk protein.

The major players in the market are Fonterra Co-operative Group Limited, Arla Foods amba, Royal FrieslandCampina N.V., Glanbia plc, Kerry Group plc, LACTALIS Group, Hoogwegt Group B.V., Milk Specialties Global, Dairy Farmers of America, Inc., and Idaho Milk Products, Inc., among others.

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