The United States sunflower oil market was valued at USD 4.04 Billion in 2025. Health-conscious consumers are increasingly choosing sunflower-based products due to their multiple health benefits. The market is projected to grow at a CAGR of 6.10% between 2026 and 2035 to reach nearly USD 7.30 Billion by 2035. Innovations in agriculture practices for the cultivation of sunflower, including the development of disease-resistant seed and high-yield varieties, have played a crucial role in increasing sunflower production in the United States.
Base Year
Historical Period
Forecast Period
In 2023, the United States witnessed a surge in sunflower production, reaching a total of 2.26 billion pounds, as reported by the United States Department of Agriculture (USDA). The rise in sunflower output has played a crucial role in meeting the rising demand for sunflower oil, which has become increasingly popular among consumers for its versatility in cooking and health benefits.
In the year 2019, the United States produced a total of 204,647 metric tons of sunflower oil, thereby highlighting the significance of sunflower cultivation and oil extraction in the nation’s agricultural landscape. Moreover, the cultivation of sunflowers is not only economically beneficial for the country but also environmentally advantageous. Sunflowers are recognised for their ability to thrive in diverse soil conditions and their resilience to drought, making them a suitable crop in various regions of the United States, thereby impacting the United States sunflower oil market revenue.
In 2023, North Dakota solidified its status as the key producer of sunflowers in the United States, achieving an impressive total output of 1.12 billion pounds. This remarkable production not only highlights the state's agricultural prowess but also plays a key role in bolstering the nation's sunflower oil production. The state's rich soil, favourable climate, and advanced farming techniques motivated local farmers to cultivate sunflowers effectively, leading to a ample harvest.
Compound Annual Growth Rate
6.1%
Value in USD Billion
2026-2035
*this image is indicative*
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United States Sunflower Oil Market Summary Report |
Description |
Value |
|
Base Year |
USD Billion |
2025 |
|
Historical period |
USD Billion |
2019-2025 |
|
Forecast Period |
USD Billion |
2026-2035 |
|
Market Size 2025 |
USD Billion |
4.04 |
|
Market Size 2035 |
USD Billion |
7.30 |
|
CAGR 2019-2025 |
Percentage |
XX% |
|
CAGR 2026-2035 |
Percentage |
6.10% |
|
CAGR 2026-2035 - Market by Region |
Plains |
7.0% |
|
CAGR 2026-2035 - Market by Region |
Great Lakes |
6.5% |
|
CAGR 2026-2035 - Market by Type |
Mid-Oleic Oil |
7.3% |
|
CAGR 2026-2035 - Market by Product Type |
Processed |
XX% |
|
Market Share by Region 2025 |
Great Lakes |
XX% |
As of 2020, the United States had nearly 128.45 million households. This significantly increasing number of households in the country is contributing to a rise in demand and consumption of sunflower oil consumption. As families across the country expand, there is a heightened need for nutritious and affordable cooking options. Sunflower oil, recognised for its mild flavour, is favoured for various cooking techniques, including baking, and frying. Furthermore, as more households prioritise health-conscious choices, the heart-healthy advantages of sunflower oil including its high content of polyunsaturated fats and vitamin E are further enhancing its popularity in American kitchens.
As per the United States sunflower oil market analysis, the food sector in the United States is both highly developed and expansive. As of July 2024, there are 21,972 food production facilities operating across the nation. Moreover, the United States food sector reports average annual sales of approximately USD 1.8 trillion. The growth of this sector and the establishment of more food production facilities have led to an increased demand for sunflower oil. Sunflower oil is a versatile cooking ingredient and has a wide application in the culinary sector. It is ideal for frying, deep-frying, and sautéing at temperatures up to 440°F (227°C) and adds moisture and lightness to baked goods. Its mild flavour makes it a renowned choice for salad dressings and marinades, thereby leading to the expansion of the market.
The United States sunflower oil market growth can be attributed to advancements in technologies such as nano-emulsification, lipid encapsulation, and bioavailability enhancement aimed at improving the stability and performance of feed additives.
One of the notable trends in the United States sunflower oil market is the rising health awareness among consumers. Health-conscious consumers are increasingly choosing sunflower-based products due to their multiple health benefits. Sunflower oil is rich in omega-6 fatty acids, polyunsaturated fats, and vitamin E, making it a heart-healthy cooking option. Furthermore, sunflower seeds are an excellent source of fibre, protein, and essential nutrients, making them a popular snack among those focused on wellness. As health awareness about sunflower oil rises among consumers, the demand for sunflower products continues to increase across the United States.
The rise of plant-based diets has significantly boosted the market for sunflowers in the United States. Additionally, sunflower oil is especially favoured in vegan cooking for its neutral flavour and versatility, thereby serving as a great substitute for dairy oils and animal fats. Moreover, sunflower-derived products, such as protein bars, spreads, and snacks, are getting increasingly popular among vegans and vegetarians. This trend is fuelled by a growing interest in plant-based options, as more consumers adopt plant-centric diets for multiple reasons including health, environmental, and ethical reasons.
Innovations in agriculture practices for the cultivation of sunflower, including the development of disease-resistant seed and high-yield varieties, have played a crucial role in increasing sunflower production in the United States. Modifications and improvements in farming practices, such as sustainable irrigation techniques and precision agriculture have reduced environmental impact and enhanced crop efficiency. Furthermore, these advancements make sunflower farming more environmentally sustainable and economically viable, thereby ensuring a steady supply of high-quality sunflower products.
Sustainability is shaping the United States sunflower oil market dynamics and trends, playing a crucial role in the sunflower industry. Both manufacturers and consumers are increasingly looking for environmentally friendly alternatives. Generally, sunflowers require less pesticide and water compared to other oil-producing crops, thereby making them a more sustainable choice. As consumers prioritise green products, sunflower-based items including snacks, oils, and cosmetics are viewed as environmentally responsible options. This rising demand aligns with the larger trend towards sustainability, as nowadays consumers are more inclined towards brands that emphasise eco-friendly practices, thereby leading to market development.
There is a growing preference for healthier cooking oils as consumers become increasingly health conscious. Sunflower oil, known for its high levels of polyunsaturated fats and vitamin E, is gaining recognition as a heart-healthy alternative to other oils, thereby leading to the rising market demand, especially in the food sector. This trend aligns with the broader movement towards clean-label and plant-based products, as consumers are more inclined to select natural and minimally processed ingredients. Furthermore, sustainability plays a crucial role in driving market growth. The cultivation of sunflowers is more environmentally sustainable compared to other oil crops as it requires less water and fewer pesticides. As demand for sustainable products rises, sunflower oil is going to be adopted as an eco-friendly option for both consumers and producers.
The EMR’s report titled “United States Sunflower Oil Market Report and Forecast 2026-2035” offers a detailed analysis of the market based on the following segments:
Breakup by Type
Breakup by Product Type
Breakup by End Use
Breakup by Distribution Channel
Breakup by Region
|
CAGR 2026-2035 - Market by |
Region |
|
Plains |
7.0% |
|
Great Lakes |
6.5% |
|
New England |
XX% |
|
Mideast |
XX% |
|
Southeast |
XX% |
|
Others |
XX% |
Based on the product type, the market is segmented into processed and virgin. The increasing demand for virgin sunflower oil can be attributed to the rising inclination of consumers towards natural and unrefined cooking oils that offer several health advantages. Its antioxidants, healthy fats, and subtle flavour help captivate a larger customer base. Virgin sunflower oil has anti-inflammatory properties, thanks to its vitamin E and antioxidants, which help reduce chronic disease risk and improve skin health. It hydrates and nourishes skin, retains natural nutrients due to being cold-pressed, and is versatile for high-heat cooking.
Furthermore, processed oil is obtained through mechanical extraction that undergoes additional refinement processes such as filtering, deodorizing, and bleaching, which generally diminishes its flavour and nutrients.
Key players are focusing on the adoption of sustainable farming practices to gain a competitive edge in the market and to improve the United States sunflower oil market outlook. Sustainable sunflower oil production involves reduced pesticide use, eco-friendly farming, organic practices, and water-efficient irrigation to minimise negative environmental impact.
Established in 1902 and based in Illinois, United States, Archer Daniels Midland (ADM) stands as a prominent entity in the field of agricultural processing on a global scale. The firm is dedicated to the production of food ingredients, animal feed, biofuels, and various chemicals. The company maintains an extensive network of facilities around the world, concentrating on the conversion of agricultural products into vital food, energy, and industrial commodities.
Founded in 1865 and located in Minnesota, United States, Cargill is recognised as one of the largest privately-owned corporations worldwide. The company offers a diverse range of agricultural, food, and industrial products and services. Cargill engages in grain trading, food ingredient production, animal nutrition, and bioenergy, catering to multiple sectors and sectors globally, with a strong commitment to sustainability.
Bunge, established in 1818 and headquartered in New York, United States is a significant player in the agribusiness and food sector. The company specialises in the processing of oilseeds and grains, as well as the production of a variety of food ingredients, fertilisers, and biofuels. Operating on a global scale, Bunge delivers products that enhance food security and promote agricultural sustainability.
Founded in 1993 and situated in New York, United States, The Hain Celestial Group is a prominent global company specialising in natural and organic foods. The organisation provides an extensive selection of products, including snacks, beverages, and personal care items, aimed at health-conscious consumers through well-known brands such as Celestial Seasonings, Earth’s Best, and Hain Pure Foods.
*Please note that this is only a partial list; the complete list of key players is available in the full report. Additionally, the list of key players can be customized to better suit your needs.*
Other major players in the United States sunflower oil market are Conagra Brands Inc., Connoils LLC, Smude Enterprises LLC, Century Sun Oil, KERNEL, and Bonoil Ltd. among others.
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*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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In 2025, the market attained a value of nearly USD 4.04 Billion.
The market is assessed to grow at a CAGR of 6.10% between 2026 and 2035.
The market is estimated to witness healthy growth in the forecast period of 2026-2035 to reach about USD 7.30 Billion by 2035.
The major drivers of the market are rising health awareness among consumers, adoption of agricultural advancements and emerging plant-based trends across the United States.
As per the EMR report, the different types of sunflower oil in the market are processed and virgin.
The major regions considered in the market are New England, Mideast, Great Lakes, Plains, Southeast, Southwest, Rocky Mountain, and Farwest.
The major players in the market are Archer Daniels Midland Company, Cargill Inc., Bunge Ltd., The Hain Celestial Group, Inc, Conagra Brands Inc., Connoils LLC, Smude Enterprises LLC, Century Sun Oil, KERNEL, and Bonoil Ltd. among others.
The various end uses in the market includes food services, retail, household and others.
Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.
| REPORT FEATURES | DETAILS |
| Base Year | 2025 |
| Historical Period | 2019-2025 |
| Forecast Period | 2026-2035 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
|
| Breakup by Type |
|
| Breakup by Product Type |
|
| Breakup by End Use |
|
| Breakup by Distribution Channel |
|
| Breakup by Region |
|
| Market Dynamics |
|
| Competitive Landscape |
|
| Companies Covered |
|
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