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Global Food Encapsulation Market Size, Growth, Trends: By Material Type: Polysaccharides, Proteins, Lipids, Emulsifiers, Others; By Core Phase: Vitamins, Minerals, Enzymes, Organic Acids, Additives, Probiotics, Prebiotics, Essential Oils, Others; By Method; By Technology; By Application; Regional Analysis; Competitive Landscape; 2024-2032
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