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Global Food Encapsulation Market Size, Growth, Trends: By Material Type: Polysaccharides, Proteins, Lipids, Emulsifiers, Others; By Core Phase: Vitamins, Minerals, Enzymes, Organic Acids, Additives, Probiotics, Prebiotics, Essential Oils, Others; By Method; By Technology; By Application; Regional Analysis; Competitive Landscape; 2023-2028
Global Food Encapsulation Market Outlook
The global food encapsulation market size reached a value of approximately USD 11.18 billion in 2022. The market is further expected to grow at a CAGR of 7.40% between 2023 and 2028, reaching a value of USD 17.09 billion by 2028.
Key Trends in the Market
Food encapsulation refers to the process of incorporation of enzymes, food ingredients, and cells, among other materials into small capsules. This process is usually conducted for masking unwanted flavours and for protecting healthy ingredients. Encapsulated ingredients find applications in food product categories including ready to eat snacks, confectionary, convenience food, dairy, functional foods, and beverages, among others. This process is implemented for highly volatile ingredients such as phytonutrients, essential oils, probiotics, sweeteners, and antioxidants.
- The key food encapsulation market trends include the growing popularity of convenience food products due to hectic schedules, ease of preparation, and availability through various distribution channels. Convenience foods save time by reducing food perpetration, acquisition, and clean up, therefore are commonly opted by people facing time constraints.
- Increasing adoption of food encapsulation technology as the encapsulated material is protected against extreme conditions, heat, and moisture, among others is boosting the food encapsulation market growth. Utilisation of food encapsulation aids in masking unsavoury tastes and odours, enhancing the taste and flavour of various food items.
- Advancements in food encapsulation technology aimed towards improving product handling, reducing costs and toxicity, and enhancing the bioavailability of the nutrients is boosting the market for food encapsulation. The ultimate objective of such advancements is to improve the end product and extend its shelf life.
Global Food Encapsulation Market Analysis
On the basis of material type, the market is divided into polysaccharides, proteins, lipids, and emulsifiers, among others. Based on core phase, the market is segregated into vitamins, minerals, enzymes, organic acids, additives, probiotics, prebiotics, and essential oils, among others. On the basis of method, the food encapsulation market segmentation is physical method, chemical method, and physiochemical method.
Based on technology, the market is classified into microencapsulation, nano encapsulation, and hybrid technologies. On the basis of application, the market is categorised into functional foods, dietary supplements, bakery products, confectionary products, beverages, frozen products, and dairy products. Based on region, the market is divided into North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis. The report gives a detailed analysis of the following key players in the global food encapsulation market, covering their competitive landscape and latest developments like mergers, acquisitions, investments, and expansion plans.
- Kerry Group plc
- BASF SE
- International Flavors & Fragrances Inc.
- Cargill, Incorporated
- Koninklijke DSM N.V.
- Ingredion Incorporated
- Symrise AG
- Balchem Corporation
- Encapsys, LLC
- FrieslandCampina Kievit
- Vitablend Nederland BV
- Others
Global Food Encapsulation Market Share by Technology
Microencapsulation technology is expected to occupy a sizable share of the market for food encapsulation over the forecast period as microencapsulation aids in incorporation of new functional properties in designed food products and provides protection to unstable bioactive components. As aids in protecting sensitive compounds, it is growing in demand for their safe delivery, increasing the demand for microencapsulation is in the food and pharmaceutical industries. In the coming years, technological advancements and varied functioning and advantages of the microencapsulation technology are projected to propel the growth of the market for food encapsulation globally.
Global Food Encapsulation Market Share by Region
The North America region holds a significant share of the market for food encapsulation, aided by the growing popularity of the convenience foods in the region due to the busy lifestyles led by people and widespread acceptance of convenience foods. The demand for long lasting flavours is also fuelling the growth of the market for food encapsulation in the North America region, supported by a growing preference for specialised food products due to rising disposable incomes and increasing health awareness.
Competitive Landscape
Kerry Group plc is a food and beverage services company that was established in 1972 and is headquartered in Tralee, Ireland. They are one of the world leaders in the food and beverage and pharma industries with manufacturing and innovation centres in various countries around the globe.
BASF SE is a chemical manufacturing company that was founded in 1865 and is based in Ludwigshafen, Germany. The company is dedicated towards creating a sustainable future with the help of chemistry with a portfolio that comprises of materials, chemicals and nutrition and care, among others.
International Flavors & Fragrances Inc. established in 1958 and headquartered in New York, United States, is a chemical manufacturing company. They are one of the global leaders in the health and biosciences, and food beverage industries as well as sensorial experiences.
Other market players include Cargill, Incorporated, Koninklijke DSM N.V., Ingredion Incorporated, Symrise AG, Balchem Corporation, Encapsys, LLC, FrieslandCampina Kievit, and Vitablend Nederland BV, among others.
Key Highlights of the Report
| REPORT FEATURES | DETAILS |
|---|---|
| Base Year | 2022 |
| Historical Period | 2018-2022 |
| Forecast Period | 2023-2028 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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| Breakup by Material Type |
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| Breakup by Core Phase |
|
| Breakup by Method |
|
| Breakup by Technology |
|
| Breakup by Application |
|
| Breakup by Region |
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| Market Dynamics |
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| Competitive Landscape |
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| Companies Covered |
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*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Market Snapshot
6.1 Global
6.2 Regional
7 Opportunities and Challenges in the Market
8 Global Food Encapsulation Market Analysis
8.1 Key Industry Highlights
8.2 Global Food Encapsulation Historical Market (2018-2022)
8.3 Global Food Encapsulation Market Forecast (2023-2028)
8.4 Global Food Encapsulation Market by Material Type
8.4.1 Polysaccharides
8.4.1.1 Historical Trend (2018-2022)
8.4.1.2 Forecast Trend (2023-2028)
8.4.2 Proteins
8.4.2.1 Historical Trend (2018-2022)
8.4.2.2 Forecast Trend (2023-2028)
8.4.3 Lipids
8.4.3.1 Historical Trend (2018-2022)
8.4.3.2 Forecast Trend (2023-2028)
8.4.4 Emulsifiers
8.4.4.1 Historical Trend (2018-2022)
8.4.4.2 Forecast Trend (2023-2028)
8.4.5 Others
8.5 Global Food Encapsulation Market by Core Phase
8.5.1 Vitamins
8.5.1.1 Historical Trend (2018-2022)
8.5.1.2 Forecast Trend (2023-2028)
8.5.2 Minerals
8.5.2.1 Historical Trend (2018-2022)
8.5.2.2 Forecast Trend (2023-2028)
8.5.3 Enzymes
8.5.3.1 Historical Trend (2018-2022)
8.5.3.2 Forecast Trend (2023-2028)
8.5.4 Organic Acids
8.5.4.1 Historical Trend (2018-2022)
8.5.4.2 Forecast Trend (2023-2028)
8.5.5 Additives
8.5.5.1 Historical Trend (2018-2022)
8.5.5.2 Forecast Trend (2023-2028)
8.5.6 Probiotics
8.5.6.1 Historical Trend (2018-2022)
8.5.6.2 Forecast Trend (2023-2028)
8.5.7 Prebiotics
8.5.7.1 Historical Trend (2018-2022)
8.5.7.2 Forecast Trend (2023-2028)
8.5.8 Essential Oils
8.5.8.1 Historical Trend (2018-2022)
8.5.8.2 Forecast Trend (2023-2028)
8.5.9 Others
8.6 Global Food Encapsulation Market by Method
8.6.1 Physical Method
8.6.1.1 Historical Trend (2018-2022)
8.6.1.2 Forecast Trend (2023-2028)
8.6.2 Chemical Method
8.6.2.1 Historical Trend (2018-2022)
8.6.2.2 Forecast Trend (2023-2028)
8.6.3 Physicochemical Method
8.6.3.1 Historical Trend (2018-2022)
8.6.3.2 Forecast Trend (2023-2028)
8.7 Global Food Encapsulation Market by Technology
8.7.1 Microencapsulation
8.7.1.1 Historical Trend (2018-2022)
8.7.1.2 Forecast Trend (2023-2028)
8.7.2 Nano Encapsulation
8.7.2.1 Historical Trend (2018-2022)
8.7.2.2 Forecast Trend (2023-2028)
8.7.3 Hybrid Technologies
8.7.3.1 Historical Trend (2018-2022)
8.7.3.2 Forecast Trend (2023-2028)
8.8 Global Food Encapsulation Market by Application
8.8.1 Functional Foods
8.8.1.1 Historical Trend (2018-2022)
8.8.1.2 Forecast Trend (2023-2028)
8.8.2 Dietary Supplements
8.8.2.1 Historical Trend (2018-2022)
8.8.2.2 Forecast Trend (2023-2028)
8.8.3 Bakery Products
8.8.3.1 Historical Trend (2018-2022)
8.8.3.2 Forecast Trend (2023-2028)
8.8.4 Confectionary Products
8.8.4.1 Historical Trend (2018-2022)
8.8.4.2 Forecast Trend (2023-2028)
8.8.5 Beverages
8.8.5.1 Historical Trend (2018-2022)
8.8.5.2 Forecast Trend (2023-2028)
8.8.6 Frozen Products
8.8.6.1 Historical Trend (2018-2022)
8.8.6.2 Forecast Trend (2023-2028)
8.8.7 Dairy Products
8.8.7.1 Historical Trend (2018-2022)
8.8.7.2 Forecast Trend (2023-2028)
8.9 Global Food Encapsulation Market by Region
8.9.1 North America
8.9.1.1 Historical Trend (2018-2022)
8.9.1.2 Forecast Trend (2023-2028)
8.9.2 Europe
8.9.2.1 Historical Trend (2018-2022)
8.9.2.2 Forecast Trend (2023-2028)
8.9.3 Asia Pacific
8.9.3.1 Historical Trend (2018-2022)
8.9.3.2 Forecast Trend (2023-2028)
8.9.4 Latin America
8.9.4.1 Historical Trend (2018-2022)
8.9.4.2 Forecast Trend (2023-2028)
8.9.5 Middle East and Africa
8.9.5.1 Historical Trend (2018-2022)
8.9.5.2 Forecast Trend (2023-2028)
9 North America Food Encapsulation Market Analysis
9.1 United States of America
9.1.1 Historical Trend (2018-2022)
9.1.2 Forecast Trend (2023-2028)
9.2 Canada
9.2.1 Historical Trend (2018-2022)
9.2.2 Forecast Trend (2023-2028)
10 Europe Food Encapsulation Market Analysis
10.1 United Kingdom
10.1.1 Historical Trend (2018-2022)
10.1.2 Forecast Trend (2023-2028)
10.2 Germany
10.2.1 Historical Trend (2018-2022)
10.2.2 Forecast Trend (2023-2028)
10.3 France
10.3.1 Historical Trend (2018-2022)
10.3.2 Forecast Trend (2023-2028)
10.4 Italy
10.4.1 Historical Trend (2018-2022)
10.4.2 Forecast Trend (2023-2028)
10.5 Others
11 Asia Pacific Food Encapsulation Market Analysis
11.1 China
11.1.1 Historical Trend (2018-2022)
11.1.2 Forecast Trend (2023-2028)
11.2 Japan
11.2.1 Historical Trend (2018-2022)
11.2.2 Forecast Trend (2023-2028)
11.3 India
11.3.1 Historical Trend (2018-2022)
11.3.2 Forecast Trend (2023-2028)
11.4 ASEAN
11.4.1 Historical Trend (2018-2022)
11.4.2 Forecast Trend (2023-2028)
11.5 Australia
11.5.1 Historical Trend (2018-2022)
11.5.2 Forecast Trend (2023-2028)
11.6 Others
12 Latin America Food Encapsulation Market Analysis
12.1 Brazil
12.1.1 Historical Trend (2018-2022)
12.1.2 Forecast Trend (2023-2028)
12.2 Argentina
12.2.1 Historical Trend (2018-2022)
12.2.2 Forecast Trend (2023-2028)
12.3 Mexico
12.3.1 Historical Trend (2018-2022)
12.3.2 Forecast Trend (2023-2028)
12.4 Others
13 Middle East and Africa Food Encapsulation Market Analysis
13.1 Saudi Arabia
13.1.1 Historical Trend (2018-2022)
13.1.2 Forecast Trend (2023-2028)
13.2 United Arab Emirates
13.2.1 Historical Trend (2018-2022)
13.2.2 Forecast Trend (2023-2028)
13.3 Nigeria
13.3.1 Historical Trend (2018-2022)
13.3.2 Forecast Trend (2023-2028)
13.4 South Africa
13.4.1 Historical Trend (2018-2022)
13.4.2 Forecast Trend (2023-2028)
13.5 Others
14 Market Dynamics
14.1 SWOT Analysis
14.1.1 Strengths
14.1.2 Weaknesses
14.1.3 Opportunities
14.1.4 Threats
14.2 Porter’s Five Forces Analysis
14.2.1 Supplier’s Power
14.2.2 Buyer’s Power
14.2.3 Threat of New Entrants
14.2.4 Degree of Rivalry
14.2.5 Threat of Substitutes
14.3 Key Indicators for Demand
14.4 Key Indicators for Price
15 Competitive Landscape
15.1 Market Structure
15.2 Company Profiles
15.2.1 Kerry Group plc
15.2.1.1 Company Overview
15.2.1.2 Product Portfolio
15.2.1.3 Demographic Reach and Achievements
15.2.1.4 Certifications
15.2.2 BASF SE
15.2.2.1 Company Overview
15.2.2.2 Product Portfolio
15.2.2.3 Demographic Reach and Achievements
15.2.2.4 Certifications
15.2.3 International Flavors & Fragrances Inc.
15.2.3.1 Company Overview
15.2.3.2 Product Portfolio
15.2.3.3 Demographic Reach and Achievements
15.2.3.4 Certifications
15.2.4 Cargill, Incorporated
15.2.4.1 Company Overview
15.2.4.2 Product Portfolio
15.2.4.3 Demographic Reach and Achievements
15.2.4.4 Certifications
15.2.5 Koninklijke DSM N.V.
15.2.5.1 Company Overview
15.2.5.2 Product Portfolio
15.2.5.3 Demographic Reach and Achievements
15.2.5.4 Certifications
15.2.6 Ingredion Incorporated
15.2.6.1 Company Overview
15.2.6.2 Product Portfolio
15.2.6.3 Demographic Reach and Achievements
15.2.6.4 Certifications
15.2.7 Symrise AG
15.2.7.1 Company Overview
15.2.7.2 Product Portfolio
15.2.7.3 Demographic Reach and Achievements
15.2.7.4 Certifications
15.2.8 Balchem Corporation
15.2.8.1 Company Overview
15.2.8.2 Product Portfolio
15.2.8.3 Demographic Reach and Achievements
15.2.8.4 Certifications
15.2.9 Encapsys, LLC
15.2.9.1 Company Overview
15.2.9.2 Product Portfolio
15.2.9.3 Demographic Reach and Achievements
15.2.9.4 Certifications
15.2.10 FrieslandCampina Kievit
15.2.10.1 Company Overview
15.2.10.2 Product Portfolio
15.2.10.3 Demographic Reach and Achievements
15.2.10.4 Certifications
15.2.11 Vitablend Nederland BV
15.2.11.1 Company Overview
15.2.11.2 Product Portfolio
15.2.11.3 Demographic Reach and Achievements
15.2.11.4 Certifications
15.2.12 Others
16 Key Trends and Developments in the Market
List of Key Figures and Tables
1. Global Food Encapsulation Market: Key Industry Highlights, 2018 and 2028
2. Global Food Encapsulation Historical Market: Breakup by Material Type (USD Million), 2018-2022
3. Global Food Encapsulation Market Forecast: Breakup by Material Type (USD Million), 2023-2028
4. Global Food Encapsulation Historical Market: Breakup by Core Phase (USD Million), 2018-2022
5. Global Food Encapsulation Market Forecast: Breakup by Core Phase (USD Million), 2023-2028
6. Global Food Encapsulation Historical Market: Breakup by Method (USD Million), 2018-2022
7. Global Food Encapsulation Market Forecast: Breakup by Method (USD Million), 2023-2028
8. Global Food Encapsulation Historical Market: Breakup by Technology (USD Million), 2018-2022
9. Global Food Encapsulation Market Forecast: Breakup by Technology (USD Million), 2023-2028
10. Global Food Encapsulation Historical Market: Breakup by Application (USD Million), 2018-2022
11. Global Food Encapsulation Market Forecast: Breakup by Application (USD Million), 2023-2028
12. Global Food Encapsulation Historical Market: Breakup by Region (USD Million), 2018-2022
13. Global Food Encapsulation Market Forecast: Breakup by Region (USD Million), 2023-2028
14. North America Food Encapsulation Historical Market: Breakup by Country (USD Million), 2018-2022
15. North America Food Encapsulation Market Forecast: Breakup by Country (USD Million), 2023-2028
16. Europe Food Encapsulation Historical Market: Breakup by Country (USD Million), 2018-2022
17. Europe Food Encapsulation Market Forecast: Breakup by Country (USD Million), 2023-2028
18. Asia Pacific Food Encapsulation Historical Market: Breakup by Country (USD Million), 2018-2022
19. Asia Pacific Food Encapsulation Market Forecast: Breakup by Country (USD Million), 2023-2028
20. Latin America Food Encapsulation Historical Market: Breakup by Country (USD Million), 2018-2022
21. Latin America Food Encapsulation Market Forecast: Breakup by Country (USD Million), 2023-2028
22. Middle East and Africa Food Encapsulation Historical Market: Breakup by Country (USD Million), 2018-2022
23. Middle East and Africa Food Encapsulation Market Forecast: Breakup by Country (USD Million), 2023-2028
24. Global Food Encapsulation Market Structure
Key Questions Answered in the Report
The market size reached a value of approximately USD 11.18 billion in 2022.
The market is expected to grow at a CAGR of 7.40% between 2023 and 2028.
The market is estimated to witness a healthy growth in the forecast period of 2023-2028 to reach USD 17.09 billion by 2028.
The major market drivers are the increasing demand for functional food, growing applications of food encapsulation, and rising disposable incomes of consumers.
The key trends fuelling the growth of the market include growing popularity of convenience food products and advancements in food encapsulation in order to increase the shelf life of products.
The various applications of food encapsulation include functional foods, dietary supplements, bakery products, confectionary products, beverages, frozen products, and dairy products.
The significant materials types of food encapsulation in the market are polysaccharides, proteins, lipids, and emulsifiers, among others.
The key players in the global food encapsulation market are Kerry Group plc, BASF SE, International Flavors & Fragrances Inc., Cargill, Incorporated, Koninklijke DSM N.V., Ingredion Incorporated, Symrise AG, Balchem Corporation, Encapsys, LLC, FrieslandCampina Kievit, and Vitablend Nederland BV, among others.
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