Having great standability, fava beans can easily withstand difficult environmental conditions which leads to the ease of harvest. In addition, fava beans can fix more than 90 percent of their own nitrogen requirements, thereby, resulting in lesser requirements of nitrogen fertilizers.
Fava beans are rich in potassium, magnesium, selenium, iron, protein, copper and zinc. They have relatively low fat content with a decent amount of dietary fibre and B-complex vitamins. Besides this, fava beans also help fight various health problems such as Parkinson's disease and dopamine responsive dystonia disorders. They find applications in a number of ready-to-eat food products across segments such as bakery, batter and breading, beverages, meat and snack food industry, etc. One of the major factors augmenting the demand for fava beans is the rising health consciousness among the consumers. Several other factors such as rising population, increasing disposable incomes and a growing demand from developing markets are also fuelling the growth of the global fava beans market. According to a new report by Expert Market Research, the market reached a volume of 4.9 Million Tons in 2019 and is further expected to reach 5.1 Million Tons by 2025.
Key findings from the report:
Expert Market Research has analysed the global fava beans market according to major regions and top players:
Market breakup by Region
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"Fava Beans Market: By Region: Asia Pacific, Middle East and Africa, South America, Europe; Historical Production and Consumption (2015-2019); Production and Consumption Forecast (2020-2025); SWOT Analysis; Porters five forces Analysis; Competitive Landscape; Setting Up a Fava Beans Processing Plant; Capital Investments; Operating Expenditures; Project Economics"
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