Global Ginger Market to Attain a Value of Around USD 10.23 Billion by 2035

Ginger is a popular spice which belongs to the family Zingiberaceae. It originated in Southeast Asia and is today used all around the world, particularly in Asian countries. The active constituent of ginger is gingerol, a relative of capsaicin while some of its other ingredients include paradols, shogaol, raw fibre, amino acids, ash, protein, minerals, phytosterols, nicotinic acid and vitamin A.

Although ginger is widely used as a spice and condiment to add flavour to food, its rhizome has also long been used in traditional herbal medicine among many cultures. It helps to combat a number of ailments which include degenerative disorders (rheumatism and arthritis), digestive health (constipation, indigestion and ulcer), cardiovascular disorders (hypertension and atherosclerosis), vomiting, diabetes mellitus and cancer. It also has antimicrobial potential, which helps in treating infectious diseases, as well as anti-inflammatory and anti-oxidative properties for controlling the process of ageing.

On account of its peppery and sweet flavour with a spicy aroma, the global ginger market has witnessed a healthy growth in recent years. Some of the key factors driving the demand for ginger include population growth, increasing disposable incomes, rising health consciousness and hectic lifestyles.

Key findings from the report:

Processed products of ginger are ginger powder, ginger oil and others which include pickled, preserved, crystallised, candied, etc. Ginger powder represents the popular product followed by ginger oil and others.
Region-wise, the Asia Pacific represents a significant market share. Some other major markets include North America, Latin America, Europe and Middle East and Africa.

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Expert Market Research has analysed the global ginger market according to types, applications, major producing countries, major regions and key players:

Market Breakup by Type

• Fresh Ginger
• Processed Ginger

Market Breakup by Application

• Food Industry
• Pharmaceutical Industry
• Cosmetic Industry
• Others

Market Breakup by Major Ginger Producing Countries

• India
• Nigeria
• China
• Indonesia
• Nepal
• Thailand
• Bangladesh
• Japan
• Others

Market Breakup by Region

• Asia Pacific
• North America
• Latin America
• Europe
• Middle East and Africa

Competitive Landscape:

• Archer-Daniels-Midland Co.
• Floracopeia Inc.
• The Ginger People Co.
• Buderim Ginger Ltd.
• Capital Foods Limited 
• NANI Agro Foods Pvt. Ltd.
• Frontier Co-op.
• Monterey Bay Herb Company
• Guangxi Yongjiang Food Industry Co., Ltd.
• Sun Impex International Foods LLC
• Indian Organic Farmers Producer Company Limited
• The Canadian Ginger Co.
• Natural Ginger Corp.
• Spice World, Inc.
• Others

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