Although ginger is widely used as a spice and condiment to add flavour to food, its rhizome has also long been used in traditional herbal medicine among many cultures. It helps to combat a number of ailments which include degenerative disorders (rheumatism and arthritis), digestive health (constipation, indigestion and ulcer), cardiovascular disorders (hypertension and atherosclerosis), vomiting, diabetes mellitus and cancer. It also has antimicrobial potential, which help in treating infectious diseases, as well as anti-inflammatory and anti-oxidative properties for controlling the process of aging.
On account of its peppery and sweet flavour with a spicy aroma, the global ginger market has witnessed a healthy growth in recent years. According to a new report by Expert Market Research, the market reached a volume of 3.4 Million Tons in 2019 and is further expected to reach 4.6 Million Tons by 2025. Some of the other factors such as population growth, increasing disposable incomes, rising health consciousness and hectic lifestyles have also contributed to the market growth.
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Key findings from the report:
Expert Market Research has analysed the global ginger market according to processed products, major regions and top players:
Market breakup by Processed Products
Market breakup by Region
Competitive Landscape & Supplier Analysis
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"Global Ginger Market: By Product Type: Fresh Ginger, Processed Ginger Products; By Processed Products: Ginger Powder, Ginger Oil, Ginger Paste; By Application: Food Industry, Pharmaceutical Industry, Cosmetic Industry; By Region: North America, Europe, Asia Pacific, Latin America, Middle East & Africa; Historical Production and Consumption (2015-2019); Production and Consumption Forecast (2020-2025); SWOT Analysis; Trade Data (HS Code: 091010) Analysis; Regional Ginger Processing Price Analysis; Competitive Landscape & Supplier Analysis; Cost Analysis"
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