Global Kosher Foods Market to Grow at a CAGR of 6.70% During 2026-2035, Aided by the Growing Health-Conscious and Socially Responsible Consumers

The market for kosher foods is being driven by the increasing health consciousness among the population, as kosher foods are considered healthier and safer as a result of extra supervision. Products made under kosher certification undergo meticulous inspections at every production stage spanning ingredient sourcing to packaging, ensuring the absence of harmful substances or contaminants in the final product.

To meet the growing demand for kosher foods, certification bodies are adopting new technologies such as blockchain to improve traceability and transparency in the supply chain. Such measures also enable consumers to track a product from farm to table and ensure that it meets their dietary requirements.

Furthermore, the growth of e-commerce channels such as Amazon.com, Inc (NASDAQ: AMZN) is boosting the convenience of purchasing kosher-certified products such as beverages, culinary, bakery and confectionery goods, which is expected to significantly contribute to the market growth over the forecast period.

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Market Analysis by Application, Distribution Channel, and Region:

• The market, on the basis of application, can be divided into culinary products, snacks and savoury, bakery and confectionary, beverages, and meat and dietary supplements, among others.
• Based on distribution channel, the market can be divided into supermarket and hypermarket, grocery stores, and online stores, among others.
• The major regional markets for kosher foods include North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.

Key Findings of the Report:

• The market for kosher food is being fuelled by the escalating awareness of the detrimental effects of unhealthy eating habits on the body, in addition to the heightened concern for animal welfare and the environmental consequences of food production.
• The rising adoption of vegan or vegetarian diets by the global population is increasing the demand for plant-based proteins that are certified as kosher.
• The increasing importance of transparency in the entire supply chain, from ingredient sourcing to final product packaging, is supporting the market for kosher foods. Kosher certification entails specialised technology in order to track products from start to finish, improving traceability.
• The growing concentration of Jewish communities across various regions is contributing to the growth of the market. Key players are also capitalising on this trend by launching innovative kosher-certified food and beverages, ranging from cereals to baked goods, that cater to the surging Jewish population.

Key Offerings of the Report:

• The EMR report gives an overview of the global kosher foods market for the periods (2019-2025) and (2026-2035).
• The report also offers the historical (2019-2025) and forecast (2026-2035) markets for the applications, distribution channels, and major regions of kosher foods.
• The report analyses the market dynamics, covering the key demand and price indicators in the market, along with an assessment of the SWOT and Porter’s Five Forces models.

Top Players:

The major players in the global kosher foods market are:

• Bob's Red Mill Natural Foods, Inc.
• General Mills Inc.
• Conagra Brands, Inc
• Dairy Farmers of America, Inc.
• The Hain Celestial Group, Inc. (Empire Kosher Poultry, LLC)
• Nestlé S.A.
• Kellogg's Company 
• Blommer Chocolate Company
• PepsiCo Inc.
• The Kraft Heinz Company
• Eden Foods, Inc. 
• AGRANA Beteiligungs-AG
• Unilever Plc
• Avebe Group
• Manischewitz Company
• Cargill Incorporated
• Others

The comprehensive report by EMR looks into the market share, capacity, and latest developments like mergers and acquisitions, plant turnarounds, and capacity expansions of the major players.

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