Posted on 06 May 2017
Oats (also known as Avena Sativa) currently represent an important cereal crop which is predominantly grown in American and European countries, mainly Russia, Canada and the United States. They grow best in moderate climates and can be planted in autumn or spring.
Oats have today become a staple food in a number of countries on account of their numerous benefits. They are highly nutritious as they contain dietary fibre, beta-gluten, proteins, unsaturated fatty acids, vitamins, minerals and antioxidants. The consumption of oats is associated with various health benefits such as reduced risk of coronary artery disease and colorectal cancer, low levels of cholesterol, weight management and low blood sugar levels. They are currently used in a number of products such as muffins, granola bars, cookies, breads, biscuits, probiotic drinks, breakfast cereals, flakes, infant food and other baked goods. According to a new report by Expert Market Research, the global oats market reached a volume of 26 Million Tons in 2016 and is further expected to reach 32 Million Tons by 2022.
The production of oats witnessed fluctuations during 2009-2012 as a result of a significant fall in the acreage in the major producing countries. The market, however, recovered in the year 2013 on account of numerous forces. In line with the hectic lifestyles, a shift towards ready-to-eat food products has been witnessed. In addition, oats offer convenience as they can be easily and quickly prepared by anyone. This has significantly increased the global demand for oats in the past several years. Moreover, rising population, increasing disposable incomes, growing health consciousness among consumers along with a strong demand from emerging markets are some of the other factors that have facilitated the market growth.
Key findings from the report:
Click here for the summary of report: https://www.expertmarketresearch.com/reports/oats-market
Expert Market Research has analysed the global oats market according to key application areas, major regions and top players:
Market breakup by End-use
Market breakup by Region
Expert Market Research (EMR) is a market research and consultancy firm providing syndicated and custom research along with consultancy services to a wide clientele base which includes Fortune 1000 companies as well as small and medium enterprises. With our tailored approach, the clients gain valuable and unbiased insights that help to improve their competitive edge and realize sustainable growth.
With a keen focus on the qualitative aspect as well as accuracy of the reports, we align our resources and services as per the client’s requirement and offer a flexible engagement model that best suits their needs. We offer market intelligence across a range of industry verticals which include Pharmaceuticals, Food and Beverage, Technology, Retail, Chemical & Materials, Energy & Mining, Packaging and Agriculture.
The report by Expert Market Research entitled “Oats Market Report and Forecast 2019-2024” provides a comprehensive analysis for anyone who plans to foray in the oats market.
Sorbitol, a six-carbon sugar alcohol, occurs in plants naturally. It can also be synthesized through catalytic hydrogenation of D-glucose to produce D-sorbitol.
The European Natural Sweeteners market is expected to witness a CAGR of 2.3% annually during the forecasted period from 2019 to 2024. The international high-intensity sweetener market has grown with n...
Saccharin is an organic petroleum-based compound which is 300-500 times sweeter than sucrose and used as artificial sweetener in products such as cookies, medicines, soft drinks and candies.
Maltodextrin is used as a horticultural insecticide both in the field and in greenhouses. It also finds usage in pharmaceuticals such as in the form of diluents in tablets and coating material for the...
Have any queries or concern?