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Global Wine Vinegar Market to Grow at a CAGR of 6.2% During the Period 2022-2027, Driven by Culinary Applications
According to a new report by EMR titled, ‘Global Wine Vinegar Market Report and Forecast 2022-2027’, the global wine vinegar market is expected to grow at a CAGR of 6.2% during the period 2022-2027, led by increasing demand for organic.
The global wine vinegar market is expected to be driven by uses of wine vinegar in food service applications, tabletop condiments, nutraceuticals, flavours, dietetic foods, plant-based meat, senior and clinical nutrition, sauces, functional beverages, sauce mixes, salad dressing, weight management products, functional foods, table sauces, dressings, food seasonings, non-alcoholic beverages, vinaigrette, food-preservation, etc. Growing demand for organic food products is also expected to boost market growth. North America and Europe are likely to be key markets.
Health benefits of red wine vinegar is expected to stimulate the market. Popular red wine brands include Napa Valley Naturals Organic Red Wine Vinegar, Thrive Market Organic Red Wine Vinegar, Liokareas Premium Red Wine Vinegar, Colavita Red Wine Vinegar, Pompeian Organic Red Wine Vinegar, Mother Earth Essentials Organic Red Wine Vinegar, Viniteau Red Wine Vinegar, Fini Red Wine Vinegar, and others.
Regina® Red Wine Vinegar offers an ideal blend of sharpness and flavour. The vinegar is ruby red, robust and aromatic, and suitable for dressings and marinades. Regina Red Wine Vinegar may also be employed to intensify the flavour of soups, sautés and sauces.
White wine vinegar is produced from white wine and widely used in Central Europe and the Mediterranean. White wine vinegar carries less acidity than white or cider vinegars. The final product is clear and almost colourless pale gold. While its aroma is like that of white wine, its taste is markedly acidic. White wine vinegar has many uses and been associated with health benefits. For example, while white wine vinegar is used to enhance flavours, it reduces the need for salt in preparations due to its tart and tangy flavour. White wine vinegar is itself low in sodium. Thus, it helps combat high blood pressure. Further, adding white wine vinegar reduces the need to use heavy butter in cream; it balances flavours in dishes without adding extra fat.
Key Findings of the Report
- The global wine vinegar market is expected to be driven by uses in culinary applications.
- Growing demand for organic is expected to boost market growth.
- North America and Europe are projected to be key markets.
Market Analysis by Type, Distribution Channel and Region
- By type, the market is segmented into Red Wine Vinegar and White Wine Vinegar.
- By distribution channel, the market is divided into Supermarkets and Hypermarkets, Specialty Stores, Online, and others.
- By region, the market is classified into North America, Europe, Asia Pacific, Latin America, and Middle East and Africa.
*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.
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