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Historical Period
Forecast Period
Fresh produce never sits still, and the strawberries have proved it again in 2025. European prices began the year at USD 0.961/KG, sank to a USD 0.690/KG low when the harvest peaked, then climbed to USD 1.134/KG once the picking window closed. The global average rode the same wave, finishing the year high in Q4 before falling away again as the next crop came in.
A strawberry is a perishable soft fruit, grown in open fields and tunnels and sold mostly fresh, with the remainder turned into jam, frozen packs and juice. Fresh retail and food service eat up most of the supply, ahead of processing and a small flavour and ingredient trade. What drives the price here is the harvest calendar, the weather, the cost and availability of pickers, and the cold chain that moves the fruit, not the industrial cost factors that dominate most commodities.
Through the rest of 2026, look for swings rather than a direction. Each region’s main harvest will flood the market and pull prices down, then off-season scarcity will lift them again as supply leans on imports and protected growing. Weather holds the wild card. A frost, heatwave or drought that cuts a harvest short would send prices up; a bumper crop arriving in peak season can halve them in a quarter, exactly as North America showed in early 2026.
| Region | 2026 Price Range (USD/KG) | Outlook |
| Global Average | 0.486 - 1.335 | Highly seasonal; wide swings as harvest windows open and close |
| Europe | 0.571 - 1.407 | Volatile; winter scarcity lifts prices, spring harvest crushes them |
| North America | 0.401 - 1.263 | Most volatile; peak-season gluts and off-season tightness drive big swings |
Winter kept European fruit dear in Q1 2026, though prices did ease 8.1% to USD 1.042/KG. With the cold season still reliant on tunnels and imports, supply stayed tight. The small dip simply reflected the first southern-hemisphere and Mediterranean fruit reaching shelves, taking a little heat out of the late-2025 run-up.
Why did the price of Strawberries change in Q1 2026 in Europe?
Early imported and protected-crop supply eased winter scarcity, trimming prices 8.1% to USD 1.042/KG.
North America tells the seasonal story in one number: prices halved, down 50.9% to USD 0.511/KG. There is nothing structural in that. Winter scarcity had driven the Q4 spike, and when the early Californian and Mexican harvest arrived in the new year it swamped the market overnight. For a fruit this perishable, swings of that size are routine.
Why did the price of Strawberries change in Q1 2026 in North America?
The early Californian and Mexican harvest flooded the market after winter scarcity, halving prices to USD 0.511/KG.
Q4 2025 was Europe’s high point at USD 1.134/KG, a 39.5% jump. The field harvest had wound down, leaving the market dependent on pricier protected and imported fruit. Add firm festive-season demand to thin supply and the sharp climb into winter made itself.
Why did the price of Strawberries change in Q4 2025 in Europe?
The end of the field harvest and firm festive demand drove a 39.5% surge to USD 1.134/KG.
Prices more than doubled in North America in Q4 2025, up 103.2% to USD 1.040/KG. The autumn harvest had finished and winter supply turned scarce, leaning on greenhouse and imported fruit. Thin availability against steady demand sent prices soaring, the exact opposite of the spring glut.
Why did the price of Strawberries change in Q4 2025 in North America?
Off-season scarcity after the autumn harvest more than doubled prices to USD 1.040/KG.
Plotted across six quarters, the global strawberry price is a sawtooth. It fell from USD 0.863/KG in Q1 2025 to a USD 0.600/KG harvest low, spiked to USD 1.087/KG in the Q4 off-season, then dropped to USD 0.777/KG as the next crop landed. The modest net change hides quarterly swings of 30% to 100%. Harvest timing, not cost, drove every one of them.
| Quarter | Price (USD/KG) | QoQ Change | Direction |
| Q1 2026 | 0.777 | -28.5% | ↓ Falling |
| Q4 2025 | 1.087 | +64.0% | ↑ Rising |
| Q3 2025 | 0.663 | +10.5% | ↑ Rising |
| Q2 2025 | 0.600 | -30.5% | ↓ Falling |
| Q1 2025 | 0.863 | - | - |
| Q2 2026 | In Progress | - | - In Progress |
Seasonality, not direction, defined 2025. The global average fell from USD 0.863/KG in Q1 to USD 0.600/KG in Q2 as harvests peaked, then climbed to USD 1.087/KG by Q4 as supply thinned. Three things set the rhythm: each region’s harvest calendar, the weather that stretched or shortened picking windows, and the cost of protected growing and imports that fixed the off-season floor.
Europe opened 2025 at USD 0.961/KG, bottomed at USD 0.690/KG through the spring and summer flush, then climbed steadily to USD 1.134/KG by Q4. The 18.0% full-year rise matters less than the swing from glut to winter scarcity. The supply calendar ran the show, with tunnels and imports setting the off-season highs.
No market in this dataset swung harder than North America. Prices opened at USD 0.766/KG, slid to around USD 0.510/KG through the peak Q2 and Q3 harvest, then more than doubled to USD 1.040/KG in the Q4 off-season. The 35.8% headline gain badly understates quarterly moves that ran well past 50%. The Californian and Mexican harvest calendar drove all of it.
Expert Market Research: Your Source for Real-Time Strawberries Price Intelligence
Expert Market Research tracks strawberry prices continuously across the major producing and consuming regions, always digging into why a price moved, whether that is the harvest calendar, a weather event, labour and input costs, the economics of protected growing or cold-chain freight. The forecasts weave together seasonal supply patterns, weather risk, trade flows and demand trends so buyers can see around the corner in a famously volatile market. Contact Expert Market Research today for strawberry pricing data, bespoke market analysis, and strategic procurement advisory.
Fresh retail and food service take the bulk of demand, followed by processing into jam, frozen packs and juice, with a smaller flavour and ingredient trade. Fresh consumption dominates by a wide margin.
The Q1 2026 global average was USD 0.777/KG. Europe was the firmer market at USD 1.042/KG, while North America was much lower at USD 0.511/KG as its early harvest arrived, on a wholesale basis.
Prices swung seasonally rather than trending. The global average fell from USD 0.863/KG in Q1 to USD 0.600/KG at peak harvest, then rose to USD 1.087/KG in the Q4 off-season.
Three factors dominated: the harvest calendar in each region, weather events that shortened or lengthened picking windows, and the higher cost of protected growing and imports that set off-season prices.
The global average is projected to swing within USD 0.486 - 1.335/KG for the remainder of 2026, with prices falling in harvest peaks and firming in the off-season rather than holding a steady level.
Both regions swing with their own harvest calendars. North America is the more volatile, with peak-season gluts halving prices and off-season scarcity doubling them, while Europe holds a somewhat firmer winter floor.
This report is updated monthly. For real-time pricing intelligence, contact the Expert Market Research team directly.
The harvest calendar, weather events, labour and input costs, protected-growing economics and cold-chain freight are the primary 2026 pricing factors for this perishable crop.
Europe averaged USD 1.042/KG in Q1 2026, above North America, reflecting winter scarcity and reliance on costlier protected and imported fruit during the off-season.
Fresh retail and food service dominate demand, with processing into preserves, frozen product and juice, plus a smaller flavour and ingredient trade, forming the next most significant outlets.
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