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The global air dried food market attained a value of about USD 108.15 billion in 2021. The market is further expected to grow in the forecast period of 2023-2028 at a CAGR of 7.5% to reach nearly USD 166.92 billion by 2027.
The market for air dried food is being aided by the robust growth of the food processing industry. With the growing demand for food products with shelf stability, the use of air dried food as a preservative and stabilising agent is increasing, thereby propelling the industry growth. Moreover, the rising demand for healthy processed food products is surging the inclusion of air dried fruits, vegetables, and spices, among others, which is significantly contributing to the market growth.
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As the popularity of breakfast cereals and bakery products is increasing, air dried fruits and nuts are incorporated to boost their nutritional components, which is providing further impetus to the growth of the market. In addition, the increasing demand for ready-to-cook food products is surging the use of air dried food, which is driving the market growth. As air dried food products can retain the original flavour and texture, they are increasingly preferred owing to their enhanced convenience, which is propelling the market growth.
Air dried food refers to food products in which moisture is removed from ingredients through evaporation. The ingredients are dehydrated in small batches, which preserves the nutritional benefits of fresh food. Air dried food is manufactured by deploying air-drying technology, which enhances the benefits, safety, and shelf stability of food products.
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The major products of air dried food are:
The market can be broadly categorised on the basis of its application segments into:
Based on form, the market is divided into:
The EMR report looks into the regional markets of air dried food like North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
The rising deployment of innovative packaging solutions of air dried food is propelling the growth of the market. With the growing manufacturing of air dried food with sustainable packaging, their appeal among the environmental-conscious population is increasing, hence augmenting the market growth. Moreover, various companies are increasingly offering resealable air dried herbs to offer barrier protection against moisture, hence driving the industry growth.
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The development of customisable and personalised packaging solutions for air dried food is surging their demand, which is significantly contributing to the industry growth. As air dried food are lightweight, they minimise transportation costs as well as boost sustainability, their demand is increasing, which is fuelling the market growth. Furthermore, spray drying and freeze-drying technology require a huge amount of energy, due to which air-drying technology is used to boost energy-efficiency, which is augmenting the growth of the market.
The report presents a detailed analysis of the following key players in the global air dried food market, looking into their capacity, market shares, and latest developments like capacity expansions, plant turnarounds, and mergers and acquisitions:
The comprehensive report looks into the macro and micro aspects of the industry. The EMR report gives an in-depth insight into the market by providing a SWOT analysis as well as an analysis of Porter’s Five Forces model.
REPORT FEATURES | DETAILS |
---|---|
Base Year | 2022 |
Historical Period | 2018-2022 |
Forecast Period | 2023-2028 |
Scope of the Report | Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment- Product, Application, Form, Region |
Breakup by Product | Coffee Beans, Fruits and Vegetables, Herbs, Meat |
Breakup by Application | Household, Commercial |
Breakup by Form | Powder and Granules, Chunks/Pieces, Flakes |
Breakup by Region | North America, Europe, Asia Pacific, Latin America, Middle East and Africa |
Market Dynamics | SWOT, Porter's Five Forces, Key Indicators for Price and Demand |
Competitive Landscape | Market Structure, Company Profiles- Company Overview, Product Portfolio, Demographic Reach and Achievements, Certifications |
Companies Covered | Dehydrates Inc., Saraf Foods Pvt. Ltd., Berrifine A/S, La Frubenseb, BCFoods, Inc., Nestle S.A., B-B Products (Australia) Pty Ltd., Others |
Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Snapshot
6.1 Global
6.2 Regional
7 Opportunities and Challenges in the Market
8 Global Air Dried Food Market Analysis
8.1 Key Industry Highlights
8.2 Global Air Dried Food Historical Market (2018-2022)
8.3 Global Air Dried Food Market Forecast (2023-2028)
8.4 Global Air Dried Food Market by Product
8.4.1 Coffee Beans
8.4.1.1 Historical Trend (2018-2022)
8.4.1.2 Forecast Trend (2023-2028)
8.4.2 Fruits and Vegetables
8.4.2.1 Historical Trend (2018-2022)
8.4.2.2 Forecast Trend (2023-2028)
8.4.3 Herbs
8.4.3.1 Historical Trend (2018-2022)
8.4.3.2 Forecast Trend (2023-2028)
8.4.4 Meat
8.4.4.1 Historical Trend (2018-2022)
8.4.4.2 Forecast Trend (2023-2028)
8.5 Global Air Dried Food Market by Application
8.5.1 Household
8.5.1.1 Historical Trend (2018-2022)
8.5.1.2 Forecast Trend (2023-2028)
8.5.2 Commercial
8.5.2.1 Historical Trend (2018-2022)
8.5.2.2 Forecast Trend (2023-2028)
8.6 Global Air Dried Food Market by Form
8.6.1 Powder and Granules
8.6.1.1 Historical Trend (2018-2022)
8.6.1.2 Forecast Trend (2023-2028)
8.6.2 Chunks/Pieces
8.6.2.1 Historical Trend (2018-2022)
8.6.2.2 Forecast Trend (2023-2028)
8.6.3 Flakes
8.6.3.1 Historical Trend (2018-2022)
8.6.3.2 Forecast Trend (2023-2028)
8.7 Global Air Dried Food Market by Region
8.7.1 North America
8.7.1.1 Historical Trend (2018-2022)
8.7.1.2 Forecast Trend (2023-2028)
8.7.2 Europe
8.7.2.1 Historical Trend (2018-2022)
8.7.2.2 Forecast Trend (2023-2028)
8.7.3 Asia Pacific
8.7.3.1 Historical Trend (2018-2022)
8.7.3.2 Forecast Trend (2023-2028)
8.7.4 Latin America
8.7.4.1 Historical Trend (2018-2022)
8.7.4.2 Forecast Trend (2023-2028)
8.7.5 Middle East and Africa
8.7.5.1 Historical Trend (2018-2022)
8.7.5.2 Forecast Trend (2023-2028)
9 North America Air Dried Food Market Analysis
9.1 United States of America
9.1.1 Historical Trend (2018-2022)
9.1.2 Forecast Trend (2023-2028)
9.2 Canada
9.2.1 Historical Trend (2018-2022)
9.2.2 Forecast Trend (2023-2028)
10 Europe Air Dried Food Market Analysis
10.1 United Kingdom
10.1.1 Historical Trend (2018-2022)
10.1.2 Forecast Trend (2023-2028)
10.2 Germany
10.2.1 Historical Trend (2018-2022)
10.2.2 Forecast Trend (2023-2028)
10.3 France
10.3.1 Historical Trend (2018-2022)
10.3.2 Forecast Trend (2023-2028)
10.4 Italy
10.4.1 Historical Trend (2018-2022)
10.4.2 Forecast Trend (2023-2028)
10.5 Others
11 Asia Pacific Air Dried Food Market Analysis
11.1 China
11.1.1 Historical Trend (2018-2022)
11.1.2 Forecast Trend (2023-2028)
11.2 Japan
11.2.1 Historical Trend (2018-2022)
11.2.2 Forecast Trend (2023-2028)
11.3 India
11.3.1 Historical Trend (2018-2022)
11.3.2 Forecast Trend (2023-2028)
11.4 ASEAN
11.4.1 Historical Trend (2018-2022)
11.4.2 Forecast Trend (2023-2028)
11.5 Australia
11.5.1 Historical Trend (2018-2022)
11.5.2 Forecast Trend (2023-2028)
11.6 Others
12 Latin America Air Dried Food Market Analysis
12.1 Brazil
12.1.1 Historical Trend (2018-2022)
12.1.2 Forecast Trend (2023-2028)
12.2 Argentina
12.2.1 Historical Trend (2018-2022)
12.2.2 Forecast Trend (2023-2028)
12.3 Mexico
12.3.1 Historical Trend (2018-2022)
12.3.2 Forecast Trend (2023-2028)
12.4 Others
13 Middle East and Africa Air Dried Food Market Analysis
13.1 Saudi Arabia
13.1.1 Historical Trend (2018-2022)
13.1.2 Forecast Trend (2023-2028)
13.2 United Arab Emirates
13.2.1 Historical Trend (2018-2022)
13.2.2 Forecast Trend (2023-2028)
13.3 Nigeria
13.3.1 Historical Trend (2018-2022)
13.3.2 Forecast Trend (2023-2028)
13.4 South Africa
13.4.1 Historical Trend (2018-2022)
13.4.2 Forecast Trend (2023-2028)
13.5 Others
14 Market Dynamics
14.1 SWOT Analysis
14.1.1 Strengths
14.1.2 Weaknesses
14.1.3 Opportunities
14.1.4 Threats
14.2 Porter’s Five Forces Analysis
14.2.1 Supplier’s Power
14.2.2 Buyer’s Power
14.2.3 Threat of New Entrants
14.2.4 Degree of Rivalry
14.2.5 Threat of Substitutes
14.3 Key Indicators for Demand
14.4 Key Indicators for Price
15 Value Chain Analysis
16 Competitive Landscape
16.1 Market Structure
16.2 Company Profiles
16.2.1 Dehydrates Inc.
16.2.1.1 Company Overview
16.2.1.2 Product Portfolio
16.2.1.3 Demographic Reach and Achievements
16.2.1.4 Certifications
16.2.2 Saraf Foods Pvt. Ltd.
16.2.2.1 Company Overview
16.2.2.2 Product Portfolio
16.2.2.3 Demographic Reach and Achievements
16.2.2.4 Certifications
16.2.3 Berrifine A/S
16.2.3.1 Company Overview
16.2.3.2 Product Portfolio
16.2.3.3 Demographic Reach and Achievements
16.2.3.4 Certifications
16.2.4 La Frubense
16.2.4.1 Company Overview
16.2.4.2 Product Portfolio
16.2.4.3 Demographic Reach and Achievements
16.2.4.4 Certifications
16.2.5 BCFoods, Inc.
16.2.5.1 Company Overview
16.2.5.2 Product Portfolio
16.2.5.3 Demographic Reach and Achievements
16.2.5.4 Certifications
16.2.6 Nestle S.A.
16.2.6.1 Company Overview
16.2.6.2 Product Portfolio
16.2.6.3 Demographic Reach and Achievements
16.2.6.4 Certifications
16.2.7 B-B Products (Australia) Pty Ltd.
16.2.7.1 Company Overview
16.2.7.2 Product Portfolio
16.2.7.3 Demographic Reach and Achievements
16.2.7.4 Certifications
16.2.8 Others
17 Key Trends and Developments in the Market
List of Key Figures and Tables
1. Global Air Dried Food Market: Key Industry Highlights, 2018 and 2028
2. Global Air Dried Food Historical Market: Breakup by Product (USD Billion), 2018-2022
3. Global Air Dried Food Market Forecast: Breakup by Product (USD Billion), 2023-2028
4. Global Air Dried Food Historical Market: Breakup by Application (USD Billion), 2018-2022
5. Global Air Dried Food Market Forecast: Breakup by Application (USD Billion), 2023-2028
6. Global Air Dried Food Historical Market: Breakup by Form (USD Billion), 2018-2022
7. Global Air Dried Food Market Forecast: Breakup by Form (USD Billion), 2023-2028
8. Global Air Dried Food Historical Market: Breakup by Region (USD Billion), 2018-2022
9. Global Air Dried Food Market Forecast: Breakup by Region (USD Billion), 2023-2028
10. North America Air Dried Food Historical Market: Breakup by Country (USD Billion), 2018-2022
11. North America Air Dried Food Market Forecast: Breakup by Country (USD Billion), 2023-2028
12. Europe Air Dried Food Historical Market: Breakup by Country (USD Billion), 2018-2022
13. Europe Air Dried Food Market Forecast: Breakup by Country (USD Billion), 2023-2028
14. Asia Pacific Air Dried Food Historical Market: Breakup by Country (USD Billion), 2018-2022
15. Asia Pacific Air Dried Food Market Forecast: Breakup by Country (USD Billion), 2023-2028
16. Latin America Air Dried Food Historical Market: Breakup by Country (USD Billion), 2018-2022
17. Latin America Air Dried Food Market Forecast: Breakup by Country (USD Billion), 2023-2028
18. Middle East and Africa Air Dried Food Historical Market: Breakup by Country (USD Billion), 2018-2022
19. Middle East and Africa Air Dried Food Market Forecast: Breakup by Country (USD Billion), 2023-2028
20. Global Air Dried Food Market Structure
In 2021, the global air dried food market attained a value of nearly USD 108.15 billion.
The market is projected to grow at a CAGR of 7.5% between 2023 and 2028.
The market is estimated to witness a healthy growth in the forecast period of 2023-2028 to reach about USD 166.92 billion by 2027.
The market is being aided by the robust growth of the food processing industry, the growing demand for food products with high shelf stability, and the increasing demand for ready-to-eat food.
The industry is expected to be driven by the rising deployment of innovative packaging solutions of air dried food, the development of customisable and personalised packaging solutions, and the cost-effectiveness of air-drying technology.
The major regions in the industry are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.
The major products of air dried food in the industry are coffee beans, fruits and vegetables, herbs, and meat.
The significant application segments of air dried food are household and commercial.
The various forms of air dried food are powder and granules, chunks/pieces, and flakes.
The major players in the industry are Dehydrates Inc., Saraf Foods Pvt. Ltd., Berrifine A/S, La Frubense, BCFoods, Inc., Nestle S.A., and B-B Products (Australia) Pty Ltd., among others.
The global air dried food market attained a value of nearly USD 108.15 billion in 2021, driven by robust growth of the food processing industry. Aided by the rising deployment of innovative packaging solutions of air dried food, the market is expected to witness a further growth in the forecast period of 2023-2028, growing at a CAGR of 7.5%. The market is projected to reach about USD 166.92 billion by 2027.
EMR’s meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. Based on its types, the air dried food industry can be segmented into coffee beans, fruits and vegetables, herbs, and meat. On the basis of application, the industry is divided into household and commercial. By forms, the market is classified into powder and granules, chunks/pieces, and flakes. The major regional markets for air dried food are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa. The key players in the above market include Dehydrates Inc., Saraf Foods Pvt. Ltd., Berrifine A/S, La Frubense, BCFoods, Inc., Nestle S.A., and B-B Products (Australia) Pty Ltd., among others.
EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.
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