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Global Air Dried Food Market: By Product: Coffee Beans, Fruits and Vegetables, Herbs, Meat; By Application: Household, Commercial; By Form: Powder and Granules, Chunks/Pieces, Flakes; Regional Analysis; Historical Market and Forecast (2018-2028); Market Dynamics; Competitive Landscape; Industry Events and Developments

Global Air Dried Food Market Outlook

The global air dried food market attained a value of about USD 108.15 billion in 2021. The market is further expected to grow in the forecast period of 2023-2028 at a CAGR of 7.5% to reach nearly USD 166.92 billion by 2027.

 

Robust Growth of the Food Processing Industry Driving the Market for Air Dried Food

The market for air dried food is being aided by the robust growth of the food processing industry. With the growing demand for food products with shelf stability, the use of air dried food as a preservative and stabilising agent is increasing, thereby propelling the industry growth. Moreover, the rising demand for healthy processed food products is surging the inclusion of air dried fruits, vegetables, and spices, among others, which is significantly contributing to the market growth.

 

Global Air Dried Food Market

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As the popularity of breakfast cereals and bakery products is increasing, air dried fruits and nuts are incorporated to boost their nutritional components, which is providing further impetus to the growth of the market. In addition, the increasing demand for ready-to-cook food products is surging the use of air dried food, which is driving the market growth. As air dried food products can retain the original flavour and texture, they are increasingly preferred owing to their enhanced convenience, which is propelling the market growth.

 

Air Dried Food: Market Segmentation

Air dried food refers to food products in which moisture is removed from ingredients through evaporation. The ingredients are dehydrated in small batches, which preserves the nutritional benefits of fresh food. Air dried food is manufactured by deploying air-drying technology, which enhances the benefits, safety, and shelf stability of food products.

The major products of air dried food are:

  • Coffee Beans 
  • Fruits and Vegetables
  • Herbs
  • Meat

The market can be broadly categorised on the basis of its application segments into:

  • Household
  • Commercial

Based on form, the market is divided into:

  • Powder and Granules
  • Chunks/Pieces
  • Flakes

The EMR report looks into the regional markets of air dried food like North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.

 

Increasing Deployment of Innovative Packaging Solutions in Air Dried Food to Fuel the Market Growth

The rising deployment of innovative packaging solutions of air dried food is propelling the growth of the market.  With the growing manufacturing of air dried food with sustainable packaging, their appeal among the environmental-conscious population is increasing, hence augmenting the market growth. Moreover, various companies are increasingly offering resealable air dried herbs to offer barrier protection against moisture, hence driving the industry growth.

The development of customisable and personalised packaging solutions for air dried food is surging their demand, which is significantly contributing to the industry growth. As air dried food are lightweight, they minimise transportation costs as well as boost sustainability, their demand is increasing, which is fuelling the market growth. Furthermore, spray drying and freeze-drying technology require a huge amount of energy, due to which air-drying technology is used to boost energy-efficiency, which is augmenting the growth of the market.

 

Key Industry Players in the Global Air Dried Food Market

The report presents a detailed analysis of the following key players in the global air dried food market, looking into their capacity, market shares, and latest developments like capacity expansions, plant turnarounds, and mergers and acquisitions:

  • Dehydrates Inc.
  • Saraf Foods Pvt. Ltd.
  • Berrifine A/S
  • La Frubense
  • BCFoods, Inc.
  • Nestle S.A.
  • B-B Products (Australia) Pty Ltd.
  • Others

The comprehensive report looks into the macro and micro aspects of the industry. The EMR report gives an in-depth insight into the market by providing a SWOT analysis as well as an analysis of Porter’s Five Forces model.

 

REPORT FEATURES DETAILS
Base Year 2022
Historical Period 2018-2022
Forecast Period 2023-2028
Scope of the Report Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment- Product, Application, Form, Region
Breakup by Product Coffee Beans, Fruits and Vegetables, Herbs, Meat
Breakup by Application Household, Commercial
Breakup by Form Powder and Granules, Chunks/Pieces, Flakes
Breakup by Region North America, Europe, Asia Pacific, Latin America, Middle East and Africa
Market Dynamics SWOT, Porter's Five Forces, Key Indicators for Price and Demand
Competitive Landscape Market Structure, Company Profiles- Company Overview, Product Portfolio, Demographic Reach and Achievements, Certifications
Companies Covered Dehydrates Inc., Saraf Foods Pvt. Ltd., Berrifine A/S, La Frubenseb, BCFoods, Inc., Nestle S.A., B-B Products (Australia) Pty Ltd., Others
Report Price and Purchase Option Explore our purchase options that are best suited to your resources and industry needs.
Delivery Format Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option.

 

*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.

1    Preface
2    Report Coverage – Key Segmentation and Scope
3    Report Description

    3.1    Market Definition and Outlook
    3.2    Properties and Applications
    3.3    Market Analysis
    3.4    Key Players
4    Key Assumptions
5    Executive Summary

    5.1    Overview
    5.2    Key Drivers
    5.3    Key Developments
    5.4    Competitive Structure
    5.5    Key Industrial Trends
6    Snapshot
    6.1    Global
    6.2    Regional
7    Opportunities and Challenges in the Market
8    Global Air Dried Food Market Analysis

    8.1    Key Industry Highlights
    8.2    Global Air Dried Food Historical Market (2018-2022) 
    8.3    Global Air Dried Food Market Forecast (2023-2028)
    8.4    Global Air Dried Food Market by Product
        8.4.1    Coffee Beans 
            8.4.1.1    Market Share
            8.4.1.2    Historical Trend (2018-2022)
            8.4.1.3    Forecast Trend (2023-2028)
        8.4.2    Fruits and Vegetables
            8.4.2.1    Market Share
            8.4.2.2    Historical Trend (2018-2022)
            8.4.2.3    Forecast Trend (2023-2028)
        8.4.3    Herbs
            8.4.3.1    Market Share
            8.4.3.2    Historical Trend (2018-2022)
            8.4.3.3    Forecast Trend (2023-2028)
        8.4.4    Meat
            8.4.4.1    Market Share
            8.4.4.2    Historical Trend (2018-2022)
            8.4.4.3    Forecast Trend (2023-2028)
    8.5    Global Air Dried Food Market by Application
        8.5.1    Household
            8.5.1.1    Market Share
            8.5.1.2    Historical Trend (2018-2022)
            8.5.1.3    Forecast Trend (2023-2028)
        8.5.2    Commercial
            8.5.2.1    Market Share
            8.5.2.2    Historical Trend (2018-2022)
            8.5.2.3    Forecast Trend (2023-2028)
    8.6    Global Air Dried Food Market by Form
        8.6.1    Powder and Granules
            8.6.1.1    Market Share
            8.6.1.2    Historical Trend (2018-2022)
            8.6.1.3    Forecast Trend (2023-2028)
        8.6.2    Chunks/Pieces
            8.6.2.1    Market Share
            8.6.2.2    Historical Trend (2018-2022)
            8.6.2.3    Forecast Trend (2023-2028)
        8.6.3    Flakes
            8.6.3.1    Market Share
            8.6.3.2    Historical Trend (2018-2022)
            8.6.3.3    Forecast Trend (2023-2028)
    8.7    Global Air Dried Food Market by Region       
        8.7.1    North America
            8.7.1.1    Market Share
            8.7.1.2    Historical Trend (2018-2022) 
            8.7.1.3    Forecast Trend (2023-2028)
        8.7.2    Europe
            8.7.2.1    Market Share
            8.7.2.2    Historical Trend (2018-2022) 
            8.7.2.3    Forecast Trend (2023-2028)
        8.7.3    Asia Pacific
            8.7.3.1    Market Share
            8.7.3.2    Historical Trend (2018-2022) 
            8.7.3.3    Forecast Trend (2023-2028)
        8.7.4    Latin America
            8.7.4.1    Market Share
            8.7.4.2    Historical Trend (2018-2022) 
            8.7.4.3    Forecast Trend (2023-2028)
        8.7.5    Middle East and Africa
            8.7.5.1    Market Share
            8.7.5.2    Historical Trend (2018-2022) 
            8.7.5.3    Forecast Trend (2023-2028) 
9    North America Air Dried Food Market Analysis
    9.1    United States of America 
        9.1.1    Market Share
        9.1.2    Historical Trend (2018-2022) 
        9.1.3    Forecast Trend (2023-2028)
    9.2    Canada
        9.2.1    Market Share
        9.2.2    Historical Trend (2018-2022) 
        9.2.3    Forecast Trend (2023-2028)
10    Europe Air Dried Food Market Analysis
    10.1    United Kingdom
        10.1.1    Market Share
        10.1.2    Historical Trend (2018-2022) 
        10.1.3    Forecast Trend (2023-2028)
    10.2    Germany
        10.2.1    Market Share
        10.2.2    Historical Trend (2018-2022) 
        10.2.3    Forecast Trend (2023-2028)
    10.3    France
        10.3.1    Market Share
        10.3.2    Historical Trend (2018-2022) 
        10.3.3    Forecast Trend (2023-2028)
    10.4    Italy
        10.4.1    Market Share
        10.4.2    Historical Trend (2018-2022) 
        10.4.3    Forecast Trend (2023-2028)
    10.5    Others
11    Asia Pacific Air Dried Food Market Analysis
    11.1    China
        11.1.1    Market Share
        11.1.2    Historical Trend (2018-2022) 
        11.1.3    Forecast Trend (2023-2028)
    11.2    Japan
        11.2.1    Market Share
        11.2.2    Historical Trend (2018-2022) 
        11.2.3    Forecast Trend (2023-2028)
    11.3    India
        11.3.1    Market Share
        11.3.2    Historical Trend (2018-2022) 
        11.3.3    Forecast Trend (2023-2028)
    11.4    ASEAN
        11.4.1    Market Share
        11.4.2    Historical Trend (2018-2022) 
        11.4.3    Forecast Trend (2023-2028)
    11.5    Australia
        11.5.1    Market Share
        11.5.2    Historical Trend (2018-2022) 
        11.5.3    Forecast Trend (2023-2028)
    11.6    Others
12    Latin America Air Dried Food Market  Analysis
    12.1    Brazil
        12.1.1    Market Share
        12.1.2    Historical Trend (2018-2022) 
        12.1.3    Forecast Trend (2023-2028)
    12.2    Argentina
        12.2.1    Market Share
        12.2.2    Historical Trend (2018-2022) 
        12.2.3    Forecast Trend (2023-2028)
    12.3    Mexico
        12.3.1    Market Share
        12.3.2    Historical Trend (2018-2022) 
        12.3.3    Forecast Trend (2023-2028)
    12.4    Others
13    Middle East and Africa Air Dried Food  Market Analysis
    13.1    Saudi Arabia
        13.1.1    Market Share
        13.1.2    Historical Trend (2018-2022) 
        13.1.3    Forecast Trend (2023-2028)
    13.2    United Arab Emirates
        13.2.1    Market Share
        13.2.2    Historical Trend (2018-2022) 
        13.2.3    Forecast Trend (2023-2028)
    13.3    Nigeria
        13.3.1    Market Share
        13.3.2    Historical Trend (2018-2022) 
        13.3.3    Forecast Trend (2023-2028)
    13.4    South Africa
        13.4.1    Market Share
        13.4.2    Historical Trend (2018-2022) 
        13.4.3    Forecast Trend (2023-2028)
    13.5    Others
14    Market Dynamics
    14.1    SWOT Analysis
        14.1.1    Strengths
        14.1.2    Weaknesses
        14.1.3    Opportunities
        14.1.4    Threats
    14.2    Porter’s Five Forces Analysis
        14.2.1    Supplier’s Power
        14.2.2    Buyer’s Power
        14.2.3    Threat of New Entrants
        14.2.4    Degree of Rivalry
        14.2.5    Threat of Substitutes
    14.3    Key Indicators for Demand
    14.4    Key Indicators for Price
15    Value Chain Analysis
16    Competitive Landscape

    16.1    Market Structure
    16.2    Company Profiles
        16.2.1    Dehydrates Inc.
            16.2.1.1    Company Overview
            16.2.1.2    Product Portfolio
            16.2.1.3    Demographic Reach and Achievements
            16.2.1.4    Certifications
        16.2.2    Saraf Foods Pvt. Ltd.
            16.2.2.1    Company Overview
            16.2.2.2    Product Portfolio
            16.2.2.3    Demographic Reach and Achievements
            16.2.2.4    Certifications
        16.2.3    Berrifine A/S
            16.2.3.1    Company Overview
            16.2.3.2    Product Portfolio
            16.2.3.3    Demographic Reach and Achievements
            16.2.3.4    Certifications
        16.2.4    La Frubense
            16.2.4.1    Company Overview
            16.2.4.2    Product Portfolio
            16.2.4.3    Demographic Reach and Achievements
            16.2.4.4    Certifications
        16.2.5    BCFoods, Inc.
            16.2.5.1    Company Overview
            16.2.5.2    Product Portfolio
            16.2.5.3    Demographic Reach and Achievements
            16.2.5.4    Certifications
        16.2.6    Nestle S.A.
            16.2.6.1    Company Overview
            16.2.6.2    Product Portfolio
            16.2.6.3    Demographic Reach and Achievements
            16.2.6.4    Certifications
        16.2.7    B-B Products (Australia) Pty Ltd.
            16.2.7.1    Company Overview
            16.2.7.2    Product Portfolio
            16.2.7.3    Demographic Reach and Achievements
            16.2.7.4    Certifications
        16.2.8    Others
17    Key Trends and Developments in the Market

 

List of Key Figures and Tables

1.    Global Air Dried Food Market: Key Industry Highlights, 2018 and 2028
2.    Global Air Dried Food Historical Market: Breakup by Product (USD Billion), 2018-2022
3.    Global Air Dried Food Market Forecast: Breakup by Product (USD Billion), 2023-2028
4.    Global Air Dried Food Historical Market: Breakup by Application (USD Billion), 2018-2022
5.    Global Air Dried Food Market Forecast: Breakup by Application (USD Billion), 2023-2028
6.    Global Air Dried Food Historical Market: Breakup by Form (USD Billion), 2018-2022
7.    Global Air Dried Food Market Forecast: Breakup by Form (USD Billion), 2023-2028
8.    Global Air Dried Food Historical Market: Breakup by Region (USD Billion), 2018-2022
9.    Global Air Dried Food Market Forecast: Breakup by Region (USD Billion), 2023-2028
10.    North America Air Dried Food Historical Market: Breakup by Country (USD Billion), 2018-2022
11.    North America Air Dried Food Market Forecast: Breakup by Country (USD Billion), 2023-2028
12.    Europe Air Dried Food Historical Market: Breakup by Country (USD Billion), 2018-2022
13.    Europe Air Dried Food Market Forecast: Breakup by Country (USD Billion), 2023-2028
14.    Asia Pacific Air Dried Food Historical Market: Breakup by Country (USD Billion), 2018-2022
15.    Asia Pacific Air Dried Food Market Forecast: Breakup by Country (USD Billion), 2023-2028
16.    Latin America Air Dried Food Historical Market: Breakup by Country (USD Billion), 2018-2022
17.    Latin America Air Dried Food Market Forecast: Breakup by Country (USD Billion), 2023-2028
18.    Middle East and Africa Air Dried Food Historical Market: Breakup by Country (USD Billion), 2018-2022
19.    Middle East and Africa Air Dried Food Market Forecast: Breakup by Country (USD Billion), 2023-2028
20.    Global Air Dried Food Market Structure

Key Questions Answered in the Report

In 2021, the global air dried food market attained a value of nearly USD 108.15 billion.

The market is projected to grow at a CAGR of 7.5% between 2023 and 2028.

The market is estimated to witness a healthy growth in the forecast period of 2023-2028 to reach about USD 166.92 billion by 2027.

The market is being aided by the robust growth of the food processing industry, the growing demand for food products with high shelf stability, and the increasing demand for ready-to-eat food.

The industry is expected to be driven by the rising deployment of innovative packaging solutions of air dried food, the development of customisable and personalised packaging solutions, and the cost-effectiveness of air-drying technology.

The major regions in the industry are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.

The major products of air dried food in the industry are coffee beans, fruits and vegetables, herbs, and meat.

The significant application segments of air dried food are household and commercial.

The various forms of air dried food are powder and granules, chunks/pieces, and flakes.

The major players in the industry are Dehydrates Inc., Saraf Foods Pvt. Ltd., Berrifine A/S, La Frubense, BCFoods, Inc., Nestle S.A., and B-B Products (Australia) Pty Ltd., among others.

Analyst Review

The global air dried food market attained a value of nearly USD 108.15 billion in 2021, driven by robust growth of the food processing industry. Aided by the rising deployment of innovative packaging solutions of air dried food, the market is expected to witness a further growth in the forecast period of 2023-2028, growing at a CAGR of 7.5%. The market is projected to reach about USD 166.92 billion  by 2027.

EMR’s meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. Based on its types, the air dried food industry can be segmented into coffee beans, fruits and vegetables, herbs, and meat. On the basis of application, the industry is divided into household and commercial. By forms, the market is classified into powder and granules, chunks/pieces, and flakes. The major regional markets for air dried food are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa. The key players in the above market include Dehydrates Inc., Saraf Foods Pvt. Ltd., Berrifine A/S, La Frubense, BCFoods, Inc., Nestle S.A., and B-B Products (Australia) Pty Ltd., among others.

EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.

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