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The global alternative proteins market was volumed at 21.61 MMT in 2025. It is poised to grow at a CAGR of 13.40% during the forecast period of 2026-2035, and reach 76.00 MMT by 2035. The market growth is driven by the rising demand for protein-rich diets in emerging economies and the push for sustainable food systems worldwide. The development of diverse protein sources, including microbial and insect-based proteins, and increasing international trade and investments are expected to drive market expansion throughout the forecast period.
Base Year
Historical Period
Forecast Period
In August 2025, Merck and mantro GmbH launched EdiMembre, a Deep-Tech spin-out in the United States, commercializing edible membrane technology for structured cultivated meat, expected to accelerate alternative protein market growth and sustainability adoption.
The rising consumer demand for sustainable, plant-based, and cultured protein sources, coupled with increasing health awareness and technological advancements, is driving substantial growth in the market.
The strategic investments, product innovations, and expanded distribution channels by leading market players are accelerating adoption, enhancing market penetration, and significantly contributing to the overall market expansion.
Compound Annual Growth Rate
13.4%
Value in MMT
2026-2035
*this image is indicative*
Alternative proteins are gaining global recognition as a sustainable solution to food security, resource efficiency, and evolving dietary preferences. The market was valued at 21.61 MMT in 2025, and is propelled by population growth, urbanization, and plant innovations-, microbial-, and insect-based protein sources. The emerging economies drive volume growth, while developed regions emphasize product refinement, quality, and premium positioning. The rising consumer awareness about health and environmental impact further supports adoption, making alternative proteins a key component of future food systems and global nutrition strategies.

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Increasing Strategic Product Innovation to Accelerate the Market Value
The strategic product innovation and portfolio diversification are key growth drivers in the market, beginning with rising demand for sustainable, nutritious, and scalable protein solutions. Food manufacturers are increasingly investing in plant-based and hybrid offerings to meet evolving consumer and regulatory expectations. In December 2024, Griffith Foods announced the launch of its first Alternative Proteins Portfolio, reinforcing long-term commitments to sustainability, nutrition, and innovation while addressing taste, texture, and affordability challenges. Such initiatives strengthen industry capabilities, foster partnerships, and expand commercial adoption, collectively supporting sustained market growth and long-term value creation.
Some of the notable trends in the market include the rising commercialization of deep-tech innovations in alternative proteins and the expanding strategic focus on protein-based snack offerings.
Rising Deep-Tech Commercialization in Alternative Proteins to Enhance Market Growth
The increasing commercialization of deep-tech platforms to enable scalable and high-fidelity protein alternatives is a growing trend in the market. Companies are advancing beyond basic formulations toward technologies that replicate the structure and texture of conventional meat, supporting broader consumer acceptance. In August 2025, Merck collaborated with mantro GmbH to launch EdiMembre, Inc., a specialized venture focused on edible membrane technology for structured cultivated and plant-based protein applications. Such developments highlight the industry’s shift toward advanced manufacturing capabilities, strengthening innovation pipelines and contributing to sustained growth in the alternative proteins market.
Increasing Strategic Expansion into Protein-Based Snacks is Likely to Elevate the Alternative Proteins Market Landscape
Major food manufacturers are increasingly expanding into protein-based, and better-for-you snack segments, signaling a structural shift toward alternative protein consumption. This trend reflects rising consumer preference for convenient, nutritious products that combine functionality with taste. In January 2025, Ferrero Group strengthened its position in this space by acquiring Power Crunch, a recognized protein snack company offering wafer bars and high-protein crisps. Such strategic moves allow established players to diversify portfolios, leverage strong brand equity, and accelerate innovation, collectively enhancing competitiveness and supporting sustained growth in the market.
Market Breakup by Source
Market Breakup by Form
Market Breakup by Application
Market Breakup by Ingredient
Market Breakup by Region
Plant-Based Proteins Expected to Lead the Source-Based Segmentation
The market is segmented by source into plant-based, insect-based, and microbial proteins. Among these, plant-based proteins are expected to dominate due to higher consumer acceptance, scalability, and continuous innovation focused on taste and nutritional parity with animal proteins. A major growth driver is the launch of nutritionally complete plant-based products addressing health concerns. In February 2024, Califia Farms introduced Califia Farms Complete, a plant-based milk offering nine essential nutrients and complete amino acids comparable to dairy. Such advancements strengthen consumer trust and reinforce the leadership position of plant-based proteins.
The regions included in the report are North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa. Among these, North America is expected to lead the alternative proteins market, driven by strong demand for plant-based and sustainable protein sources fueled by health awareness, environmental concerns, and the growing adoption of flexitarian diets. The region benefits from advanced food processing infrastructure and a robust innovation ecosystem. The demand-led expansion is reflected in January 2023, when No Meat Factory, a plant-based alternative protein producer, secured USD 42 million in Series B funding to expand its manufacturing capacity in North America. This investment highlights rising consumption needs, improved supply availability, and strong investor confidence in the commercialization of alternative proteins.
The key features of the market report comprise strategic initiatives by the leading players. The major companies in the market are as follows:
Cargill, Incorporated is driving the adoption of plant-based proteins by offering scalable, cost-effective solutions that meet diverse market demands. Its plant protein portfolio emphasizes consistent performance, functional versatility, and nutritional enrichment for a wide range of food and beverage products. By catering to vegetarian and vegan preferences, as well as providing non-GM and organic options, Cargill addresses the growing global trend toward sustainable and healthier protein sources. The company’s global initiatives in alternative proteins highlight its role as a key innovator and supplier in the evolving international market.
ADM plays a pivotal role in advancing the market by delivering a broad portfolio of plant-based ingredients and protein systems. The company’s expertise spans soy, pea, and wheat proteins, enabling tailored solutions for manufacturers seeking authentic taste, texture, and nutrition. With an extensive international supply network, ADM ensures consistent ingredient availability, while leveraging consumer trend insights to guide product innovation. This global presence allows ADM to partner with food and beverage companies worldwide, helping them create plant-based products that satisfy evolving dietary preferences and sustainability goals.
Ingredion is expanding its influence in the global alternative proteins market through a comprehensive portfolio of plant-based protein solutions. With a focus on sustainability and functional nutrition, the company offers ingredients suitable for a wide range of applications, from ready-to-drink beverages to fortified snack bars. Ingredion’s expertise includes protein quality optimization using PDCAAS methodology and overcoming formulation challenges related to taste and mouthfeel. By providing resources, case studies, and formulation support, Ingredion enables manufacturers worldwide to create high-protein, consumer-preferred products while responding to the growing international demand for plant-based alternatives.
Glanbia plc plays a significant role in advancing the alternative proteins market with its functional and plant-based protein innovations. Products such as BevChia™ Protein and BarHarvest® Pea Proteins are designed for diverse applications, including snacks, bars, beverages, and gluten-free baked goods. Glanbia emphasizes high-quality nutrition, food safety through MicroSure™ Plus technology, and minimal processing, making its offerings attractive to manufacturers worldwide. The company’s global strategy focuses on delivering protein solutions that enhance texture, taste, and nutritional value, supporting the growing international demand for plant-based and functional protein products.
*Please note that this is only a partial list; the complete list of key players is available in the full report. Additionally, the list of key players can be customized to better suit your needs.*
Other key players in the market are Wilmar Internation Ltd., Kerry Group plc, DSM, Tate & Lyle, Emsland Group, and Ynsect.
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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| REPORT FEATURES | DETAILS |
| Base Year | 2025 |
| Historical Period | 2019-2025 |
| Forecast Period | 2026-2035 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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| Breakup by Source |
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| Breakup by Form |
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| Breakup by Application |
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| Breakup by Ingredient |
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| Breakup by Region |
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| Market Dynamics |
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| Supplier Landscape |
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| Companies Covered |
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