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Report Overview

The global alternative proteins market was volumed at 21.61 MMT in 2025. It is poised to grow at a CAGR of 13.40% during the forecast period of 2026-2035, and reach 76.00 MMT by 2035. The market growth is driven by the rising demand for protein-rich diets in emerging economies and the push for sustainable food systems worldwide. The development of diverse protein sources, including microbial and insect-based proteins, and increasing international trade and investments are expected to drive market expansion throughout the forecast period.

Key Market Trends and Insights

  • By source, the plant-based protein ingredients represented around 65% share in the historical period.
  • By form, the dry segment is expected to lead the market during the forecast period.
  • By application, the animal feed segment held close to 12% share in the historical period.

Market Size and Forecast

  • Market Size (2025): 21.61 MMT
  • Projected Market Size (2035): 76.00 MMT
  • CAGR (2026-2035): 13.40%
2025

Base Year

2019-2025

Historical Period

2026-2035

Forecast Period

  • In August 2025, Merck and mantro GmbH launched EdiMembre, a Deep-Tech spin-out in the United States, commercializing edible membrane technology for structured cultivated meat, expected to accelerate alternative protein market growth and sustainability adoption.

  • The rising consumer demand for sustainable, plant-based, and cultured protein sources, coupled with increasing health awareness and technological advancements, is driving substantial growth in the market.

  • The strategic investments, product innovations, and expanded distribution channels by leading market players are accelerating adoption, enhancing market penetration, and significantly contributing to the overall market expansion.

Compound Annual Growth Rate

13.4%

Value in MMT

2026-2035


*this image is indicative*

Alternative Proteins Market Overview

Alternative proteins are gaining global recognition as a sustainable solution to food security, resource efficiency, and evolving dietary preferences. The market was valued at 21.61 MMT in 2025, and is propelled by population growth, urbanization, and plant innovations-, microbial-, and insect-based protein sources. The emerging economies drive volume growth, while developed regions emphasize product refinement, quality, and premium positioning. The rising consumer awareness about health and environmental impact further supports adoption, making alternative proteins a key component of future food systems and global nutrition strategies.

alternative proteins market

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Alternative Proteins Market Growth Drivers

Increasing Strategic Product Innovation to Accelerate the Market Value

The strategic product innovation and portfolio diversification are key growth drivers in the market, beginning with rising demand for sustainable, nutritious, and scalable protein solutions. Food manufacturers are increasingly investing in plant-based and hybrid offerings to meet evolving consumer and regulatory expectations. In December 2024, Griffith Foods announced the launch of its first Alternative Proteins Portfolio, reinforcing long-term commitments to sustainability, nutrition, and innovation while addressing taste, texture, and affordability challenges. Such initiatives strengthen industry capabilities, foster partnerships, and expand commercial adoption, collectively supporting sustained market growth and long-term value creation.

Alternative Proteins Market Trends

Some of the notable trends in the market include the rising commercialization of deep-tech innovations in alternative proteins and the expanding strategic focus on protein-based snack offerings.

Rising Deep-Tech Commercialization in Alternative Proteins to Enhance Market Growth

The increasing commercialization of deep-tech platforms to enable scalable and high-fidelity protein alternatives is a growing trend in the market. Companies are advancing beyond basic formulations toward technologies that replicate the structure and texture of conventional meat, supporting broader consumer acceptance. In August 2025, Merck collaborated with mantro GmbH to launch EdiMembre, Inc., a specialized venture focused on edible membrane technology for structured cultivated and plant-based protein applications. Such developments highlight the industry’s shift toward advanced manufacturing capabilities, strengthening innovation pipelines and contributing to sustained growth in the alternative proteins market.

Increasing Strategic Expansion into Protein-Based Snacks is Likely to Elevate the Alternative Proteins Market Landscape

Major food manufacturers are increasingly expanding into protein-based, and better-for-you snack segments, signaling a structural shift toward alternative protein consumption. This trend reflects rising consumer preference for convenient, nutritious products that combine functionality with taste. In January 2025, Ferrero Group strengthened its position in this space by acquiring Power Crunch, a recognized protein snack company offering wafer bars and high-protein crisps. Such strategic moves allow established players to diversify portfolios, leverage strong brand equity, and accelerate innovation, collectively enhancing competitiveness and supporting sustained growth in the market.

Alternative Proteins Market Segmentation

Market Breakup by Source

  • Plant-Based 
    • Soy 
    • Wheat 
    • Peas 
    • Others 
  • Insect Based 
    • Crickets 
    • Mealworms 
    • Locusts 
    • Others 
  • Microbial Protein 
    • Algae 
    • Fungi 
    • Bacteria 
    • Others 

Market Breakup by Form

  • Dry 
  • Liquid 
  • Others

Market Breakup by Application

  • Food and Beverages 
    • Meat Alternatives 
    • Dairy Alternatives
      • Milk Substitute 
      • Cheese Alternatives 
      • Yogurt Substitutes 
      • Others 
    • Protein Supplements 
      • Bars 
      • Powder 
      • Protein Shakes 
      • Others 
    • Functional Food 
      • Fortified Cereals 
      • RTD Beverages 
      • Others 
    • Convenience Food 
      • Snacks 
      • Sauces, Gravies, and Soups 
      • Spread 
      • Others 
  • Animal Feed 
  • Pet Food

Market Breakup by Ingredient

  • Bulk Ingredients 
  • Single Ingredient

Market Breakup by Region

  • North America
  • Europe
  • Asia Pacific
  • Latin America
  • Middle East and Africa

Alternative Proteins Market Share

Plant-Based Proteins Expected to Lead the Source-Based Segmentation

The market is segmented by source into plant-based, insect-based, and microbial proteins. Among these, plant-based proteins are expected to dominate due to higher consumer acceptance, scalability, and continuous innovation focused on taste and nutritional parity with animal proteins. A major growth driver is the launch of nutritionally complete plant-based products addressing health concerns. In February 2024, Califia Farms introduced Califia Farms Complete, a plant-based milk offering nine essential nutrients and complete amino acids comparable to dairy. Such advancements strengthen consumer trust and reinforce the leadership position of plant-based proteins.

Alternative Proteins Market Analysis by Region

The regions included in the report are North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa. Among these, North America is expected to lead the alternative proteins market, driven by strong demand for plant-based and sustainable protein sources fueled by health awareness, environmental concerns, and the growing adoption of flexitarian diets. The region benefits from advanced food processing infrastructure and a robust innovation ecosystem. The demand-led expansion is reflected in January 2023, when No Meat Factory, a plant-based alternative protein producer, secured USD 42 million in Series B funding to expand its manufacturing capacity in North America. This investment highlights rising consumption needs, improved supply availability, and strong investor confidence in the commercialization of alternative proteins.

Leading Players in the Alternative Proteins Market

The key features of the market report comprise strategic initiatives by the leading players. The major companies in the market are as follows:

Cargill, Incorporated

Cargill, Incorporated is driving the adoption of plant-based proteins by offering scalable, cost-effective solutions that meet diverse market demands. Its plant protein portfolio emphasizes consistent performance, functional versatility, and nutritional enrichment for a wide range of food and beverage products. By catering to vegetarian and vegan preferences, as well as providing non-GM and organic options, Cargill addresses the growing global trend toward sustainable and healthier protein sources. The company’s global initiatives in alternative proteins highlight its role as a key innovator and supplier in the evolving international market.

ADM

ADM plays a pivotal role in advancing the market by delivering a broad portfolio of plant-based ingredients and protein systems. The company’s expertise spans soy, pea, and wheat proteins, enabling tailored solutions for manufacturers seeking authentic taste, texture, and nutrition. With an extensive international supply network, ADM ensures consistent ingredient availability, while leveraging consumer trend insights to guide product innovation. This global presence allows ADM to partner with food and beverage companies worldwide, helping them create plant-based products that satisfy evolving dietary preferences and sustainability goals.

Ingredion

Ingredion is expanding its influence in the global alternative proteins market through a comprehensive portfolio of plant-based protein solutions. With a focus on sustainability and functional nutrition, the company offers ingredients suitable for a wide range of applications, from ready-to-drink beverages to fortified snack bars. Ingredion’s expertise includes protein quality optimization using PDCAAS methodology and overcoming formulation challenges related to taste and mouthfeel. By providing resources, case studies, and formulation support, Ingredion enables manufacturers worldwide to create high-protein, consumer-preferred products while responding to the growing international demand for plant-based alternatives.

Glanbia plc

Glanbia plc plays a significant role in advancing the alternative proteins market with its functional and plant-based protein innovations. Products such as BevChia™ Protein and BarHarvest® Pea Proteins are designed for diverse applications, including snacks, bars, beverages, and gluten-free baked goods. Glanbia emphasizes high-quality nutrition, food safety through MicroSure™ Plus technology, and minimal processing, making its offerings attractive to manufacturers worldwide. The company’s global strategy focuses on delivering protein solutions that enhance texture, taste, and nutritional value, supporting the growing international demand for plant-based and functional protein products.

*Please note that this is only a partial list; the complete list of key players is available in the full report. Additionally, the list of key players can be customized to better suit your needs.*

Other key players in the market are Wilmar Internation Ltd., Kerry Group plc, DSM, Tate & Lyle, Emsland Group, and Ynsect.

Key Questions Answered in the Alternative Proteins Market

  • What was the alternative proteins market value in 2025?
  • What is the alternative proteins market forecast outlook for 2026-2035?
  • What major factors aid the demand for the alternative proteins market?
  • How has the market performed so far, and how is it anticipated to perform in the coming years?
  • What are the market's major drivers, opportunities, and restraints?
  • What are the major alternative proteins market trends?
  • Which source is expected to dominate the market segment?
  • Which form is projected to lead the market segment?
  • Which application is anticipated to drive the market segment?
  • Which ingredient is likely to dominate the market segment?
  • Who are the key players in the alternative proteins market?
  • What are the current unmet needs and challenges in the market?
  • How are partnerships, collaborations, mergers, and acquisitions among the key market players shaping the market dynamics?

*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*

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Report Summary

Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.

Key Highlights of the Report

Please note that the figures mentioned in the description serve as estimates and may vary from the actual figures presented in the final report.

REPORT FEATURES DETAILS
Base Year 2025
Historical Period 2019-2025
Forecast Period 2026-2035
Scope of the Report

Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:

  • Source
  • Form
  • Application
  • Ingredient
  • Region
Breakup by Source
  • Plant Based
  • Insect Based
  • Microbial Protein
Breakup by Form
  • Dry
  • Liquid
  • Others
Breakup by Application
  • Food & Beverages
  • Animal Feed
  • Pet Food
Breakup by Ingredient
  • Bulk Ingredients
  • Single Ingredient
Breakup by Region
  • North America
  • Europe
  • Asia Pacific
  • Latin America
  • Middle East and Africa
Market Dynamics
  • Market Drivers and Constraints
  • SWOT Analysis
  • PESTEL Analysis
  • Porter’s Five Forces Model 
  • Key Demand Indicators
  • Key Price Indicators
  • Industry Events, Initiatives, and Trends 
  • Value Chain Analysis
Supplier Landscape
  • Market Structure
  • Company Profiles
    • Financial Analysis
    • Product Portfolio
    • Demographic Reach and Achievements
    • Company News and Developments
    • Certifications
Companies Covered
  • Cargill, Incorporated
  • ADM
  • Ingredion
  • Glanbia plc
  • Wilmar Internation Ltd.
  • Kerry Group plc
  • DSM
  • Tate & Lyle
  • Emsland Group
  • Ynsect

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