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Global Wheat Protein Market: By Type: Wheat Gluten, Isolate, Textured, Hydrolyzed, Others; By Form: Dry, Liquid; By Application: Dairy, Bakery and Snacks, Animal Feed, Confectionary, Others; Regional Analysis; Historical Market and Forecast (2016-2026); Market Dynamics; Competitive Landscape; Industry Events and Developments

Global Wheat Protein Market Outlook

The global wheat protein industry is expected to grow at a CAGR of about 5% in the forecast period of 2021-2026 to reach a value of around USD 3.06 billion by 2026.

 

Global Wheat Protein Market

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China and India Among the Leading Producers

The global wheat protein industry is witnessing robust growth due to rising demand. According to the Food and Drug Association, in 2019, globally, the top wheat producing countries were China and India followed by Russia and the United States. Wheat, being a source of protein, records a sizeable consumption in the developing regions. It is a source of food security too, in these nations. Its production is greater in temperate zones, where the temperature is neither to hot nor too cold. Around the globe wheat is an essential commodity which creates a large market for it in all countries, areas-rural and urban, and among all income groups.
 

Wheat Protein: Industry Definition and Segmentation

Wheat is a cereal grain. Wheat protein consists of two different insoluble protein gliadin and glutenin. Glutenin and gliadins are called gluten proteins and are very high in quantity in wheat. It helps in extensibility and adhesion which is important for producing noodles, dumpling wrappers or bread, among others. Moreover, it gives a brings tenderness in the product.

 

Global Wheat Protein Market By Type

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Based on type, it can be divided into the following:

  • Wheat Gluten
  • Isolate
  • Textured
  • Hydrolyzed
  • Others

Wheat protein finds application in:

  • Dairy
  • Bakery and Snacks
  • Animal Feed
  • Confectionary
  • Processed Meat
  • Nutritional Supplements
  • Others

Based on form, it can be bifurcated into:

  • Dry
  • Liquid

The regional markets for wheat protein market can be divided into North America, Europe, Asia Pacific, Latin America, Middle East and Africa.

 

Global Wheat Protein Market By Region

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Multi Functionality Leading the Market Growth of Global Wheat Protein Market

Wheat is a very important source of plant-based protein. Gluten, a protein, which constitutes a heavy share in the overall wheat protein has the property of giving a soft, moistened, and chewy texture in different processed food. It acts like a binder and gives a stretchy quality to food. Wheat flour is used in baking breads. The high water-retention capacity leaves a soft and airy feel. It also can be used in pasta, cakes, noodles or as pizza dough. Its capacity to hold firm is also valuable in processed meat products or minced seafood products.  Wheat finds a lot of application in processed food. Gluten, a major wheat protein, has a healthy impact on the body too. Gluten containing food is a source of vitamin B, magnesium, and iron, which are extremely essential for the body. More consumption of wheat or grains with gluten are at a lesser risk of heart disease or type 2 diabetics. The rising health consciousness among people is bound to increase the wheat consumption. Even as people are turning to more ethical and sustainable sources of food it has the potential to boost the wheat market further. Consumers turning vegetarian or vegan are looking forward to more plant sources for protein and have a great demand for wheat.

 

Key Industry Players in the Global Wheat Protein Market

The report gives a detailed analysis of the following key players in the global wheat protein market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:

  • Archer Daniels Midland Company
  • Cargill Inc.
  • Kröner-Stärke GmbH
  • Roquette Frères.
  • MGP Ingredients, Inc
  • Manildra Group
  • Others

The comprehensive EMR report provides an in-depth assessment of the industry based on the Porter's five forces model along with giving a SWOT analysis.

*We at Expert Market Research always thrive to give you the latest information. The numbers in the article are only indicative and may be different from the actual report.

1    Preface
2    Report Coverage – Key Segmentation and Scope
3    Report Description

    3.1    Market Definition and Outlook
    3.2    Properties and Applications
    3.3    Market Analysis
    3.4    Key Players
4    Key Assumptions
5    Executive Summary

    5.1    Overview
    5.2    Key Drivers
    5.3    Key Developments
    5.4    Competitive Structure
    5.5    Key Industrial Trends
6    Snapshot
    6.1    Global
    6.2    Regional
7    Industry Opportunities and Challenges
8    Global Wheat Protein Market Analysis

    8.1    Key Industry Highlights
    8.2    Global Wheat Protein Historical Market (2016-2020) 
    8.3    Global Wheat Protein Market Forecast (2021-2026)
    8.4    Global Wheat Protein Market by Type
        8.4.1    Wheat Gluten
            8.4.1.1    Market Share
            8.4.1.2    Historical Trend (2016-2020)
            8.4.1.3    Forecast Trend (2021-2026)
        8.4.2    Isolate
            8.4.2.1    Market Share
            8.4.2.2    Historical Trend (2016-2020)
            8.4.2.3    Forecast Trend (2021-2026)
        8.4.3    Textured
            8.4.3.1    Market Share
            8.4.3.2    Historical Trend (2016-2020)
            8.4.3.3    Forecast Trend (2021-2026)
        8.4.4    Hydrolyzed
            8.4.4.1    Market Share
            8.4.4.2    Historical Trend (2016-2020)
            8.4.4.3    Forecast Trend (2021-2026)
        8.4.5    Others
    8.5    Global Wheat Protein Market by Form
        8.5.1    Dry
            8.5.1.1    Market Share
            8.5.1.2    Historical Trend (2016-2020)
            8.5.1.3    Forecast Trend (2021-2026)
        8.5.2    Liquid
            8.5.2.1    Market Share
            8.5.2.2    Historical Trend (2016-2020)
            8.5.2.3    Forecast Trend (2021-2026)
    8.6    Global Wheat Protein Market by Application
        8.6.1    Dairy
            8.6.1.1    Market Share
            8.6.1.2    Historical Trend (2016-2020)
            8.6.1.3    Forecast Trend (2021-2026)
        8.6.2    Bakery and Snacks
            8.6.2.1    Market Share
            8.6.2.2    Historical Trend (2016-2020)
            8.6.2.3    Forecast Trend (2021-2026)
        8.6.3    Animal Feed
            8.6.3.1    Market Share
            8.6.3.2    Historical Trend (2016-2020)
            8.6.3.3    Forecast Trend (2021-2026)
        8.6.4    Confectionary
            8.6.4.1    Market Share
            8.6.4.2    Historical Trend (2016-2020)
            8.6.4.3    Forecast Trend (2021-2026)
        8.6.5    Processed Meat
            8.6.5.1    Market Share
            8.6.5.2    Historical Trend (2016-2020)
            8.6.5.3    Forecast Trend (2021-2026)
        8.6.6    Nutritional Supplements
            8.6.6.1    Market Share
            8.6.6.2    Historical Trend (2016-2020)
            8.6.6.3    Forecast Trend (2021-2026)
        8.6.7    Others
    8.7    Global Wheat Protein Market by Region
        8.7.1    Market Share
            8.7.1.1    North America
            8.7.1.2    Europe
            8.7.1.3    Asia Pacific
            8.7.1.4    Latin America
            8.7.1.5    Middle East and Africa
9    Regional Analysis
    9.1    North America
        9.1.1    Historical Trend (2016-2020)
        9.1.2    Forecast Trend (2021-2026)
        9.1.3    Breakup by Country
            9.1.3.1    United States of America 
            9.1.3.2    Canada
    9.2    Europe
        9.2.1    Historical Trend (2016-2020)
        9.2.2    Forecast Trend (2021-2026)
        9.2.3    Breakup by Country
            9.2.3.1    United Kingdom
            9.2.3.2    Germany
            9.2.3.3    France
            9.2.3.4    Italy
            9.2.3.5    Others
    9.3    Asia Pacific
        9.3.1    Historical Trend (2016-2020)
        9.3.2    Forecast Trend (2021-2026)
        9.3.3    Breakup by Country
            9.3.3.1    China
            9.3.3.2    Japan
            9.3.3.3    India
            9.3.3.4    ASEAN
            9.3.3.5    Australia
            9.3.3.6    Others
    9.4    Latin America
        9.4.1    Historical Trend (2016-2020)
        9.4.2    Forecast Trend (2021-2026)
        9.4.3    Breakup by Country
            9.4.3.1    Brazil
            9.4.3.2    Argentina
            9.4.3.3    Mexico
            9.4.3.4    Others
    9.5    Middle East and Africa
        9.5.1    Historical Trend (2016-2020)
        9.5.2    Forecast Trend (2021-2026)
        9.5.3    Breakup by Country
            9.5.3.1    Saudi Arabia
            9.5.3.2    United Arab Emirates
            9.5.3.3    Nigeria
            9.5.3.4    South Africa
            9.5.3.5    Others
10    Market Dynamics
    10.1    SWOT Analysis
        10.1.1    Strengths
        10.1.2    Weaknesses
        10.1.3    Opportunities
        10.1.4    Threats
    10.2    Porter’s Five Forces Analysis
        10.2.1    Supplier’s Power
        10.2.2    Buyer’s Power
        10.2.3    Threat of New Entrants
        10.2.4    Degree of Rivalry
        10.2.5    Threat of Substitutes
    10.3    EMR’s Key Indicators for Demand
    10.4    EMR’s Key Indicators for Price
11    Value Chain Analysis
12    Competitive Landscape

    12.1    Market Structure
    12.2    Company Profiles
        12.2.1    Archer Daniels Midland Company
            12.2.1.1    Company Overview
            12.2.1.2    Product Portfolio
            12.2.1.3    Demographic Reach and Achievements
            12.2.1.4    Certifications
        12.2.2    Cargill Inc.
            12.2.2.1    Company Overview
            12.2.2.2    Product Portfolio
            12.2.2.3    Demographic Reach and Achievements
            12.2.2.4    Certifications
        12.2.3    Kröner-Stärke GmbH
            12.2.3.1    Company Overview
            12.2.3.2    Product Portfolio
            12.2.3.3    Demographic Reach and Achievements
            12.2.3.4    Certifications
        12.2.4    Roquette Frères.
            12.2.4.1    Company Overview
            12.2.4.2    Product Portfolio
            12.2.4.3    Demographic Reach and Achievements
            12.2.4.4    Certifications
        12.2.5    MGP Ingredients, Inc
            12.2.5.1    Company Overview
            12.2.5.2    Product Portfolio
            12.2.5.3    Demographic Reach and Achievements
            12.2.5.4    Certifications
        12.2.6    Manildra Group
            12.2.6.1    Company Overview
            12.2.6.2    Product Portfolio
            12.2.6.3    Demographic Reach and Achievements
            12.2.6.4    Certifications
        12.2.7    Other
13    Industry Events and Developments


Additional Customisations Available

1    Manufacturing Process
    1.1    Overview
    1.2    Detailed Process Flow
    1.3    Operation Involved
2    Project Requirement and Cost Analysis
    2.1    Land, Location and Site Development
    2.2    Construction
    2.3    Plant Machinery
    2.4    Cost of Raw Material
    2.5    Packaging
    2.6    Transportation
    2.7    Utilities
    2.8    Manpower
    2.9    Other Capital Investment


List of Figures and Tables

1.    Global Wheat Protein Market: Key Industry Highlights, 2016 and 2026
2.    Global Wheat Protein Historical Market: Breakup by Type (USD Million), 2016-2020
3.    Global Wheat Protein Market Forecast: Breakup by Type (USD Million), 2021-2026
4.    Global Wheat Protein Historical Market: Breakup by Form (USD Million), 2016-2020
5.    Global Wheat Protein Market Forecast: Breakup by Form (USD Million), 2021-2026
6.    Global Wheat Protein Historical Market: Breakup by Application (USD Million), 2016-2020
7.    Global Wheat Protein Market Forecast: Breakup by Application (USD Million), 2021-2026
8.    Global Wheat Protein Historical Market: Breakup by Region (USD Million), 2016-2020
9.    Global Wheat Protein Market Forecast: Breakup by Region (USD Million), 2021-2026
10.    North America Wheat Protein Historical Market: Breakup by Country (USD Million), 2016-2020
11.    North America Milk Packaging Market Forecast: Breakup by Country (USD Million), 2021-2026
12.    Europe Wheat Protein Historical Market: Breakup by Country (USD Million), 2016-2020
13.    Europe Wheat Protein Market Forecast: Breakup by Country (USD Million), 2021-2026
14.    Asia Pacific Wheat Protein Historical Market: Breakup by Country (USD Million), 2016-2020
15.    Asia Pacific Wheat Protein Market Forecast: Breakup by Country (USD Million), 2021-2026
16.    Latin America Wheat Protein Historical Market: Breakup by Country (USD Million), 2016-2020
17.    Latin America Wheat Protein Market Forecast: Breakup by Country (USD Million), 2021-2026
18.    Middle East and Africa Wheat Protein Historical Market: Breakup by Country (USD Million), 2016-2020
19.    Middle East and Africa Wheat Protein Market Forecast: Breakup by Country (USD Million), 2021-2026
20.    Global Wheat Protein Market Structure

Key Questions Answered in the Report

The market is projected to grow at a CAGR of 5% between 2021 and 2026.

The market is estimated to witness a healthy growth in the forecast period of 2021-2026 to reach USD 3.06 billion by 2026.

The global wheat protein market is driven by the rising population, growing disposable income, and it being a rich source of protein.

Increasing health and diet consciousness and shift to veganism and vegetarianism is increasing demand for wheat and its protein.

The major regions in the market are North America, Europe, Asia Pacific, Latin America, Middle East and Africa.

The types of wheat protein products are wheat gluten, isolate, textured, and hydrolyzed, among others.

It finds applications in dairy, bakery and snacks, animal feed, confectionary, processed meat, and nutritional supplements, among others.

Dry and liquid forms of wheat protein are available in the market.

The major players in the industry are Archer Daniels Midland Company, Cargill Inc., Kröner-Stärke GmbH, Roquette Frères., MGP Ingredients, Inc, and Manildra Group, among others.

Analyst Review

The global wheat protein market is driven by the rising health care and demand for plant-based protein. Aided by shift in eating habits, the market is expected to witness a further growth in the forecast period of 2021-2026, growing at a CAGR of 5%. The market is projected to reach USD 3.06 billion by 2026. EMR’s meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry.

EMR’s meticulous research methodology delves deep into the industry, covering the macro and micro aspects of the industry. Based on its types, the global wheat protein market can be segmented into wheat gluten, isolate, textured, and hydrolyzed, among others. It finds its applications in dairy, bakery and snacks, animal feed, confectionary, processed meat, and nutritional supplements, among others. The different forms of wheat protein include dry and liquid. The key players in the above market are Archer Daniels Midland Company, Cargill Inc., Kröner-Stärke GmbH, Roquette Frères., MGP Ingredients, Inc, and Manildra Group, among others.

EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.

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