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Global Wheat Protein Market: By Type: Wheat Gluten, Isolate, Textured, Hydrolyzed, Others; By Form: Dry, Liquid; By Application: Dairy, Bakery and Snacks, Animal Feed, Confectionary, Others; Regional Analysis; Historical Market and Forecast (2018-2028); Market Dynamics; Competitive Landscape; Industry Events and Developments

Global Wheat Protein Market Outlook

The global wheat protein industry is expected to grow at a CAGR of about 5% in the forecast period of 2023-2028 to reach a value of around USD 3.06 billion by 2026.

 

Global Wheat Protein Market

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China and India Among the Leading Producers

The global wheat protein industry is witnessing robust growth due to rising demand. According to the Food and Drug Association, in 2019, globally, the top wheat producing countries were China and India followed by Russia and the United States. Wheat, being a source of protein, records a sizeable consumption in the developing regions. It is a source of food security too, in these nations. Its production is greater in temperate zones, where the temperature is neither to hot nor too cold. Around the globe wheat is an essential commodity which creates a large market for it in all countries, areas-rural and urban, and among all income groups.
 

Wheat Protein: Market Segmentation

Wheat is a cereal grain. Wheat protein consists of two different insoluble protein gliadin and glutenin. Glutenin and gliadins are called gluten proteins and are very high in quantity in wheat. It helps in extensibility and adhesion which is important for producing noodles, dumpling wrappers or bread, among others. Moreover, it gives a brings tenderness in the product.

 

Global Wheat Protein Market By Type

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Based on type, it can be divided into the following:

  • Wheat Gluten
  • Isolate
  • Textured
  • Hydrolyzed
  • Others

Wheat protein finds application in:

  • Dairy
  • Bakery and Snacks
  • Animal Feed
  • Confectionary
  • Processed Meat
  • Nutritional Supplements
  • Others

Based on form, it can be bifurcated into:

  • Dry
  • Liquid

The regional markets for wheat protein market can be divided into North America, Europe, Asia Pacific, Latin America, Middle East and Africa.

 

Global Wheat Protein Market By Region

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Multi Functionality Leading the Market Growth of Global Wheat Protein Market

Wheat is a very important source of plant-based protein. Gluten, a protein, which constitutes a heavy share in the overall wheat protein has the property of giving a soft, moistened, and chewy texture in different processed food. It acts like a binder and gives a stretchy quality to food. Wheat flour is used in baking breads. The high water-retention capacity leaves a soft and airy feel. It also can be used in pasta, cakes, noodles or as pizza dough. Its capacity to hold firm is also valuable in processed meat products or minced seafood products.  Wheat finds a lot of application in processed food. Gluten, a major wheat protein, has a healthy impact on the body too. Gluten containing food is a source of vitamin B, magnesium, and iron, which are extremely essential for the body. More consumption of wheat or grains with gluten are at a lesser risk of heart disease or type 2 diabetics. The rising health consciousness among people is bound to increase the wheat consumption. Even as people are turning to more ethical and sustainable sources of food it has the potential to boost the wheat market further. Consumers turning vegetarian or vegan are looking forward to more plant sources for protein and have a great demand for wheat.

 

Key Industry Players in the Global Wheat Protein Market

The report gives a detailed analysis of the following key players in the global wheat protein market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:

  • Archer Daniels Midland Company
  • Cargill Inc.
  • Kröner-Stärke GmbH
  • Roquette Frères.
  • MGP Ingredients, Inc
  • Manildra Group
  • Others

The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis.

 

REPORT FEATURES DETAILS
Base Year 2022
Historical Period 2018-2022
Forecast Period 2023-2028
Scope of the Report Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment- Type, Form, Application, Region
Breakup by Type Wheat Gluten, Isolate, Textured, Hydrolyzed, Others 
Breakup by Form Dry, Liquid
Breakup by Application Dairy, Bakery and Snacks, Animal Feed, Confectionary, Processed Meat, Nutritional Supplements, Others
Breakup by Region North America, Latin America, Europe, Middle East and Africa, Asia Pacific
Market Dynamics SWOT, Porter's Five Forces, Key Indicators for Price and Demand
Competitive Landscape Market Structure, Company Profiles- Company Overview, Product Portfolio, Demographic Reach and Achievements, Certifications
Companies Covered Archer Daniels Midland Company, Cargill Inc., Kröner-Stärke GmbH, Roquette Frères., MGP Ingredients, Inc, Manildra Group, Others
Report Price and Purchase Option Explore our purchase options that are best suited to your resources and industry needs.
Delivery Format Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option.

 

*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.

1    Preface
2    Report Coverage – Key Segmentation and Scope
3    Report Description

    3.1    Market Definition and Outlook
    3.2    Properties and Applications
    3.3    Market Analysis
    3.4    Key Players
4    Key Assumptions
5    Executive Summary

    5.1    Overview
    5.2    Key Drivers
    5.3    Key Developments
    5.4    Competitive Structure
    5.5    Key Industrial Trends
6    Snapshot
    6.1    Global
    6.2    Regional
7    Industry Opportunities and Challenges
8    Global Wheat Protein Market Analysis

    8.1    Key Industry Highlights
    8.2    Global Wheat Protein Historical Market (2018-2022) 
    8.3    Global Wheat Protein Market Forecast (2023-2028)
    8.4    Global Wheat Protein Market by Type
        8.4.1    Wheat Gluten
            8.4.1.1    Market Share
            8.4.1.2    Historical Trend (2018-2022)
            8.4.1.3    Forecast Trend (2023-2028)
        8.4.2    Isolate
            8.4.2.1    Market Share
            8.4.2.2    Historical Trend (2018-2022)
            8.4.2.3    Forecast Trend (2023-2028)
        8.4.3    Textured
            8.4.3.1    Market Share
            8.4.3.2    Historical Trend (2018-2022)
            8.4.3.3    Forecast Trend (2023-2028)
        8.4.4    Hydrolyzed
            8.4.4.1    Market Share
            8.4.4.2    Historical Trend (2018-2022)
            8.4.4.3    Forecast Trend (2023-2028)
        8.4.5    Others
    8.5    Global Wheat Protein Market by Form
        8.5.1    Dry
            8.5.1.1    Market Share
            8.5.1.2    Historical Trend (2018-2022)
            8.5.1.3    Forecast Trend (2023-2028)
        8.5.2    Liquid
            8.5.2.1    Market Share
            8.5.2.2    Historical Trend (2018-2022)
            8.5.2.3    Forecast Trend (2023-2028)
    8.6    Global Wheat Protein Market by Application
        8.6.1    Dairy
            8.6.1.1    Market Share
            8.6.1.2    Historical Trend (2018-2022)
            8.6.1.3    Forecast Trend (2023-2028)
        8.6.2    Bakery and Snacks
            8.6.2.1    Market Share
            8.6.2.2    Historical Trend (2018-2022)
            8.6.2.3    Forecast Trend (2023-2028)
        8.6.3    Animal Feed
            8.6.3.1    Market Share
            8.6.3.2    Historical Trend (2018-2022)
            8.6.3.3    Forecast Trend (2023-2028)
        8.6.4    Confectionary
            8.6.4.1    Market Share
            8.6.4.2    Historical Trend (2018-2022)
            8.6.4.3    Forecast Trend (2023-2028)
        8.6.5    Processed Meat
            8.6.5.1    Market Share
            8.6.5.2    Historical Trend (2018-2022)
            8.6.5.3    Forecast Trend (2023-2028)
        8.6.6    Nutritional Supplements
            8.6.6.1    Market Share
            8.6.6.2    Historical Trend (2018-2022)
            8.6.6.3    Forecast Trend (2023-2028)
        8.6.7    Others
    8.7    Global Wheat Protein Market by Region       
        8.7.1    North America
            8.7.1.1    Market Share
            8.7.1.2    Historical Trend (2018-2022) 
            8.7.1.3    Forecast Trend (2023-2028)
        8.7.2    Europe
            8.7.2.1    Market Share
            8.7.2.2    Historical Trend (2018-2022) 
            8.7.2.3    Forecast Trend (2023-2028)
        8.7.3    Asia Pacific
            8.7.3.1    Market Share
            8.7.3.2    Historical Trend (2018-2022) 
            8.7.3.3    Forecast Trend (2023-2028)
        8.7.4    Latin America
            8.7.4.1    Market Share
            8.7.4.2    Historical Trend (2018-2022) 
            8.7.4.3    Forecast Trend (2023-2028)
        8.7.5    Middle East and Africa
            8.7.5.1    Market Share
            8.7.5.2    Historical Trend (2018-2022) 
            8.7.5.3    Forecast Trend (2023-2028) 
9    North America Wheat Protein Market Analysis
    9.1    United States of America 
        9.1.1    Market Share
        9.1.2    Historical Trend (2018-2022) 
        9.1.3    Forecast Trend (2023-2028)
    9.2    Canada
        9.2.1    Market Share
        9.2.2    Historical Trend (2018-2022) 
        9.2.3    Forecast Trend (2023-2028)
10    Europe Wheat Protein Market Analysis
    10.1    United Kingdom
        10.1.1    Market Share
        10.1.2    Historical Trend (2018-2022) 
        10.1.3    Forecast Trend (2023-2028)
    10.2    Germany
        10.2.1    Market Share
        10.2.2    Historical Trend (2018-2022) 
        10.2.3    Forecast Trend (2023-2028)
    10.3    France
        10.3.1    Market Share
        10.3.2    Historical Trend (2018-2022) 
        10.3.3    Forecast Trend (2023-2028)
    10.4    Italy
        10.4.1    Market Share
        10.4.2    Historical Trend (2018-2022) 
        10.4.3    Forecast Trend (2023-2028)
    10.5    Others
11    Asia Pacific Wheat Protein Market Analysis
    11.1    China
        11.1.1    Market Share
        11.1.2    Historical Trend (2018-2022) 
        11.1.3    Forecast Trend (2023-2028)
    11.2    Japan
        11.2.1    Market Share
        11.2.2    Historical Trend (2018-2022) 
        11.2.3    Forecast Trend (2023-2028)
    11.3    India
        11.3.1    Market Share
        11.3.2    Historical Trend (2018-2022) 
        11.3.3    Forecast Trend (2023-2028)
    11.4    ASEAN
        11.4.1    Market Share
        11.4.2    Historical Trend (2018-2022) 
        11.4.3    Forecast Trend (2023-2028)
    11.5    Australia
        11.5.1    Market Share
        11.5.2    Historical Trend (2018-2022) 
        11.5.3    Forecast Trend (2023-2028)
    11.6    Others
12    Latin America Wheat Protein Market Analysis
    12.1    Brazil
        12.1.1    Market Share
        12.1.2    Historical Trend (2018-2022) 
        12.1.3    Forecast Trend (2023-2028)
    12.2    Argentina
        12.2.1    Market Share
        12.2.2    Historical Trend (2018-2022) 
        12.2.3    Forecast Trend (2023-2028)
    12.3    Mexico
        12.3.1    Market Share
        12.3.2    Historical Trend (2018-2022) 
        12.3.3    Forecast Trend (2023-2028)
    12.4    Others
13    Middle East and Africa Wheat Protein Market Analysis
    13.1    Saudi Arabia
        13.1.1    Market Share
        13.1.2    Historical Trend (2018-2022) 
        13.1.3    Forecast Trend (2023-2028)
    13.2    United Arab Emirates
        13.2.1    Market Share
        13.2.2    Historical Trend (2018-2022) 
        13.2.3    Forecast Trend (2023-2028)
    13.3    Nigeria
        13.3.1    Market Share
        13.3.2    Historical Trend (2018-2022) 
        13.3.3    Forecast Trend (2023-2028)
    13.4    South Africa
        13.4.1    Market Share
        13.4.2    Historical Trend (2018-2022) 
        13.4.3    Forecast Trend (2023-2028)
    13.5    Others
14    Market  Dynamics
    14.1    SWOT Analysis
        14.1.1    Strengths
        14.1.2    Weaknesses
        14.1.3    Opportunities
        14.1.4    Threats
    14.2    Porter’s Five Forces Analysis
        14.2.1    Supplier’s Power
        14.2.2    Buyer’s Power
        14.2.3    Threat of New Entrants
        14.2.4    Degree of Rivalry
        14.2.5    Threat of Substitutes
    14.3    Key Indicators for Demand
    14.4    Key Indicators for Price
15    Value Chain Analysis
16    Competitive Landscape

    16.1    Market Structure
    16.2    Company Profiles
        16.2.1    Archer Daniels Midland Company
            16.2.1.1    Company Overview
            16.2.1.2    Product Portfolio
            16.2.1.3    Demographic Reach and Achievements
            16.2.1.4    Certifications
        16.2.2    Cargill Inc.
            16.2.2.1    Company Overview
            16.2.2.2    Product Portfolio
            16.2.2.3    Demographic Reach and Achievements
            16.2.2.4    Certifications
        16.2.3    Kröner-Stärke GmbH
            16.2.3.1    Company Overview
            16.2.3.2    Product Portfolio
            16.2.3.3    Demographic Reach and Achievements
            16.2.3.4    Certifications
        16.2.4    Roquette Frères.
            16.2.4.1    Company Overview
            16.2.4.2    Product Portfolio
            16.2.4.3    Demographic Reach and Achievements
            16.2.4.4    Certifications
        16.2.5    MGP Ingredients, Inc
            16.2.5.1    Company Overview
            16.2.5.2    Product Portfolio
            16.2.5.3    Demographic Reach and Achievements
            16.2.5.4    Certifications
        16.2.6    Manildra Group
            16.2.6.1    Company Overview
            16.2.6.2    Product Portfolio
            16.2.6.3    Demographic Reach and Achievements
            16.2.6.4    Certifications
        16.2.7    Other
17    Key Trends and Developments in the Market


Additional Customisations Available

1    Manufacturing Process
    1.1    Overview
    1.2    Detailed Process Flow
    1.3    Operation Involved
2    Project Requirement and Cost Analysis
    2.1    Land, Location and Site Development
    2.2    Construction
    2.3    Plant Machinery
    2.4    Cost of Raw Material
    2.5    Packaging
    2.6    Transportation
    2.7    Utilities
    2.8    Manpower
    2.9    Other Capital Investment


List of Key Figures and Tables

1.    Global Wheat Protein Market: Key Industry Highlights, 2018 and 2028
2.    Global Wheat Protein Historical Market: Breakup by Type (USD Million), 2018-2022
3.    Global Wheat Protein Market Forecast: Breakup by Type (USD Million), 2023-2028
4.    Global Wheat Protein Historical Market: Breakup by Form (USD Million), 2018-2022
5.    Global Wheat Protein Market Forecast: Breakup by Form (USD Million), 2023-2028
6.    Global Wheat Protein Historical Market: Breakup by Application (USD Million), 2018-2022
7.    Global Wheat Protein Market Forecast: Breakup by Application (USD Million), 2023-2028
8.    Global Wheat Protein Historical Market: Breakup by Region (USD Million), 2018-2022
9.    Global Wheat Protein Market Forecast: Breakup by Region (USD Million), 2023-2028
10.    North America Wheat Protein Historical Market: Breakup by Country (USD Million), 2018-2022
11.    North America Milk Packaging Market Forecast: Breakup by Country (USD Million), 2023-2028
12.    Europe Wheat Protein Historical Market: Breakup by Country (USD Million), 2018-2022
13.    Europe Wheat Protein Market Forecast: Breakup by Country (USD Million), 2023-2028
14.    Asia Pacific Wheat Protein Historical Market: Breakup by Country (USD Million), 2018-2022
15.    Asia Pacific Wheat Protein Market Forecast: Breakup by Country (USD Million), 2023-2028
16.    Latin America Wheat Protein Historical Market: Breakup by Country (USD Million), 2018-2022
17.    Latin America Wheat Protein Market Forecast: Breakup by Country (USD Million), 2023-2028
18.    Middle East and Africa Wheat Protein Historical Market: Breakup by Country (USD Million), 2018-2022
19.    Middle East and Africa Wheat Protein Market Forecast: Breakup by Country (USD Million), 2023-2028
20.    Global Wheat Protein Market Structure

Key Questions Answered in the Report

The market is projected to grow at a CAGR of 5% between 2021 and 2026.

The market is estimated to witness a healthy growth in the forecast period of 2023-2028 to reach USD 3.06 billion by 2026.

The global wheat protein market is driven by the rising population, growing disposable income, and it being a rich source of protein.

Increasing health and diet consciousness and shift to veganism and vegetarianism is increasing demand for wheat and its protein.

The major regions in the market are North America, Europe, Asia Pacific, Latin America, Middle East and Africa.

The types of wheat protein products are wheat gluten, isolate, textured, and hydrolyzed, among others.

It finds applications in dairy, bakery and snacks, animal feed, confectionary, processed meat, and nutritional supplements, among others.

Dry and liquid forms of wheat protein are available in the market.

The major players in the industry are Archer Daniels Midland Company, Cargill Inc., Kröner-Stärke GmbH, Roquette Frères., MGP Ingredients, Inc, and Manildra Group, among others.

Analyst Review

The global wheat protein market is driven by the rising health care and demand for plant-based protein. Aided by shift in eating habits, the market is expected to witness a further growth in the forecast period of 2023-2028, growing at a CAGR of 5%. The market is projected to reach USD 3.06 billion by 2026. EMR’s meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry.

EMR’s meticulous research methodology delves deep into the industry, covering the macro and micro aspects of the industry. Based on its types, the global wheat protein market can be segmented into wheat gluten, isolate, textured, and hydrolyzed, among others. It finds its applications in dairy, bakery and snacks, animal feed, confectionary, processed meat, and nutritional supplements, among others. The different forms of wheat protein include dry and liquid. The key players in the above market are Archer Daniels Midland Company, Cargill Inc., Kröner-Stärke GmbH, Roquette Frères., MGP Ingredients, Inc, and Manildra Group, among others.

EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.

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