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Global Animal Fat Market: By Type: Tallow/Grease, Lard, Others; By Application: Biodiesel, Animal Feed, Oleochemical, Pet Food, Food Applications, Others; Regional Analysis; Historical Market and Forecast (2017-2027); Market Dynamics; Value Chain Analysis; Competitive Landscape; Industry Events and Developments
Global Animal Fat Market Outlook
The global market for animal fat reached a volume of nearly 27.1 MMT in 2020. The market is further expected to grow at a CAGR of 2.8% between 2022 and 2027, owing to the increase in demand from the foodservice sector.
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Asia Pacific and North America to be Among the Significant Regional Markets for Animal Fat
The Asia Pacific region is expected to have the highest growth in consumption of the animal fat, like lard, as a result of advancement in technology, increase in population, and growing consumption of lard by the bakery sector, further enhancing the global animal fat market growth. In the emerging regions, such as the Asia Pacific, the demand has been driven by the inclination towards the consumption of lard instead of butter in baked products. China has achieved self-sufficiency in the production of pork and lard. An increase in the consumption of processed foods which utilises lard, has bolstered the market for animal fat in the region.
The market in the North American region is anticipated to increase significantly, owing to the rising use of edible animal fat in the food and non-food sectors. Butter, for example, is widely consumed by customers in countries such as the United States. Secondly, tallow is used in the production of animal feed in the industrial sector in North America.
Tallow Expected to Dominate the Market Growth
Tallow is the leading animal fat type and accounts for 4.4% of the global oil and fat production. Tallow is being driven by its rising demand from the biodiesel industry, where it accounts for nearly 9% of the biodiesel feedstock. Tallow is followed by lard as a significant type of fat, which accounts for 4.1% of the total oils and fat production. The tallow supply has increased owing to the accelerated growth in the global slaughter rates. The major producers of lard are China, Germany, Brazil, the United States, and Italy, while the major producers of tallow include United States, Europe, China, Brazil, and Australia.
Market Segmentations
Animal fat is a lipid content, which is extracted from animals, such as pigs, cows, and chickens. Physically, it is solid at room temperature, and chemically it is composed of triglycerides. It is also consumed in the form of dairy products such as cheese, milk, and butter.
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On the basis of type, the animal fat market is divided into:
- Tallow/Grease
- Lard
- Others
The significant applications of the market are:
- Biodiesel
- Animal Feed
- Oleochemical
- Pet Food
- Food Applications
- Others
The regional markets for the animal fat can be divided into North America, Europe, the Asia Pacific, Latin America, the Middle East and Africa.
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Increase in Demand from the Foodservice Sector Augmenting the Market Growth
The global animal fat market is being driven by the increase in demand from the foodservice sector and the rising application of lard as bread spreads in the baking industry. Due to the rise in demand from downstream sectors, such as biodiesel, food, oleochemical, and pet food industries, the market for animal fat is witnessing a robust growth. The demand for lard (as a spread for bread) from the German baking sector is growing, further enhancing the market growth. Food companies, especially the bakery sector, obtain lard to be used as a substitute for butter at a volume, which could be anywhere between 500–600 million tonnes on a half-yearly basis. The industry for animal fat is also being augmented by the increase in the demand for tallow, which is used in animal food and biodiesel. Moreover, several key players are striving to maintain their presence by adopting strategies such as collaborations and partnerships to gain a competitive edge over their rivals in the global marketplace. For example, in November 2018, Darling Ingredients Inc. (NYSE: DAR) acquired the Poland-based food grade animal fat processing facility of PPH Conto Ltd in Lubien Kujawski. This will enable Darling Ingredients to expand its service portfolio not only in Poland but across Europe for both customers and suppliers.
Key Players in the Global Market for Animal Fat
The report gives a detailed analysis of the following key players in the global animal fat market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:
- SARIA SE & Co. KG
- Darling Ingredients Inc.
- Ten Kate Vetten BV
- Baker Commodities Inc.
- Jacob Stern & Sons Tallow
- Tallow Products Pty Ltd
- Australian Tallow Producers
- Others
The comprehensive EMR report provides an in-depth assessment of the market based on Porter's five forces model along with giving a SWOT analysis.
| REPORT FEATURES | DETAILS |
|---|---|
| Base Year | 2020 |
| Historical Period | 2017-2021 |
| Forecast Period | 2022-2027 |
| Scope of the Report | Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment- Type, Application, Region |
| Breakup by Type | Tallow/Grease, Lard, Others |
| Breakup by Application | Biodiesel, Animal Feed, Oleochemical, Pet Food, Food Applications, Others |
| Breakup by Region | North America, Europe, Asia Pacific, Latin America, Middle East and Africa |
| Market Dynamics | SWOT, Porter's Five Forces, Key Indicators for Price and Demand |
| Trade Data Analysis | Major Importing Countries by Value and Volume, Major Exporting Countries by Value and Volume |
| Price Analysis | Historical and Forecast Price Trends- Regional |
| Competitive Landscape | Market Structure, Company Profiles- Company Overview, Product Portfolio, Demographic Reach and Achievements, Certifications |
| Companies Covered | SARIA SE & Co. KG, Darling Ingredients Inc., Ten Kate Vetten BV, Baker Commodities Inc., Jacob Stern & Sons Tallow, Tallow Products Pty Ltd, Australian Tallow Producers, Others |
| Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
| Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
*We at Expert Market Research always strive to give you the latest information. The numbers in the article are only indicative and may be different from the actual report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Snapshot
6.1 Global
6.2 Regional
7 Industry Opportunities and Challenges
8 Global Fats and Oils Overview
8.1 Key Industry Highlights
8.2 Global Fats and Oils Historical Market (2017-2021)
8.3 Global Fats and Oils Market Forecast (2022-2027)
8.4 Global Fats and Oils Market by Category
8.4.1 Plant Based
8.4.1.1 Market Share
8.4.1.2 Historical Trend (2017-2021)
8.4.1.3 Forecast Trend (2022-2027)
8.4.2 Animal Based
8.4.2.1 Market Share
8.4.2.2 Historical Trend (2017-2021)
8.4.2.3 Forecast Trend (2022-2027)
9 Global Animal Fat Market Analysis
9.1 Key Industry Highlights
9.2 Global Animal Fat Historical Market (2017-2021)
9.3 Global Animal Fat Market Forecast (2022-2027)
9.4 Global Animal Fat Market by Type
9.4.1 Tallow/Grease
9.4.1.1 Market Share
9.4.1.2 Historical Trend (2017-2021)
9.4.1.3 Forecast Trend (2022-2027)
9.4.2 Lard
9.4.2.1 Market Share
9.4.2.2 Historical Trend (2017-2021)
9.4.2.3 Forecast Trend (2022-2027)
9.4.3 Others
9.5 Global Animal Fat Market by Application
9.5.1 Biodiesel
9.5.1.1 Market Share
9.5.1.2 Historical Trend (2017-2021)
9.5.1.3 Forecast Trend (2022-2027)
9.5.2 Animal Feed
9.5.2.1 Market Share
9.5.2.2 Historical Trend (2017-2021)
9.5.2.3 Forecast Trend (2022-2027)
9.5.3 Oleochemical
9.5.3.1 Market Share
9.5.3.2 Historical Trend (2017-2021)
9.5.3.3 Forecast Trend (2022-2027)
9.5.4 Pet Food
9.5.4.1 Market Share
9.5.4.2 Historical Trend (2017-2021)
9.5.4.3 Forecast Trend (2022-2027)
9.5.5 Food Applications
9.5.5.1 Market Share
9.5.5.2 Historical Trend (2017-2021)
9.5.5.3 Forecast Trend (2022-2027)
9.5.6 Others
9.6 Global Animal Fat Market by Region
9.6.1 Market Share
9.6.1.1 North America
9.6.1.2 Europe
9.6.1.3 Asia Pacific
9.6.1.4 Latin America
9.6.1.5 Middle East and Africa
10 Regional Analysis
10.1 North America
10.1.1 Historical Trend (2017-2021)
10.1.2 Forecast Trend (2022-2027)
10.1.3 Breakup by Country
10.1.3.1 United States of America
10.1.3.2 Canada
10.2 Europe
10.2.1 Historical Trend (2017-2021)
10.2.2 Forecast Trend (2022-2027)
10.2.3 Breakup by Country
10.2.3.1 Germany
10.2.3.2 Russia
10.2.3.3 France
10.2.3.4 Italy
10.2.3.5 Others
10.3 Asia Pacific
10.3.1 Historical Trend (2017-2021)
10.3.2 Forecast Trend (2022-2027)
10.3.3 Breakup by Country
10.3.3.1 China
10.3.3.2 Oceania
10.3.3.3 India
10.3.3.4 ASEAN
10.3.3.5 Others
10.4 Latin America
10.4.1 Historical Trend (2017-2021)
10.4.2 Forecast Trend (2022-2027)
10.4.3 Breakup by Country
10.4.3.1 Brazil
10.4.3.2 Argentina
10.4.3.3 Mexico
10.4.3.4 Others
10.5 Middle East and Africa
10.5.1 Historical Trend (2017-2021)
10.5.2 Forecast Trend (2022-2027)
10.5.3 Breakup by Country
10.5.3.1 Iran
10.5.3.2 South Africa
10.5.3.3 Egypt
10.5.3.4 Others
11 Market Dynamics
11.1 SWOT Analysis
11.1.1 Strengths
11.1.2 Weaknesses
11.1.3 Opportunities
11.1.4 Threats
11.2 Porter’s Five Forces Analysis
11.2.1 Supplier’s Power
11.2.2 Buyers Power
11.2.3 Threat of New Entrants
11.2.4 Degree of Rivalry
11.2.5 Threat of Substitutes
11.3 Key Indicators for Demand
11.4 Key Indicators for Price
12 Value Chain Analysis
13 Trade Data Analysis (HS Code - 151610)
13.1 Major Importing Countries
13.1.1 By Volume
13.1.2 By Value
13.2 Major Exporting Countries
13.2.1 By Volume
13.2.2 By Value
14 Price Analysis
14.1 Tallow Historical Price Trends (2017-2021) and Forecast (2022-2027)
14.1.1 North America
14.1.2 Europe
14.1.3 Asia Pacific
14.1.4 Latin America
14.1.5 Middle East and Africa
14.2 Lard Historical Price Trends (2017-2021) and Forecast (2022-2027)
14.2.1 North America
14.2.2 Europe
14.2.3 Asia Pacific
14.2.4 Latin America
14.2.5 Middle East and Africa
15 Competitive Landscape
15.1 Market Structure
15.2 Company Profiles
15.2.1 SARIA SE & Co. KG
15.2.1.1 Company Overview
15.2.1.2 Product Portfolio
15.2.1.3 Demographic Reach and Achievements
15.2.1.4 Certifications
15.2.2 Darling Ingredients Inc.
15.2.2.1 Company Overview
15.2.2.2 Product Portfolio
15.2.2.3 Demographic Reach and Achievements
15.2.2.4 Certifications
15.2.3 Ten Kate Vetten BV
15.2.3.1 Company Overview
15.2.3.2 Product Portfolio
15.2.3.3 Demographic Reach and Achievements
15.2.3.4 Certifications
15.2.4 Baker Commodities Inc.
15.2.4.1 Company Overview
15.2.4.2 Product Portfolio
15.2.4.3 Demographic Reach and Achievements
15.2.4.4 Certifications
15.2.5 Jacob Stern & Sons Tallow
15.2.5.1 Company Overview
15.2.5.2 Product Portfolio
15.2.5.3 Demographic Reach and Achievements
15.2.5.4 Certifications
15.2.6 Tallow Products Pty Ltd
15.2.6.1 Company Overview
15.2.6.2 Product Portfolio
15.2.6.3 Demographic Reach and Achievements
15.2.6.4 Certifications
15.2.7 Australian Tallow Producers
15.2.7.1 Company Overview
15.2.7.2 Product Portfolio
15.2.7.3 Demographic Reach and Achievements
15.2.7.4 Certifications
15.2.8 Others
16 Industry Events and Developments
List of Key Figures and Tables
1. Global Fats and Oils Market: Key Industry Highlights, 2016 and 2026
2. Global Fats and Oils Historical Market: Breakup by Category (MMT), 2017-2021
3. Global Fats and Oils Market Forecast: Breakup by Category (MMT), 2022-2027
4. Global Animal Fat Market: Key Industry Highlights, 2016 and 2026
5. Global Animal Fat Historical Market: Breakup by Type (MMT), 2017-2021
6. Global Animal Fat Market Forecast: Breakup by Type (MMT), 2022-2027
7. Global Animal Fat Historical Market: Breakup by Application (MMT), 2017-2021
8. Global Animal Fat Market Forecast: Breakup by Application (MMT), 2022-2027
9. Global Animal Fat Historical Market: Breakup by Region (MMT), 2017-2021
10. North America Animal Fat Historical Market: Breakup by Country (MMT), 2017-2021
11. North America Animal Fat Market Forecast: Breakup by Country (MMT), 2022-2027
12. Europe Animal Fat Historical Market: Breakup by Country (MMT), 2017-2021
13. Europe Animal Fat Market Forecast: Breakup by Country (MMT), 2022-2027
14. Asia Pacific Animal Fat Historical Market: Breakup by Country (MMT), 2017-2021
15. Asia Pacific Animal Fat Market Forecast: Breakup by Country (MMT), 2022-2027
16. Latin America Animal Fat Historical Market: Breakup by Country (MMT), 2017-2021
17. Latin America Animal Fat Market Forecast: Breakup by Country (MMT), 2022-2027
18. Middle East and Africa Animal Fat Historical Market: Breakup by Country (MMT), 2017-2021
19. Middle East and Africa Animal Fat Market Forecast: Breakup by Country (MMT), 2022-2027
20. Major Importing Countries by Volume (2020)
21. Major Exporting Countries by Volume (2020)
22. Major Importing Countries by Value (2020)
23. Major Exporting Countries by Value (2020)
24. North America Historical Price Trends and Forecast 2017-2027
25. Europe Historical Price Trends and Forecast 2017-2027
26. Asia Pacific Historical Price Trends and Forecast 2017-2027
27. Latin America Historical Price Trends and Forecast 2017-2027
28. Middle East and Africa Historical Price Trends and Forecast 2017-2027
29. Global Animal Fat Market Structure
Key Questions Answered in the Report
The global animal fat market reached a volume of nearly 27.1 MMT in 2020.
The market is projected to grow at a CAGR of nearly 2.8% in the forecast period of 2022-2027.
The market is estimated to reach a volume of about 31.8 MMT by 2026.
The major drivers of the industry include rising disposable incomes, increasing population, rising demand from the foodservice and bakery sector, and the rising demand from the downstream sectors.
The increase in the demand for tallow is expected to be a key trend guiding the growth of the global animal fat market.
North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa are the leading regions in the market.
Tallow/Grease is the dominant type of the product in the market.
The product finds wide applications in biodiesel, animal feed, oleochemical, pet food, and food applications, among others.
The leading players in the market are SARIA SE & Co. KG, Darling Ingredients Inc., Ten Kate Vetten BV, Baker Commodities Inc., Jacob Stern & Sons, Tallow Products Pty Ltd, and Australian Tallow Producers, among others.
Analyst Review
The global animal fat market is being driven by the increasing demand from the foodservice and bakery sector and attained a volume of about 27.1 MMT in 2020. Aided by the rising demand from the application sectors, the market is expected to witness a further growth in the forecast period of 2022-2027, growing at a CAGR of 2.8% to reach nearly 31.8 MMT by 2026.
EMR’s meticulous research methodology delves deep into the industry, covering the macro and micro aspects of the industry. Based on types, the market can be segmented into tallow/grease, and lard, among others, with tallow/grease accounting for the largest market share. On the basis of application, the industry can be segmented into biodiesel, animal feed, oleochemical, pet food, and food applications, among others. The major regional markets are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa. The key players in the market include SARIA SE & Co. KG, Darling Ingredients Inc., Ten Kate Vetten BV, Baker Commodities Inc., Jacob Stern & Sons, Tallow Products Pty Ltd, and Australian Tallow Producers, among others.
EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.
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