The Asia Pacific cookware market size reached around USD 18.36 Billion in 2025. The market is projected to grow at a CAGR of 5.90% between 2026 and 2035 to reach nearly USD 32.57 Billion by 2035. The market growth can be attributed to the growing trend of home cooking, the robust growth of the e-commerce sector, technological advancements and innovations, and the rising demand for multifunctional cookware.
Base Year
Historical Period
Forecast Period
Consumers in the region are frequently cooking at home due to the growing health-consciousness, evolving lifestyles, and rising food prices. As per industry reports, the weekly cooking rate in East Asia reached 6.7 meals weekly in 2022. With consumers cooking more frequently, the demand for specialised cookware such as rice cookers, woks, and sushi mats that cater to specific cultural preferences in the region is surging.
The robust growth of the foodservice sector is boosting the Asia Pacific cookware market revenue. Reportedly, the Indian foodservice sector is projected to reach USD 93.16 billion by 2028. As the foodservice sector expands, key players are launching durable and high-quality cookware that can withstand heavy usage while delivering consistent performance. For instance, in March 2024, Tramontina launched professional cookware in India to meet the growing demand for high-quality culinary solutions from luxury restaurants, hotels, and other establishments in the hospitality industry.
In the Asia Pacific, there is a growing demand for stainless steel cookware owing to its non-reactive nature, durability, and aesthetic appeal. The rising awareness regarding food safety and the potential dangers associated with various materials such as Teflon and aluminium is also surging the demand for stainless steel cookware. In the forecast period, the increasing focus on sustainability is anticipated to position stainless steel cookware as a sustainable option to non-stick cookware.
Compound Annual Growth Rate
5.9%
Value in USD Billion
2026-2035
*this image is indicative*
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Asia Pacific Cookware Market Report Summary |
Description |
Value |
|
Base Year |
USD Billion |
2025 |
|
Historical Period |
USD Billion |
2019-2025 |
|
Forecast Period |
USD Billion |
2026-2035 |
|
Market Size 2025 |
USD Billion |
18.36 |
|
Market Size 2035 |
USD Billion |
32.57 |
|
CAGR 2019-2025 |
Percentage |
XX% |
|
CAGR 2026-2035 |
Percentage |
5.90% |
|
CAGR 2026-2035- Market by Country |
India |
6.8% |
|
CAGR 2026-2035 - Market by Country |
China |
5.6% |
|
CAGR 2026-2035 - Market by Material |
Stainless Steel |
6.3% |
|
CAGR 2026-2035 - Market by Distribution Channel |
Online |
9.1% |
|
Market Share by Country 2025 |
ASEAN |
14.9% |
The Southeast Asia and Asia Pacific region recorded an average consumption of 10.9 meals weekly in 2022, which was a substantial growth from 10.3 meals in 2021. The cooking rate largely remained stable (7.2), with Laos recording the highest home cooking rate at 12.3 meals weekly. The sustained growth in the demand for home cooked food is expected to bolster the Asia Pacific cookware market expansion in the upcoming years.
In southern parts of Asia, single-person households displayed the highest cooking frequency and consumed all their meals. On average, they cooked 8.0 meals weekly and consumed 8.7 home-cooked meals weekly. On the other hand, two person households prepared 6.5 meals weekly. This is expected to bolster the Asia Pacific cookware market development in the forecast period.
Based on the market analysis, rural areas exhibit the greatest cooking frequency in the region, due to a strong connection to conventional cooking practices, a slow-paced lifestyle, and access to fresh, plant-based ingredients. Two-person households consume around 8.0 meals weekly, which increases as the size of the households. This is expected to play a significant role in influencing the market dynamics in the upcoming years.
Rising adoption of induction stoves; the introduction of stylish designs of cookware; the soaring appeal of multifunctional cookware; and the launch of smart cookware are the major factors favouring the Asia Pacific cookware market growth.
Numerous households are adopting induction stoves since they are safer and easier to clean. Moreover, they allow users to control cooking temperature precisely and reduce gas bills. This is surging the demand for induction stove-compatible cookware.
Consumers are seeking functional cookware products that also double up as kitchen décor. This is prompting manufacturers to create sleek designs and imprint bright, bold colours on cookware.
As urban spaces become smaller, the demand for multifunctional cookware that can be simultaneously used for baking, frying, and steaming is gaining market traction. This is expected to increase the Asia Pacific cookware market value in the coming years.
Cookware integrated with smart features, including connectivity to cooking applications and temperature sensors, is becoming increasingly common. These are enabling consumers to achieve enhanced flavours and texture of cooked foods.
The Asia Pacific is expected to witness a substantial surge in the demand for hard anodised cookware since it is extremely durable and abrasion-resistant. It heats up evenly in a short time and is ideally suited for low-fat cooking. It is easy to clean and maintain, and it allows for healthier cooking due to the presence of a non-stick layer. The introduction of hard anodised cookware in unique designs and colours is expected to propel the Asia Pacific cookware market development. Moreover, the region is witnessing a strong demand for multifunctional cookware as it is affordable, enables customers to prepare meals faster, reduces the need for multiple appliances, and empowers users to experiment with different preparation methods.
The EMR’s report titled “Asia Pacific Cookware Market Report and Forecast 2026-2035” offers a detailed analysis of the market based on the following segments:
Breakup by Type
Breakup by Material
Breakup by Application
Breakup by Distribution Channel
Breakup by Country
Based on country, the market is segmented into China, Japan, India, ASEAN, and Australia, among others. Over the forecast period of 2026-2035, the demand for cookware in India and China is expected to grow at a CAGR of 6.8% and 5.6%, respectively. The Asia Pacific cookware market size in these regions is expected to expand due to the introduction of new product models and the rising appeal for aesthetic and multifunctional cookware.
|
CAGR 2026-2035 - Market by |
Country |
|
India |
6.8% |
|
China |
5.6% |
|
Japan |
XX% |
|
Australia |
XX% |
|
ASEAN |
XX% |
Major market players like TTK Prestige are venturing into the category of premium cookware combining high-end material and superior craftsmanship, which is expected to increase the Asia Pacific cookware market revenue. They are also investing in D2C models to expand their online presence and offer convenient shopping experiences and personalised customer services.
Meyer Corporation was formed in 1951 and is based in California, United States. It is amongst the leading cookware manufacturing companies whose factories produce over 120,000 pans daily for 300+ days annually.
TTK Prestige Ltd. was founded in 1928 and is headquartered in Karnataka, India. It is India’s topmost kitchen appliance brand and manufactures non-stick cookware items, including pressure cookers, and other items.
Wonderchef Home Appliances Pvt. Ltd. was founded in 2009 and is headquartered in Mumbai, Maharashtra. It is engaged in manufacturing premium cookware products and home appliances.
Fissler GmbH was formed in 1845 and is based in Rheinland-Pfalz, Germany. It specialises in designing a wide range of premium cooking products and accessories.
*Please note that this is only a partial list; the complete list of key players is available in the full report. Additionally, the list of key players can be customized to better suit your needs.*
Other players included in the Asia Pacific cookware market report are Wilh. Werhahn KG, Groupe SEB, The Vollrath Co., L.L.C., Sunbeam Products, Inc, Hawkins Cookers Limited, and Target Brands, Inc., among others.
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*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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In 2025, the market reached an approximate value of USD 18.36 Billion.
The market is projected to grow at a CAGR of 5.90% between 2026 and 2035.
The market is estimated to witness healthy growth in the forecast period of 2026-2035 to reach a value of around USD 32.57 Billion by 2035.
The different countries considered in the market report include China, Japan, India, ASEAN, and Australia, among others.
The different distribution channels for cookware include online and offline.
The different materials used for making cookware include stainless steel, aluminium, and glass, among others.
The different applications of cookware include residential and commercial.
Key players in the market are Wilh. Werhahn KG, Groupe SEB, Meyer Corporation, TTK Prestige Ltd., Fissler GmbH, The Vollrath Co., L.L.C., Sunbeam Products, Inc, Hawkins Cookers Limited, Wonderchef Home Appliances Pvt. Ltd., and Target Brands, Inc., among others.
Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.
| REPORT FEATURES | DETAILS |
| Base Year | 2025 |
| Historical Period | 2019-2025 |
| Forecast Period | 2026-2035 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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| Breakup by Type |
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| Breakup by Material |
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| Breakup by Application |
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| Breakup by Distribution Channel |
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| Breakup by Region |
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| Market Dynamics |
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| Competitive Landscape |
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| Companies Covered |
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