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Asia Pacific Food Emulsifiers Market Size, Analysis, Report: By Type: Natural, Synthetic; By Product: Lecithin, Glycerides, Sorbitan Esters, Steroyl Lactates, Others; By Application: Dairy and Frozen Products, Bakery and Confectionery, Meat, Poultry, and Seafood, Beverages, Others; Regional Analysis; Competitive Landscape; 2024-2032
Asia Pacific Food Emulsifiers Market Outlook
The Asia Pacific food emulsifiers market is expected to grow at a CAGR of 6% in the forecast period of 2024-2032.
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Rising Demand for Frozen and Packaged Food to Aid the Market Growth in the Asia Pacific
The Asia Pacific is expected to emerge as a major market for food emulsifiers. The expanding markets of processed, packaged, and frozen food in the region are ensuring a constant growth of the market. The market has been significantly aided by the growing demand from China, India, and Japan in the historical period 2016-20. The growth of the food emulsifiers industry in the region is aided by the rapidly increasing urbanisation and a high population of working youth with busy lifestyles. The growth of retail markets has also complemented the sales of processed food, which has increased the demand for food emulsifiers.
Food Emulsifier: Market Segmentation
Emulsifiers are natural or synthetic agents, which allow two immiscible liquids to exist as an emulsion. Food emulsifiers mainly refer to oil and water as the emulsion, in which there are two types: oil dispersed in water and water dispersed in oil. These are synthesised using the esterification of edible fatty acids sourced from plants or animals.
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By type, the market can be bifurcated into:
- Natural
- Synthetic
The food emulsifiers industry is segmented on the basis of product type:
- Lecithin
- Glycerides
- Sorbitan Esters
- Steroyl Lactates
- Others
The market can be divided on the basis of application:
- Dairy and Frozen Products
- Bakery and Confectionery
- Meat, Poultry, and Seafood
- Beverages
- Oils and Fats
- Others
The regional markets for food emulsifiers in the Asia Pacific can be divided into China, India, Japan, Australia, and ASEAN, among others
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Hectic Lifestyles Bolstering the Downstream Demand for Food Emulsifiers
There has been a constant growth in the population of young working individuals whose busy lifestyles have caused an increase in the demand for packaged, frozen and processed foods. Since food emulsifiers are used extensively in these types of foods, their demand has also increased. Food emulsifiers impart better taste, appearance, and texture to foods, which are further propelling the growth of the demand. Since they help maintain freshness, they are also witnessing growing demand due to the rising demand for food with longer shelf life.
While constraints like the need for clean raw materials for the synthesis of emulsifiers as well the impact of the Covid-19 pandemic on supply and manufacturing impacted the industry adversely in 2020, the market is expected to witness a resurgence in the forecast period.
Key Industry Players in the Asia Pacific Food Emulsifiers Market
The report gives a detailed analysis of the following key players in the Asia Pacific food emulsifiers market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:
- Ingredion Incorporated
- Riken Vitamin Co., Ltd.
- Guangzhou Masson Science & Technology Industrial Co., Ltd.
- Zhengzhou Dahe Food S&T Co., Ltd
- Taiyo Kagaku Co.,Ltd
- Estelle Chemicals Pvt. Ltd.
- Others
The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis.
Key Highlights of the Report
| REPORT FEATURES | DETAILS |
| Base Year | 2023 |
| Historical Period | 2018-2023 |
| Forecast Period | 2024-2032 |
| Scope of the Report | Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment- Type, Product, Application, Country |
| Breakup by Type | Natural, Synthetic |
| Breakup by Product | Lecithin, Glycerides, Sorbitan Esters, Steroyl Lactates, Others |
| Breakup by Application | Dairy and Frozen Products, Bakery and Confectionery, Meat, Poultry, and Seafood, Beverages, Oils and Fats, Others |
| Breakup by Country | China, India, Japan, ASEAN, Australia, Others |
| Market Dynamics | SWOT, Porter's Five Forces, Key Indicators for Price and Demand |
| Trade Data Analysis | Major Importing Countries by Value and Volume, Major Exporting Countries by Value and Volume |
| Price Analysis | Historical and Forecast Price Trends-Regional |
| Competitive Landscape | Market Structure, Company Profiles- Company Overview, Product Portfolio, Demographic Reach and Achievements, Certifications |
| Companies Covered | Ingredion Incorporated, Riken Vitamin Co., Ltd., Guangzhou Masson Science & Technology Industrial Co., Ltd., Zhengzhou Dahe Food S&T Co., Ltd, Taiyo Kagaku Co.,Ltd, Estelle Chemicals Pvt. Ltd., Others |
| Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
| Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Snapshot
6.1 Asia Pacific
7 Opportunities and Challenges in the Market
8 Asia Pacific Food Emulsifiers Market Analysis
8.1 Key Industry Highlights
8.2 Asia Pacific Food Emulsifiers Historical Market (2018-2023)
8.3 Asia Pacific Food Emulsifiers Market Forecast (2024-2032)
8.4 Asia Pacific Food Emulsifiers Market by Type
8.4.1 Natural
8.4.1.1 Historical Trend (2018-2023)
8.4.1.2 Forecast Trend (2024-2032)
8.4.2 Synthetic
8.4.2.1 Historical Trend (2018-2023)
8.4.2.2 Forecast Trend (2024-2032)
8.5 Asia Pacific Food Emulsifiers Market by Product
8.5.1 Lecithin
8.5.1.1 Historical Trend (2018-2023)
8.5.1.2 Forecast Trend (2024-2032)
8.5.2 Glycerides
8.5.2.1 Historical Trend (2018-2023)
8.5.2.2 Forecast Trend (2024-2032)
8.5.3 Sorbitan Esters
8.5.3.1 Historical Trend (2018-2023)
8.5.3.2 Forecast Trend (2024-2032)
8.5.4 Steroyl Lactates
8.5.4.1 Historical Trend (2018-2023)
8.5.4.2 Forecast Trend (2024-2032)
8.5.5 Others
8.6 Asia Pacific Food Emulsifiers Market by Application
8.6.1 Dairy and Frozen Products
8.6.1.1 Historical Trend (2018-2023)
8.6.1.2 Forecast Trend (2024-2032)
8.6.2 Bakery and Confectionery
8.6.2.1 Historical Trend (2018-2023)
8.6.2.2 Forecast Trend (2024-2032)
8.6.3 Meat, Poultry, and Seafood
8.6.3.1 Historical Trend (2018-2023)
8.6.3.2 Forecast Trend (2024-2032)
8.6.4 Beverages
8.6.4.1 Historical Trend (2018-2023)
8.6.4.2 Forecast Trend (2024-2032)
8.6.5 Oils and Fats
8.6.5.1 Historical Trend (2018-2023)
8.6.5.2 Forecast Trend (2024-2032)
8.6.6 Others
8.7 Asia Pacific Food Emulsifiers Market by Country
8.7.1 China
8.7.2 India
8.7.3 Japan
8.7.4 ASEAN
8.7.5 Australia
8.7.6 Others
9 Regional Analysis
9.1 China
9.1.1 Historical Trend (2018-2023)
9.1.2 Forecast Trend (2024-2032)
9.2 India
9.2.1 Historical Trend (2018-2023)
9.2.2 Forecast Trend (2024-2032)
9.3 Japan
9.3.1 Historical Trend (2018-2023)
9.3.2 Forecast Trend (2024-2032)
9.4 ASEAN
9.4.1 Historical Trend (2018-2023)
9.4.2 Forecast Trend (2024-2032)
9.5 Australia
9.5.1 Historical Trend (2018-2023)
9.5.2 Forecast Trend (2024-2032)
10 Market Dynamics
10.1 SWOT Analysis
10.1.1 Strengths
10.1.2 Weaknesses
10.1.3 Opportunities
10.1.4 Threats
10.2 Porter’s Five Forces Analysis
10.2.1 Supplier’s Power
10.2.2 Buyer’s Power
10.2.3 Threat of New Entrants
10.2.4 Degree of Rivalry
10.2.5 Threat of Substitutes
10.3 Key Indicators for Demand
10.4 Key Indicators for Price
11 Value Chain Analysis
12 Trade Data Analysis
12.1 Major Importing Countries
12.1.1 By Volume
12.1.2 By Value
12.2 Major Exporting Countries
12.2.1 By Volume
12.2.2 By Value
13 Price Analysis
13.1 China Historical Price Trends (2018-2023) and Forecast (2024-2032)
13.2 Japan Historical Price Trends (2018-2023) and Forecast (2024-2032)
13.3 India Historical Price Trends (2018-2023) and Forecast (2024-2032)
13.4 ASEAN Historical Price Trends (2018-2023) and Forecast (2024-2032)
13.5 Australia Historical Price Trends (2018-2023) and Forecast (2024-2032)
14 Competitive Landscape
14.1 Market Structure
14.2 Company Profiles
14.2.1 Ingredion Incorporated
14.2.1.1 Company Overview
14.2.1.2 Product Portfolio
14.2.1.3 Demographic Reach and Achievements
14.2.1.4 Certifications
14.2.2 Riken Vitamin Co., Ltd.
14.2.2.1 Company Overview
14.2.2.2 Product Portfolio
14.2.2.3 Demographic Reach and Achievements
14.2.2.4 Certifications
14.2.3 Guangzhou Masson Science & Technology Industrial Co., Ltd.
14.2.3.1 Company Overview
14.2.3.2 Product Portfolio
14.2.3.3 Demographic Reach and Achievements
14.2.3.4 Certifications
14.2.4 Zhengzhou Dahe Food S&T Co., Ltd
14.2.4.1 Company Overview
14.2.4.2 Product Portfolio
14.2.4.3 Demographic Reach and Achievements
14.2.4.4 Certifications
14.2.5 Taiyo Kagaku Co.,Ltd
14.2.5.1 Company Overview
14.2.5.2 Product Portfolio
14.2.5.3 Demographic Reach and Achievements
14.2.5.4 Certifications
14.2.6 Estelle Chemicals Pvt. Ltd.
14.2.6.1 Company Overview
14.2.6.2 Product Portfolio
14.2.6.3 Demographic Reach and Achievements
14.2.6.4 Certifications
14.2.7 Others
15 Key Trends and Developments in the Market
Additional Customisations Available
1 Manufacturing Process
1.1 Overview
1.2 Detailed Process Flow
1.3 Operations Involved
2 Project Requirements and Cost Analysis
2.1 Land, Location, and Site Development
2.2 Construction
2.3 Plant Machinery
2.4 Cost of Raw Materials
2.5 Packaging
2.6 Transportation
2.7 Utilities
2.8 Manpower
2.9 Other Capital Investments
List of Key Figures and Tables
1. Asia Pacific Food Emulsifiers Market: Key Industry Highlights, 2018 and 2032
2. Asia Pacific Food Emulsifiers Historical Market: Breakup by Type (USD Billion), 2018-2023
3. Asia Pacific Food Emulsifiers Market Forecast: Breakup by Type (USD Billion), 2024-2032
4. Asia Pacific Food Emulsifiers Historical Market: Breakup by Product (USD Billion), 2018-2023
5. Asia Pacific Food Emulsifiers Market Forecast: Breakup by Product (USD Billion), 2024-2032
6. Asia Pacific Food Emulsifiers Historical Market: Breakup by Application (USD Billion), 2018-2023
7. Asia Pacific Food Emulsifiers Market Forecast: Breakup by Application (USD Billion), 2024-2032
8. Asia Pacific Food Emulsifiers Historical Market: Breakup by Country (USD Billion), 2018-2023
9. Asia Pacific Food Emulsifiers Market Forecast: Breakup by Country (USD Billion), 2024-2032
10. Major Importing Countries by Volume (2020)
11. Major Exporting Countries by Volume (2020)
12. Major Importing Countries by Value (2020)
13. Major Exporting Countries by Value (2020)
14. China Historical Price Trends and Forecast (2018-2028)
15. Japan Historical Price Trends and Forecast (2018-2028)
16. India Historical Price Trends and Forecast (2018-2028)
17. ASEAN Historical Price Trends and Forecast (2018-2028)
18. Australia Historical Price Trends and Forecast (2018-2028)
19. Asia Pacific Food Emulsifiers Market Structure
Key Questions Answered in the Report
The Asia Pacific food market is projected to grow at a CAGR of 6% between 2024 and 2032.
The major drivers of the industry include rising disposable incomes, increasing population, growing consumption of processed food, and the rising retail industry.
The rising population of young individuals with busy lifestyles is expected to be a key trend guiding the growth of the industry.
The major regions in the industry are China, India, Japan, Australia, and ASEAN, among others.
The leading types of food emulsifiers in the market in the Asia Pacific are natural and synthetic.
The major products of food emulsifiers available are lecithin, glycerides, sorbitan esters, and steroyl lactates, among others.
What are the significant application segments of food emulsifiers in the market in the Asia Pacific?
The significant application segments of food emulsifiers in the market in the Asia Pacific are dairy and frozen products, bakery and confectionery, meat, poultry and seafood, beverages, and oils and fats, among others.
The leading players in the market are Ingredion Incorporated, Riken Vitamin Co., Ltd., Guangzhou Masson Science & Technology Industrial Co., Ltd., Zhengzhou Dahe Food S&T Co., Ltd, Taiyo Kagaku Co., Ltd, and Estelle Chemicals Pvt. Ltd., among others.
Analyst Review
The Asia Pacific food emulsifiers market is primarily being driven by the healthy growth of the processed food industry. Aided by rising disposable incomes, the industry is expected to witness a healthy growth in the forecast period of 2024-2032, growing at a CAGR of 6%.
EMR’s meticulous research methodology delves deep into the industry, covering the macro and micro aspects of the industry. By type, the market is bifurcated into natural and synthetic. Based on product, the market can be segmented into lecithin, glycerides, sorbitan esters, and steroyl lactates, among others. By application, the industry can be divided into dairy and frozen products, bakery and confectionery, meat, poultry and seafood, beverages, and oils and fats, among others. The key players in the above industry include Ingredion Incorporated, Riken Vitamin Co., Ltd., Guangzhou Masson Science & Technology Industrial Co., Ltd., Zhengzhou Dahe Food S&T Co., Ltd, Taiyo Kagaku Co., Ltd, and Estelle Chemicals Pvt. Ltd., among others.
EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.
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