Report Overview

2023

Base Year

2018-2023

Historical Year

2024-2032

Forecast Year

Asia Pacific Food Emulsifiers Market Outlook

The Asia Pacific food emulsifiers market is expected to grow at a CAGR of 6% in the forecast period of 2024-2032.

Asia Pacific Food Emulsifiers Market

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Rising Demand for Frozen and Packaged Food to Aid the Market Growth in the Asia Pacific

The Asia Pacific is expected to emerge as a major market for food emulsifiers. The expanding markets of processed, packaged, and frozen food in the region are ensuring a constant growth of the market. The market has been significantly aided by the growing demand from China, India, and Japan in the historical period 2016-20. The growth of the food emulsifiers industry in the region is aided by the rapidly increasing urbanisation and a high population of working youth with busy lifestyles. The growth of retail markets has also complemented the sales of processed food, which has increased the demand for food emulsifiers.

Food Emulsifier: Market Segmentation

Emulsifiers are natural or synthetic agents, which allow two immiscible liquids to exist as an emulsion. Food emulsifiers mainly refer to oil and water as the emulsion, in which there are two types: oil dispersed in water and water dispersed in oil. These are synthesised using the esterification of edible fatty acids sourced from plants or animals.

Asia Pacific Food Emulsifiers Market

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By type, the market can be bifurcated into:

  • Natural 
  • Synthetic

The food emulsifiers industry is segmented on the basis of product type:

  • Lecithin
  • Glycerides
  • Sorbitan Esters
  • Steroyl Lactates
  • Others

The market can be divided on the basis of application:

The regional markets for food emulsifiers in the Asia Pacific can be divided into China, India, Japan, Australia, and ASEAN, among others

Asia Pacific Food Emulsifiers Market

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Hectic Lifestyles Bolstering the Downstream Demand for Food Emulsifiers

There has been a constant growth in the population of young working individuals whose busy lifestyles have caused an increase in the demand for packaged, frozen and processed foods. Since food emulsifiers are used extensively in these types of foods, their demand has also increased. Food emulsifiers impart better taste, appearance, and texture to foods, which are further propelling the growth of the demand. Since they help maintain freshness, they are also witnessing growing demand due to the rising demand for food with longer shelf life.

While constraints like the need for clean raw materials for the synthesis of emulsifiers as well the impact of the Covid-19 pandemic on supply and manufacturing impacted the industry adversely in 2020, the market is expected to witness a resurgence in the forecast period.

Key Industry Players in the Asia Pacific Food Emulsifiers Market

The report gives a detailed analysis of the following key players in the Asia Pacific food emulsifiers market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:

  • Ingredion Incorporated
  • Riken Vitamin Co., Ltd.
  • Guangzhou Masson Science & Technology Industrial Co., Ltd.
  • Zhengzhou Dahe Food S&T Co., Ltd
  • Taiyo Kagaku Co.,Ltd
  • Estelle Chemicals Pvt. Ltd.
  • Others

The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis.

Key Highlights of the Report

REPORT FEATURES DETAILS
Base Year 2023
Historical Period 2018-2023
Forecast Period 2024-2032
Scope of the Report

Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:

  • Type
  • Product
  • Application
  • Region
Breakup by Type
  • Natural
  • Synthetic
Breakup by Product
  • Lecithin
  • Glycerides
  • Sorbitan Esters
  • Steroyl Lactates
  • Others
Breakup by Application
  • Dairy and Frozen Products
  • Bakery and Confectionery
  • Meat, Poultry, and Seafood
  • Beverages
  • Oils and Fats
  • Others
Breakup by Country
  • China
  • India
  • Japan
  • ASEAN
  • Australia
  • Others
Market Dynamics
  • SWOT Analysis
  • Porter's Five Forces Analysis
  • Key Indicators for Demand
  • Key Indicators for Price
Competitive Landscape
  • Market Structure
  • Company Profiles
    • Company Overview
    • Product Portfolio
    • Demographic Reach and Achievements
    • Certifications
Companies Covered
  • Ingredion Incorporated
  • Riken Vitamin Co., Ltd.
  • Guangzhou Masson Science & Technology Industrial Co., Ltd.
  • Zhengzhou Dahe Food S&T Co., Ltd
  • Taiyo Kagaku Co.,Ltd
  • Estelle Chemicals Pvt. Ltd.
  • Others
Report Price and Purchase Option Explore our purchase options that are best suited to your resources and industry needs.
Delivery Format Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option.

*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*

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Key Questions Answered in the Report

The Asia Pacific food market is projected to grow at a CAGR of 6% between 2024 and 2032.

The major drivers of the industry include rising disposable incomes, increasing population, growing consumption of processed food, and the rising retail industry.

The rising population of young individuals with busy lifestyles is expected to be a key trend guiding the growth of the industry.

The major regions in the industry are China, India, Japan, Australia, and ASEAN, among others.

The leading types of food emulsifiers in the market in the Asia Pacific are natural and synthetic.

The major products of food emulsifiers available are lecithin, glycerides, sorbitan esters, and steroyl lactates, among others.

The significant application segments of food emulsifiers in the market in the Asia Pacific are dairy and frozen products, bakery and confectionery, meat, poultry and seafood, beverages, and oils and fats, among others.

The leading players in the market are Ingredion Incorporated, Riken Vitamin Co., Ltd., Guangzhou Masson Science & Technology Industrial Co., Ltd., Zhengzhou Dahe Food S&T Co., Ltd, Taiyo Kagaku Co., Ltd, and Estelle Chemicals Pvt. Ltd., among others.

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