The Asia Pacific saccharin market is being aided by the healthy growth in the production of saccharin in China. In 2019, China produced 16,225.68 tonnes of the low-calorie sweetener. The global growth of the artificial high-intensity sweetener industry is also aiding the Asia Pacific market. The global artificial HIS market is expected to see a moderate growth in the forecast period of 2020-2025, and is expected to attain a value of about USD 2.3 billion by 2025.
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In Asia, the industry for low-calorie sweetener is witnessing a growth due to the rising demand for lower calories substitutes of sugar in the region. In 2018, Asia accounted for nearly a fifth of the low-calorie sweetener market in terms of global consumption. The low-calorie sweetener consumption in Asia stood at about USD 342 million in 2018. The growth in this segment of sweeteners in the continent is also aiding the growth of the regional saccharin market. China is not just the largest saccharin market in the Asia Pacific region but also the world. However, a majority of China’s production of the sweetener is exported either within Asia or is bound towards the EU. The global exports of saccharin led by China is being driven by a rising demand from the personal care and beverage industries.
Properties and Applications
Saccharin is an artificial sweetener that is non-nutritive and is 300-500 times sweeter than sucrose but with a metallic or bitter aftertaste when added in higher quantities. It is used as a sugar substitute, to sweeten foods like cookies, soft drinks, and candies. It is also added to products such as medicines and toothpaste. Calcium, sodium and insoluble saccharin are the common types of saccharin available in the market. It finds its applications in sectors like food and beverages, table top sweetener, personal care, and pharmaceutical, among others.
Saccharin is derived from ortho toluene sulphonamide, sodium bichromate dihydrate, sulphuric acid, and sodium bicarbonate. The report analyses the regional markets like China, India and South East Asia.
Globally, the saccharin industry is expected to be driven by calorie-conscious consumers in the coming years. The market is also finding further impetus in the increasing use of artificial sweeteners in segments like baking industry, frozen foods, and other ready-to-eat foods.
The Asia Pacific market is being aided by the growing population in Asia and the growing beverage industry in key markets like China and India. The growing economy in the Asia Pacific region is driving the saccharin industry in the region due to the rising disposable incomes and changes in food habits. In India, the GDP saw a 7.4% growth in the Q2 of 2018. The saccharin market in India is aided by the growing food and beverage segment in the country. The food and beverage sales in India is expected to grow annually by 13.1% between 2017-2020. In China, the largest food and beverage market in the Asia Pacific region is expected to grow at an annual rate of 10.7% till 2020. Hong Kong, specifically, is witnessing a robustly growing personal care, health products, and beverages segments, which are driving the saccharin industry growth in the region. The growth in the beverage industry in Hong Kong is being driven by a rising demand for healthier and low sugar products, which is also aiding the market for the low-calorie sweetener. The growth in the personal care and health products segments is further propelling the industry growth as saccharin is widely used as a flavouring agent in products like lip balms, lipsticks, toothpaste, medicines, and other products.
While China is currently the leading producer and exporter of saccharin, its production in China may be affected by the implementation of strict environmental policies, which have found its manufacturing process deficient in the treatment of wastewater. This expected setback in China’s saccharin production might slow down the Asia Pacific market in the coming years.
The report analyses the following key players in the Asia Pacific saccharin market, looking into their market share, capacity, and latest developments like mergers and acquisitions, capacity expansions, and plant turnarounds:
The EMR report gives an in-depth look into the market by providing a SWOT analysis as well as an analysis of Porter’s Five Forces.
2 Research Methodology
3 Executive Summary
3.1 Market Overview
3.2 Key Demand Drivers
3.3 Top Suppliers
3.4 Supply Market Changes
4 Global Saccharin Market Outlook
5 Global Saccharin Market
5.1 Global Saccharin Market Analysis
5.1.1 Chart: Global Saccharin Market Breakup by Type
5.1.2 Chart: Global Saccharin Demand Breakup by Application
188.8.131.52 Food and Beverages
184.108.40.206 Table Top Sweetener
220.127.116.11 Personal Care
5.1.3 Figure: Global Saccharin Market Breakup by Type: Historical Demand (2015-2019) & Forecast (2020-2025)
5.1.4 Figure: Global Saccharin Market Breakup by Type: Historical Supply (2015-2019) & Forecast (2020-2025)
5.1.5 Figure: Global Saccharin Market Breakup by Region: Historical Demand (2015-2019) & Forecast (2020-2025)
18.104.22.168 North America
22.214.171.124 Asia Pacific
126.96.36.199 Latin America
188.8.131.52 Middle East & Africa
5.1.6 Figure: Global Saccharin Market Breakup by Region: Historical Supply (2015-2019) & Forecast (2020-2025)
184.108.40.206 North America
220.127.116.11 Asia Pacific
18.104.22.168 Latin America
22.214.171.124 Middle East & Africa
6 Asia Pacific Saccharin Market
6.1 Asia Pacific Saccharin Market Analysis
6.1.1 Chart: Asia Pacific Saccharin Market Breakup by Type
6.1.2 Chart: Asia Pacific Saccharin Demand Breakup by Application
126.96.36.199 Food and Beverages
188.8.131.52 Table Top Sweetener
184.108.40.206 Personal Care
6.1.3 Figure: Asia Pacific Saccharin Market Breakup by Type: Historical Demand (2015-2019) & Forecast (2020-2025)
6.1.4 Figure Asia Pacific Saccharin Market Breakup by Type: Historical Supply (2015-2019) & Forecast (2020-2025)
6.1.5 Figure: Asia Pacific Saccharin Historical Demand (2015-2019) & Forecast (2020-2025)
220.127.116.11 South East Asia
6.1.6 Figure: Asia Pacific Saccharin Historical Supply (2015-2019) & Forecast (2020-2025)
18.104.22.168 South East Asia
6.2 SWOT Analysis
6.3 Value Chain Analysis
6.4 Porter’s Five Forces Analysis
6.4.2 Buyer’s Power
6.4.3 Supplier’s Power
6.4.4 New Entrants
6.4.5 Degree of Rivalry
6.5 Global (HS Code-292511) Trade Analysis (2019)
6.5.1 Major Exporting Countries by Value & Volume
6.5.2 Major Importing Countries by Value & Volume
6.6 Asia Pacific Saccharin Market Price Analysis
6.6.1 China Historical Price Trends (2015-2019) & Forecast (2020-2025)
6.6.2 India Historical Price Trends (2015-2019) & Forecast (2020-2025)
6.6.3 South East Asia Historical Price Trends (2015-2019) & Forecast (2020-2025)
6.7 Asia Pacific Feedstock Market Outlook
6.7.1 Ortho Toluene Sulfonamide
6.7.2 Sodium Bichromate Dihydrate
6.7.3 Sulfuric Acid
6.7.4 Sodium Bicarbonate
6.7.5 Sodium Carbonate
7 Competitive Landscape & Supplier Analysis
7.1 Kaifeng Xinghua Fine Chemical Ltd
7.2 Tianjin Changjie Chemical Co. Ltd
7.3 Tianjin North Food Co., Ltd.
7.4 TwoLions (Zhangjiagang) Fine Chemicals Co., Ltd.
7.5 JMC Corporation
7.6 Shanghai Fortune Chemical Co., Ltd.
7.7 Blue Circle Organics Pvt. Ltd.
7.8 Vishnu Chemicals Limited
7.9 Shree Vardayini Chemical Industries (P) Ltd
7.10 Salvi Chemicals.
8 Consumer Analysis
9 Events and Developments
10 Manufacturing Process
10.1 Detailed Process Flow
10.2 Operations Involved
10.3 Mass Balance
11 Cost Analysis
11.1 Land, Location and Site Development
11.3 Plant Machinery
11.4 Cost of Raw Material
11.9 Other Capital Investment
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