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Australia and New Zealand Cheese Market Share, Size, Report: By Type: Natural Cheese, Processed Cheese; By Product: Cheddar and Cheddar Type, Semi Hard Cheese, Hard Grating Cheese, Fresh Types, Mould Ripened ; By End Use: Retail, Institutional; By Distribution Channel; Regional Analysis; Competitive Landscape; 2024-2032
Australia and New Zealand Cheese Market Outlook
The Australia and New Zealand cheese market size reached around 404.10 KMT in 2023. The market is projected to grow at a CAGR of 2.7% between 2024 and 2032 to reach nearly 510.73 KMT by 2032.
Key Takeaways
- The annual Mould Cheese Festival of Australia provides a platform for cheese producers to showcase their homegrown cheeses.
- As average household disposable incomes are relatively high in Australia, customers buy more premium products.
- In 2021-22, the gross disposable income per household increased by 3.7% than 2020-21 in Australia.
The cheese market in Australia and New Zealand is mainly driven by the increased consumption of cheese in restaurants and the foodservice industry. The growth is higher in the developing regions owing to rising disposable incomes and expanding fast-food joints or quick-service restaurants (QSR). In 2022, the dairy sector of Australia accounted for 7.8% of the GDP.
Some of the factors driving the Australia and New Zealand cheese market growth are the growing popularity of clean-labelled products and the availability of various categories of cheeses such as parmesan, cheddar, and blue cheese. Retailers in Australia and New Zealand support their local brands, and sometimes cheese brands invest in these retailers to maintain a strong distribution channel.
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Key Trends and Developments
Growth in disposable income; availability of premium quality artisanal cheeses; the expansion of quick service restaurants; and wide availability of speciality cheese are the major factors aiding the Australia and New Zealand cheese market growth
| Date | Company | Details |
| January 2024 | CEC Entertainment, LLC | In partnership with Royale Hospitality Group, the globally recognised family entertainment restaurant brand Chuck E. Cheese, entered into the Australian cheese market. |
| December 2023 | Fonterra Co-operative Group Limited | Partnered with Nestle S.A. to support farmers with their sustainability actions and foster low-carbon milk production. |
| Trends | Impact |
| Growing demand for probiotic cheeses | The consumption of probiotic cheese is significantly increasing as it helps to improve immune health. |
| Increasing demand for clean-label cheese | The rising concerns regarding consumer health are giving rise to greater demand for clean-label cheese that is free from added/artificial flavourings, colourings, and preservatives. |
| Expansion of domestic cheese producers | The expansion of domestic cheese producers is aided by consumers' support for regional cheeses and artisanal cheesemakers as they become more aware of the provenance of cheese. |
| Wide availability of speciality cheeses | The wide availability of speciality cheeses, such as hand-made goat cheeses, cheddars, soft cheeses, and blue cheese, made from locally sourced ingredients, aids the market. |
| Expanding fast-food joints or quick service restaurants (QSR). | The high demand for pizza in Australia due to its various toppings and incorporation of different kinds of cheese fosters cheese demand among foodservice providers. |
| Growth in disposable income | The high disposable incomes in the region lead to consumers spending relatively freely on private-label brands that offer affordable and acceptable quality cheeses. |
Australia and New Zealand Cheese Market Trends
The sale and consumption of unpackaged hard cheese in the region is supported by speciality retailers who recommend local cheeses to customers. Manufacturers also provide tasting stocks to these retailers. As a result, consumers can purchase a variety of cheeses by tasting them at a store, which aids their satisfaction. In Australia and New Zealand, 40% of milk was utilised for cheese production in 2022.
Furthermore, the manufacturing of dairy commodity products for export is mainly concentrated in South-Eastern Australia and includes cheddar, mozzarella cheese and other specialised cheese types. In 2021/22, Australia's per capita annual cheese consumption was approximately 15.1 kilograms. There are more non-cheddar cheese options available in Australia, though cheddar variations are still the most popular kind of consumed cheese.
Figure: Utilisation of Produced Milk in Australia, 2021-22
Market Segmentation
Australia and New Zealand Cheese Market Report and Forecast 2024-2032 offers a detailed analysis of the market based on the following segments:
| Market Breakup | Categories |
| Type | Natural Cheese, Processed Cheese |
| Product | Cheddar And Cheddar Type, Semi Hard Cheese, Hard Grating Cheese, Fresh Types, Mould Ripened |
| End Use | Retail, Institutional |
| Distribution Channel | Supermarkets And Hypermarkets, Convenience Stores, Speciality Retailers, Online, Others |
| Country | Australia, New Zealand |
Natural cheese is expected to hold significant share of the Australia and New Zealand cheese market as it is inherently gluten-free.
Natural cheese is perceived as a healthier alternative to processed cheese due to its minimal processing and lack of artificial additives. Natural cheese comprises natural ingredients, including natural salts, colours, enzymes, and high-quality milk. Natural cheese is increasingly being incorporated into quick-service restaurants and fast-food chains.
Processed cheese has a longer shelf life and is more cost-effective than natural cheese. As a result, it is ideal for the fast-food sector. The expanding pizzerias and quick-service restaurants are increasingly incorporating such cheese. Pizzeria Amore Mio, D.O.C Pizza & Mozzarella Bar, Frankie's Pizza and Via Napoli.
Sales of cheese from supermarkets and hypermarkets are likely to increase in the forecast period
Supermarkets and hypermarkets are anticipated to dominate the Australia and New Zealand cheese market share in the coming years. Supermarkets boast diverse cheese options, like blocks, grated cheese, slices, and snaking products, to meet consumers' needs for cooking and snacking. 32% of Australians eat cheese each day, but the average intake is less than a third of the Australian Dietary Guidelines.
Cheese with the ‘Australian Made/Product of Australia’ logo is available at local farmer’s markets. Speciality retailers distribute premium and unpackaged cheese brands to customers and play a crucial role in recommending local cheeses to buyers.
The preference for online channels is driven by the availability of a variety of cheeses, such as parmesan, cheddar, and blue cheese, among others, delivered right to the doorstep.
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Competitive Landscape
Major players in the Australia and New Zealand cheese market are increasing their collaboration, partnership, and research and development activities to gain a competitive edge
| Company Name | Year Founded | Headquarters | Products/Services |
| Bega Cheese Limited | 1899 | Australia | Offers different kinds of natural, processed cheese and specific cheese for kid’s snacking. |
| Saputo Dairy Australia Pty Ltd | 2013 | Australia | Offers cheddar cheese under brands including CHEER and Cracker Barrel. |
| Fonterra Co-operative Group Limited | 2001 | New Zealand | Offers speciality cheese under the brand Kapiti, Mainland and other dairy products |
| Lactalis Australia Ltd. | 1933 | Australia | Offers premium and flavour cheeses under brands, including Lemnos, President, Galbani. |
Other key players in the Australia and New Zealand cheese market include Kraft Foods Limited and Arla Foods Mayer Australia Pty Ltd., among others.
Australia and New Zealand Cheese Market Analysis by Country
Australians are fond of cheeseboards for hospitality purposes. These cheeseboards often contain different types and textures of cheese such as hard cheese, semi-hard cheese, cheesy dips, and others. The foodservice sector is also a significant consumer of cheese as Australians' demand for products, such as pizzas and burgers, continues to rise.
Meanwhile, dairy farming plays a significant role in New Zealand’s economy. The favourable climatic conditions, soil, and abundant water availability in New Zealand create an ideal environment for dairy farming. This provides the ease of procuring milk to produce cheese for manufacturers.
Furthermore, consumers in New Zealand are becoming more discerning about the brands and products they consume. Adding to this, the idea of the “Buy NZ Made” ethos is driving consumers to purchase locally-produced cheese.
Key Highlights of the Report
| REPORT FEATURES | DETAILS |
| Base Year | 2023 |
| Historical Period | 2018-2023 |
| Forecast Period | 2024-2032 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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| Breakup by Type |
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| Breakup by Product |
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| Breakup by End Use |
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| Breakup by Distribution Channel |
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| Breakup by Region |
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| Market Dynamics |
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| Competitive Landscape |
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| Companies Covered |
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| Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
| Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Snapshot
6.1 Australia
6.2 New Zealand
7 Opportunities and Challenges in the Market
8 Australia and New Zealand Cheese Market Overview
8.1 Key Industry Highlights
8.2 Australia and New Zealand Cheese Historical Market (2018-2023)
8.3 Australia and New Zealand Cheese Market Forecast (2024-2032)
8.4 Australia and New Zealand Cheese Market by Country
8.4.1 Australia
8.4.2 New Zealand
9 Australia Cheese Market Analysis
9.1 Key Industry Highlights
9.2 Australia Cheese Historical Market (2018-2023)
9.3 Australia Cheese Market Forecast (2024-2032)
9.4 Australia Cheese Market by Type
9.4.1 Natural Cheese
9.4.1.1 Historical Trend (2018-2023)
9.4.1.2 Forecast Trend (2024-2032)
9.4.2 Processed Cheese
9.4.2.1 Historical Trend (2018-2023)
9.4.2.2 Forecast Trend (2024-2032)
9.5 Australia Cheese Market by Product
9.5.1 Cheddar and Cheddar Type
9.5.1.1 Historical Trend (2018-2023)
9.5.1.2 Forecast Trend (2024-2032)
9.5.2 Semi Hard Cheese
9.5.2.1 Historical Trend (2018-2023)
9.5.2.2 Forecast Trend (2024-2032)
9.5.3 Hard Grating Cheese
9.5.3.1 Historical Trend (2018-2023)
9.5.3.2 Forecast Trend (2024-2032)
9.5.4 Fresh Types
9.5.4.1 Historical Trend (2018-2023)
9.5.4.2 Forecast Trend (2024-2032)
9.5.5 Mould Ripened
9.5.5.1 Historical Trend (2018-2023)
9.5.5.2 Forecast Trend (2024-2032)
9.6 Australia Cheese Market by End Use
9.6.1 Retail
9.6.1.1 Historical Trend (2018-2023)
9.6.1.2 Forecast Trend (2024-2032)
9.6.2 Institutional
9.6.2.1 Historical Trend (2018-2023)
9.6.2.2 Forecast Trend (2024-2032)
9.7 Australia Cheese Market by Distribution Channel
9.7.1 Supermarkets and Hypermarket
9.7.1.1 Historical Trend (2018-2023)
9.7.1.2 Forecast Trend (2024-2032)
9.7.2 Convenience Stores
9.7.2.1 Historical Trend (2018-2023)
9.7.2.2 Forecast Trend (2024-2032)
9.7.3 Specialty Retailers
9.7.3.1 Historical Trend (2018-2023)
9.7.3.2 Forecast Trend (2024-2032)
9.7.4 Online
9.7.4.1 Historical Trend (2018-2023)
9.7.4.2 Forecast Trend (2024-2032)
9.7.5 Others
10 New Zealand Cheese Market Analysis
10.1 Key Industry Highlights
10.2 New Zealand Cheese Historical Market (2018-2023)
10.3 New Zealand Cheese Market Forecast (2024-2032)
10.4 New Zealand Cheese Market by Type
10.4.1 Natural
10.4.1.1 Historical Trend (2018-2023)
10.4.1.2 Forecast Trend (2024-2032)
10.4.2 Processed
10.4.2.1 Historical Trend (2018-2023)
10.4.2.2 Forecast Trend (2024-2032)
10.5 New Zealand Cheese Market by Product
10.5.1 Cheddar & Cheddar Type
10.5.1.1 Historical Trend (2018-2023)
10.5.1.2 Forecast Trend (2024-2032)
10.5.2 Semi Hard Cheese
10.5.2.1 Historical Trend (2018-2023)
10.5.2.2 Forecast Trend (2024-2032)
10.5.3 Hard Grating Cheese
10.5.3.1 Historical Trend (2018-2023)
10.5.3.2 Forecast Trend (2024-2032)
10.5.4 Fresh Types
10.5.4.1 Historical Trend (2018-2023)
10.5.4.2 Forecast Trend (2024-2032)
10.5.5 Mould Ripened
10.5.5.1 Historical Trend (2018-2023)
10.5.5.2 Forecast Trend (2024-2032)
10.6 New Zealand Cheese Market by End Use
10.6.1 Retail
10.6.1.1 Historical Trend (2018-2023)
10.6.1.2 Forecast Trend (2024-2032)
10.6.2 Institutional
10.6.2.1 Historical Trend (2018-2023)
10.6.2.2 Forecast Trend (2024-2032)
10.7 New Zealand Cheese Market by Distribution Channel
10.7.1 Supermarkets and Hypermarket
10.7.1.1 Historical Trend (2018-2023)
10.7.1.2 Forecast Trend (2024-2032)
10.7.2 Convenience Stores
10.7.2.1 Historical Trend (2018-2023)
10.7.2.2 Forecast Trend (2024-2032)
10.7.3 Specialty Retailers
10.7.3.1 Historical Trend (2018-2023)
10.7.3.2 Forecast Trend (2024-2032)
10.7.4 Online
10.7.4.1 Historical Trend (2018-2023)
10.7.4.2 Forecast Trend (2024-2032)
10.7.5 Others
11 Market Dynamics
11.1 SWOT Analysis
11.1.1 Strengths
11.1.2 Weaknesses
11.1.3 Opportunities
11.1.4 Threats
11.2 Porter’s Five Forces Analysis
11.2.1 Supplier’s Power
11.2.2 Buyers Power
11.2.3 Threat of New Entrants
11.2.4 Degree of Rivalry
11.2.5 Threat of Substitutes
11.3 Key Indicators for Demand
11.4 Key Indicators for Price
12 Value Chain Analysis
13 Trade Data Analysis (HS Code - 0406)
13.1 Major Importing Countries
13.1.1 By Volume
13.1.2 By Value
13.2 Major Exporting Countries
13.2.1 By Volume
13.2.2 By Value
14 Price Analysis
14.1 Australia Historical Price Trends (2018-2023) and Forecast (2024-2032)
14.2 New Zealand Historical Price Trends (2018-2023) and Forecast (2024-2032)
15 Competitive Landscape
15.1 Market Structure
15.2 Company Profiles
15.2.1 Bega Cheese Limited
15.2.1.1 Company Overview
15.2.1.2 Product Portfolio
15.2.1.3 Demographic Reach and Achievements
15.2.1.4 Certifications
15.2.2 Saputo Dairy Australia Pty Ltd
15.2.2.1 Company Overview
15.2.2.2 Product Portfolio
15.2.2.3 Demographic Reach and Achievements
15.2.2.4 Certifications
15.2.3 Fonterra Co-operative Group Limited
15.2.3.1 Company Overview
15.2.3.2 Product Portfolio
15.2.3.3 Demographic Reach and Achievements
15.2.3.4 Certifications
15.2.4 Lactalis Australia Ltd.
15.2.4.1 Company Overview
15.2.4.2 Product Portfolio
15.2.4.3 Demographic Reach and Achievements
15.2.4.4 Certifications
15.2.5 Kraft Foods Limited
15.2.5.1 Company Overview
15.2.5.2 Product Portfolio
15.2.5.3 Demographic Reach and Achievements
15.2.5.4 Certifications
15.2.6 Arla Foods Mayer Australia Pty Ltd.
15.2.6.1 Company Overview
15.2.6.2 Product Portfolio
15.2.6.3 Demographic Reach and Achievements
15.2.6.4 Certifications
15.2.7 Others
16 Key Trends and Developments in the Market
List of Key Figures and Tables
1. Australia and New Zealand Cheese Market: Key Industry Highlights, 2018 and 2032
2. Australia and New Zealand Cheese Historical Market: Breakup by Country (Thousand Tons), 2018-2023
3. Australia and New Zealand Cheese Market Forecast: Breakup by Country (Thousand Tons), 2024-2032
4. Australia Cheese Market: Key Industry Highlights, 2018 and 2032
5. Australia Cheese Historical Market: Breakup by Type (Thousand Tons), 2018-2023
6. Australia Cheese Market Forecast: Breakup by Type (Thousand Tons), 2024-2032
7. Australia Cheese Historical Market: Breakup by Product (Thousand Tons), 2018-2023
8. Australia Cheese Market Forecast: Breakup by Product (Thousand Tons), 2024-2032
9. Australia Cheese Historical Market: Breakup by End Use (Thousand Tons), 2018-2023
10. Australia Cheese Market Forecast: Breakup by End Use (Thousand Tons), 2024-2032
11. Australia Cheese Historical Market: Breakup by Distribution Channel (Thousand Tons), 2018-2023
12. Australia Cheese Market Forecast: Breakup by Distribution Channel (Thousand Tons), 2024-2032
13. Australia Cheese Historical Market: Breakup by Region (Thousand Tons), 2018-2023
14. Australia Cheese Market Forecast: Breakup by Region (Thousand Tons), 2024-2032
15. New Zealand Cheese Market: Key Industry Highlights, 2018 and 2032
16. New Zealand Cheese Historical Market: Breakup by Type (Thousand Tons), 2018-2023
17. New Zealand Cheese Market Forecast: Breakup by Type (Thousand Tons), 2024-2032
18. New Zealand Cheese Historical Market: Breakup by Product (Thousand Tons), 2018-2023
19. New Zealand Cheese Market Forecast: Breakup by Product (Thousand Tons), 2024-2032
20. New Zealand Cheese Historical Market: Breakup by End Use (Thousand Tons), 2018-2023
21. New Zealand Cheese Market Forecast: Breakup by End Use (Thousand Tons), 2024-2032
22. New Zealand Cheese Historical Market: Breakup by Distribution Channel (Thousand Tons), 2018-2023
23. New Zealand Cheese Market Forecast: Breakup by Distribution Channel (Thousand Tons), 2024-2032
24. New Zealand Cheese Historical Market: Breakup by Region (Thousand Tons), 2018-2023
25. New Zealand Cheese Market Forecast: Breakup by Region (Thousand Tons), 2024-2032
26. Major Importing Countries by Volume
27. Major Exporting Countries by Volume
28. Major Importing Countries by Value
29. Major Exporting Countries by Value
30. Australia Historical Price Trends and Forecast 2018-2032
31. New Zealand Historical Price Trends and Forecast 2018-2032
32. Australia and New Zealand Cheese Market Structure
Key Questions Answered in the Report
In 2023, the market volume was approximately 404.10 KMT.
The market is projected to grow at a CAGR of 2.7% between 2024 and 2032.
The market is estimated to witness a healthy growth in the forecast period of 2024-2032 to reach around 510.73 KMT by 2032.
The major drivers include increasing preference for premium quality cheese, wide availability of speciality cheeses, and the expanding fast-food joints or quick service restaurants (QSR).
The key trends include growing demand for probiotic cheese and increasing demand for clean-labelled cheese.
The different types of cheese include natural cheese and processed cheese.
The major distribution channels for cheese include supermarkets and hypermarkets, convenience stores, speciality retailers, and online, among others.
The major players in the market include Bega Cheese Limited, Saputo Dairy Australia Pty Ltd, Fonterra Co-operative Group Limited, Lactalis Australia Ltd., Kraft Foods Limited, and Arla Foods Mayer Australia Pty Ltd., among others.
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