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Australia and New Zealand Cheese Market: By Type: Natural Cheese, Processed Cheese; By Product: Cheddar, Mozzarella, Swiss Cheese, Blue Cheese, Others; By End Use; By Distribution Channel; Regional Analysis; Historical Market and Forecast (2016-2026); Market Dynamics; Competitive Landscape; Industry Events and Developments
Australia and New Zealand Cheese Market Outlook
The Australia and New Zealand cheese market stood at a volume of 739 thousand tons in 2020. The Australia cheese market is expected to grow at a CAGR of 1.06% in the forecast period of 2021-2026.
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On the basis of product, the market is segmented into cheddar, mozzarella, swiss cheese, blue cheese, muenster cheese, and cottage cheese, among others. The availability of a wide range of products and that too in different packaging types has propelled the industry growth.
In Australia, sales of premium priced dairy products are increasing, thus, driving value growth in the domestic cheese market. In 2019, the average price of cheddar cheese grew 2.3% to USD 13.53/kg, which positively impacted the value of the chilled cheese (cheddar cheese varieties sold in supermarkets) category in the region as it occupies nearly 82% of the total market. Further, as supermarkets form a primary sales channel for Australian dairy products, the shift in consumer behaviour also impacts the demand for cheese in the region.
Cheese: Industry Definition and Segmentation
Cheese is a dairy product formed by coagulating the milk protein casein that is generally derived from the milk of cows, goat, or buffalo. It is produced in a wide range of flavours and textures and is known for its portability and longer shelf- life. Further, it is rich in nutrients like calcium, phosphorous, zinc, vitamin A and vitamin B12.
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Based on type, the market is divided into:
- Natural Cheese
- Processed Cheese
Based on product, the industry is divided into:
- Cheddar
- Mozzarella
- Swiss Cheese
- Blue Cheese
- Muenster Cheese
- Cottage Cheese
- Others
On the basis of end use, the industry is segmented into:
- Retail
- Institutional
On the basis of distribution channel, the industry is categorised into:
- Supermarkets and Hypermarket
- Convenience Stores
- Specialty Retailers
- Online
- Others
Increasing Demand for Dairy Products to Bolster the Australia and New Zealand Cheese Industry Growth
The rising health awareness among the consumers and growing shift towards dairy products is pushing the growth of the cheese industry forward. The industry is mainly driven by its increased consumption in restaurants and food service industry. The growth is higher in the developing regions owing to rising disposable incomes and expanding fast-food joints or quick service restaurants (QSR).
Owing to advancements in food processing industry, several variants of the product have been launched in the market that are plant based and organic in nature. This is expected to have a positive effect on the expansion of the Australia and New Zealand cheese industry.
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Key Industry Players in the Australia and New Zealand Cheese Market
The report gives a detailed analysis of the following key players in the Australia and New Zealand cheese market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:
- Bega Cheese Limited
- Saputo Dairy Australia Pty Ltd
- Fonterra Co-operative Group Limited
- Lion Pty Ltd.
- Lactalis Australia Ltd.
- Kraft Foods Limited
- Arla Foods Mayer Australia Pty Ltd.
- Others
The comprehensive EMR report provides an in-depth assessment of the industry based on the Porter's five forces model along with giving a SWOT analysis.
| REPORT FEATURES | DETAILS |
|---|---|
| Base Year | 2020 |
| Historical Period | 2016-2020 |
| Forecast Period | 2021-2026 |
| Scope of the Report | Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment- Type, Product, End Use, Distribution Channel, Country |
| Breakup by Type | Natural Cheese, Processed Cheese |
| Breakup by Product | Cheddar, Mozzarella, Swiss Cheese, Blue Cheese, Muenster Cheese, Cottage Cheese, Others |
| Breakup by End Use | Retail, Institutional |
| Breakup by Distribution Channel | Supermarkets and Hypermarket, Convenience Stores, Specialty Retailers, Online, Others |
| Breakup by Country | Australia, New Zealand |
| Market Dynamics | SWOT, Porter's Five Forces, EMR’s Key Indicators for Price and Demand |
| Trade Data Analysis | Major Importing Countries by Value and Volume, Major Exporting Countries by Value and Volume |
| Price Analysis | Historical and Forecast Price Trends-Regional |
| Competitive Landscape | Market Structure, Company Profiles- Company Overview, Product Portfolio, Demographic Reach and Achievements, Certifications |
| Companies Covered | Bega Cheese Limited, Saputo Dairy Australia Pty Ltd, Fonterra Co-operative Group Limited, Lion Pty Ltd., Lactalis Australia Ltd., Kraft Foods Limited, Arla Foods Mayer Australia Pty Ltd., Others |
| Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
| Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
*We at Expert Market Research always thrive to give you the latest information. The numbers in the article are only indicative and may be different from the actual report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Snapshot
6.1 Australia
6.2 New Zealand
7 Industry Opportunities and Challenges
8 Australia and New Zealand Cheese Market Overview
8.1 Key Industry Highlights
8.2 Australia and New Zealand Cheese Historical Market (2016-2020)
8.3 Australia and New Zealand Cheese Market Forecast (2021-2026)
8.4 Australia and New Zealand Cheese Market by Country
8.4.1 Market Share
8.4.1.1 Australia
8.4.1.2 New Zealand
9 Australia Cheese Market Analysis
9.1 Key Industry Highlights
9.2 Australia Cheese Historical Market (2016-2020)
9.3 Australia Cheese Market Forecast (2021-2026)
9.4 Australia Cheese Market by Type
9.4.1 Natural Cheese
9.4.1.1 Market Share
9.4.1.2 Historical Trend (2016-2020)
9.4.1.3 Forecast Trend (2021-2026)
9.4.2 Processed Cheese
9.4.2.1 Market Share
9.4.2.2 Historical Trend (2016-2020)
9.4.2.3 Forecast Trend (2021-2026)
9.5 Australia Cheese Market by Product
9.5.1 Cheddar
9.5.1.1 Market Share
9.5.1.2 Historical Trend (2016-2020)
9.5.1.3 Forecast Trend (2021-2026)
9.5.2 Mozzarella
9.5.2.1 Market Share
9.5.2.2 Historical Trend (2016-2020)
9.5.2.3 Forecast Trend (2021-2026)
9.5.3 Swiss Cheese
9.5.3.1 Market Share
9.5.3.2 Historical Trend (2016-2020)
9.5.3.3 Forecast Trend (2021-2026)
9.5.4 Blue Cheese
9.5.4.1 Market Share
9.5.4.2 Historical Trend (2016-2020)
9.5.4.3 Forecast Trend (2021-2026)
9.5.5 Muenster Cheese
9.5.5.1 Market Share
9.5.5.2 Historical Trend (2016-2020)
9.5.5.3 Forecast Trend (2021-2026)
9.5.6 Cottage Cheese
9.5.6.1 Market Share
9.5.6.2 Historical Trend (2016-2020)
9.5.6.3 Forecast Trend (2021-2026)
9.5.7 Others
9.6 Australia Cheese Market by End Use
9.6.1 Retail
9.6.1.1 Market Share
9.6.1.2 Historical Trend (2016-2020)
9.6.1.3 Forecast Trend (2021-2026)
9.6.2 Institutional
9.6.2.1 Market Share
9.6.2.2 Historical Trend (2016-2020)
9.6.2.3 Forecast Trend (2021-2026)
9.7 Australia Cheese Market by Distribution Channel
9.7.1 Supermarkets and Hypermarket
9.7.1.1 Market Share
9.7.1.2 Historical Trend (2016-2020)
9.7.1.3 Forecast Trend (2021-2026)
9.7.2 Convenience Stores
9.7.2.1 Market Share
9.7.2.2 Historical Trend (2016-2020)
9.7.2.3 Forecast Trend (2021-2026)
9.7.3 Specialty Retailers
9.7.3.1 Market Share
9.7.3.2 Historical Trend (2016-2020)
9.7.3.3 Forecast Trend (2021-2026)
9.7.4 Online
9.7.4.1 Market Share
9.7.4.2 Historical Trend (2016-2020)
9.7.4.3 Forecast Trend (2021-2026)
9.7.5 Others
10 New Zealand Cheese Market Analysis
10.1 Key Industry Highlights
10.2 New Zealand Cheese Historical Market (2016-2020)
10.3 New Zealand Cheese Market Forecast (2021-2026)
10.4 New Zealand Cheese Market by Type
10.4.1 Natural
10.4.1.1 Market Share
10.4.1.2 Historical Trend (2016-2020)
10.4.1.3 Forecast Trend (2021-2026)
10.4.2 Processed
10.4.2.1 Market Share
10.4.2.2 Historical Trend (2016-2020)
10.4.2.3 Forecast Trend (2021-2026)
10.5 New Zealand Cheese Market by Product
10.5.1 Cheddar
10.5.1.1 Market Share
10.5.1.2 Historical Trend (2016-2020)
10.5.1.3 Forecast Trend (2021-2026)
10.5.2 Mozzarella
10.5.2.1 Market Share
10.5.2.2 Historical Trend (2016-2020)
10.5.2.3 Forecast Trend (2021-2026)
10.5.3 Swiss Cheese
10.5.3.1 Market Share
10.5.3.2 Historical Trend (2016-2020)
10.5.3.3 Forecast Trend (2021-2026)
10.5.4 Blue Cheese
10.5.4.1 Market Share
10.5.4.2 Historical Trend (2016-2020)
10.5.4.3 Forecast Trend (2021-2026)
10.5.5 Muenster Cheese
10.5.5.1 Market Share
10.5.5.2 Historical Trend (2016-2020)
10.5.5.3 Forecast Trend (2021-2026)
10.5.6 Cottage Cheese
10.5.6.1 Market Share
10.5.6.2 Historical Trend (2016-2020)
10.5.6.3 Forecast Trend (2021-2026)
10.5.7 Others
10.6 New Zealand Cheese Market by End Use
10.6.1 Retail
10.6.1.1 Market Share
10.6.1.2 Historical Trend (2016-2020)
10.6.1.3 Forecast Trend (2021-2026)
10.6.2 Institutional
10.6.2.1 Market Share
10.6.2.2 Historical Trend (2016-2020)
10.6.2.3 Forecast Trend (2021-2026)
10.7 New Zealand Cheese Market by Distribution Channel
10.7.1 Supermarkets and Hypermarket
10.7.1.1 Market Share
10.7.1.2 Historical Trend (2016-2020)
10.7.1.3 Forecast Trend (2021-2026)
10.7.2 Convenience Stores
10.7.2.1 Market Share
10.7.2.2 Historical Trend (2016-2020)
10.7.2.3 Forecast Trend (2021-2026)
10.7.3 Specialty Retailers
10.7.3.1 Market Share
10.7.3.2 Historical Trend (2016-2020)
10.7.3.3 Forecast Trend (2021-2026)
10.7.4 Online
10.7.4.1 Market Share
10.7.4.2 Historical Trend (2016-2020)
10.7.4.3 Forecast Trend (2021-2026)
10.7.5 Others
11 Market Dynamics
11.1 SWOT Analysis
11.1.1 Strengths
11.1.2 Weaknesses
11.1.3 Opportunities
11.1.4 Threats
11.2 Porter’s Five Forces Analysis
11.2.1 Supplier’s Power
11.2.2 Buyers Power
11.2.3 Threat of New Entrants
11.2.4 Degree of Rivalry
11.2.5 Threat of Substitutes
11.3 EMR’s Key Indicators for Demand
11.4 EMR’s Key Indicators for Price
12 Value Chain Analysis
13 Trade Data Analysis (HS Code - 0406)
13.1 Major Importing Countries
13.1.1 By Volume
13.1.2 By Value
13.2 Major Exporting Countries
13.2.1 By Volume
13.2.2 By Value
14 Price Analysis
14.1 Australia Historical Price Trends (2016-2020) and Forecast (2021-2026)
14.2 New Zealand Historical Price Trends (2016-2020) and Forecast (2021-2026)
15 Competitive Landscape
15.1 Market Structure
15.2 Company Profiles
15.2.1 Bega Cheese Limited
15.2.1.1 Company Overview
15.2.1.2 Product Portfolio
15.2.1.3 Demographic Reach and Achievements
15.2.1.4 Certifications
15.2.2 Saputo Dairy Australia Pty Ltd
15.2.2.1 Company Overview
15.2.2.2 Product Portfolio
15.2.2.3 Demographic Reach and Achievements
15.2.2.4 Certifications
15.2.3 Fonterra Co-operative Group Limited
15.2.3.1 Company Overview
15.2.3.2 Product Portfolio
15.2.3.3 Demographic Reach and Achievements
15.2.3.4 Certifications
15.2.4 Lion Pty Ltd.
15.2.4.1 Company Overview
15.2.4.2 Product Portfolio
15.2.4.3 Demographic Reach and Achievements
15.2.4.4 Certifications
15.2.5 Lactalis Australia Ltd.
15.2.5.1 Company Overview
15.2.5.2 Product Portfolio
15.2.5.3 Demographic Reach and Achievements
15.2.5.4 Certifications
15.2.6 Kraft Foods Limited
15.2.6.1 Company Overview
15.2.6.2 Product Portfolio
15.2.6.3 Demographic Reach and Achievements
15.2.6.4 Certifications
15.2.7 Arla Foods Mayer Australia Pty Ltd.
15.2.7.1 Company Overview
15.2.7.2 Product Portfolio
15.2.7.3 Demographic Reach and Achievements
15.2.7.4 Certifications
15.2.8 Others
16 Industry Events and Developments
List of Figures and Tables
1. Australia and New Zealand Cheese Market: Key Industry Highlights, 2016 and 2026
2. Australia and New Zealand Cheese Historical Market: Breakup by Country (Thousand Tons), 2016-2020
3. Australia and New Zealand Cheese Market Forecast: Breakup by Country (Thousand Tons), 2021-2026
4. Australia Cheese Market: Key Industry Highlights, 2016 and 2026
5. Australia Cheese Historical Market: Breakup by Type (Thousand Tons), 2016-2020
6. Australia Cheese Market Forecast: Breakup by Type (Thousand Tons), 2021-2026
7. Australia Cheese Historical Market: Breakup by Product (Thousand Tons), 2016-2020
8. Australia Cheese Market Forecast: Breakup by Product (Thousand Tons), 2021-2026
9. Australia Cheese Historical Market: Breakup by End Use (Thousand Tons), 2016-2020
10. Australia Cheese Market Forecast: Breakup by End Use (Thousand Tons), 2021-2026
11. Australia Cheese Historical Market: Breakup by Distribution Channel (Thousand Tons), 2016-2020
12. Australia Cheese Market Forecast: Breakup by Distribution Channel (Thousand Tons), 2021-2026
13. Australia Cheese Historical Market: Breakup by Region (Thousand Tons), 2016-2020
14. Australia Cheese Market Forecast: Breakup by Region (Thousand Tons), 2021-2026
15. New Zealand Cheese Market: Key Industry Highlights, 2016 and 2026
16. New Zealand Cheese Historical Market: Breakup by Type (Thousand Tons), 2016-2020
17. New Zealand Cheese Market Forecast: Breakup by Type (Thousand Tons), 2021-2026
18. New Zealand Cheese Historical Market: Breakup by Product (Thousand Tons), 2016-2020
19. New Zealand Cheese Market Forecast: Breakup by Product (Thousand Tons), 2021-2026
20. New Zealand Cheese Historical Market: Breakup by End Use (Thousand Tons), 2016-2020
21. New Zealand Cheese Market Forecast: Breakup by End Use (Thousand Tons), 2021-2026
22. New Zealand Cheese Historical Market: Breakup by Distribution Channel (Thousand Tons), 2016-2020
23. New Zealand Cheese Market Forecast: Breakup by Distribution Channel (Thousand Tons), 2021-2026
24. New Zealand Cheese Historical Market: Breakup by Region (Thousand Tons), 2016-2020
25. New Zealand Cheese Market Forecast: Breakup by Region (Thousand Tons), 2021-2026
26. Major Importing Countries by Volume (2020)
27. Major Exporting Countries by Volume (2020)
28. Major Importing Countries by Value (2020)
29. Major Exporting Countries by Value (2020)
30. Australia Historical Price Trends and Forecast 2016-2026
31. New Zealand Historical Price Trends and Forecast 2016-2026
32. Australia and New Zealand Cheese Market Structure
Key Questions Answered in the Report
In 2020, the Australia and New Zealand cheese market attained a volume of nearly 739 thousand tons.
The market is projected to grow at a CAGR of 1.06% between 2021 and 2026.
The major drivers of the industry, such as the growing health awareness, rising disposable incomes, growing retail sector, increasing demand for premium products, and expanding food service industry, are expected to aid the Australia and New Zealand cheese market growth.
The key market trends guiding the growth of the industry include the launch of organic and vegan cheese variants by the manufacturers.
The significant cheese types include natural cheese and processed cheese.
By product, the market is divided into cheddar, mozzarella, swiss cheese, blue cheese, muenster cheese, and cottage cheese, among others.
The major end uses of cheese include retail and institutional.
The leading distribution channels in the market are supermarkets and hypermarket, convenience stores, specialty retailers, online, and others.
The major players in the industry are Bega Cheese Limited, Saputo Dairy Australia Pty Ltd, Fonterra Co-operative Group Limited, Lion Pty Ltd., Lactalis Australia Ltd., Kraft Foods Limited, Arla Foods Mayer Australia Pty Ltd., and others.
Analyst Review
The Australia and New Zealand cheese market attained a volume of 739 thousand tons in 2020, driven by the growing consumption of cheese in food service industry and growing retail sector. Aided by the rising demand for organic and plant based products, the market is expected to witness a further growth in the forecast period of 2021-2026. The Australia cheese market is projected to grow at a CAGR of 1.06% between 2021 and 2026.
EMR’s meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. The market is bifurcated based on type into natural cheese and processed cheese. On the basis of product, the market is divided into cheddar, mozzarella, swiss cheese, blue cheese, muenster cheese, and cottage cheese, among others. By end use, the market is bifurcated into retail and institutional. On the basis of the distribution channel, the market is divided into supermarkets and hypermarket, convenience stores, specialty retailers, online, and others. The key players in the above market include Bega Cheese Limited, Saputo Dairy Australia Pty Ltd, Fonterra Co-operative Group Limited, Lion Pty Ltd., Lactalis Australia Ltd., Kraft Foods Limited, and Arla Foods Mayer Australia Pty Ltd., among others.
EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.
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