The Australia bakery ingredients market size is projected to grow at a CAGR of 4.90% between 2026 and 2035.
Base Year
Historical Period
Forecast Period
Some of the major players in the Australian bakery ingredients market include Cargill Inc., The Archer Daniels Midland Company, Kerry Group, Lesaffre, and Associated British Foods plc.
Baking powder is a leavening agent used in baking. It typically contains a combination of ingredients such as bicarbonate of soda (baking soda), cream of tartar, and sometimes organic rice flour.
Baking powder is essential for achieving proper rise and texture in baked goods like cakes, muffins, and biscuits.
Compound Annual Growth Rate
4.9%
2026-2035
*this image is indicative*
The growth of the Australia bakery ingredients market is primarily fuelled by factors such as busy lifestyles, changing dietary habits, increasing demand for convenient bakery products like bread, cookies and biscuits, rolls and pies, cakes and pastries, and others.
There is a growing demand for natural flavours and colours in bakery products, driven by consumers' preference for clean-label ingredients. This trend is shaping the market by increasing the use of natural ingredients like red cabbage for colouring and functional flours derived from rice and legumes for gluten-free products.
The bakery ingredients market is witnessing a surge in demand for healthy ingredients, such as high fibre, fat replacers, fortified flour, and starches. Consumers are increasingly seeking bakery products with health benefits, leading to innovations in functional ingredients to cater to these preferences.
The rising demand for gluten-free bakery products is influencing the Australia bakery ingredients market growth because there is an increased focus on gluten-free flour and functional flours that replace the functionality of gluten. This trend is driving the development of gluten-free options to meet the needs of consumers with gluten intolerance or those seeking healthier alternatives.
Additionally, the bakery industry is embracing innovation with hybrid products that combine traditional baked goods to create unique offerings like Cruffins (croissant-muffin), Cronuts (doughnut-croissant), Cretzels (pretzel-croissant), Macaringues (macaron-meringue), and Croffles (croissant-waffle). These innovative creations are capturing consumer interest and driving the Australia bakery ingredients market development.
Breads segment in the market includes ingredients used in bread production, catering to a staple food item consumed widely across Australia. Ingredients for cookies and biscuits form a significant part of the market due to their popularity as snacks. Ingredients for rolls and pies contribute to this segment, offering variety in baked goods choices. Ingredients for cakes and pastries represent a segment focused on sweet treats enjoyed by consumers across different occasions.
"Australia Bakery Ingredients Market Report and Forecast 2026-2035" offers a detailed analysis of the market based on the following segments:
Market Breakup by Product Type
Market Breakup by Application
Market Breakup by End Use
Market Breakup by Region
Market players are adapting to meet the demand for clean-label and healthy bakery products by investing in innovating production technologies to enhance bakery item’s shelf life and reduce overall production costs.
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The market is expected to grow at a CAGR of 4.90% between 2026 and 2035.
The market is being driven due to busy lifestyles, changing dietary habits, increasing demand for convenient bakery products like bread, cookies and biscuits, rolls and pies, cakes and pastries, and others.
Key trends aiding the market expansion are rising preference for clean-label ingredients in bakery items, demand for low trans-fat and gluten-free biscuits and cakes, rising efforts by key players to enhance product shelf life and reduce production costs.
Regions considered in the market are New South Wales, Victoria, Queensland, Western Australia, and Australian Capital Territory, among others.
Different applications of bakery ingredients are breads, cookies and biscuits, rolls and pies, cakes and pastries, among others.
Based on end use, the market segmentations include industrial, food service, and retail.
In product types, emulsifiers, leavening agents, enzymes, baking powder and mixes, oils, fats and shortenings, colours and flavours, and starch are considered in the report.
Key players in the market are Australian Bakels Pty Ltd., Tallow Products Pty Ltd., and Scalzo Trading Co Pty Ltd., among others.
Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.
| REPORT FEATURES | DETAILS |
| Base Year | 2025 |
| Historical Period | 2019-2025 |
| Forecast Period | 2026-2035 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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| Breakup by Product Type |
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| Breakup by Application |
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| Breakup by End Use |
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| Breakup by Region |
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| Market Dynamics |
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| Competitive Landscape |
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| Companies Covered |
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