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Australia Food Emulsifiers Market Size, Growth, Forecast: By Type: Lecithin, Polyglycerol Ester, Mono and di-glycerides, Sorbitan Ester, Others; By Source: Plant Source, Animal Source; By Application: Bakery Products, Confectionery Products, Meat Products, Dairy and Frozen Desserts, Others; Regional Analysis; Competitive Landscape; 2024-2032
Australia Food Emulsifiers Market Outlook
The Australia food emulsifiers market size is projected to grow at a CAGR of 4.8% between 2024 and 2032.
Key Takeaways
- Lecithin serves as an emulsifier and anti-spatter agent in the food industry. Liquid lecithin finds major applications in bakery, confectionery, and industrial processes, contributing to the overall food emulsifier market.
- The rising demand for gluten-free products also influences emulsifier usage in gluten-free bakery items.
- The market is dominated by international players like AAK, Archer Daniels Midland Company, BASF SE, and Ingredion, who are adopting strategic initiatives to maintain prominent market shares.
One significant factor driving Australia food emulsifiers market growth is the increasing demand for convenience foods among consumers, influenced by busy lifestyles and changing dietary habits. This shift has led to a rise in the consumption of processed and ready-to-eat foods, necessitating the use of food emulsifiers for stability and texture enhancement. Moreover, technological advancements in food processing have played a crucial role in market growth, enabling the development of innovative emulsifiers with improved functionality and compatibility with various ingredients.
Consumers are increasingly seeking natural and clean-label food products, driving the demand for emulsifiers derived from natural sources. Moreover, the growing popularity of plant-based and vegan food products is influencing the use of plant-derived emulsifiers as alternatives to animal-based ones. Manufacturers can capitalise on this trend by developing plant-based emulsifiers that cater to the functional requirements of plant-based and vegan food items, expanding Australia food emulsifiers market development.
Emulsifiers are essential in the bakery segment as they enhance texture and quality by improving protein strengthening, starch complexing, and aeration. Meanwhile, the utilisation of emulsifiers in meat products is growing in Australia as they aid in improving the texture, juiciness, and shelf-life of meat products, meeting consumer expectations for good quality food.
The demand for lecithin in Australia has increased significantly due to health concerns like cardiovascular diseases and diabetes, driving its usage in food industries. This rise in demand is attributed to the health benefits associated with lecithin, such as its role in improving liver and cell function, aiding in lipid transport and metabolism. Lecithin is used to stabilise mixtures of oil and water, improving texture and appearance in various food products, especially bakery items. Mono and di-glycerides produced from plant and animal lipids are also widely used for texture purposes in baked goods and beverages.
Market Segmentation
Australia Food Emulsifiers Market Report and Forecast 2024-2032 offers a detailed analysis of the market based on the following segments:
Market Breakup by Type
- Lecithin
- Polyglycerol Ester
- Mono and di-glycerides
- Sorbitan Ester
- Others
Market Breakup by Source
- Plant Source
- Animal Source
Market Breakup by Application
- Bakery Products
- Confectionery Products
- Meat Products
- Dairy and Frozen Desserts
- Others
Market Breakup by Region
- New South Wales
- Victoria
- Queensland
- Western Australia
- Australian Capital Territory
- Others
Competitive Landscape
Market players aim to innovate with clean-label solutions, embrace sustainability, and offer natural alternatives to cater to evolving consumer preferences for healthier food options.
- Aak Aust. Pty Ltd.
- Archer Daniels Midland Company
- Ingredion ANZ Pty Ltd.
- Scalzo Trading Company Pty Ltd
- FluidPro Pty Ltd.
- Others
Key Highlights of the Report
| REPORT FEATURES | DETAILS |
| Base Year | 2023 |
| Historical Period | 2018-2023 |
| Forecast Period | 2024-2032 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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| Breakup by Type |
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| Breakup by Source |
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| Breakup by Application |
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| Breakup by Region |
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| Market Dynamics |
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| Competitive Landscape |
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| Companies Covered |
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*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Market Snapshot
7 Opportunities and Challenges in the Market
8 Australia Food Emulsifiers Market Overview
8.1 Key Industry Highlights
8.2 Australia Food Emulsifiers Historical Market (2018-2023)
8.3 Australia Food Emulsifiers Market Forecast (2024-2032)
9 Australia Food Emulsifiers Market Overview
9.1 Key Industry Highlights
9.2 Australia Food Emulsifiers Historical Market (2018-2023)
9.3 Australia Food Emulsifiers Market Forecast (2024-2032)
10 Australia Food Emulsifiers Market by Type
10.1 Lecithin
10.1.1 Historical Trend (2018-2023)
10.1.2 Forecast Trend (2024-2032)
10.2 Polyglycerol Ester
10.2.1 Historical Trend (2018-2023)
10.2.2 Forecast Trend (2024-2032)
10.3 Mono and di-glycerides
10.3.1 Historical Trend (2018-2023)
10.3.2 Forecast Trend (2024-2032)
10.4 Sorbitan Ester
10.4.1 Historical Trend (2018-2023)
10.4.2 Forecast Trend (2024-2032)
10.5 Others
11 Australia Food Emulsifiers Market by Source
11.1 Plant Source
11.1.1 Historical Trend (2018-2023)
11.1.2 Forecast Trend (2024-2032)
11.2 Animal Source
11.2.1 Historical Trend (2018-2023)
11.2.2 Forecast Trend (2024-2032)
12 Australia Food Emulsifiers Market by Application
12.1 Bakery Products
12.1.1 Historical Trend (2018-2023)
12.1.2 Forecast Trend (2024-2032)
12.2 Confectionery Products
12.2.1 Historical Trend (2018-2023)
12.2.2 Forecast Trend (2024-2032)
12.3 Meat Products
12.3.1 Historical Trend (2018-2023)
12.3.2 Forecast Trend (2024-2032)
12.4 Dairy and Frozen Desserts
12.4.1 Historical Trend (2018-2023)
12.4.2 Forecast Trend (2024-2032)
12.5 Others
13 Australia Food Emulsifiers Market by Region
13.1 New South Wales
13.1.1 Historical Trend (2018-2023)
13.1.2 Forecast Trend (2024-2032)
13.2 Victoria
13.2.1 Historical Trend (2018-2023)
13.2.2 Forecast Trend (2024-2032)
13.3 Queensland
13.3.1 Historical Trend (2018-2023)
13.3.2 Forecast Trend (2024-2032)
13.4 Western Australia
13.3.1 Historical Trend (2018-2023)
13.3.2 Forecast Trend (2024-2032)
13.5 Australian Capital Territory
13.3.1 Historical Trend (2018-2023)
13.3.2 Forecast Trend (2024-2032)
13.6 Others
14 Market Dynamics
14.1 SWOT Analysis
14.1.1 Strengths
14.1.2 Weaknesses
14.1.3 Opportunities
14.1.4 Threats
14.2 Porter’s Five Forces Analysis
14.2.1 Supplier’s Power
14.2.2 Buyer’s Power
14.2.3 Threat of New Entrants
14.2.4 Degree of Rivalry
14.2.5 Threat of Substitutes
14.3 Key Indicators for Demand
14.4 Key Indicators for Price
15 Competitive Landscape
15.1 Market Structure
15.2 Company Profiles
15.2.1 Aak Aust. Pty Ltd.
15.2.1.1 Company Overview
15.2.1.2 Product Portfolio
15.2.1.3 Demographic Reach and Achievements
15.2.1.4 Certifications
15.2.2 Archer Daniels Midland Company
15.2.2.1 Company Overview
15.2.2.2 Product Portfolio
15.2.2.3 Demographic Reach and Achievements
15.2.2.4 Certifications
15.2.3 Ingredion ANZ Pty Ltd.
15.2.3.1 Company Overview
15.2.3.2 Product Portfolio
15.2.3.3 Demographic Reach and Achievements
15.2.3.4 Certifications
15.2.4 Scalzo Trading Company Pty Ltd.
15.2.4.1 Company Overview
15.2.4.2 Product Portfolio
15.2.4.3 Demographic Reach and Achievements
15.2.4.4 Certifications
15.2.5 FluidPro Pty Ltd.
15.2.5.1 Company Overview
15.2.5.2 Product Portfolio
15.2.5.3 Demographic Reach and Achievements
15.2.5.4 Certifications
15.2.6 Others
16 Key Trends and Developments in the Market
List of Key Figures and Tables
1. Australia Food Emulsifiers Market: Key Industry Highlights, 2018 and 2032
2. Australia Food Emulsifiers Market: Key Industry Highlights, 2018 and 2032
3. Australia Food Emulsifiers Historical Market: Breakup by Type (USD Million), 2018-2023
4. Australia Food Emulsifiers Market Forecast: Breakup by Type (USD Million), 2024-2032
5. Australia Food Emulsifiers Historical Market: Breakup by Source (USD Million), 2018-2023
6. Australia Food Emulsifiers Market Forecast: Breakup by Source (USD Million), 2024-2032
7. Australia Food Emulsifiers Historical Market: Breakup by Application (USD Million), 2018-2023
8. Australia Food Emulsifiers Market Forecast: Breakup by Application (USD Million), 2024-2032
9. Australia Food Emulsifiers Historical Market: Breakup by Region (USD Million), 2018-2023
10. Australia Food Emulsifiers Market Forecast: Breakup by Region (USD Million), 2024-2032
11. Australia Food Emulsifiers Market Structure
Key Questions Answered in the Report
The market is expected to grow at a CAGR of 4.8% between 2024 and 2032.
The market is being driven due to growing demand for lecithin in food industries, collaboration and partnerships within the food industry, technological advancements in food processing, and sustainable sourcing and production practices.
Key trends aiding the market expansion are the rise in consumption of processed and convenience foods, the trend of developing natural and clean-label emulsifiers, the increasing demand for gluten-free products, and the preference shift towards clean label ingredients.
Regions considered in the market are New South Wales, Victoria, Queensland, Western Australia, and Australian Capital Territory, among others.
In terms of applications, the market covers bakery products, confectionery products, meat products, and dairy and frozen desserts, among others.
Lecithin, polyglycerol ester, mono and di-glycerides, sorbitan ester, and other emulsifiers are considered in the report.
Key players in the market are Aak Aust. Pty Ltd., Archer Daniels Midland Company, Ingredion ANZ Pty Ltd., Scalzo Trading Company Pty Ltd, and FluidPro Pty Ltd., among others.
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