Australia Food Emulsifiers Market Report and Forecast 2024-2032

Australia Food Emulsifiers Market Outlook

The Australia food emulsifiers market size is projected to grow at a CAGR of 4.8% between 2024 and 2032.

Key Takeaways

• Lecithin serves as an emulsifier and anti-spatter agent in the food industry. Liquid lecithin finds major applications in bakery, confectionery, and industrial processes, contributing to the overall food emulsifier market.

• The rising demand for gluten-free products also influences emulsifier usage in gluten-free bakery items.

• The market is dominated by international players like AAK, Archer Daniels Midland Company, BASF SE, and Ingredion, who are adopting strategic initiatives to maintain prominent market shares.

One significant factor driving Australia food emulsifiers market growth is the increasing demand for convenience foods among consumers, influenced by busy lifestyles and changing dietary habits. This shift has led to a rise in the consumption of processed and ready-to-eat foods, necessitating the use of food emulsifiers for stability and texture enhancement. Moreover, technological advancements in food processing have played a crucial role in market growth, enabling the development of innovative emulsifiers with improved functionality and compatibility with various ingredients.

Consumers are increasingly seeking natural and clean-label food products, driving the demand for emulsifiers derived from natural sources. Moreover, the growing popularity of plant-based and vegan food products is influencing the use of plant-derived emulsifiers as alternatives to animal-based ones. Manufacturers can capitalise on this trend by developing plant-based emulsifiers that cater to the functional requirements of plant-based and vegan food items, expanding Australia food emulsifiers market development.

Emulsifiers are essential in the bakery segment as they enhance texture and quality by improving protein strengthening, starch complexing, and aeration. Meanwhile, the utilisation of emulsifiers in meat products is growing in Australia as they aid in improving the texture, juiciness, and shelf-life of meat products, meeting consumer expectations for good quality food.

The demand for lecithin in Australia has increased significantly due to health concerns like cardiovascular diseases and diabetes, driving its usage in food industries. This rise in demand is attributed to the health benefits associated with lecithin, such as its role in improving liver and cell function, aiding in lipid transport and metabolism. Lecithin is used to stabilise mixtures of oil and water, improving texture and appearance in various food products, especially bakery items. Mono and di-glycerides produced from plant and animal lipids are also widely used for texture purposes in baked goods and beverages.

Market Segmentation

Australia Food Emulsifiers Market Report and Forecast 2024-2032 offers a detailed analysis of the market based on the following segments:

Market Breakup by Type

• Lecithin

• Polyglycerol Ester

• Mono and di-glycerides

• Sorbitan Ester

• Others

Market Breakup by Source

• Plant Source

• Animal Source

Market Breakup by Application

• Bakery Products

• Confectionery Products

• Meat Products

• Dairy and Frozen Desserts

• Others

Market Breakup by Region

• New South Wales

• Victoria

• Queensland

• Western Australia

• Australian Capital Territory

• Others

Competitive Landscape

Market players aim to innovate with clean-label solutions, embrace sustainability, and offer natural alternatives to cater to evolving consumer preferences for healthier food options.

• Aak Aust. Pty Ltd.

• Archer Daniels Midland Company

• Ingredion ANZ Pty Ltd.

• Scalzo Trading Company Pty Ltd

• FluidPro Pty Ltd.

• Others

Key Highlights of the Report