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Australia Food Enzymes Market Size, Share, Growth, Forecast: By Type: Protease, Lipase, Carbohydrase, Others; By Formulation: Liquid, Powder; By Source: Animals, Microorganisms, Plants; By Application: Dairy Products, Beverages, Confectionery Products, Processed Foods, Others; Regional Analysis; Competitive Landscape; 2024-2032
Australia Food Enzymes Market Outlook
The Australia food enzymes market size is projected to grow at a CAGR of 6.4% between 2024 and 2032.
Key Takeaways
- Enzymes are crucial for fermentation in the food and beverage industry, leading to a variety of fermented foods, like yogurt, tempeh, bread, and alcoholic beverages.
- Carbohydrases, including amylase, cellulase, xylanase, and pectinase, are extensively used to break down cell walls in different plants.
- Manufacturers are developing a cocktail of carbohydrase enzymes to produce healthier foods and enhance the value of food processing byproducts.
- International players like Novozyme, DSM, DuPont, and Kerry Group are concentrated in the Australian food enzymes market.
The growth of the food enzymes market is primarily driven by key factors such as innovations in food technology within the country and an increasing awareness of the benefits of using enzymes to enhance product quality. Enzymes play a vital role in food processing, improving texture, flavour, preservation, and other characteristics. The market is also influenced by the impact of pH levels on enzyme activity, with extreme pH values affecting enzyme performance.
Additionally, the use of food enzymes for fermentation in the food and beverage industry, particularly in products like yogurt, bread, and alcoholic beverages, contributes significantly to Australia food enzymes market growth.
The trend towards clean-labelled products is influencing the Australia food enzymes market development as consumers increasingly prefer natural ingredients over synthetic additives. This trend is driving the demand for bio-based enzymes as additives in processed foods, aligning with consumer preferences for minimally processed food options.
In the dairy products segment, enzymes like lactase aid in lactose digestion, improving the quality of dairy products for lactose-intolerant consumers. Beverages, another significant segment, benefit from enzymes that enhance flavour profiles and aid in fermentation processes, particularly in the production of alcoholic beverages and juices. Confectionery products leverage enzymes for texture modification and shelf-life extension, catering to consumer preferences for high-quality and innovative confectionery items.
Processed foods, a key segment, rely on enzymes for various functions like tenderisation, preservation, and flavour enhancement, contributing to the overall quality and appeal of processed food products. Bakery products, a major application area, extensively use enzymes like amylase and pectinase to improve dough handling, texture, and volume in baked goods, meeting consumer demands for fresh and high-quality bakery items.
Market Segmentation
Australia Food Enzymes Market Report and Forecast 2024-2032 offers a detailed analysis of the market based on the following segments:
Market Breakup by Type
- Protease
- Lipase
- Carbohydrase
- Lactase
- Amylase
- Pectinase
- Cellulase
- Others
- Others
Market Breakup by Formulation
- Liquid
- Powder
Market Breakup by Source
- Animals
- Microorganisms
- Plants
Market Breakup by Application
- Dairy Products
- Beverages
- Confectionery Products
- Processed Foods
- Bakery Products
- Others
Market Breakup by Region
- New South Wales
- Victoria
- Queensland
- Australian Capital Territory
- Western Australia
- Others
Competitive Landscape
Market players are investing in research and development to expand product portfolio that includes innovative enzymes designed for specific applications like bakery and dairy industries.
- Deltagen Australia
- Novozymes Australia Pty Ltd.
- Connell Bros Company Australasia Pty Ltd.
- Sabinsa Corporation
- Others
Key Highlights of the Report
| REPORT FEATURES | DETAILS |
| Base Year | 2023 |
| Historical Period | 2018-2023 |
| Forecast Period | 2024-2032 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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| Breakup by Type |
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| Breakup by Formulation |
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| Breakup by Source |
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| Breakup by Application |
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| Breakup by Region |
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| Market Dynamics |
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| Competitive Landscape |
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| Companies Covered |
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*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Market Snapshot
7 Opportunities and Challenges in the Market
8 Australia Food Enzymes Market Overview
8.1 Key Industry Highlights
8.2 Australia Food Enzymes Historical Market (2018-2023)
8.3 Australia Food Enzymes Market Forecast (2024-2032)
9 Australia Food Enzymes Market by Type
9.1 Protease
9.1.1 Historical Trend (2018-2023)
9.1.2 Forecast Trend (2024-2032)
9.2 Lipase
9.2.1 Historical Trend (2018-2023)
9.2.2 Forecast Trend (2024-2032)
9.3 Carbohydrase
9.3.1 Historical Trend (2018-2023)
9.3.2 Forecast Trend (2024-2032)
9.3.3 Breakup by Type
9.3.3.1 Lactase
9.3.3.2 Amylase
9.3.3.3 Pectinase
9.3.3.4 Cellulase
9.3.3.5 Others
9.4 Others
10 Australia Food Enzymes Market by Formulation
10.1 Liquid
10.1.1 Historical Trend (2018-2023)
10.1.2 Forecast Trend (2024-2032)
10.2 Powder
10.2.1 Historical Trend (2018-2023)
10.2.2 Forecast Trend (2024-2032)
11 Australia Food Enzymes Market by Source
11.1 Animals
11.1.1 Historical Trend (2018-2023)
11.1.2 Forecast Trend (2024-2032)
11.2 Microorganisms
11.2.1 Historical Trend (2018-2023)
11.2.2 Forecast Trend (2024-2032)
11.3 Plants
11.3.1 Historical Trend (2018-2023)
11.3.2 Forecast Trend (2024-2032)
12 Australia Food Enzymes Market by Application
12.1 Dairy Products
12.1.1 Historical Trend (2018-2023)
12.1.2 Forecast Trend (2024-2032)
12.2 Beverages
12.2.1 Historical Trend (2018-2023)
12.2.2 Forecast Trend (2024-2032)
12.3 Confectionery Products
12.3.1 Historical Trend (2018-2023)
12.3.2 Forecast Trend (2024-2032)
12.4 Processed Foods
12.4.1 Historical Trend (2018-2023)
12.4.2 Forecast Trend (2024-2032)
12.5 Bakery Products
12.5.1 Historical Trend (2018-2023)
12.5.2 Forecast Trend (2024-2032)
12.6 Others
13 Australia Food Enzymes Market by Region
13.1 New South Wales
13.1.1 Historical Trend (2018-2023)
13.1.2 Forecast Trend (2024-2032)
13.2 Victoria
13.2.1 Historical Trend (2018-2023)
13.2.2 Forecast Trend (2024-2032)
13.3 Queensland
13.3.1 Historical Trend (2018-2023)
13.3.2 Forecast Trend (2024-2032)
13.4 Australian Capital Territory
13.4.1 Historical Trend (2018-2023)
13.4.2 Forecast Trend (2024-2032)
13.5 Western Australia
13.5.1 Historical Trend (2018-2023)
13.5.2 Forecast Trend (2024-2032)
13.6 Others
14 Market Dynamics
14.1 SWOT Analysis
14.1.1 Strengths
14.1.2 Weaknesses
14.1.3 Opportunities
14.1.4 Threats
14.2 Porter’s Five Forces Analysis
14.2.1 Supplier’s Power
14.2.2 Buyer’s Power
14.2.3 Threat of New Entrants
14.2.4 Degree of Rivalry
14.2.5 Threat of Substitutes
14.3 Key Indicators for Demand
14.4 Key Indicators for Price
15 Competitive Landscape
15.1 Market Structure
15.2 Company Profiles
15.2.1 Deltagen Australia
15.2.1.1 Company Overview
15.2.1.2 Product Portfolio
15.2.1.3 Demographic Reach and Achievements
15.2.1.4 Certifications
15.2.2 Novozymes Australia Pty Ltd.
15.2.2.1 Company Overview
15.2.2.2 Product Portfolio
15.2.2.3 Demographic Reach and Achievements
15.2.2.4 Certifications
15.2.3 Connell Bros Company Australasia Pty Ltd.
15.2.3.1 Company Overview
15.2.3.2 Product Portfolio
15.2.3.3 Demographic Reach and Achievements
15.2.3.4 Certifications
15.2.4 Sabinsa Corporation
15.2.4.1 Company Overview
15.2.4.2 Product Portfolio
15.2.4.3 Demographic Reach and Achievements
15.2.4.4 Certifications
15.2.5 Others
16 Key Trends and Developments in the Market
List of Key Figures and Tables
1. Australia Food Enzymes Market: Key Industry Highlights, 2018 and 2032
2. Australia Food Enzymes Historical Market: Breakup by Type (USD Million), 2018-2023
3. Australia Food Enzymes Market Forecast: Breakup by Type (USD Million), 2024-2032
4. Australia Food Enzymes Historical Market: Breakup by Formulation (USD Million), 2018-2023
5. Australia Food Enzymes Market Forecast: Breakup by Formulation (USD Million), 2024-2032
6. Australia Food Enzymes Historical Market: Breakup by Source (USD Million), 2018-2023
7. Australia Food Enzymes Market Forecast: Breakup by Source (USD Million), 2024-2032
8. Australia Food Enzymes Historical Market: Breakup by Application (USD Million), 2018-2023
9. Australia Food Enzymes Market Forecast: Breakup by Application (USD Million), 2024-2032
10. Australia Food Enzymes Historical Market: Breakup by Region (USD Million), 2018-2023
11. Australia Food Enzymes Market Forecast: Breakup by Region (USD Million), 2024-2032
12. Australia Food Enzymes Market Structure
Key Questions Answered in the Report
The market is expected to grow at a CAGR of 6.4% between 2024 and 2032.
The market is being driven due to innovations in food technology within the country, the growing awareness of the impact of pH levels on enzymes, and the utilisation of food enzymes for fermentation in the food and beverage industry.
Key trends aiding the market expansion are the development of a cocktail of carbohydrase enzymes for healthier foods, utilisation of enzymes like cellulose and alpha amylase in brewing for better malt separation, extraction yield, and beer filtration, and the increasing demand for carbohydrases like amylase, cellulase, xylanase, and pectinase.
Regions considered in the market are New South Wales, Victoria, Queensland, Western Australia, and Australian Capital Territory, among others.
Based on application, the market segmentations include dairy products, beverages, confectionery products, processed foods, and bakery products, among others.
Protease, lipase, and carbohydrase (lactase, amylase, pectinase, cellulase, others) are considered in the report.
Key players in the market are Deltagen Australia, Novozymes Australia Pty Ltd., Connell Bros Company Australasia Pty Ltd., and Sabinsa Corporation, among others.
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