Reports
Global Bakery Enzymes Market Size, Share, Growth, Forecast: By Type: Carbohydrase, Protease, Lipase, Others; By Application: Bread, Cakes and Pastries, Others; By Distribution Channel: Hypermarkets/Supermarkets, B2B, E-Commerce, Speciality Retail, Others; Regional Analysis; Market Dynamics; Competitive Landscape; 2024-2032
Global Bakery Enzymes Market Outlook
The global bakery enzymes market reached a value of about USD 539.99 million in 2023. The market is further estimated to grow at a CAGR of 6.5% in the forecast period of 2024-2032 to reach a value of around USD 951.79 million by 2032.
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Rising Demand for Protease Enzymes to Aid the Market Growth During the Forecast Period
Based on type, the protease segment accounts for a significant share of the bakery enzymes market. Protease enzymes are used on a commercial scale during the production of bakery items to reduce the mixing time, improve pan flow, ensure dough uniformity, control bread texture, improve flavour, and redistribute water in the dough. Proteases are added during the manufacture of pastries, biscuits, and cookies to act on the proteins of wheat flour and reduce gluten elasticity. The increasing demand for gluten-free bread among the population due to the worldwide prevalence of celiac disease is leading to the increased utilisation of protease, as it decreases the residual concentration of reactive gluten during fermentation. The addition of protease also enhances the quality of bread, resulting in increased loaf volume, decreased crumb hardness, and lower staling rate. Also, the government has recognised mixed carbohydrase and protease enzyme products as safe for use as a direct human food ingredient according to 21 CFR Part 184 (Direct Food Substances Affirmed as Generally Recognized as Safe).
Market Segmentation
Bakery enzymes refer to catalysts that are added during the production of bakery products as dough conditioners, fermentation enhancers, and anti-staling agents for better-quality bakery goods. They eliminate the need to add chemical additives and offer a better baking experience. They are produced through the process of fermentation.
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The market for bakery enzymes, by type, is divided into:
- Carbohydrase
- Amylase
- Hemicellulose
- Protease
- Lipase
- Others
Based on application, the market is segmented into:
- Bread
- Cakes and Pastries
- Others
On the basis of distribution channel, the market is classified into:
- Hypermarkets/Supermarkets
- B2B
- E-Commerce
- Speciality Retail
- Others
The regional markets for bakery enzymes can be divided into North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
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Increasing Consumption of Processed Food Products to Drive the Demand for Bakery Enzymes
The rising consumption of ready-to-eat and processed food products, owing to the improved living standards and expanding working-class segment, is leading to the increased consumption of baked goods. This, in turn, is driving the bakery enzymes market growth. Additionally, the escalating health consciousness among consumers and the increasing inclination towards healthy and clean-label products are propelling the demand for innovative enzymes that can help preserve the taste and quality of baked goods while providing sustainability benefits. For instance, in February 2020, DuPont Nutrition & Biosciences launched DuPont POWERBake 6000 and 7000 enzyme series to provide a unique emulsification solution to bakeries and improver houses in Europe to help meet the rising consumer demand for clean label breads and buns. Moreover, developments in process technology, such as the use of recombinant techniques to improve baking enzyme yields by fermentation, are expected to further aid the market over the forecast period.
Key Players in the Global Market for Bakery Enzymes
The report gives a detailed analysis of the following key players in the global bakery enzymes market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:
- Novozymes A/S
- Koninklijke DSM N.V.
- AB Enzymes GmbH
- Maps Enzymes Ltd.
- Aumenzymes
- Others
The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis.
Key Highlights of the Report
| REPORT FEATURES | DETAILS |
|---|---|
| Base Year | 2023 |
| Historical Period | 2018-2023 |
| Forecast Period | 2024-2032 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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| Breakup by Type |
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| Breakup by Application |
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| Breakup by Distribution Channel |
|
| Breakup by Region |
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| Market Dynamics |
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| Competitive Landscape |
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| Companies Covered |
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| Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
| Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Market Snapshot
6.1 Global
6.2 Regional
7 Opportunities and Challenges in the Market
8 Global Bakery Enzymes Market Analysis
8.1 Key Industry Highlights
8.2 Global Bakery Enzymes Historical Market (2018-2023)
8.3 Global Bakery Enzymes Market Forecast (2024-2032)
8.4 Global Bakery Enzymes Market by Type
8.4.1 Carbohydrase
8.4.1.1 Historical Trend (2018-2023)
8.4.1.2 Forecast Trend (2024-2032)
8.4.1.3 Breakup by Carbohydrase Type
8.4.1.3.1 Amylase
8.4.1.3.2 Hemicellulose
8.4.2 Protease
8.4.2.1 Historical Trend (2018-2023)
8.4.2.2 Forecast Trend (2024-2032)
8.4.3 Lipase
8.4.3.1 Historical Trend (2018-2023)
8.4.3.2 Forecast Trend (2024-2032)
8.4.4 Others
8.5 Global Bakery Enzymes Market by Application
8.5.1 Bread
8.5.1.1 Historical Trend (2018-2023)
8.5.1.2 Forecast Trend (2024-2032)
8.5.2 Cakes and Pastries
8.5.2.1 Historical Trend (2018-2023)
8.5.2.2 Forecast Trend (2024-2032)
8.5.3 Others
8.6 Global Bakery Enzymes Market by Distribution Channel
8.6.1 Hypermarkets/Supermarkets
8.6.1.1 Historical Trend (2018-2023)
8.6.1.2 Forecast Trend (2024-2032)
8.6.2 B2B
8.6.2.1 Historical Trend (2018-2023)
8.6.2.2 Forecast Trend (2024-2032)
8.6.3 E-Commerce
8.6.3.1 Historical Trend (2018-2023)
8.6.3.2 Forecast Trend (2024-2032)
8.6.4 Speciality Retail
8.6.4.1 Historical Trend (2018-2023)
8.6.4.2 Forecast Trend (2024-2032)
8.6.5 Others
8.7 Global Bakery Enzymes Market by Region
8.7.1 North America
8.7.1.1 Historical Trend (2018-2023)
8.7.1.2 Forecast Trend (2024-2032)
8.7.2 Europe
8.7.2.1 Historical Trend (2018-2023)
8.7.2.2 Forecast Trend (2024-2032)
8.7.3 Asia Pacific
8.7.3.1 Historical Trend (2018-2023)
8.7.3.2 Forecast Trend (2024-2032)
8.7.4 Latin America
8.7.4.1 Historical Trend (2018-2023)
8.7.4.2 Forecast Trend (2024-2032)
8.7.5 Middle East and Africa
8.7.5.1 Historical Trend (2018-2023)
8.7.5.2 Forecast Trend (2024-2032)
9 North America Bakery Enzymes Market Analysis
9.1 United States of America
9.1.1 Historical Trend (2018-2023)
9.1.2 Forecast Trend (2024-2032)
9.2 Canada
9.2.1 Historical Trend (2018-2023)
9.2.2 Forecast Trend (2024-2032)
10 Europe Bakery Enzymes Market Analysis
10.1 United Kingdom
10.1.1 Historical Trend (2018-2023)
10.1.2 Forecast Trend (2024-2032)
10.2 Germany
10.2.1 Historical Trend (2018-2023)
10.2.2 Forecast Trend (2024-2032)
10.3 France
10.3.1 Historical Trend (2018-2023)
10.3.2 Forecast Trend (2024-2032)
10.4 Italy
10.4.1 Historical Trend (2018-2023)
10.4.2 Forecast Trend (2024-2032)
10.5 Others
11 Asia Pacific Bakery Enzymes Market Analysis
11.1 China
11.1.1 Historical Trend (2018-2023)
11.1.2 Forecast Trend (2024-2032)
11.2 Japan
11.2.1 Historical Trend (2018-2023)
11.2.2 Forecast Trend (2024-2032)
11.3 India
11.3.1 Historical Trend (2018-2023)
11.3.2 Forecast Trend (2024-2032)
11.4 ASEAN
11.4.1 Historical Trend (2018-2023)
11.4.2 Forecast Trend (2024-2032)
11.5 Australia
11.5.1 Historical Trend (2018-2023)
11.5.2 Forecast Trend (2024-2032)
11.6 Others
12 Latin America Bakery Enzymes Market Analysis
12.1 Brazil
12.1.1 Historical Trend (2018-2023)
12.1.2 Forecast Trend (2024-2032)
12.2 Argentina
12.2.1 Historical Trend (2018-2023)
12.2.2 Forecast Trend (2024-2032)
12.3 Mexico
12.3.1 Historical Trend (2018-2023)
12.3.2 Forecast Trend (2024-2032)
12.4 Others
13 Middle East and Africa Bakery Enzymes Market Analysis
13.1 Saudi Arabia
13.1.1 Historical Trend (2018-2023)
13.1.2 Forecast Trend (2024-2032)
13.2 United Arab Emirates
13.2.1 Historical Trend (2018-2023)
13.2.2 Forecast Trend (2024-2032)
13.3 Nigeria
13.3.1 Historical Trend (2018-2023)
13.3.2 Forecast Trend (2024-2032)
13.4 South Africa
13.4.1 Historical Trend (2018-2023)
13.4.2 Forecast Trend (2024-2032)
13.5 Others
14 Market Dynamics
14.1 SWOT Analysis
14.1.1 Strengths
14.1.2 Weaknesses
14.1.3 Opportunities
14.1.4 Threats
14.2 Porter’s Five Forces Analysis
14.2.1 Supplier’s Power
14.2.2 Buyer’s Power
14.2.3 Threat of New Entrants
14.2.4 Degree of Rivalry
14.2.5 Threat of Substitutes
14.3 Key Indicators for Demand
14.4 Key Indicators for Price
15 Value Chain Analysis
16 Competitive Landscape
16.1 Market Structure
16.2 Company Profiles
16.2.1 Novozymes A/S
16.2.1.1 Company Overview
16.2.1.2 Product Portfolio
16.2.1.3 Demographic Reach and Achievements
16.2.1.4 Certifications
16.2.2 Koninklijke DSM N.V.
16.2.2.1 Company Overview
16.2.2.2 Product Portfolio
16.2.2.3 Demographic Reach and Achievements
16.2.2.4 Certifications
16.2.3 AB Enzymes GmbH
16.2.3.1 Company Overview
16.2.3.2 Product Portfolio
16.2.3.3 Demographic Reach and Achievements
16.2.3.4 Certifications
16.2.4 Maps Enzymes Ltd.
16.2.4.1 Company Overview
16.2.4.2 Product Portfolio
16.2.4.3 Demographic Reach and Achievements
16.2.4.4 Certifications
16.2.5 Aumenzymes
16.2.5.1 Company Overview
16.2.5.2 Product Portfolio
16.2.5.3 Demographic Reach and Achievements
16.2.5.4 Certifications
16.2.6 Others
17 Key Trends and Developments in the Market
List of Key Figures and Tables
1. Global Bakery Enzymes Market: Key Industry Highlights, 2018 and 2032
2. Global Bakery Enzymes Historical Market: Breakup by Type (USD Million), 2018-2023
3. Global Bakery Enzymes Market Forecast: Breakup by Type (USD Million), 2024-2032
4. Global Bakery Enzymes Historical Market: Breakup by Application (USD Million), 2018-2023
5. Global Bakery Enzymes Market Forecast: Breakup by Application (USD Million), 2024-2032
6. Global Bakery Enzymes Historical Market: Breakup by Distribution Channel (USD Million), 2018-2023
7. Global Bakery Enzymes Market Forecast: Breakup by Distribution Channel (USD Million), 2024-2032
8. Global Bakery Enzymes Historical Market: Breakup by Region (USD Million), 2018-2023
9. Global Bakery Enzymes Market Forecast: Breakup by Region (USD Million), 2024-2032
10. North America Bakery Enzymes Historical Market: Breakup by Country (USD Million), 2018-2023
11. North America Bakery Enzymes Market Forecast: Breakup by Country (USD Million), 2024-2032
12. Europe Bakery Enzymes Historical Market: Breakup by Country (USD Million), 2018-2023
13. Europe Bakery Enzymes Market Forecast: Breakup by Country (USD Million), 2024-2032
14. Asia Pacific Bakery Enzymes Historical Market: Breakup by Country (USD Million), 2018-2023
15. Asia Pacific Bakery Enzymes Market Forecast: Breakup by Country (USD Million), 2024-2032
16. Latin America Bakery Enzymes Historical Market: Breakup by Country (USD Million), 2018-2023
17. Latin America Bakery Enzymes Market Forecast: Breakup by Country (USD Million), 2024-2032
18. Middle East and Africa Bakery Enzymes Historical Market: Breakup by Country (USD Million), 2018-2023
19. Middle East and Africa Bakery Enzymes Market Forecast: Breakup by Country (USD Million), 2024-2032
20. Global Bakery Enzymes Market Structure
Key Questions Answered in the Report
In 2023, the global bakery enzymes market attained a value of nearly USD 539.99 million.
The market is assessed to grow at a CAGR of 6.5% between 2024 and 2032.
The market is estimated to witness a healthy growth in the forecast period of 2024-2032 to reach almost USD 951.79 million by 2032.
The major market drivers include the increasing utilisation of proteases, increasing demand for gluten-free bread, thriving bakery industry, and increasing consumption of ready-to-eat and processed food products.
The key trends guiding the growth of the market include the escalating demand for clean-label bakery products, developments in process technology to improve baking enzyme yields, and new product launches by market players.
The major regions are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
The significant types of bakery enzymes include carbohydrase, protease, and lipase, among others.
The various applications of bakery enzymes include bread, and cakes and pastries, among others.
The different distribution channels of the product include hypermarkets/supermarkets, B2B, e-commerce, and speciality retail, among others.
The major players in the market are Novozymes A/S, Koninklijke DSM N.V., AB Enzymes GmbH, Maps Enzymes Ltd., and Aumenzymes, among others.
Analyst Review
The global bakery enzymes market attained a value of nearly USD 539.99 million in 2023, driven by the increasing consumption of ready-to-eat and processed food products. Aided by the rapid development in process technology to improve baking enzyme yields, the market is expected to witness a further growth in the forecast period of 2024-2032, growing at a CAGR of 6.5%. The market is estimated to reach about USD 951.79 million by 2032.
EMR’s meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. The market for bakery enzymes, by type, is divided into carbohydrase, protease, and lipase, among others. Based on application, the market is segmented into bread, and cakes and pastries, among others. On the basis of distribution channel, the market is classified into hypermarkets/supermarkets, B2B, e-commerce, and speciality retail, among others. The major regional markets for bakery enzymes are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa. The key players in the above market include Novozymes A/S, Koninklijke DSM N.V., AB Enzymes GmbH, Maps Enzymes Ltd., and Aumenzymes, among others.
EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.
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