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Global Bakery Enzymes Market: By Type: Carbohydrase, Protease, Lipase, Others; By Application: Bread, Others; By Distribution Channel: Hypermarkets/Supermarkets, Others; Regional Analysis; Historical Market and Forecast (2017-2027); Market Dynamics: SWOT Analysis; Competitive Landscape; Industry Events and Developments

Global Bakery Enzymes Market Outlook

The global bakery enzymes market reached a value of about USD 476.09 million in 2021. The market is further estimated to grow at a CAGR of 6.50% in the forecast period of 2022-2027 to reach a value of around USD 694.69 million by 2027. 

 

Rising Demand for Protease Enzymes to Aid the Market Growth During the Forecast Period

Based on type, the protease segment accounts for a significant share of the bakery enzymes market. Protease enzymes are used on a commercial scale during the production of bakery items to reduce the mixing time, improve pan flow, ensure dough uniformity, control bread texture, improve flavour, and redistribute water in the dough. Proteases are added during the manufacture of pastries, biscuits, and cookies to act on the proteins of wheat flour and reduce gluten elasticity. The increasing demand for gluten-free bread among the population due to the worldwide prevalence of celiac disease is leading to the increased utilisation of protease, as it decreases the residual concentration of reactive gluten during fermentation. The addition of protease also enhances the quality of bread, resulting in increased loaf volume, decreased crumb hardness, and lower staling rate. Also, the government has recognised mixed carbohydrase and protease enzyme products as safe for use as a direct human food ingredient according to 21 CFR Part 184 (Direct Food Substances Affirmed as Generally Recognized as Safe).

 

Market Segmentation

Bakery enzymes refer to catalysts that are added during the production of bakery products as dough conditioners, fermentation enhancers, and anti-staling agents for better-quality bakery goods. They eliminate the need to add chemical additives and offer a better baking experience. They are produced through the process of fermentation.

The market for bakery enzymes, by type, is divided into:

  • Carbohydrase
    • Amylase
    • Hemicellulose
  • Protease
  • Lipase
  • Others

Based on application, the market is segmented into:

  • Bread
  • Cakes and Pastries
  • Others

On the basis of distribution channel, the market is classified into:

  • Hypermarkets/Supermarkets
  • B2B
  • E-Commerce
  • Speciality Retail
  • Others

The regional markets for bakery enzymes can be divided into North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.

 

Increasing Consumption of Processed Food Products to Drive the Demand for Bakery Enzymes

The rising consumption of ready-to-eat and processed food products, owing to the improved living standards and expanding working-class segment, is leading to the increased consumption of baked goods. This, in turn, is driving the bakery enzymes market growth. Additionally, the escalating health consciousness among consumers and the increasing inclination towards healthy and clean-label products are propelling the demand for innovative enzymes that can help preserve the taste and quality of baked goods while providing sustainability benefits. For instance, in February 2020, DuPont Nutrition & Biosciences launched DuPont POWERBake 6000 and 7000 enzyme series to provide a unique emulsification solution to bakeries and improver houses in Europe to help meet the rising consumer demand for clean label breads and buns.  Moreover, developments in process technology, such as the use of recombinant techniques to improve baking enzyme yields by fermentation, are expected to further aid the market over the forecast period.

 

Key Players in the Global Market for Bakery Enzymes

The report gives a detailed analysis of the following key players in the global bakery enzymes market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:

  • Novozymes A/S
  • Koninklijke DSM N.V.
  • AB Enzymes GmbH
  • Maps Enzymes Ltd.
  • Aumenzymes
  • Others

The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis.

 

Key Highlights of the Report

REPORT FEATURES DETAILS
Base Year 2021
Historical Period 2017-2021
Forecast Period 2022-2027
Scope of the Report

Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:

  • Type
  • Application
  • Distribution Channel
  • Region
Breakup by Type
  • Carbohydrase
    • Amylase
    • Hemicellulose
  • Protease
  • Lipase
  • Others
Breakup by Application
  • Bread
  • Cakes and Pastries
  • Others
Breakup by Distribution Channel
  • Hypermarkets/Supermarkets
  • B2B
  • E-Commerce
  • Speciality Retail
  • Others
Breakup by Region
  • North America
    • United States of America 
    • Canada
  • Europe
    • United Kingdom
    • Germany
    • France
    • Italy
    • Others
  • Asia Pacific
    • China
    • Japan
    • India
    • ASEAN
    • Australia
    • Others
  • Latin America
    • Brazil
    • Argentina
    • Mexico
    • Others
  • Middle East and Africa
    • Saudi Arabia
    • United Arab Emirates
    • Nigeria
    • South Africa
    • Others
Market Dynamics
  • SWOT
  • Porter's Five Forces
  • Key Indicators for Demand
  • Key Indicators for Price
Competitive Landscape
  • Market Structure
  • Company Profiles
    • Company Overview
    • Product Portfolio
    • Demographic Reach and Achievements
    • Certifications
Companies Covered
  • Novozymes A/S
  • Koninklijke DSM N.V.
  • AB Enzymes GmbH
  • Maps Enzymes Ltd.
  • Aumenzymes
  • Others
Report Price and Purchase Option Explore our purchase options that are best suited to your resources and industry needs.
Delivery Format Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option.

 

*We at Expert Market Research always strive to give you the latest information. The numbers in the article are only indicative and may be different from the actual report.

1    Preface 
2    Report Coverage – Key Segmentation and Scope
3    Report Description

    3.1    Market Definition and Outlook
    3.2    Properties and Applications
    3.3    Market Analysis
    3.4    Key Players
4    Key Assumptions   
5    Executive Summary

    5.1    Overview
    5.2    Key Drivers
    5.3    Key Developments  
    5.4    Competitive Structure
    5.5    Key Industrial Trends
6    Market Snapshot
    6.1    Global
    6.2    Regional
7    Industry Opportunities and Challenges  
8    Global Bakery Enzymes Market Analysis

    8.1    Key Industry Highlights
    8.2    Global Bakery Enzymes Historical Market (2017-2021) 
    8.3    Global Bakery Enzymes Market Forecast (2022-2027)
    8.4    Global Bakery Enzymes Market by Type
        8.4.1    Carbohydrase
            8.4.1.1    Market Share
            8.4.1.2    Historical Trend (2017-2021)
            8.4.1.3    Forecast Trend (2022-2027)
            8.4.1.4    Breakup by Carbohydrase Type
                8.4.1.4.1    Amylase
                8.4.1.4.2    Hemicellulose
        8.4.2    Protease
            8.4.2.1    Market Share
            8.4.2.2    Historical Trend (2017-2021)
            8.4.2.3    Forecast Trend (2022-2027)
        8.4.3    Lipase
            8.4.3.1    Market Share
            8.4.3.2    Historical Trend (2017-2021)
            8.4.3.3    Forecast Trend (2022-2027)
        8.4.4    Others
    8.5    Global Bakery Enzymes Market by Application
        8.5.1    Bread
            8.5.1.1    Market Share
            8.5.1.2    Historical Trend (2017-2021)
            8.5.1.3    Forecast Trend (2022-2027)
        8.5.2    Cakes and Pastries
            8.5.2.1    Market Share
            8.5.2.2    Historical Trend (2017-2021)
            8.5.2.3    Forecast Trend (2022-2027)
        8.5.3    Others
    8.6    Global Bakery Enzymes Market by Distribution Channel
        8.6.1    Hypermarkets/Supermarkets
            8.6.1.1    Market Share
            8.6.1.2    Historical Trend (2017-2021)
            8.6.1.3    Forecast Trend (2022-2027)
        8.6.2    B2B
            8.6.2.1    Market Share
            8.6.2.2    Historical Trend (2017-2021)
            8.6.2.3    Forecast Trend (2022-2027)
        8.6.3    E-Commerce
            8.6.3.1    Market Share
            8.6.3.2    Historical Trend (2017-2021)
            8.6.3.3    Forecast Trend (2022-2027)
        8.6.4    Speciality Retail
            8.6.4.1    Market Share
            8.6.4.2    Historical Trend (2017-2021)
            8.6.4.3    Forecast Trend (2022-2027)
        8.6.5    Others
    8.7    Global Bakery Enzymes Market by Region
        8.7.1    Market Share
            8.7.1.1    North America
            8.7.1.2    Europe
            8.7.1.3    Asia Pacific
            8.7.1.4    Latin America
            8.7.1.5    Middle East and Africa
9    Regional Analysis
    9.1    North America
        9.1.1    Historical Trend (2017-2021)
        9.1.2    Forecast Trend (2022-2027)
        9.1.3    Breakup by Country
            9.1.3.1    United States of America 
            9.1.3.2    Canada
    9.2    Europe
        9.2.1    Historical Trend (2017-2021)
        9.2.2    Forecast Trend (2022-2027)
        9.2.3    Breakup by Country
            9.2.3.1    United Kingdom
            9.2.3.2    Germany
            9.2.3.3    France
            9.2.3.4    Italy
            9.2.3.5    Others
    9.3    Asia Pacific
        9.3.1    Historical Trend (2017-2021)
        9.3.2    Forecast Trend (2022-2027)
        9.3.3    Breakup by Country
            9.3.3.1    China
            9.3.3.2    Japan
            9.3.3.3    India
            9.3.3.4    ASEAN
            9.3.3.5    Australia
            9.3.3.6    Others
    9.4    Latin America
        9.4.1    Historical Trend (2017-2021)
        9.4.2    Forecast Trend (2022-2027)
        9.4.3    Breakup by Country
            9.4.3.1    Brazil
            9.4.3.2    Argentina
            9.4.3.3    Mexico
            9.4.3.4    Others
    9.5    Middle East and Africa
        9.5.1    Historical Trend (2017-2021)
        9.5.2    Forecast Trend (2022-2027)
        9.5.3    Breakup by Country
            9.5.3.1    Saudi Arabia
            9.5.3.2    United Arab Emirates
            9.5.3.3    Nigeria
            9.5.3.4    South Africa
            9.5.3.5    Others
10    Market Dynamics
    10.1    SWOT Analysis
        10.1.1    Strengths
        10.1.2    Weaknesses
        10.1.3    Opportunities
        10.1.4    Threats
    10.2    Porter’s Five Forces Analysis
        10.2.1    Supplier’s Power
        10.2.2    Buyer’s Power
        10.2.3    Threat of New Entrants
        10.2.4    Degree of Rivalry
        10.2.5    Threat of Substitutes
    10.3    Key Indicators for Demand
    10.4    Key Indicators for Price
11    Value Chain Analysis
12    Competitive Landscape

    12.1    Market Structure
    12.2    Company Profiles
        12.2.1    Novozymes A/S
            12.2.1.1    Company Overview
            12.2.1.2    Product Portfolio
            12.2.1.3    Demographic Reach and Achievements
            12.2.1.4    Certifications
        12.2.2    Koninklijke DSM N.V.
            12.2.2.1    Company Overview
            12.2.2.2    Product Portfolio
            12.2.2.3    Demographic Reach and Achievements
            12.2.2.4    Certifications
        12.2.3    AB Enzymes GmbH
            12.2.3.1    Company Overview
            12.2.3.2    Product Portfolio
            12.2.3.3    Demographic Reach and Achievements
            12.2.3.4    Certifications
        12.2.4    Maps Enzymes Ltd.
            12.2.4.1    Company Overview
            12.2.4.2    Product Portfolio
            12.2.4.3    Demographic Reach and Achievements
            12.2.4.4    Certifications
        12.2.5    Aumenzymes
            12.2.5.1    Company Overview
            12.2.5.2    Product Portfolio
            12.2.5.3    Demographic Reach and Achievements
            12.2.5.4    Certifications
        12.2.6    Others
13    Industry Events and Developments

 

List of Key Figures and Tables

1.    Global Bakery Enzymes Market: Key Industry Highlights, 2017 and 2027
2.    Global Bakery Enzymes Historical Market: Breakup by Type (USD Million), 2017-2021
3.    Global Bakery Enzymes Market Forecast: Breakup by Type (USD Million), 2022-2027
4.    Global Bakery Enzymes Historical Market: Breakup by Application (USD Million), 2017-2021
5.    Global Bakery Enzymes Market Forecast: Breakup by Application (USD Million), 2022-2027
6.    Global Bakery Enzymes Historical Market: Breakup by Distribution Channel (USD Million), 2017-2021
7.    Global Bakery Enzymes Market Forecast: Breakup by Distribution Channel (USD Million), 2022-2027
8.    Global Bakery Enzymes Historical Market: Breakup by Region (USD Million), 2017-2021
9.    Global Bakery Enzymes Market Forecast: Breakup by Region (USD Million), 2022-2027
10.    North America Bakery Enzymes Historical Market: Breakup by Country (USD Million), 2017-2021
11.    North America Bakery Enzymes Market Forecast: Breakup by Country (USD Million), 2022-2027
12.    Europe Bakery Enzymes Historical Market: Breakup by Country (USD Million), 2017-2021
13.    Europe Bakery Enzymes Market Forecast: Breakup by Country (USD Million), 2022-2027
14.    Asia Pacific Bakery Enzymes Historical Market: Breakup by Country (USD Million), 2017-2021
15.    Asia Pacific Bakery Enzymes Market Forecast: Breakup by Country (USD Million), 2022-2027
16.    Latin America Bakery Enzymes Historical Market: Breakup by Country (USD Million), 2017-2021
17.    Latin America Bakery Enzymes Market Forecast: Breakup by Country (USD Million), 2022-2027
18.    Middle East and Africa Bakery Enzymes Historical Market: Breakup by Country (USD Million), 2017-2021
19.    Middle East and Africa Bakery Enzymes Market Forecast: Breakup by Country (USD Million), 2022-2027
20.    Global Bakery Enzymes Market Structure

Key Questions Answered in the Report

In 2021, the global bakery enzymes market attained a value of nearly USD 476.09 million.

The market is assessed to grow at a CAGR of 6.50% between 2022 and 2027.

The market is estimated to witness a healthy growth in the forecast period of 2022-2027 to reach almost USD 694.69 million by 2027.

The major market drivers include the increasing utilisation of proteases, increasing demand for gluten-free bread, thriving bakery industry, and increasing consumption of ready-to-eat and processed food products.

The key trends guiding the growth of the market include the escalating demand for clean-label bakery products, developments in process technology to improve baking enzyme yields, and new product launches by market players.

The major regions are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.

The significant types of bakery enzymes include carbohydrase, protease, and lipase, among others.

The various applications of bakery enzymes include bread, and cakes and pastries, among others.

The different distribution channels of the product include hypermarkets/supermarkets, B2B, e-commerce, and speciality retail, among others.

The major players in the market are Novozymes A/S, Koninklijke DSM N.V., AB Enzymes GmbH, Maps Enzymes Ltd., and Aumenzymes, among others.

Analyst Review

The global bakery enzymes market attained a value of nearly USD 476.09 million in 2021, driven by the increasing consumption of ready-to-eat and processed food products. Aided by the rapid development in process technology to improve baking enzyme yields, the market is expected to witness a further growth in the forecast period of 2022-2027, growing at a CAGR of 6.50%. The market is estimated to reach about USD 694.69 million by 2027.

EMR’s meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. The market for bakery enzymes, by type, is divided into carbohydrase, protease, and lipase, among others. Based on application, the market is segmented into bread, and cakes and pastries, among others. On the basis of distribution channel, the market is classified into hypermarkets/supermarkets, B2B, e-commerce, and speciality retail, among others. The major regional markets for bakery enzymes are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa. The key players in the above market include Novozymes A/S, Koninklijke DSM N.V., AB Enzymes GmbH, Maps Enzymes Ltd., and Aumenzymes, among others.

EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.

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