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Base Year
Historical Year
Forecast Year
The global enzymes market size was valued at approximately USD 10.88 billion in 2023. The market is projected to grow at a CAGR of 6.70% during the forecast period of 2024-2032 to reach around USD 19.51 billion in 2032.
Global Enzymes Market Report Summary | Description | Value |
Base Year | USD Billion | 2023 |
Historical Period | USD Billion | 2018-2023 |
Forecast Period | USD Billion | 2024-2032 |
Market Size 2023 | USD Billion | 10.88 |
Market Size 2032 | USD Billion | 19.51 |
CAGR 2018-2023 | Percentage | XX% |
CAGR 2024-2032 | Percentage | 6.7% |
CAGR 2024-2032 - Market by Region | Asia Pacific | 7.5% |
CAGR 2024-2032 - Market by Country | India | 8.2% |
CAGR 2024-2032 - Market by Country | China | 7.2% |
CAGR 2024-2032 - Market by Type | Protease | 7.4% |
CAGR 2024-2032 - Market by Industry Type | Special | 8.1% |
Market Share by Country 2023 | Italy | 2.9% |
Enzymes are tiny molecules that act as biological catalysts, speeding up chemical reactions in living organisms. They are essential for life, playing a crucial role in everything from digestion and metabolism to DNA replication and muscle movement. Most enzymes are made up of long chains of amino acids folded into specific shapes. This shape determines the enzyme's function and which molecules it can interact with.
The global enzymes market growth is being driven by the growing demand for enzymes in various end-use industries like food and beverage, biofuel, animal feed, home cleaning, and others, as it helps manufacturers increase their production, and enhance the quality of their final products. With the growing consumer shift towards nutritious food and beverage products, the demand for enzymes, especially in processed and flavoured foods applications, has increased.
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Increasing demand for enzymes in various fields; growing health consciousness; and the rising demand for nutritious products are positively impacting the global enzyme market growth
Date | Event |
October 25, 2023 | BASF unveiled a new generation of Lavergy® enzymes for detergents and cleaners at the SEPAWA Congress in Berlin, enhancing its enzyme technology portfolio. |
April 12, 2022 | Codexis and Molecular Assemblies advanced their partnership, engineering enzymes for DNA synthesis with a Key Customer Program launch later this year using evolved DNA polymerase. |
February 15, 2022 | Kerry announced acquisitions of biotech innovator c-LEcta and Mexican enzyme manufacturer Enmex, expanding its biotech expertise, technology portfolio, and manufacturing capabilities. |
June 14, 2021 | ProAct 360™ which revolutionises poultry protease technology, and enhances feed efficiency, affordability, sustainability, and growth performance, was commercially released by DSM-Novozymes Alliance. |
Trend | Impact |
Increasing emphasis on sustainability | Eco-friendly enzymes are gaining popularity for their ability to decrease usage and improve energy efficiency across industries |
Advancements in biotechnology | Biotechnological innovations are leading to the creation of effective enzymes that are finding new uses in the pharmaceuticals, biofuels and waste management sectors |
Increasing focus by consumers on health and wellness | There is a surge in demand for enzymes in supplements and functional foods, fuelled by consumers’ increasing awareness of health, nutrition and natural well-being solutions |
Rising importance of enzymes in industrial processes | Enzymes play a vital role in bioprocessing by facilitating the production of biofuels, paper, and textiles, among others. Their capacity to catalyse processes at temperatures and pH levels helps reduce energy consumption and environmental impact significantly |
Technological advancements are poised to significantly boost the global enzyme market size in the coming years, driven by the rising popularity of eco-friendly technologies, featuring enhanced product attributes and overall performance improvements. The market expansion is also fuelled by the growing application of enzymes in sectors like food and animal feed, textiles, detergents, and biofuel production. Additionally, the enzymes market revenue is expected to benefit from the increasing prevalence of major health issues, such as digestive disorders and inflammation, coupled with a heightened demand for renewable energy sources like biofuels.
The increased product demand across the globe is also supported by the applications of enzymes in bakery and brewing applications. To improve fruit quality and yield, enzymes are utilised in the creation of fruit juices. The rising consumer awareness regarding health has led to increased consumption of functional food items, leading to the growing demand for enzymes in the food and beverage industry.
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“Global Enzymes Market Report and Forecast 2024-2032” offers a detailed analysis of the market based on the following segments:
Market Breakup | Categories |
by Type | Protease, Amylase, Lipase, Cellulase |
by Industry Type | Industrial, Special |
by Application | Cleaning Product, Food and Beverage, Biofuel Production, Animal Feed, Others |
By Region | North America, Europe, Asia Pacific, Latin America, Middle East and Africa |
Amylase to hold a dominating position in the market
Amylase is a highly valued enzyme across various sectors, playing a crucial role in converting starches into sugars. It covers a substantial portion of the enzymes market share as it is extensively utilised in the food and beverage sector, particularly in brewing and baking, where its starch-breaking properties are essential. Amylase also plays a key role in the detergent sector by aiding in the removal of starchy stains and contributes significantly to the bioethanol sector by transforming starches into fermentable sugars.
Similarly, protease and lipase are enzymes with wide-ranging applications. Protease is indispensable in industries such as detergents, pharmaceuticals, and food, owing to its protein-digesting capabilities. Meanwhile, lipase is utilised in food processing, detergents, and the pharmaceutical sector, highlighting its versatility and importance in various fields.
The food and Beverage sector is likely to be the leading user of enzymes in the coming years
The food and beverage sector heavily relies on enzymes for different processes. Enzymes play a crucial role in breaking down starches into sugars for brewing and baking, enhancing the texture and flavour of dairy products, improving dough stability, extending the shelf life in baking, and aiding in the production of fruit juices and wine.
Utilising enzymes not only boosts process efficiency and enhances product quality but also promotes sustainability by reducing energy and water consumption, along with minimising waste production.
Meanwhile, in the biofuel sector, enzymes are vital for producing bioethanol and biodiesel. Their use enables the conversion of waste materials and non-food biomass into energy, thereby fostering eco-friendly fuel options.
In the animal feed sector, enzymes enhance feed value and nutrient digestibility. For instance, phytases are employed to break down acid in grains, making phosphorus more accessible to animals for their growth and bone strength development.
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Major players in the enzymes market are increasing investment in research and development for the improvement of products:
Company | Established Year | Location | Description |
Koninklijke DSM N.V. | 1902 | Netherlands | Global leader in health, nutrition, and materials. Pioneer in leveraging scientific innovation to promote sustainable living. |
Amano Enzyme Inc. | 1899 | Japan | Specializes in the development and production of unique enzyme solutions for a variety of sectors. Recognized for its commitment to quality and innovation. |
Advanced Enzyme Technologies | 1989 | India | Forefront company in the production of enzymes and probiotics. Focuses on delivering innovative solutions across human healthcare, animal nutrition, and industrial processing. |
AB Enzymes GmbH | 1907 | Germany | Leading biotechnology company specializing in the production of enzymes for various industrial applications. Subsidiary of Associated British Foods. |
Other key players in the global enzymes market are Novozymes A/S, MetGen Oy. Cooperation, Aum Enzymes, F. Hoffmann-La Roche Ltd, BASF SE, ABF Ingredients Limited, Codexis, Inc., Creative Enzymes, Chr. Hansen Holding A/S, Enzyme Solutions, Inc., and International Flavors & Fragrances Inc., among others.
Leading players in the enzymes market are dedicating resources to research and development in order to innovate enzymes that offer improved features, increased effectiveness, and wider uses. Through advancements in biotechnology, their goal is to produce enzyme solutions that are not only more sustainable and cost-efficient but also exhibit excellent performance. This involves modifying enzymes to function optimally in environments leading to reduced energy usage and promoting conscious practices.
The industrial enzymes sector in North America is distinguished by its extensive applications across various industries. Innovations in technology have expanded the availability of enzymes for diverse uses, including in the food and beverages, detergents, textiles, paper, pulp, and animal feed sectors.
CAGR 2024-2032 - Market by | Country |
India | 8.2% |
China | 7.2% |
Mexico | 6.7% |
Canada | 6.2% |
Saudi Arabia | 6.0% |
USA | XX% |
UK | XX% |
Germany | 5.7% |
France | XX% |
Australia | XX% |
Brazil | XX% |
Italy | 5.2% |
Japan | 5.1% |
Growing concerns over obesity in the region have heightened consumer awareness towards health, prompting a surge in demand for natural and clean-label ingredients, particularly in food-related applications.
Meanwhile, the Asia Pacific enzymes market size is expected to register rapid growth during the forecast period owing to the region's large population base, coupled with growing awareness about health and nutrition. Additionally, the region has been going through major industrial, pharmaceutical, and biotechnological developments, which further bolsters the opportunities for the market.
REPORT FEATURES | DETAILS |
Base Year | 2023 |
Historical Period | 2018-2023 |
Forecast Period | 2024-2032 |
Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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Breakup by Type |
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Breakup by Industry Type |
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Breakup by Application |
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Breakup by Region |
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Market Dynamics |
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Competitive Landscape |
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Companies Covered |
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Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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In 2023, the global market for enzymes reached a value of approximately USD 10.88 billion.
The market is projected to grow at a CAGR of 6.70% between 2024 and 2032.
The market is estimated to witness a healthy growth in the forecast period of 2024-2032 to reach USD 19.51 billion by 2032.
The major drivers of the market include the rising consumer awareness regarding health, increased consumption of functional food items, growing demand for enzymes in the food and beverage industry, and increased funding and investment.
The rising prevalence of various health conditions and growing demand for enzymes in various end-use segments are expected to significantly enhance the growth of the market.
The major regions in the market are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
Protease, amylase, lipase, and cellulase are the different types of enzymes in the market.
The major players in the market are Koninklijke DSM N.V., Amano Enzyme Inc., Advanced Enzyme Technologies, AB Enzymes GmbH, Novozymes A/S, MetGen Oy. Cooperation, Aum Enzymes, F. Hoffmann-La Roche Ltd, BASF SE, ABF Ingredients Limited, Codexis, Inc., Creative Enzymes, Chr. Hansen Holding A/S, Enzyme Solutions, Inc., and International Flavors & Fragrances Inc., among others.
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United States (Head Office)
30 North Gould Street, Sheridan, WY 82801
+1-415-325-5166
Australia
63 Fiona Drive, Tamworth, NSW
+61 448 06 17 27
India
C130 Sector 2 Noida, Uttar Pradesh 201301
+91-858-608-1494
Philippines
40th Floor, PBCom Tower, 6795 Ayala Avenue Cor V.A Rufino St. Makati City, 1226.
+63 287899028, +63 967 048 3306
United Kingdom
6 Gardner Place, Becketts Close, Feltham TW14 0BX, Greater London
+44-753-713-2163
Vietnam
193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City
+84865399124
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