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Global Bakery Ingredients Market: By Ingredients Type: Baking Enzymes, Leavening Agents, Fats and Shortenings, Sweeteners, Colours and Flavours, Preservatives; By Application; Regional Analysis; Historical Market and Forecast (2016-2026); Market Dynamics; Competitive Landscape; Industry Events and Developments
Global Bakery Ingredients Market Outlook
The global bakery ingredients market reached a value of almost USD 14.8 billion in the year 2020. The bakery ingredients industry is further expected to grow at a CAGR of 6% between 2021 and 2026 to reach a value of almost USD 21 billion by 2026.
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Shifting Consumer Lifestyle to Aid the Growth of the Bakery Ingredients Demand
The global market for bakery ingredients is being driven by the shifting consumer lifestyles, growing demand for gluten-free products, increasing preference for convenience foods, and rising demand for natural and healthy ingredients. Regionally, Europe is expected to represent the largest market share during the forecast period on account of the increasing demand for bakery products and the use of advanced technologies for the production of baked foods.
Bakery Ingredients: Industry Definition and Segmentation
Bakery ingredients are those ingredients that enable freshness, softness, and taste and extend the shelf life and add protein content in baked products.
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On the basis of ingredient types, the bakery ingredients industry is segmented into:
- Baking Enzymes
- Leavening Agents
- Fats and Shortenings
- Sweeteners
- Colours and Flavours
- Preservatives
- Others
The market is divided on the basis of application into:
- Bread
- Cake and Pastries
- Biscuit and Cookies
- Rolls, Puffs, and Pies
- Others
The report also covers the regional markets of bakery ingredients like North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
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Increasing Product Awareness to Bolster the Market Growth of Bakery Ingredients
The global market for bakery ingredients is being driven by the increasing demand for products, such as bread and biscuits. The growing global awareness about the bakery ingredients having health benefits and having lesser or negligible artificial constituents, especially in mature markets such as North America and Europe, is aiding the market growth for bakery ingredients. Busy lifestyles and changing eating habits are further propelling the growth of the bakery ingredients industry. A shift in culture as well as routines of people in the emerging economies, along with increasing demand for low trans-fat and gluten-free products, are also providing impetus to the growth of the bakery ingredients industry.
Moreover, the rapid increase in the incidences of obesity and the rise in fitness concerns are boosting the demand for healthier bakery ingredients. Although the market growth might be hindered due to stringent regulations and implementation of international quality standards, the potential market for frozen bakery foods, in conjunction with proactive efforts of the major players to lower production costs and extend the shelf life of products, is expected to support the market growth of bakery ingredients.
Key Industry Players in the Global Bakery Ingredients Market
The report gives a detailed analysis of the following key players in the global bakery ingredients market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:
- Cargill, Incorporated
- Koninklijke DSM N.V.
- DuPont de Nemours, Inc.
- Ingredion Incorporated
- Kerry Group plc
- EMU AG
- Others
The comprehensive EMR report provides an in-depth assessment of the industry based on the Porter's five forces model along with giving a SWOT analysis.
| REPORT FEATURES | DETAILS |
|---|---|
| Base Year | 2020 |
| Historical Period | 2016-2020 |
| Forecast Period | 2021-2026 |
| Scope of the Report | Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment- Ingredients Type, Application, Region |
| Breakup by Ingredients Type | Baking Enzymes, Leavening Agents, Fats and Shortenings, Sweeteners, Colours and Flavours, Preservatives, Others |
| Breakup by Application | Bread, Cake and Pastries, Biscuit and Cookies, Rolls, Puffs and Pies, Others |
| Breakup by Region | North America, Latin America, Europe, Middle East and Africa, Asia Pacific |
| Market Dynamics | SWOT, Porter's Five Forces, EMR’s Key Indicators for Price and Demand |
| Competitive Landscape | Market Structure, Company Profiles- Company Overview, Product Portfolio, Demographic Reach and Achievements, Certifications |
| Companies Covered | Cargill, Incorporated, Koninklijke DSM N.V., DuPont de Nemours, Inc., Ingredion Incorporated, Kerry Group plc, EMU AG, Others |
| Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
| Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
*We at Expert Market Research always thrive to give you the latest information. The numbers in the article are only indicative and may be different from the actual report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Snapshot
6.1 Global
6.2 Regional
7 Industry Opportunities and Challenges
8 Global Bakery Ingredients Market Analysis
8.1 Key Industry Highlights
8.2 Global Bakery Ingredients Historical Market (2016-2020)
8.3 Global Bakery Ingredients Market Forecast (2021-2026)
8.4 Global Bakery Ingredients Market by Ingredients Type
8.4.1 Baking Enzymes
8.4.1.1 Market Share
8.4.1.2 Historical Trend (2016-2020)
8.4.1.3 Forecast Trend (2021-2026)
8.4.2 Leavening Agents
8.4.2.1 Market Share
8.4.2.2 Historical Trend (2016-2020)
8.4.2.3 Forecast Trend (2021-2026)
8.4.3 Fats and Shortenings
8.4.3.1 Market Share
8.4.3.2 Historical Trend (2016-2020)
8.4.3.3 Forecast Trend (2021-2026)
8.4.4 Sweeteners
8.4.4.1 Market Share
8.4.4.2 Historical Trend (2016-2020)
8.4.4.3 Forecast Trend (2021-2026)
8.4.5 Colours and Flavours
8.4.5.1 Market Share
8.4.5.2 Historical Trend (2016-2020)
8.4.5.3 Forecast Trend (2021-2026)
8.4.6 Preservatives
8.4.6.1 Market Share
8.4.6.2 Historical Trend (2016-2020)
8.4.6.3 Forecast Trend (2021-2026)
8.4.7 Others
8.5 Global Bakery Ingredients Market by Application
8.5.1 Bread
8.5.1.1 Market Share
8.5.1.2 Historical Trend (2016-2020)
8.5.1.3 Forecast Trend (2021-2026)
8.5.2 Cake and Pastries
8.5.2.1 Market Share
8.5.2.2 Historical Trend (2016-2020)
8.5.2.3 Forecast Trend (2021-2026)
8.5.3 Biscuit and Cookies
8.5.3.1 Market Share
8.5.3.2 Historical Trend (2016-2020)
8.5.3.3 Forecast Trend (2021-2026)
8.5.4 Rolls, Puffs and Pies
8.5.4.1 Market Share
8.5.4.2 Historical Trend (2016-2020)
8.5.4.3 Forecast Trend (2021-2026)
8.5.5 Others
8.6 Global Bakery Ingredients Market by Region
8.6.1 Market Share
8.6.1.1 North America
8.6.1.2 Europe
8.6.1.3 Asia Pacific
8.6.1.4 Latin America
8.6.1.5 Middle East and Africa
9 Regional Analysis
9.1 North America
9.1.1 Historical Trend (2016-2020)
9.1.2 Forecast Trend (2021-2026)
9.1.3 Breakup by Country
9.1.3.1 United States of America
9.1.3.2 Canada
9.2 Europe
9.2.1 Historical Trend (2016-2020)
9.2.2 Forecast Trend (2021-2026)
9.2.3 Breakup by Country
9.2.3.1 United Kingdom
9.2.3.2 Germany
9.2.3.3 France
9.2.3.4 Italy
9.2.3.5 Others
9.3 Asia Pacific
9.3.1 Historical Trend (2016-2020)
9.3.2 Forecast Trend (2021-2026)
9.3.3 Breakup by Country
9.3.3.1 China
9.3.3.2 Japan
9.3.3.3 India
9.3.3.4 ASEAN
9.3.3.5 Australia
9.3.3.6 Others
9.4 Latin America
9.4.1 Historical Trend (2016-2020)
9.4.2 Forecast Trend (2021-2026)
9.4.3 Breakup by Country
9.4.3.1 Brazil
9.4.3.2 Argentina
9.4.3.3 Mexico
9.4.3.4 Others
9.5 Middle East and Africa
9.5.1 Historical Trend (2016-2020)
9.5.2 Forecast Trend (2021-2026)
9.5.3 Breakup by Country
9.5.3.1 Saudi Arabia
9.5.3.2 United Arab Emirates
9.5.3.3 Nigeria
9.5.3.4 South Africa
9.5.3.5 Others
10 Market Dynamics
10.1 SWOT Analysis
10.1.1 Strengths
10.1.2 Weaknesses
10.1.3 Opportunities
10.1.4 Threats
10.2 Porter’s Five Forces Analysis
10.2.1 Supplier’s Power
10.2.2 Buyer’s Power
10.2.3 Threat of New Entrants
10.2.4 Degree of Rivalry
10.2.5 Threat of Substitutes
10.3 EMR’s Key Indicators for Demand
10.4 EMR’s Key Indicators for Price
11 Value Chain Analysis
12 Competitive Landscape
12.1 Market Structure
12.2 Company Profiles
12.2.1 Cargill, Incorporated
12.2.1.1 Company Overview
12.2.1.2 Product Portfolio
12.2.1.3 Demographic Reach and Achievements
12.2.1.4 Certifications
12.2.2 Koninklijke DSM N.V.
12.2.2.1 Company Overview
12.2.2.2 Product Portfolio
12.2.2.3 Demographic Reach and Achievements
12.2.2.4 Certifications
12.2.3 DuPont de Nemours, Inc.
12.2.3.1 Company Overview
12.2.3.2 Product Portfolio
12.2.3.3 Demographic Reach and Achievements
12.2.3.4 Certifications
12.2.4 Ingredion Incorporated
12.2.4.1 Company Overview
12.2.4.2 Product Portfolio
12.2.4.3 Demographic Reach and Achievements
12.2.4.4 Certifications
12.2.5 Kerry Group plc
12.2.5.1 Company Overview
12.2.5.2 Product Portfolio
12.2.5.3 Demographic Reach and Achievements
12.2.5.4 Certifications
12.2.6 EMU AG
12.2.6.1 Company Overview
12.2.6.2 Product Portfolio
12.2.6.3 Demographic Reach and Achievements
12.2.6.4 Certifications
12.2.7 Others
13 Industry Events and Developments
Additional Customisations Available
1 Manufacturing Process
1.1 Overview
1.2 Detailed Process Flow
1.3 Operations Involved
2 Project Requirements and Cost Analysis
2.1 Land, Location, and Site Development
2.2 Construction
2.3 Plant Machinery
2.4 Cost of Raw Materials
2.5 Packaging
2.6 Transportation
2.7 Utilities
2.8 Manpower
2.9 Other Capital Investments
List of Figures and Tables
1. Global Bakery Ingredients Market: Key Industry Highlights, 2016 and 2026
2. Global Bakery Ingredients Historical Market: Breakup by Ingredients Type (USD Billion), 2016-2020
3. Global Bakery Ingredients Market Forecast: Breakup by Ingredients Type (USD Billion), 2021-2026
4. Global Bakery Ingredients Historical Market: Breakup by Application (USD Billion), 2016-2020
5. Global Bakery Ingredients Market Forecast: Breakup by Application (USD Billion), 2021-2026
6. Global Bakery Ingredients Historical Market: Breakup by Region (USD Billion), 2016-2020
7. Global Bakery Ingredients Market Forecast: Breakup by Region (USD Billion), 2021-2026
8. North America Bakery Ingredients Historical Market: Breakup by Country (USD Billion), 2016-2020
9. North America Bakery Ingredients Market Forecast: Breakup by Country (USD Billion), 2021-2026
10. Europe Bakery Ingredients Historical Market: Breakup by Country (USD Billion), 2016-2020
11. Europe Bakery Ingredients Market Forecast: Breakup by Country (USD Billion), 2021-2026
12. Asia Pacific Bakery Ingredients Historical Market: Breakup by Country (USD Billion), 2016-2020
13. Asia Pacific Bakery Ingredients Market Forecast: Breakup by Country (USD Billion), 2021-2026
14. Latin America Bakery Ingredients Historical Market: Breakup by Country (USD Billion), 2016-2020
15. Latin America Bakery Ingredients Market Forecast: Breakup by Country (USD Billion), 2021-2026
16. Middle East and Africa Bakery Ingredients Historical Market: Breakup by Country (USD Billion), 2016-2020
17. Middle East and Africa Bakery Ingredients Market Forecast: Breakup by Country (USD Billion), 2021-2026
18. Global Bakery Ingredients Market Structure
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