Reports

Bakery Ingredients Market

Global Bakery Ingredients Market: By Ingredients Type: Baking Enzymes, Leavening Agents, Fats and Shortenings, Sweeteners, Colours and Flavours, Preservatives; By Application; Regional Analysis; Historical Market and Forecast (2018-2028); Market Dynamics; Competitive Landscape; Industry Events and Developments

Global Bakery Ingredients Market Outlook

The global bakery ingredients market reached a value of almost USD 16.63 billion in the year 2022. The bakery ingredients industry is further expected to grow at a CAGR of 6% between 2023 and 2028 o reach a value of almost USD 23.6 billion by 2028.        

 

Global Bakery Ingredients Market

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Shifting Consumer Lifestyle to Aid the Growth of the Bakery Ingredients Demand

The global market for bakery ingredients is being driven by the shifting consumer lifestyles, growing demand for gluten-free products, increasing preference for convenience foods, and rising demand for natural and healthy ingredients. Regionally, Europe is expected to represent the largest market share during the forecast period on account of the increasing demand for bakery products and the use of advanced technologies for the production of baked foods.

 

Bakery Ingredients: Market Segmentation

Bakery ingredients are those ingredients that enable freshness, softness, and taste and extend the shelf life and add protein content in baked products.

 

Global Bakery Ingredients Market

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On the basis of ingredient types, the bakery ingredients industry is segmented into:

  • Baking Enzymes
  • Leavening Agents
  • Fats and Shortenings
  • Sweeteners
  • Colours and Flavours
  • Preservatives
  • Others

The market is divided on the basis of application into:

  • Bread
  • Cake and Pastries
  • Biscuit and Cookies
  • Rolls, Puffs, and Pies
  • Others

The report also covers the regional markets of bakery ingredients like North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.

 

Global Bakery Ingredients Market

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Increasing Product Awareness to Bolster the Market Growth of Bakery Ingredients

The global market for bakery ingredients is being driven by the increasing demand for products, such as bread and biscuits. The growing global awareness about the bakery ingredients having health benefits and having lesser or negligible artificial constituents, especially in mature markets such as North America and Europe, is aiding the market growth for bakery ingredients. Busy lifestyles and changing eating habits are further propelling the growth of the bakery ingredients industry. A shift in culture as well as routines of people in the emerging economies, along with increasing demand for low trans-fat and gluten-free products, are also providing impetus to the growth of the bakery ingredients industry.

Moreover, the rapid increase in the incidences of obesity and the rise in fitness concerns are boosting the demand for healthier bakery ingredients. Although the market growth might be hindered due to stringent regulations and implementation of international quality standards, the potential market for frozen bakery foods, in conjunction with proactive efforts of the major players to lower production costs and extend the shelf life of products, is expected to support the market growth of bakery ingredients.

 

Key Industry Players in the Global Bakery Ingredients Market

The report gives a detailed analysis of the following key players in the global bakery ingredients market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:

  • Cargill, Incorporated
  • Koninklijke DSM N.V.
  • DuPont de Nemours, Inc.
  • Ingredion Incorporated
  • Kerry Group plc
  • EMU AG
  • Others

The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis.

 

Key Highlights of the Report

REPORT FEATURES DETAILS
Base Year 2022
Historical Period 2018-2022
Forecast Period 2023-2028
Scope of the Report Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment- Ingredients Type, Application, Region
Breakup by Ingredients Type Baking Enzymes, Leavening Agents, Fats and Shortenings, Sweeteners, Colours and Flavours, Preservatives, Others
Breakup by Application Bread, Cake and Pastries, Biscuit and Cookies, Rolls, Puffs and Pies, Others
Breakup by Region North America, Latin America, Europe, Middle East and Africa, Asia Pacific
Market Dynamics SWOT, Porter's Five Forces, Key Indicators for Price and Demand
Competitive Landscape Market Structure, Company Profiles- Company Overview, Product Portfolio, Demographic Reach and Achievements, Certifications
Companies Covered Cargill, Incorporated, Koninklijke DSM N.V., DuPont de Nemours, Inc., Ingredion Incorporated, Kerry Group plc, EMU AG, Others
Report Price and Purchase Option Explore our purchase options that are best suited to your resources and industry needs.
Delivery Format Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option.

 

*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.

1    Preface
2    Report Coverage – Key Segmentation and Scope
3    Report Description
    3.1    Market Definition and Outlook
    3.2    Properties and Applications
    3.3    Market Analysis
    3.4    Key Players
4    Key Assumptions
5    Executive Summary
    5.1    Overview
    5.2    Key Drivers
    5.3    Key Developments
    5.4    Competitive Structure
    5.5    Key Industrial Trends
6    Snapshot
    6.1    Global
    6.2    Regional
7    Opportunities and Challenges in the Market
8    Global Bakery Ingredients Market Analysis
    8.1    Key Industry Highlights
    8.2    Global Bakery Ingredients Historical Market (2018-2022) 
    8.3    Global Bakery Ingredients Market Forecast (2023-2028)
    8.4    Global Bakery Ingredients Market by Ingredients Type
        8.4.1    Baking Enzymes
            8.4.1.1    Historical Trend (2018-2022)
            8.4.1.2    Forecast Trend (2023-2028)
        8.4.2    Leavening Agents
            8.4.2.1    Historical Trend (2018-2022)
            8.4.2.2    Forecast Trend (2023-2028)
        8.4.3    Fats and Shortenings
            8.4.3.1    Historical Trend (2018-2022)
            8.4.3.2    Forecast Trend (2023-2028)
        8.4.4    Sweeteners
            8.4.4.1    Historical Trend (2018-2022)
            8.4.4.2    Forecast Trend (2023-2028)
        8.4.5    Colours and Flavours
            8.4.5.1    Historical Trend (2018-2022)
            8.4.5.2    Forecast Trend (2023-2028)
        8.4.6    Preservatives
            8.4.6.1    Historical Trend (2018-2022)
            8.4.6.2    Forecast Trend (2023-2028)
        8.4.7    Others 
    8.5    Global Bakery Ingredients Market by Application
        8.5.1    Bread
            8.5.1.1    Historical Trend (2018-2022)
            8.5.1.2    Forecast Trend (2023-2028)
        8.5.2    Cake and Pastries
            8.5.2.1    Historical Trend (2018-2022)
            8.5.2.2    Forecast Trend (2023-2028)
        8.5.3    Biscuit and Cookies
            8.5.3.1    Historical Trend (2018-2022)
            8.5.3.2    Forecast Trend (2023-2028)
        8.5.4    Rolls, Puffs and Pies
            8.5.4.1    Historical Trend (2018-2022)
            8.5.4.2    Forecast Trend (2023-2028)
        8.5.5    Others    
    8.6    Global Bakery Ingredients Market by Region
        8.6.1    North America
            8.6.1.1    Historical Trend (2018-2022) 
            8.6.1.2    Forecast Trend (2023-2028)
        8.6.2    Europe
            8.6.2.1    Historical Trend (2018-2022) 
            8.6.2.2    Forecast Trend (2023-2028)
        8.6.3    Asia Pacific
            8.6.3.1    Historical Trend (2018-2022) 
            8.6.3.2    Forecast Trend (2023-2028)
        8.6.4    Latin America
            8.6.4.1    Historical Trend (2018-2022) 
            8.6.4.2    Forecast Trend (2023-2028)
        8.6.5    Middle East and Africa
            8.6.5.1    Historical Trend (2018-2022) 
            8.6.5.2    Forecast Trend (2023-2028)
9    North America Bakery Ingredients Market Analysis
    9.1    United States of America 
        9.1.1    Historical Trend (2018-2022) 
        9.1.2    Forecast Trend (2023-2028)
    9.2    Canada
        9.2.1    Historical Trend (2018-2022) 
        9.2.2    Forecast Trend (2023-2028)
10    Europe Bakery Ingredients Market Analysis
    10.1    United Kingdom
        10.1.1    Historical Trend (2018-2022) 
        10.1.2    Forecast Trend (2023-2028)
    10.2    Germany
        10.2.1    Historical Trend (2018-2022) 
        10.2.2    Forecast Trend (2023-2028)
    10.3    France
        10.3.1    Historical Trend (2018-2022) 
        10.3.2    Forecast Trend (2023-2028)
    10.4    Italy
        10.4.1    Historical Trend (2018-2022) 
        10.4.2    Forecast Trend (2023-2028)
    10.5    Others
11    Asia Pacific Bakery Ingredients Market Analysis
    11.1    China
        11.1.1    Historical Trend (2018-2022) 
        11.1.2    Forecast Trend (2023-2028)
    11.2    Japan
        11.2.1    Historical Trend (2018-2022) 
        11.2.2    Forecast Trend (2023-2028)
    11.3    India
        11.3.1    Historical Trend (2018-2022) 
        11.3.2    Forecast Trend (2023-2028)
    11.4    ASEAN
        11.4.1    Historical Trend (2018-2022) 
        11.4.2    Forecast Trend (2023-2028)
    11.5    Australia
        11.5.1    Historical Trend (2018-2022) 
        11.5.2    Forecast Trend (2023-2028)
    11.6    Others
12    Latin America Bakery Ingredients Market Analysis
    12.1    Brazil
        12.1.1    Historical Trend (2018-2022) 
        12.1.2    Forecast Trend (2023-2028)
    12.2    Argentina
        12.2.1    Historical Trend (2018-2022) 
        12.2.2    Forecast Trend (2023-2028)
    12.3    Mexico
        12.3.1    Historical Trend (2018-2022) 
        12.3.2    Forecast Trend (2023-2028)
    12.4    Others
13    Middle East and Africa Bakery Ingredients Market Analysis
    13.1    Saudi Arabia
        13.1.1    Historical Trend (2018-2022) 
        13.1.2    Forecast Trend (2023-2028)
    13.2    United Arab Emirates
        13.2.1    Historical Trend (2018-2022) 
        13.2.2    Forecast Trend (2023-2028)
    13.3    Nigeria
        13.3.1    Historical Trend (2018-2022) 
        13.3.2    Forecast Trend (2023-2028)
    13.4    South Africa
        13.4.1    Historical Trend (2018-2022) 
        13.4.2    Forecast Trend (2023-2028)
    13.5    Others
14    Market Dynamics
    14.1    SWOT Analysis
        14.1.1    Strengths
        14.1.2    Weaknesses
        14.1.3    Opportunities
        14.1.4    Threats
    14.2    Porter’s Five Forces Analysis
        14.2.1    Supplier’s Power
        14.2.2    Buyer’s Power
        14.2.3    Threat of New Entrants
        14.2.4    Degree of Rivalry
        14.2.5    Threat of Substitutes
    14.3    Key Indicators for Demand
    14.4    Key Indicators for Price
15    Value Chain Analysis
16    Competitive  Landscape
    16.1    Market Structure
    16.2    Company Profiles
        16.2.1    Cargill, Incorporated
            16.2.1.1    Company Overview
            16.2.1.2    Product Portfolio
            16.2.1.3    Demographic Reach and Achievements
            16.2.1.4    Certifications
        16.2.2    Koninklijke DSM N.V.
            16.2.2.1    Company Overview
            16.2.2.2    Product Portfolio
            16.2.2.3    Demographic Reach and Achievements
            16.2.2.4    Certifications
        16.2.3    DuPont de Nemours, Inc.
            16.2.3.1    Company Overview
            16.2.3.2    Product Portfolio
            16.2.3.3    Demographic Reach and Achievements
            16.2.3.4    Certifications
        16.2.4    Ingredion Incorporated
            16.2.4.1    Company Overview
            16.2.4.2    Product Portfolio
            16.2.4.3    Demographic Reach and Achievements
            16.2.4.4    Certifications
        16.2.5    Kerry Group plc
            16.2.5.1    Company Overview
            16.2.5.2    Product Portfolio
            16.2.5.3    Demographic Reach and Achievements
            16.2.5.4    Certifications
        16.2.6    EMU AG
            16.2.6.1    Company Overview
            16.2.6.2    Product Portfolio
            16.2.6.3    Demographic Reach and Achievements
            16.2.6.4    Certifications
        16.2.7     Others
17    Key Trends and Developments in the Market


Additional Customisations Available

1    Manufacturing Process
    1.1    Overview
    1.2    Detailed Process Flow
    1.3    Operations Involved
2    Project Requirements and Cost Analysis
    2.1    Land, Location, and Site Development
    2.2    Construction
    2.3    Plant Machinery
    2.4    Cost of Raw Materials
    2.5    Packaging
    2.6    Transportation
    2.7    Utilities
    2.8    Manpower
    2.9    Other Capital Investments


List of Key Figures and Tables

1.    Global Bakery Ingredients Market: Key Industry Highlights, 2018 and 2028
2.    Global Bakery Ingredients Historical Market: Breakup by Ingredients Type (USD Billion), 2018-2022
3.    Global Bakery Ingredients Market Forecast: Breakup by Ingredients Type (USD Billion), 2023-2028
4.    Global Bakery Ingredients Historical Market: Breakup by Application (USD Billion), 2018-2022
5.    Global Bakery Ingredients Market Forecast: Breakup by Application (USD Billion), 2023-2028
6.    Global Bakery Ingredients Historical Market: Breakup by Region (USD Billion), 2018-2022
7.    Global Bakery Ingredients Market Forecast: Breakup by Region (USD Billion), 2023-2028
8.    North America Bakery Ingredients Historical Market: Breakup by Country (USD Billion), 2018-2022
9.    North America Bakery Ingredients Market Forecast: Breakup by Country (USD Billion), 2023-2028
10.    Europe Bakery Ingredients Historical Market: Breakup by Country (USD Billion), 2018-2022
11.    Europe Bakery Ingredients Market Forecast: Breakup by Country (USD Billion), 2023-2028
12.    Asia Pacific Bakery Ingredients Historical Market: Breakup by Country (USD Billion), 2018-2022
13.    Asia Pacific Bakery Ingredients Market Forecast: Breakup by Country (USD Billion), 2023-2028
14.    Latin America Bakery Ingredients Historical Market: Breakup by Country (USD Billion), 2018-2022
15.    Latin America Bakery Ingredients Market Forecast: Breakup by Country (USD Billion), 2023-2028
16.    Middle East and Africa Bakery Ingredients Historical Market: Breakup by Country (USD Billion), 2018-2022
17.    Middle East and Africa Bakery Ingredients Market Forecast: Breakup by Country (USD Billion), 2023-2028
18.    Global Bakery Ingredients Market Structure

Key Questions Answered in the Report

What was the global bakery ingredients market size in 2022?

In 2022, the global bakery ingredients market attained a value of nearly USD 16.63 billion.

What is the growth rate of the market?

The market is projected to grow at a CAGR of 6% between 2023 and 2028.

What are the major industry drivers?

The major drivers of the market include the busy lifestyles, changing eating habits, a shift in culture and routines of people, increasing demand for low trans-fat and gluten-free products, rapid increase in the incidences of obesity, and rise in fitness concerns.

What are the key industry trends of the global bakery ingredients market?

The increasing demand for products, such as bread and biscuits and the growing global awareness about the health benefits are the key industry trends propelling the market's growth.

What are the major regional markets of bakery ingredients, according to the EMR report?

The major regions in the industry are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.

What are the different ingredient types in the market?

On the basis of ingredient types, the bakery ingredients industry is segmented into baking enzymes, leavening agents, fats and shortenings, sweeteners, colours and flavours, and preservatives, among others.

What are the major applications in the market?

Bakery ingredients finds its application in bread, cake and pastries, biscuit and cookies, and rolls, puffs, and pies, among others.

Who are the key industry players, according to the report?

The major players in the industry are Cargill, Incorporated, Koninklijke DSM N.V., DuPont de Nemours, Inc., Ingredion Incorporated, Kerry Group plc, and EMU AG, among others.

Analyst Review

The global bakery ingredients market attained a value of nearly USD 16.63 billion in 2022, driven by the increasing demand for products, such as bread and biscuits. Aided by busy lifestyles and changing eating habits, the market is expected to witness further growth in the forecast period of 2023-2028, growing at a CAGR of 6%.

EMR's meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. On the basis of ingredient types, the bakery ingredients industry is segmented into baking enzymes, leavening agents, fats and shortenings, sweeteners, colours and flavours, and preservatives, among others. Bakery ingredients find their application in bread, cake and pastries, biscuit and cookies, and rolls, puffs, and pies, among others. The major regional markets for bakery ingredients are North America, Europe, the Asia Pacific, Latin America, the Middle East and Africa. The major players in the industry are Cargill, Incorporated, Koninklijke DSM N.V., DuPont de Nemours, Inc., Ingredion Incorporated, Kerry Group plc, and EMU AG, among others.

EMR's research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable and help them remain ahead of their competition.

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