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Global Bakery Products Market Size, Share, Forecast: By Product: Biscuits, Bread and Rolls, Cakes and Pastries, Rusks, Others; By Distribution Channel: Convenience Stores, Supermarkets and Hypermarkets, Independent Retailers, Artisanal Bakeries, Online Stores, Others; Regional Analysis; Market Dynamics; Competitive Landscape; 2024-2032
Global Bakery Products Market Outlook
The global bakery products market reached a value of USD 513.17 billion in the year 2023. The bakery products industry is further expected to grow at a CAGR of 6.7% between 2024 and 2032.
Europe currently represents the largest bakery products market. Within Europe, Germany, Italy, and France hold significant positions in the bakery products market. There are a large number of bakeries operating in Europe to meet the domestic demand, with countries such as Bulgaria, Netherlands, and the UK having the highest market share.
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Market Segmentation
Bakery products are prepared by cooking in the presence of dry heat in an oven, on hot stones, or hot ashes. The bakery products have an extensive portfolio, including bread, cookies, rolls, cakes, biscuits, cupcakes, tarts, pies, sweet rolls, doughnuts, coffeecakes, and refrigerated bakery products. A typical bread is an everyday staple and a source of vital nutrients, made domestically or commercially since prehistoric times. Biscuit is also a popular category of bakery products. Baking methods have undergone a massive transformation with the advent of technology, with modern methods taking over the traditional baking methods.
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On the basis of product, the bakery product market is segmented into:
- Biscuits
- Cookies
- Cream Biscuits
- Glucose Biscuits
- Marie Biscuits
- Non-Salt Cracker Biscuits
- Salt Cracker Biscuits
- Milk Biscuits
- Others
- Bread and Rolls
- Artisanal
- In-Store Bakeries
- Packaged
- Cakes and Pastries
- Artisanal
- In-Store Bakeries
- Packaged
- Rusks
On the basis of distribution channel, the market is divided into:
- Supermarkets and Hypermarkets
- Artisanal Bakeries
- Convenience Stores
- Independent Retailers
- Online Stores
- Others
The report also covers the regional markets of the product like North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
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Market Analysis
The global bakery products market is driven by inflating disposable income of consumers in emerging nations, with higher standards of living and shifting lifestyles. The bakery market represents significant share of China's food and beverage market, which is being driven by the increasing demand from Tier 1 cities where customers are inclined towards western cuisines, including baked goods, thus accelerating the bakery products market growth.
The market is also being aided by new product launches to cater to consumer demands. The rising consumption of processed products and the shift towards convenient food and beverage products are aiding the market growth. The rising demand for frozen bakery products owing to their convenience and prolonged shelf life is further supporting the market. Consumers are also experimenting with new tastes, products, and flavours, leading to increased preference for low-calorie bakery products, among other innovations.
Hectic lifestyles and rapid urbanisation have made consumers more inclined towards convenient and ready-to-eat products, including baked goods. Consumers are becoming more conscious about including healthier foods to their diets, which are ideally, gluten-free, low in carbs, and have high fibre content. Furthermore, the expansion of online bakery platforms has provided a significant boost to the growth of the market.
Over the forecast period, the demand for diversified products such as organic and gluten-free products is expected to surge owing to evolving consumer preferences, encouraging manufacturers to develop innovative bakery products, thus aiding the market.
Competitive Landscape
The report gives a detailed analysis of the following key players in the global bakery products markets, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:
- Mondelez International, Inc.
- Associated British Foods Plc
- Nestle S.A.
- Britannia Industries Limited
- Grupo Bimbo, S.A.B. de C.V.
- Finsbury Food Group Plc
- Others
The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis.
Key Highlights of the Report
| REPORT FEATURES | DETAILS |
| Base Year | 2023 |
| Historical Period | 2018-2023 |
| Forecast Period | 2024-2032 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
|
| Breakup by Product Type |
|
| Breakup by Distribution Channel |
|
| Breakup by Region |
|
| Market Dynamics |
|
| Competitive Landscape |
|
| Companies Covered |
|
*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Market Snapshot
6.1 Global
6.2 Regional
7 Opportunities and Challenges in the Market
8 Global Bakery Products Market Analysis
8.1 Key Industry Highlights
8.2 Global Bakery Products Historical Market (2018-2023)
8.3 Global Bakery Products Market Forecast (2024-2032)
8.4 Global Bakery Products Market by Product
8.4.1 Biscuits
8.4.1.1 Historical Trend (2018-2023)
8.4.1.2 Forecast Trend (2024-2032)
8.4.1.3 Breakup by Type
8.4.1.3.1 Cookies
8.4.1.3.2 Cream Biscuits
8.4.1.3.3 Glucose Biscuits
8.4.1.3.4 Marie Biscuits
8.4.1.3.5 Non-Salt Cracker Biscuits
8.4.1.3.6 Salt Cracker Biscuits
8.4.1.3.7 Milk Biscuits
8.4.1.3.8 Others
8.4.2 Bread and Rolls
8.4.2.1 Historical Trend (2018-2023)
8.4.2.2 Forecast Trend (2024-2032)
8.4.2.3 Breakup by Type
8.4.2.3.1 Artisanal Bakeries
8.4.2.3.2 In-Store Bakeries
8.4.2.3.3 Packaged
8.4.3 Cakes and Pastries
8.4.3.1 Historical Trend (2018-2023)
8.4.3.2 Forecast Trend (2024-2032)
8.4.3.3 Breakup by Type
8.4.3.3.1 Artisanal Bakeries
8.4.3.3.2 In-Store Bakeries
8.4.3.3.3 Packaged
8.4.4 Rusks
8.4.4.1 Historical Trend (2018-2023)
8.4.4.2 Forecast Trend (2024-2032)
8.4.5 Others
8.5 Global Bakery Products Market by Distribution Channel
8.5.1 Convenience Stores
8.5.1.1 Historical Trend (2018-2023)
8.5.1.2 Forecast Trend (2024-2032)
8.5.2 Supermarkets and Hypermarkets
8.5.2.1 Historical Trend (2018-2023)
8.5.2.2 Forecast Trend (2024-2032)
8.5.3 Independent Retailers
8.5.3.1 Historical Trend (2018-2023)
8.5.3.2 Forecast Trend (2024-2032)
8.5.4 Artisanal Bakeries
8.5.4.1 Historical Trend (2018-2023)
8.5.4.2 Forecast Trend (2024-2032)
8.5.5 Online Stores
8.5.5.1 Historical Trend (2018-2023)
8.5.5.2 Forecast Trend (2024-2032)
8.5.6 Others
8.6 Global Bakery Products Market by Region
8.6.1 North America
8.6.1.1 Historical Trend (2018-2023)
8.6.1.2 Forecast Trend (2024-2032)
8.6.2 Europe
8.6.2.1 Historical Trend (2018-2023)
8.6.2.2 Forecast Trend (2024-2032)
8.6.3 Asia Pacific
8.6.3.1 Historical Trend (2018-2023)
8.6.3.2 Forecast Trend (2024-2032)
8.6.4 Latin America
8.6.4.1 Historical Trend (2018-2023)
8.6.4.2 Forecast Trend (2024-2032)
8.6.5 Middle East and Africa
8.6.5.1 Historical Trend (2018-2023)
8.6.5.2 Forecast Trend (2024-2032)
9 North America Bakery Products Market Analysis
9.1 United States of America
9.1.1 Historical Trend (2018-2023)
9.1.2 Forecast Trend (2024-2032)
9.2 Canada
9.2.1 Historical Trend (2018-2023)
9.2.2 Forecast Trend (2024-2032)
10 Europe Bakery Products Market Analysis
10.1 United Kingdom
10.1.1 Historical Trend (2018-2023)
10.1.2 Forecast Trend (2024-2032)
10.2 Germany
10.2.1 Historical Trend (2018-2023)
10.2.2 Forecast Trend (2024-2032)
10.3 France
10.3.1 Historical Trend (2018-2023)
10.3.2 Forecast Trend (2024-2032)
10.4 Italy
10.4.1 Historical Trend (2018-2023)
10.4.2 Forecast Trend (2024-2032)
10.5 Others
11 Asia Pacific Bakery Products Market Analysis
11.1 China
11.1.1 Historical Trend (2018-2023)
11.1.2 Forecast Trend (2024-2032)
11.2 Japan
11.2.1 Historical Trend (2018-2023)
11.2.2 Forecast Trend (2024-2032)
11.3 India
11.3.1 Historical Trend (2018-2023)
11.3.2 Forecast Trend (2024-2032)
11.4 ASEAN
11.4.1 Historical Trend (2018-2023)
11.4.2 Forecast Trend (2024-2032)
11.5 Australia
11.5.1 Historical Trend (2018-2023)
11.5.2 Forecast Trend (2024-2032)
11.6 Others
12 Latin America Bakery Products Market Analysis
12.1 Brazil
12.1.1 Historical Trend (2018-2023)
12.1.2 Forecast Trend (2024-2032)
12.2 Argentina
12.2.1 Historical Trend (2018-2023)
12.2.2 Forecast Trend (2024-2032)
12.3 Mexico
12.3.1 Historical Trend (2018-2023)
12.3.2 Forecast Trend (2024-2032)
12.4 Others
13 Middle East and Africa Bakery Products Market Analysis
13.1 Saudi Arabia
13.1.1 Historical Trend (2018-2023)
13.1.2 Forecast Trend (2024-2032)
13.2 United Arab Emirates
13.2.1 Historical Trend (2018-2023)
13.2.2 Forecast Trend (2024-2032)
13.3 Nigeria
13.3.1 Historical Trend (2018-2023)
13.3.2 Forecast Trend (2024-2032)
13.4 South Africa
13.4.1 Historical Trend (2018-2023)
13.4.2 Forecast Trend (2024-2032)
13.5 Iran
13.5.1 Historical Trend (2018-2023)
13.5.2 Forecast Trend (2024-2032)
13.6 Others
14 Market Dynamics
14.1 SWOT Analysis
14.1.1 Strengths
14.1.2 Weaknesses
14.1.3 Opportunities
14.1.4 Threats
14.2 Porter’s Five Forces Analysis
14.2.1 Supplier’s Power
14.2.2 Buyer’s Power
14.2.3 Threat of New Entrants
14.2.4 Degree of Rivalry
14.2.5 Threat of Substitutes
14.3 Key Indicators for Demand
14.4 Key Indicators for Price
15 Value Chain Analysis
16 Manufacturing Process
16.1 Bread
16.1.1 Detailed Process Flow
16.1.2 Operations Involved
16.1.3 Mass Balance
16.2 Biscuits
16.2.1 Detailed Process Flow
16.2.2 Operations Involved
16.2.3 Mass Balance
17 Project Details, Requirements, and Costs Involved
17.1 Land Requirements and Expenditure
17.2 Construction Requirements and Expenditure
17.3 Plant Machinery
17.4 Raw Material Requirements and Expenditure
17.5 Packaging Requirements and Expenditure
17.6 Transportation Requirements and Expenditure
17.7 Utilities Requirements and Expenditure
17.8 Manpower Requirements and Expenditure
17.9 Other Capital Investment
18 Loans and Financial Assistance
19 Project Economics
19.1 Capital Cost of the Project
19.2 Techno-Economic Parameters
19.3 Product Pricing and Margin Across the Various Levels of the Supply Chain
19.4 Income Projections
19.5 Expenditure Projections
19.6 Taxation and Depreciation
19.7 Financial Analysis
19.8 Profit Analysis
20 Competitive Landscape
20.1 Market Structure
20.2 Company Profiles
20.2.1 Mondelez International, Inc.
20.2.1.1 Company Overview
20.2.1.2 Product Portfolio
20.2.1.3 Demographic Reach and Achievements
20.2.1.4 Financial Summary
20.2.1.5 Certifications
20.2.2 Associated British Foods Plc
20.2.2.1 Company Overview
20.2.2.2 Product Portfolio
20.2.2.3 Demographic Reach and Achievements
20.2.2.4 Financial Summary
20.2.2.5 Certifications
20.2.3 Nestle S.A.
20.2.3.1 Company Overview
20.2.3.2 Product Portfolio
20.2.3.3 Demographic Reach and Achievements
20.2.3.4 Financial Summary
20.2.3.5 Certifications
20.2.4 Britannia Industries Limited
20.2.4.1 Company Overview
20.2.4.2 Product Portfolio
20.2.4.3 Demographic Reach and Achievements
20.2.4.4 Financial Summary
20.2.4.5 Certifications
20.2.5 Grupo Bimbo, S.A.B. de C.V.
20.2.5.1 Company Overview
20.2.5.2 Product Portfolio
20.2.5.3 Demographic Reach and Achievements
20.2.5.4 Financial Summary
20.2.5.5 Certifications
20.2.6 Finsbury Food Group Plc
20.2.6.1 Company Overview
20.2.6.2 Product Portfolio
20.2.6.3 Demographic Reach and Achievements
20.2.6.4 Financial Summary
20.2.6.5 Certifications
20.2.7 Others
21 Key Trends and Developments in the Market
List of Key Figures and Tables
1. Global Bakery Products Market: Key Industry Highlights, 2018 and 2032
2. Global Bakery Products Historical Market: Breakup by Product Type (USD Billion), 2018-2023
3. Global Bakery Products Market Forecast: Breakup by Product Type (USD Billion), 2024-2032
4. Global Bakery Products Historical Market: Breakup by Distribution Channel (USD Billion), 2018-2023
5. Global Bakery Products Market Forecast: Breakup by Distribution Channel (USD Billion), 2024-2032
6. Global Bakery Products Historical Market: Breakup by Region (USD Billion), 2018-2023
7. Global Bakery Products Market Forecast: Breakup by Region (USD Billion), 2024-2032
8. North America Bakery Products Historical Market: Breakup by Country (USD Billion), 2018-2023
9. North America Bakery Products Market Forecast: Breakup by Country (USD Billion), 2024-2032
10. Europe Bakery Products Historical Market: Breakup by Country (USD Billion), 2018-2023
11. Europe Bakery Products Market Forecast: Breakup by Country (USD Billion), 2024-2032
12. Asia Pacific Bakery Products Historical Market: Breakup by Country (USD Billion), 2018-2023
13. Asia Pacific Bakery Products Market Forecast: Breakup by Country (USD Billion), 2024-2032
14. Latin America Bakery Products Historical Market: Breakup by Country (USD Billion), 2018-2023
15. Latin America Bakery Products Market Forecast: Breakup by Country (USD Billion), 2024-2032
16. Middle East and Africa Bakery Products Historical Market: Breakup by Country (USD Billion), 2018-2023
17. Middle East and Africa Bakery Products Market Forecast: Breakup by Country (USD Billion), 2024-2032
18. Global Bakery Products Market Structure
Key Questions Answered in the Report
The global bakery products market reached a value of USD 513.17 billion in 2023.
The market is projected to grow at a CAGR of nearly 6.7% in the forecast period of 2024-2032.
The market is estimated to reach a value of about USD 919.90 billion by 2032.
The major drivers of the market include rising disposable incomes, increasing population, new product launches, higher standards of living and shifting lifestyles due to cultural changes, increasing consumption of processed products, the rising demand for low-calorie bakery products, hectic lifestyles, rapid urbanisation, the rise of online bakery platforms, and the rising demand for diversified products like organic and gluten-free products.
The rising product diversification and rapid innovations are expected to be the key trends in the market.
North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa are the leading regions in the market, with Europe accounting for the largest market share.
The bread and rolls segment is the dominant product in the market.
The major distribution channels in the market include supermarkets and hypermarkets, artisanal bakeries, convenience stores, independent retailers, and online stores, among others.
The leading players in the market are Mondelez International, Inc., Associated British Foods Plc, Nestle S.A., Britannia Industries Limited, Grupo Bimbo, S.A.B. de C.V., and Finsbury Food Group Plc, among others.
Analyst Review
The global bakery products market attained a value of USD 513.17 billion in 2023 driven by the rise in new product launches. Aided by the increasing demand for low-calorie bakery products, the market is expected to witness a further growth in the forecast period of 2024-2032, growing at a CAGR of 6.7%. The market is projected to reach USD 919.90 billion by 2032.
EMR’s meticulous research methodology delves deep into the industry, covering the macro and micro aspects of the industry. Based on its product, the market can be segmented into biscuits, bread and rolls, cakes and pastries, and rusks, with bread and rolls accounting for the largest market share. On the basis of distribution channel, the market can be segmented into supermarkets and hypermarkets, artisanal bakeries, convenience stores, independent retailers, and online stores, among others. The major regional markets for bakery products are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa, with Europe accounting for the largest share of the market. The key players in the above market include Mondelēz International, Inc., Associated British Foods Plc, Nestlé S.A., Britannia Industries Limited, Grupo Bimbo, S.A.B. de C.V., Finsbury Food Group Plc, among others.
EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.
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