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Global Bakery Products Market: By Product Type; By Distribution Channel; Regional Analysis; Historical Market and Forecast (2016-2026); Market Dynamics; Value Chain Analysis; Manufacturing Process; Cost Analysis; Loans and Financial Assistance; Project Economics; Competitive Landscape; Industry Events and Developments
Global Bakery Products Market Outlook
The global bakery products market reached a value of almost USD 507.38 billion in the year 2020. The bakery products industry is further expected to grow at a CAGR of 2.5% between 2021 and 2026 to reach a value of almost USD 574.05 billion by 2026.
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China and Brazil are the rapidly growing markets for bakery products, with an approximate growth rate of 10% in the past four years. Europe currently represents the largest bakery products market. Within Europe, Germany dominates the bread and rolls segment. The United States is also a significant region in the industry, which accounts for 20% of the global bakery market share. The United States is followed by China, which holds 7% of the global bakery market share.
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Properties and Applications
Bakery products are prepared by cooking in the presence of dry heat in an oven, on hot stones, or hot ashes. The bakery products have an extensive portfolio, including bread, cookies, rolls, cakes, biscuits, cupcakes, tarts, pies, sweet rolls, doughnuts, coffeecakes, and refrigerated bakery products. A typical bread is an everyday staple and a source of vital nutrients, made domestically or commercially since prehistoric times. Biscuit is also a popular category of bakery products. Baking methods have undergone a massive transformation with the advent of technology, with modern methods taking over the traditional baking methods.
On the basis of product type, the bakery product industry is segmented into:
- Biscuits
- Cookies
- Cream Biscuits
- Glucose Biscuits
- Marie Biscuits
- Non-Salt Cracker Biscuits
- Salt Cracker Biscuits
- Milk Biscuits
- Others
- Bread and Rolls
- Artisanal
- In-Store
- Packaged
- Cakes and Pastries
- Artisanal
- In-Store
- Packaged
- Rusks
- Artisanal
- In-Store
- Packaged
Bread and rolls represent the leading segment of the bakery product.
On the basis of distribution channel, the market is divided into:
- Supermarkets and Hypermarkets
- Artisanal Bakeries
- Convenience Stores
- Independent Retailers
- Online
- Others
The report also covers the regional markets of the product like North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
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Market Analysis
The global bakery products market is driven by the inflating disposable incomes of the consumers in the emerging nations, with higher standards of living and shifting lifestyles owing to cultural changes and rising emerging markets. The bakery industry represents 10% of China's food and beverage market, which is being driven by the increasing demand from Tier 1 cities where customers are inclined to accept western cuisines, including baking, thus accelerating the bakery products market growth. The market is also being aided by new product launches to cater to consumer demands. The rising consumption of processed products and the shift taking place towards convenient food and beverage products is aiding the market growth. The rising demand for frozen bakery products owing to their convenience and prolonged shelf life is supporting the market for bakery products. Consumers are also experimenting with new tastes, products, and flavours, propelling the market growth further. Low-calorie bakery products are also rising in demand, thus, accelerating the market further. Hectic lifestyles and rapid urbanisation have made consumers lookout for convenient and ready-to-eat products, making bakery products market prosperous.
The growing awareness of the health concerns associated with the ingredients used in bakery products is propelling the market further. Consumers are getting conscious about consuming healthier baked goods, which are ideally, gluten-free, low in carbs, and have high fibre content. The growth of online bakery platforms has provided a significant boost to the growth of the market. The rising demand for diversified products such as organic and gluten-free products will invigorate the market growth in the coming years.
Competitive Landscape
The report gives a detailed analysis of the following key players in the global bakery products markets, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:
- Finsbury Food Group Plc
- Bimbo Bakeries USA
- Britannia Industries
- Nestle SA
- Associated British Foods plc
- Mondelez International, Inc
- Bakers Delight Holdings
- Others
The comprehensive EMR report provides an in-depth assessment of the industry based on the Porter's five forces model along with giving a SWOT analysis.
| REPORT FEATURES | DETAILS |
|---|---|
| Base Year | 2020 |
| Historical Period | 2016-2020 |
| Forecast Period | 2021-2026 |
| Scope of the Report | Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment- Product Type, Distribution Channel, Region |
| Breakup by Product Type | Biscuits, Bread and Rolls, Cakes and Pastries, Rusks |
| Breakup by Distribution Channel | Convenience Stores, Supermarkets and Hypermarkets, Independent Retailers, Artisanal Bakeries, Online, Others |
| Breakup by Region | North America, Latin America, Europe, Middle East and Africa, Asia Pacific |
| Market Dynamics | SWOT, Porter's Five Forces, EMR’s Key Indicators for Price and Demand |
| Competitive Landscape | Market Structure, Company Profiles- Company Overview, Product Portfolio, Demographic Reach and Achievements, Certifications |
| Companies Covered | Finsbury Food Group Plc, Bimbo Bakeries USA, Britannia Industries, Nestle SA, Associated British Foods plc, Mondelez International, Inc, Bakers Delight Holdings, Others |
| Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
| Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
*We at Expert Market Research always thrive to give you the latest information. The numbers in the article are only indicative and may be different from the actual report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Snapshot
6.1 Global
6.2 Regional
7 Industry Opportunities and Challenges
8 Global Bakery Products Market Analysis
8.1 Key Industry Highlights
8.2 Global Bakery Products Historical Market (2016-2020)
8.3 Global Bakery Products Market Forecast (2021-2026)
8.4 Global Bakery Products Market by Product Type
8.4.1 Biscuits
8.4.1.1 Market Share
8.4.1.2 Historical Trend (2016-2020)
8.4.1.3 Forecast Trend (2021-2026)
8.4.1.4 Breakup by Type
8.4.1.4.1 Cookies
8.4.1.4.2 Cream Biscuits
8.4.1.4.3 Glucose Biscuits
8.4.1.4.4 Marie Biscuits
8.4.1.4.5 Non-Salt Cracker Biscuits
8.4.1.4.6 Salt Cracker Biscuits
8.4.1.4.7 Milk Biscuits
8.4.1.4.8 Others
8.4.2 Bread and Rolls
8.4.2.1 Market Share
8.4.2.2 Historical Trend (2016-2020)
8.4.2.3 Forecast Trend (2021-2026)
8.4.2.4 Breakup by Type
8.4.2.4.1 Artisanal Bakeries
8.4.2.4.2 In-Store Bakeries
8.4.2.4.3 Packaged
8.4.3 Cakes and Pastries
8.4.3.1 Market Share
8.4.3.2 Historical Trend (2016-2020)
8.4.3.3 Forecast Trend (2021-2026)
8.4.3.4 Breakup by Type
8.4.3.4.1 Artisanal Bakeries
8.4.3.4.2 In-Store Bakeries
8.4.3.4.3 Packaged
8.4.4 Rusks
8.4.4.1 Market Share
8.4.4.2 Historical Trend (2016-2020)
8.4.4.3 Forecast Trend (2021-2026)
8.4.4.4 Breakup by Type
8.4.4.4.1 Artisanal Bakeries
8.4.4.4.2 In-Store Bakeries
8.4.4.4.3 Packaged
8.5 Global Bakery Products Market by Distribution Channel
8.5.1 Convenience Stores
8.5.1.1 Market Share
8.5.1.2 Historical Trend (2016-2020)
8.5.1.3 Forecast Trend (2021-2026)
8.5.2 Supermarkets and Hypermarkets
8.5.2.1 Market Share
8.5.2.2 Historical Trend (2016-2020)
8.5.2.3 Forecast Trend (2021-2026)
8.5.3 Independent Retailers
8.5.3.1 Market Share
8.5.3.2 Historical Trend (2016-2020)
8.5.3.3 Forecast Trend (2021-2026)
8.5.4 Artisanal Bakeries
8.5.4.1 Market Share
8.5.4.2 Historical Trend (2016-2020)
8.5.4.3 Forecast Trend (2021-2026)
8.5.5 Online
8.5.5.1 Market Share
8.5.5.2 Historical Trend (2016-2020)
8.5.5.3 Forecast Trend (2021-2026)
8.5.6 Others
8.6 Global Bakery Products Market by Region
8.6.1 Market Share
8.6.1.1 North America
8.6.1.2 Europe
8.6.1.3 Asia Pacific
8.6.1.4 Latin America
8.6.1.5 Middle East and Africa
9 Regional Analysis
9.1 North America
9.1.1 Historical Trend (2016-2020)
9.1.2 Forecast Trend (2021-2026)
9.1.3 Breakup by Country
9.1.3.1 United States of America
9.1.3.2 Canada
9.2 Europe
9.2.1 Historical Trend (2016-2020)
9.2.2 Forecast Trend (2021-2026)
9.2.3 Breakup by Country
9.2.3.1 United Kingdom
9.2.3.2 Germany
9.2.3.3 France
9.2.3.4 Italy
9.2.3.5 Others
9.3 Asia Pacific
9.3.1 Historical Trend (2016-2020)
9.3.2 Forecast Trend (2021-2026)
9.3.3 Breakup by Country
9.3.3.1 China
9.3.3.2 Japan
9.3.3.3 India
9.3.3.4 ASEAN
9.3.3.5 Australia
9.3.3.6 Others
9.4 Latin America
9.4.1 Historical Trend (2016-2020)
9.4.2 Forecast Trend (2021-2026)
9.4.3 Breakup by Country
9.4.3.1 Brazil
9.4.3.2 Argentina
9.4.3.3 Mexico
9.4.3.4 Others
9.5 Middle East and Africa
9.5.1 Historical Trend (2016-2020)
9.5.2 Forecast Trend (2021-2026)
9.5.3 Breakup by Country
9.5.3.1 Saudi Arabia
9.5.3.2 United Arab Emirates
9.5.3.3 Nigeria
9.5.3.4 South Africa
9.5.3.5 Others
10 Market Dynamics
10.1 SWOT Analysis
10.1.1 Strengths
10.1.2 Weaknesses
10.1.3 Opportunities
10.1.4 Threats
10.2 Porter’s Five Forces Analysis
10.2.1 Supplier’s Power
10.2.2 Buyers Power
10.2.3 Threat of New Entrants
10.2.4 Degree of Rivalry
10.2.5 Threat of Substitutes
10.3 EMR’s Key Indicators for Demand
10.4 EMR’s Key Indicators for Price
11 Value Chain Analysis
12 Manufacturing Process
12.1 Bread
12.1.1 Detailed Process Flow
12.1.2 Operations Involved
12.1.3 Mass Balance
12.2 Biscuits
12.2.1 Detailed Process Flow
12.2.2 Operations Involved
12.2.3 Mass Balance
13 Cost Analysis
13.1 Land, Location, and Site Development
13.2 Construction
13.3 Plant Machinery
13.4 Cost of Raw Material
13.5 Packaging
13.6 Transportation
13.7 Utilities
13.8 Manpower
13.9 Other Capital Investment
14 Loans and Financial Assistance
15 Project Economics
15.1 Capital Cost of the Project
15.2 Techno-Economic Parameters
15.3 Product Pricing and Margins
15.4 Taxation and Depreciation
15.5 Income Projections
15.6 Expenditure Projections
15.7 Financial Analysis
15.8 Profit Analysis
16 Competitive Landscape
16.1 Market Structure
16.2 Key Players’ Market Share
16.3 Company Profiles
16.3.1 Finsbury Food Group Plc
16.3.1.1 Company Overview
16.3.1.2 Product Portfolio
16.3.1.3 Demographic Reach and Achievements
16.3.1.4 Financial Summary
16.3.1.5 Certifications
16.3.2 Bimbo Bakeries USA
16.3.2.1 Company Overview
16.3.2.2 Product Portfolio
16.3.2.3 Demographic Reach and Achievements
16.3.2.4 Financial Summary
16.3.2.5 Certifications
16.3.3 Britannia Industries
16.3.3.1 Company Overview
16.3.3.2 Product Portfolio
16.3.3.3 Demographic Reach and Achievements
16.3.3.4 Financial Summary
16.3.3.5 Certifications
16.3.4 Nestle SA
16.3.4.1 Company Overview
16.3.4.2 Product Portfolio
16.3.4.3 Demographic Reach and Achievements
16.3.4.4 Financial Summary
16.3.4.5 Certifications
16.3.5 Associated British Foods plc
16.3.5.1 Company Overview
16.3.5.2 Product Portfolio
16.3.5.3 Demographic Reach and Achievements
16.3.5.4 Financial Summary
16.3.5.5 Certifications
16.3.6 Mondelez International, Inc
16.3.6.1 Company Overview
16.3.6.2 Product Portfolio
16.3.6.3 Demographic Reach and Achievements
16.3.6.4 Financial Summary
16.3.6.5 Certifications
16.3.7 Bakers Delight Holdings
16.3.7.1 Company Overview
16.3.7.2 Product Portfolio
16.3.7.3 Demographic Reach and Achievements
16.3.7.4 Financial Summary
16.3.7.5 Certifications
16.3.8 Others
17 Industry Events and Developments
List of Figures and Tables
1. Global Bakery Products Market: Key Industry Highlights, 2016 and 2026
2. Global Bakery Products Historical Market: Breakup by Product Type (USD Billion), 2016-2020
3. Global Bakery Products Market Forecast: Breakup by Product Type (USD Billion), 2021-2026
4. Global Bakery Products Historical Market: Breakup by Distribution Channel (USD Billion), 2016-2020
5. Global Bakery Products Market Forecast: Breakup by Distribution Channel (USD Billion), 2021-2026
6. Global Bakery Products Historical Market: Breakup by Region (USD Billion), 2016-2020
7. Global Bakery Products Market Forecast: Breakup by Region (USD Billion), 2021-2026
8. North America Bakery Products Historical Market: Breakup by Country (USD Billion), 2016-2020
9. North America Bakery Products Market Forecast: Breakup by Country (USD Billion), 2021-2026
10. Europe Bakery Products Historical Market: Breakup by Country (USD Billion), 2016-2020
11. Europe Bakery Products Market Forecast: Breakup by Country (USD Billion), 2021-2026
12. Asia Pacific Bakery Products Historical Market: Breakup by Country (USD Billion), 2016-2020
13. Asia Pacific Bakery Products Market Forecast: Breakup by Country (USD Billion), 2021-2026
14. Latin America Bakery Products Historical Market: Breakup by Country (USD Billion), 2016-2020
15. Latin America Bakery Products Market Forecast: Breakup by Country (USD Billion), 2021-2026
16. Middle East and Africa Bakery Products Historical Market: Breakup by Country (USD Billion), 2016-2020
17. Middle East and Africa Bakery Products Market Forecast: Breakup by Country (USD Billion), 2021-2026
18. Global Bakery Products Market Structure
Key Questions Answered in the Report
The global bakery products market reached a value of almost USD 507.38 billion in 2020.
The market is projected to grow at a CAGR of nearly 2.5% in the forecast period of 2021-2026.
The market is estimated to reach a value of about USD 574.05 billion by 2026.
The major drivers of the industry include rising disposable incomes, increasing population, new product launches, higher standards of living and shifting lifestyles due to cultural changes, increasing consumption of processed products, the rising demand for low-calorie bakery products, hectic lifestyles, rapid urbanisation, the rise of online bakery platforms, and the rising demand for diversified products like organic and gluten-free products.
The rising product diversification and innovations are expected to be the key trends guiding the growth of the industry.
North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa are the leading regions in the market, with Europe accounting for the largest market share.
The bread and rolls segment is the dominant product type in the market.
The major distribution channels in the industry include supermarkets and hypermarkets, artisanal bakeries, convenience stores, independent retailers, and online, among others.
The leading players in the market are Finsbury Food Group Plc, Bimbo Bakeries USA, Britannia Industries, Nestle SA, Associated British Foods plc, Mondelez International, Inc, and Bakers Delight Holdings, among others.
Analyst Review
The global bakery products market attained a value of USD 507.38 billion in 2020 driven by the rise in new product launches. Aided by the increasing demand for low-calorie bakery products, the industry is expected to witness a further growth in the forecast period of 2021-2026, growing at a CAGR of 2.5%. The industry is projected to reach USD 574.05 billion by 2026.
EMR’s meticulous research methodology delves deep into the industry, covering the macro and micro aspects of the industry. Based on its types, the market can be segmented into biscuits, bread and rolls, cakes and pastries, and rusks, with bread and rolls accounting for the largest market share. On the basis of distribution channel, the industry can be segmented into supermarkets and hypermarkets, artisanal bakeries, convenience stores, independent retailers, and online, among others. The major regional markets for bakery products are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa, with Europe accounting for the largest share of the market. The key players in the above industry include Finsbury Food Group Plc, Bimbo Bakeries USA, Britannia Industries, Nestle SA, Associated British Foods plc, Mondelez International, Inc, and Bakers Delight Holdings, among others.
EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.
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