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Global Barley Malt Syrup Market To Grow at a Healthy Pace During 2021-2026, Aided by the Barley Market

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Global Barley Malt Syrup Market: By Nature: Organic, Conventional; By Type: Diastatic, Non-Diastatic; By Distribution Channel: Direct Sales, Indirect Sale; By Application: Food Industry, Beverages, Alcoholic Beverages, Others; Regional Analysis; Historical Market and Forecast (2016-2026); Competitive Landscape; Industry Events and Developments

Global Barley Malt Syrup Market Outlook

The global barley malt syrup market is being aided by the growth of the barley production, which reached a volume of 153 million metric tons in 2020. The industry is further expected to be driven by the growth of the malt extract industry, which is projected to grow at a CAGR of 4% in the forecast period of 2021-2026.

 

The Asia Pacific Region Significantly Aiding the Growth of the Global Market for Barley Malt Syrup

The global barley malt syrup industry is significantly being driven by the Asia Pacific region, especially Australia, which is one of the leading producers of the product. China also imports a significant volume of barley malt syrup from Australia. The demand for the product in these regions is being propelled by its rising use in the food sectors. In the light of a better health understanding of sugar and its harmful impact on the human body, the product's ease of use, coupled with the rising demand for sugar replacements, is pushing the market for barley malt syrup forward. The use of barley malt syrup from the point of view of the manufacturers is useful in some food products, including bakery products.

 

Barley Malt Syrup: Industry Definition and Segmentation

The barley malt syrup is a natural sweetener, pale-dark in colour, extracted from malt barley. Barley malt syrup is being used as a sugar or honey substitute for its distinctive aroma features in several different products. The extraction of barley malt is generated from malted barley cereals, a step in the beer production. Mixed barley is ground into a liquid that is then evaporated in order to produce a light, dark coloured liquid that is the malt extract of the barley.

Based on nature, the market can be divided into organic and conventional.

On the basis of type, the industry can be divided into:

  • Diastatic
  • Non-Diastatic

The distribution channels can be bifurcated into direct sales and indirect sales.

Barley malt syrup finds wide applications in the following:

The regional markets for barley malt syrup can be divided into North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.

 

Rising Health Consciousness Bolstering the Market Growth of Barley Malt Syrup

The market is being driven by the rising health consciousness among the consumers, which is leading to rising adoption of natural and organic food. The industry is also being aided by the strict regulations by the government on the use of food additives. The manufacturers of the product are now focusing on using natural food colours and flavours instead of synthetic additives. They are now shifting towards clean labels products as the demand for organic and natural food products is on the rise.

Diastatic malt syrup is extracted from germinated grain and is used as the substitute for the sugar and honey required for the bakery products to feed yeast. Diastatic malt syrup could also reduce the need for additional added sugar in bakers and can, thus, be classified as sugar-free. Furthermore, since diastatic malt is rich in vitamins and enzymes, the nutritional value of baked goods increases, and it helps to prolong the shelf life of baked products. Such positive characteristics of diastatic malt syrups and the rising knowledge of their health benefits are expected to drive the market for malt-based bakery products, further boosting the barley malt syrup industry growth.

 

Key Industry Players in the Global Barley Malt Syrup Market

The report gives a detailed analysis of the following key players in the global barley malt syrup market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:

  • Cargill, Incorporated
  • Malt Company (India) Pvt. Limited
  • Muntons plc
  • Diastatische Producten
  • Others

The comprehensive EMR report provides an in-depth assessment of the industry based on the Porter's five forces model along with giving a SWOT analysis.

1    Preface
2    Report Coverage – Key Segmentation and Scope
3    Report Description
    3.1    Market Definition and Outlook
    3.2    Properties and Applications
    3.3    Market Analysis
    3.4    Key Players
4    Key Assumptions
5    Executive Summary
    5.1    Overview
    5.2    Key Drivers
    5.3    Key Developments
    5.4    Competitive Structure
    5.5    Key Industrial Trends
6    Snapshot
    6.1    Global
    6.2    Regional
7    Industry Opportunities and Challenges
8    Global Barley Malt Syrup Market Analysis
    8.1    Key Industry Highlights
    8.2    Global Barley Malt Syrup Historical Market (2016-2020) 
    8.3    Global Barley Malt Syrup Market Forecast (2021-2026)
    8.4    Global Barley Malt Syrup Market by Nature
        8.4.1    Organic
            8.4.1.1    Market Share
            8.4.1.2    Historical Trend (2016-2020)
            8.4.1.3    Forecast Trend (2021-2026)
        8.4.2    Conventional
            8.4.2.1    Market Share
            8.4.2.2    Historical Trend (2016-2020)
            8.4.2.3    Forecast Trend (2021-2026)
    8.5    Global Barley Malt Syrup Market by Type
        8.5.1    Diastatic
            8.5.1.1    Market Share
            8.5.1.2    Historical Trend (2016-2020)
            8.5.1.3    Forecast Trend (2021-2026)
        8.5.2    Non-Diastatic
            8.5.2.1    Market Share
            8.5.2.2    Historical Trend (2016-2020)
            8.5.2.3    Forecast Trend (2021-2026)
    8.6    Global Barley Malt Syrup Market by Distribution Channel
        8.6.1    Direct Sales
            8.6.1.1    Market Share
            8.6.1.2    Historical Trend (2016-2020)
            8.6.1.3    Forecast Trend (2021-2026)
        8.6.2    Indirect Sale
            8.6.2.1    Market Share
            8.6.2.2    Historical Trend (2016-2020)
            8.6.2.3    Forecast Trend (2021-2026)
    8.7    Global Barley Malt Syrup Market by Application
        8.7.1    Food Industry
            8.7.1.1    Market Share
            8.7.1.2    Historical Trend (2016-2020)
            8.7.1.3    Forecast Trend (2021-2026)
        8.7.2    Beverages 
            8.7.2.1    Market Share
            8.7.2.2    Historical Trend (2016-2020)
            8.7.2.3    Forecast Trend (2021-2026)
        8.7.3    Alcoholic Beverages
            8.7.3.1    Market Share
            8.7.3.2    Historical Trend (2016-2020)
            8.7.3.3    Forecast Trend (2021-2026)
        8.7.4    Others
    8.8    Global Barley Malt Syrup Market by Region
        8.8.1    Market Share
            8.8.1.1    North America
            8.8.1.2    Europe
            8.8.1.3    Asia Pacific
            8.8.1.4    Latin America
            8.8.1.5    Middle East and Africa
9    Regional Analysis
    9.1    North America
        9.1.1    Historical Trend (2016-2020)
        9.1.2    Forecast Trend (2021-2026)
        9.1.3    Breakup by Country
            9.1.3.1    United States of America 
            9.1.3.2    Canada
    9.2    Europe
        9.2.1    Historical Trend (2016-2020)
        9.2.2    Forecast Trend (2021-2026)
        9.2.3    Breakup by Country
            9.2.3.1    United Kingdom
            9.2.3.2    Germany
            9.2.3.3    France
            9.2.3.4    Italy
            9.2.3.5    Others
    9.3    Asia Pacific
        9.3.1    Historical Trend (2016-2020)
        9.3.2    Forecast Trend (2021-2026)
        9.3.3    Breakup by Country
            9.3.3.1    China
            9.3.3.2    Japan
            9.3.3.3    India
            9.3.3.4    ASEAN
            9.3.3.5    Australia
            9.3.3.6    Others
    9.4    Latin America
        9.4.1    Historical Trend (2016-2020)
        9.4.2    Forecast Trend (2021-2026)
        9.4.3    Breakup by Country
            9.4.3.1    Brazil
            9.4.3.2    Argentina
            9.4.3.3    Mexico
            9.4.3.4    Others
    9.5    Middle East and Africa
        9.5.1    Historical Trend (2016-2020)
        9.5.2    Forecast Trend (2021-2026)
        9.5.3    Breakup by Country
            9.5.3.1    Saudi Arabia
            9.5.3.2    United Arab Emirates
            9.5.3.3    Nigeria
            9.5.3.4    South Africa
            9.5.3.5    Others
10    Market Dynamics
    10.1    SWOT Analysis
        10.1.1    Strengths
        10.1.2    Weaknesses
        10.1.3    Opportunities
        10.1.4    Threats
    10.2    Porter’s Five Forces Analysis
        10.2.1    Supplier’s Power
        10.2.2    Buyer’s Power
        10.2.3    Threat of New Entrants
        10.2.4    Degree of Rivalry
        10.2.5    Threat of Substitutes
    10.3    EMR’s Key Indicators for Demand
    10.4    EMR’s Key Indicators for Price
11    Value Chain Analysis
12    Price Analysis
    12.1    North America Historical Price Trends (2016-2020) and Forecast (2021-2026)
    12.2    Europe Historical Price Trends (2016-2020) and Forecast (2021-2026)
    12.3    Asia Pacific Historical Price Trends (2016-2020) and Forecast (2021-2026)
    12.4    Latin America Historical Price Trends (2016-2020) and Forecast (2021-2026)
    12.5    Middle East and Africa Historical Price Trends (2016-2020) and Forecast (2021-2026)
13    Manufacturing Process
    13.1    Overview
    13.2    Detailed Process Flow
    13.3    Operation Involved
14    Competitive Landscape
    14.1    Market Structure
    14.2    Company Profiles
        14.2.1    Cargill, Incorporated
            14.2.1.1    Company Overview
            14.2.1.2    Product Portfolio
            14.2.1.3    Demographic Reach and Achievements
            14.2.1.4    Certifications
        14.2.2    Malt Company (India) Pvt. Limited
            14.2.2.1    Company Overview
            14.2.2.2    Product Portfolio
            14.2.2.3    Demographic Reach and Achievements
            14.2.2.4    Certifications
        14.2.3    Muntons plc
            14.2.3.1    Company Overview
            14.2.3.2    Product Portfolio
            14.2.3.3    Demographic Reach and Achievements
            14.2.3.4    Certifications
        14.2.4    Diastatische Producten
            14.2.4.1    Company Overview
            14.2.4.2    Product Portfolio
            14.2.4.3    Demographic Reach and Achievements
            14.2.4.4    Certifications
        14.2.5    Others
15    Industry Events and Developments

 

Additional Customisations Available

1    Project Requirements and Cost Analysis
    1.1    Land, Location, and Site Development
    1.2    Construction
    1.3    Plant Machinery
    1.4    Cost of Raw Material
    1.5    Packaging
    1.6    Transportation
    1.7    Utilities
    1.8    Manpower
    1.9    Other Capital Investments

 

List of Figures and Tables

1.    Global Barley Malt Syrup Market: Key Industry Highlights, 2016 and 2026
2.    Global Barley Malt Syrup Historical Market: Breakup by Nature (USD Billion), 2016-2020
3.    Global Barley Malt Syrup Market Forecast: Breakup by Nature (USD Billion), 2021-2026
4.    Global Barley Malt Syrup Historical Market: Breakup by Type (USD Billion), 2016-2020
5.    Global Barley Malt Syrup Market Forecast: Breakup by Type (USD Billion), 2021-2026
6.    Global Barley Malt Syrup Historical Market: Breakup by Distribution Channel (USD Billion), 2016-2020
7.    Global Barley Malt Syrup Market Forecast: Breakup by Distribution Channel (USD Billion), 2021-2026
8.    Global Barley Malt Syrup Historical Market: Breakup by Application (USD Billion), 2016-2020
9.    Global Barley Malt Syrup Market Forecast: Breakup by Application (USD Billion), 2021-2026
10.    Global Barley Malt Syrup Historical Market: Breakup by Region (USD Billion), 2016-2020
11.    Global Barley Malt Syrup Market Forecast: Breakup by Region (USD Billion), 2021-2026
12.    North America Barley Malt Syrup Historical Market: Breakup by Country (USD Billion), 2016-2020
13.    North America Barley Malt Syrup Market Forecast: Breakup by Country (USD Billion), 2021-2026
14.    Europe Barley Malt Syrup Historical Market: Breakup by Country (USD Billion), 2016-2020
15.    Europe Barley Malt Syrup Market Forecast: Breakup by Country (USD Billion), 2021-2026
16.    Asia Pacific Barley Malt Syrup Historical Market: Breakup by Country (USD Billion), 2016-2020
17.    Asia Pacific Barley Malt Syrup Market Forecast: Breakup by Country (USD Billion), 2021-2026
18.    Latin America Barley Malt Syrup Historical Market: Breakup by Country (USD Billion), 2016-2020
19.    Latin America Barley Malt Syrup Market Forecast: Breakup by Country (USD Billion), 2021-2026
20.    Middle East and Africa Barley Malt Syrup Historical Market: Breakup by Country (USD Billion), 2016-2020
21.    Middle East and Africa Barley Malt Syrup Market Forecast: Breakup by Country (USD Billion), 2021-2026
22.    North America Historical Price Trends and Forecast 2016-2026
23.    Europe Historical Price Trends and Forecast 2016-2026
24.    Asia Pacific Historical Price Trends and Forecast 2016-2026
25.    Latin America Historical Price Trends and Forecast 2016-2026
26.    Middle East and Africa Historical Price Trends and Forecast 2016-2026
27.    Global Barley Malt Syrup Market Structure

Key Questions Answered in the Report

What was the global barley malt syrup market size in 2020?

The global barley malt syrup market is being driven by the barley production, which attained a volume of 153 million metric tons in 2020.

What is the growth rate of the market?

The malt extract market is projected to grow at a CAGR of 4% between 2021 and 2026, thus, supporting the growth of the barley malt syrup industry.

What are the major industry drivers?

The major drivers of the industry, such as rising disposable incomes, increasing population, growing health consciousness, increasing adoption of natural and organic food, rising implementation of government regulations on the use of food additives, and growing market for malt-based bakery products, are expected to aid the market growth.

What are the key industry trends of the global barley malt syrup market?

The key trends guiding the growth of the market include the rising demand for natural food colours and flavours and growing shift towards clean labels products.

What are the major regional markets of barley malt syrup, according to the EMR report?

The major regions in the industry are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.

What are the leading segments by nature in the market?

The leading segments by nature in the market are organic and conventional.

What are the major types of barley malt syrup in the industry?

The major types of barley malt syrup in the industry are diastatic and non-diastatic.

What are the significant distribution channels in the market?

The significant distribution channels in the market are direct sales and indirect sale.

What are the major application segments in the industry?

The major application segments in the industry are food industry, beverages, and alcoholic beverages, among others.

Who are the key industry players, according to the report?

The major players in the industry are Cargill, Incorporated, Malt Company (India) Pvt. Limited, Muntons plc, and Diastatische Producten, among others.

Analyst Review

The global barley malt syrup market is being driven by rising demand for organic food products. The market is also aided by the rising barley production, which stood at 153 million metric tons in 2020. The malt extract industry, meanwhile, is expected to grow at a CAGR of 4% between 2021 and 2026, further aiding the growth of the barley malt syrup industry.

EMR's meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. By nature, the market is segmented into organic and conventional. Based on type, the industry is divided into diastatic and non-diastatic. On the basis of distribution channel, the market is categorised into direct sales and indirect sales. The leading application segments in the industry are food industry, beverages, and alcoholic beverages, among others. The major regional markets for barley malt syrup are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa. The key players in the above market include Cargill, Incorporated, Malt Company (India) Pvt. Limited, Muntons plc, and Diastatische Producten, among others.

EMR's research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.

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