Global Bovine Gelatin Market Size, Analysis, Forecast: By Nature: Organic, Conventional; By End Use: Food and Beverages, Cosmetics and Personal Care, Pharmaceuticals, Others; By Distribution Channels: B2B, B2C; Regional Analysis; Market Dynamics: SWOT Analysis, Porter’s Five Forces Analysis; Competitive Landscape; 2024-2032

Global Bovine Gelatin Market Size

The global bovine gelatin market reached a value of USD 3.33 billion in 2023. The market is expected to grow at a CAGR of 6.5% between 2024 and 2032, to reach a value of USD 5.88 billion by 2032.

Bovine Gelatin Market Outlook

• Bovine gelatin is commonly used to create drug capsules, and its use in pharmaceuticals is a significant driver of the gelatin market.

• Food-grade bovine gelatin is used in food products such as marshmallows, gummies, and desserts. Its price range is typically between USD 3 and USD 10 per kilogram.

• The price range for cosmetic-grade bovine gelatin is typically between USD 15 and USD 40 per kilogram.

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Bovine Gelatin Market Growth

Bovine gelatin, a protein-based substance, is a clear, see-through, and tasteless additive sourced from collagen, a protein extracted from bovine animal tissue like skin and bone. Widely utilised in pharmaceuticals, food, photography, cosmetics, and vitamin capsules as a gelling agent, it aids in alleviating joint and bone discomfort, enhancing cognitive abilities, and diminishing skin ageing indicators.

The rising demand for functional ingredients from the food and beverage sector is a major driver for bovine gelatin market expansion as it is widely used as a gelling agent, stabiliser, and thickener in various food products. Additionally, the increasing adoption of bovine gelatin in the healthcare and pharmaceutical industries for applications such as drug encapsulation and as a reliable and safe ingredient is fueling market growth.

Key Trends and Developments

Rising demand for bovine gelatin among athletes, product diversification, expanding use of it in pharmaceutical industries are all factors positively shaping the bovine gelatin market outlook

June 2023

The Agency for Science, Technology and Research (ASTAR) of Singapore and Australia’s CSIRO conducted a comparison of the bioavailability of omega-3 in bovine gelatin versus, omega-3 of cauliflower-encapsulated algal oil. The study found that the bioavailability was on-par in the two compared samples, indicating the interchangeability of both.

May 2023

Rousselot Inc. was granted a patent by the European Patent Office (EPO), for Rousselot StabiCaps. The new product is a gelatin excipient solution that helps in the improvement of formulation of soft gel capsules and their stability. The caps feature strong shells and high dissolving capabilities.

March 2023

The São Paulo State University (UNESP) in Brazil developed new bioplastic from bovine gelatin. It is also known as green plastic and can reduce the usage of plastic packaging and non-renewable fuels such as petroleum. Such advancements in research have resulted in bovine gelatin market development.

September 2021

PB Leiner conducted a study with the Florida State University to examine the impact of its SOLUGEL collagen peptides on joint pain in middle-aged adults that are physically active. The study found that the SOLUGEL collagen peptides, that contain bovine gelatin can significantly reduce joint pain.

September 2020

Nitta Gelatin Inc. added a new line of high-functioning collage peptide ingredients to its portfolio. The Replenwell collagen peptides are a part of the Wellnex range of Nitta Gelatin Inc. and are available with various raw material options, including bovine, fish, and porcine.

Rising demand for the product among athletes

The demand for bovine gelatin is rising rapidly among athletes because it helps in quicker recovery from injuries, maintains joint health, and promotes lean muscle mass. It also helps to boost stamina and thus improve overall performance of sports enthusiasts. Increasing use of this substance in protein powders and bars is expected to aid in bovine gelatin market growth.

Expanding use in cosmetics industry

Bovine gelatin is widely used in the cosmetics industry because it helps protect skin from issues such as pimples, acne, and tanning. As people grow more self-conscious about their appearance, and prevalence of skin conditions increases due to stressful lifestyles and sun exposure, demand for cosmetic treatments and bovine gelatin is expected to rise.

Focus on innovative formulations

GELITA AG has developed a range of gelatin products called GELITA SOL, which are designed for use in 3D printing applications in the medical and cosmetic industries. These innovative formulations are expanding the scope of bovine gelatin into new sectors like nutraceuticals, cosmetics, and even tissue engineering.

Bovine Gelatin Market Trends

The growing popularity of clean-label and natural products is also contributing to the demand for bovine gelatin as a preferred ingredient over artificial additives. Furthermore, the expanding cosmetics industry's use of bovine gelatin for its moisturising, emulsifying, and thickening properties is another significant driver of bovine gelatin market growth.

However, people who follow a vegan lifestyle prefer medicines, vitamins, and supplements that do not contain animal by-products. The market could be adversely affected by this trend, as vegan consumers rejecting pharmaceuticals containing animal ingredients may prompt pharmaceutical companies to seek out vegan substitutes.

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Bovine Gelatin Industry Segmentation

The EMR’s report titled “Bovine Gelatin Market Report and Forecast 2024-2032” offers a detailed analysis of the market based on the following segments:

Market Breakup by Nature

• Organic

• Conventional

Market Breakup by End Use

• Food and Beverages

• Cosmetics and Personal Care

• Pharmaceuticals

• Others

Market Breakup by Distribution Channels

• B2B

• B2C

Market Breakup by Region

• North America

• Europe 

• Asia Pacific 

• Latin America 

• Middle East and Africa

Bovine Gelatin Market Share

Organic bovine gelatin is high in demand due to the growing trend of clean-labelled products

Organic bovine gelatin is experiencing a surge in demand as consumers increasingly seek natural and clean label products. Derived from cattle raised without antibiotics, growth hormones, or synthetic chemicals, organic gelatin is favored for its purity and natural origins. This segment is expected to witness rapid growth across industries like food & beverages, pharmaceuticals, and cosmetics, where the demand for organic and natural ingredients is on the rise.

However, conventional bovine gelatin holds a larger market share due to its cost-effectiveness and widespread availability. Produced from cattle raised using traditional farming methods, conventional gelatin remains a popular choice in various industries. Its affordability makes it a preferred option for manufacturers as cost considerations play a significant role in product development.

Pharmaceuticals sector extensively uses bovine gelatin due to several beneficial properties

Pharmaceuticals and nutraceuticals play a significant role in driving the demand for bovine gelatin as consumers globally are increasingly opting for natural ingredients in their daily products over artificial chemicals. As per bovine gelatin market analysis, the growing preference for healthy, protein-rich diets has resulted in a surge in demand for dietary supplements. Moreover, the rising incidence of common ailments has prompted a positive change in consumer behavior towards nutraceuticals and functional foods. Bovine gelatin, rich in collagen, is beneficial for enhancing joint health and overall well-being.

Another significant end use segment in the bovine gelatin market is the cosmetics and personal care industry, with wide applications of bovine gelatin across a variety of products. Bovine gelatin is used in face creams, shampoos, body lotions, bath salts, hair sprays, and sunscreens in the cosmetics industry. Bovine gelatin, being a gelling agent, helps improve the overall texture of cosmetics products for easier application and imparts anti-ageing benefits as well as enhances the skin texture.

Leading Companies in the Bovine Gelatin Market

Market players are emphasising on product innovation, quality enhancement, and strategic partnerships to cater to the diverse applications of bovine gelatin in various industries

Nitta Gelatin Inc., established in 1979, is a leading supplier to the global marketplace for superior gelatin and collagen ingredients. The company is headquartered in North Carolina, United States and has been providing top quality gelatin and collagen ingredients for food, pharmaceutical & technical applications to markets in Europe and the Americas.

Gelita AG is a leading global supplier of peptide and collagen products. It was founded in 1875 with its headquarters in Ebarbach, Germany. It provides collagen proteins for food, health, nutrition, and various other uses. The company generally uses bovine sources to meet their gelatin requirements.

PB Leiner was founded in 1900 and is headquartered in Belgium, Europe. It is one of the world’s top producers of high-quality gelatin and collagen peptides. It mainly manufactures these products from bovine and porcine origins. Their products are 100% natural and gluten-free.

Lapi Gelatine SpA, founded in 1966, is a leading manufacturer of bovine and fish gelatine and collagen peptides headquartered in Tuscany, Italy. The company offers Lapigel Food, Lapigel Pharma, and Peptolap Fast, catering to various industries such as food, pharmaceuticals, cosmetics, and nutraceuticals.

Other key players in the global bovine gelatin market include Rousselot Inc., Bernard Jansen Products Inc., Trobas Gelatine BV, Nutra Food Ingredients, Gelnex, Kubon Gelatin Pte. Ltd., Zint LLC, and Jiangxi Formate Biotechnology Co., Ltd., among others.

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Bovine Gelatin Market Analysis by Region

Asia Pacific leads the market due to its robust manufacturing industries and high demand for cosmetics

The Asia Pacific has historically been a leading region in the market, led by countries such as Australia, India, and South Korea. The market is primarily driven by the applications of bovine gelatin products in food and beverages, cosmetics, personal care, and other nutritional products. As per bovine gelatin market report, the vast population level of APAC and its significant manufacturing capabilities have increased the market share.

In the coming years, North America and Europe are expected to witness growth in the market share, driven by wide applications in pharmaceuticals, nutraceuticals, food and beverage, and cosmetics. Growing health awareness, and preference for natural products is also driving the demand for products with bovine gelatin in the North America and Europe regions. In Europe, France and Germany are the largest producers for products made with bovine gelatin.

Key Highlights of the Report

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Bovine Gelatin Market Report Snapshots

Bovine Gelatin Market Size

Bovine Gelatin Market Growth

Bovine Gelatin Market Trends

Bovine Gelatin Market Share

Bovine Gelatin Companies

Bovine Gelatin Market Regional Analysis

*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.