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Global Bovine Gelatin Market Size, Analysis, Research: By Nature: Organic, Conventional; By End Use: Food and Beverages, Cosmetics and Personal Care, Pharmaceuticals, Others; By Distribution Channels: B2B, B2C; Regional Analysis; Market Dynamics; Competitive Landscape; Industry Events and Developments; 2022-2027
Global Bovine Gelatin Market Outlook
The global market size for bovine gelatin reached a value of USD 3.04 billion in 2021. The global bovine gelatin market is expected to grow at a CAGR of 8.30% between 2022 and 2027, to reach a value of USD 4.9 billion by 2027.
News and Development in the Market
In June 2022, a study by researchers from the Agency for Science, Technology and Research (A*STAR) of Singapore and Australia’s CSIRO conducted a comparison of the bioavailability of omega-3 in bovine gelatin versus, omega-3 of cauliflower-encapsulated algal oil. The study found that the bioavailability was on-par in the two compared samples, indicating the interchangeability of both.
In May 2022, Rousselot Inc. was granted a patent by the European Patent Office (EPO), for Rousselot StabiCaps™. The new product is gelatin excipient solution that helps in the improvement of formulation of soft gel capsules and their stability. The StabiCaps were initially launched in 2018 and feature strong shells, and high dissolving capabilities.
In March 2022, research conducted by the São Paulo State University (UNESP) in Brazil developed new bioplastic from bovine gelatin. Nanoclay was then added to the bovine gelatin bioplastic to increase tensile strength, nearly doubling the tensile strength of traditional plastics. The bioplastic, also known as green plastic, offers immense potential for reducing the usage of plastic packaging and non-renewable fuels such as petroleum, opening additional opportunities for the bovine gelatin market.
In September 2021, PB Leiner conducted a study with the Florida State University to examine the impact of its SOLUGEL collagen peptides on joint pain in middle-aged adults that are physically active. The study found that the SOLUGEL collagen peptides, that contain bovine gelatin, were effective in reducing joint pain by a significant amount.
In September 2020, Nitta Gelatin Inc. added a new line of high-functioning collage peptide ingredients to its portfolio. The Replenwell? collagen peptides are a part of the Wellnex range of Nitta Gelatin Inc. and are available with various raw material options, including bovine, fish, and porcine.
Key Trends in the Market
Bovine gelatin is a protein-based colourless, translucent, and flavourless additive derived from collagen, a protein-based material extracted from bovine animal tissue such as skin and bone. It is mainly used in pharmaceutical drugs, food, photography, and in the production of cosmetics and vitamin capsules, as a gelling agent. It helps in the reduction of joint and bone pain. It also increases brain function and helps in reducing the signs of skin aging.
- The demand for bovine gelatin is rising rapidly among athletes and sportspersons. It is because bovine gelatin helps in quicker recovery from injuries and in maintaining healthy joints. It also promotes lean muscle mass. Apart from recovery, it also helps to boost stamina and thus improve overall performance of athletes in a particular sport or in gym. Use of this substance in protein powders, bars, and other nutritional products along with increase in health conscious population is expected to help the growth of the global bovine gelatin market.
- There has been extensive use of bovine gelatin in the photographic process in the past as a binding channel due to the light-sensitive swelling capacity of gelatin in photographic baths. A necessity for chemical reactions during the processing of photographic materials, the usage of bovine gelatin is likely to reduce in the photographic segment due to the popularisation of digital photography and advanced printers.
- Bovine gelatin is widely used in the cosmetics industry because of its properties to protect skin from issues such as pimples, acne, and tanning. As people grow more self-conscious about their appearance, and prevalence of skin conditions increases due to stressful lifestyles and sun exposure, demand for cosmetic treatments is expected to rise, fuelling the bovine gelatin market.
- The growing trend of veganism is extending to the pharmaceutical industry, with people following a vegan lifestyle preferring medicines, vitamins, and supplements that do not contain animal by-products. This trend may negatively impact the bovine gelatin market, as due to vegan consumers avoiding pharmaceutical products with animal products, pharmaceutical manufacturers may look for vegan alternatives.
Market Analysis
On the basis of nature, the bovine gelatin market is divided into organic and conventional. Based on end use the market is classified into food and beverages, pharmaceuticals, cosmetics and personal care, and others. According to distribution channels, it is divided into B2B and B2C. By region, the market is distributed into North America, Asia Pacific, Europe, Latin America, and the Middle East and Africa.
The comprehensive EMR report provides an in-depth assessment of the market based on Porter's five forces model along with giving a SWOT analysis. The report gives a detailed analysis of the following key players in the global bovine gelatin market, covering their competitive landscape and latest developments.
- Nitta Gelatin Inc.
- Gelita AG
- PB Leiner
- Lapi Gelatine SpA
- Rousselot Inc.
- Bernard Jansen Products Inc.
- Trobas Gelatine BV
- Nutra Food Ingredients
- Others
Market Share by End Use
Pharmaceuticals and nutraceuticals are a key end-user for the bovine gelatin market. Consumers worldwide are growing to prefer natural ingredients for products they use on a daily basis, rather than artificial chemicals, resulting in a greater demand for the bovine gelatin market. There is a surge in demand for diet supplements due to the inclination of consumers towards healthy and protein-rich diets. The rising prevalence of general diseases have propelled a positive shift in customers who now prefer nutraceutical and functional foods. Bovine gelatin contains collagen, helping improve joint health and overall health.
Another significant end use segment for the bovine gelatin market is the cosmetics and personal care industry, with wide applications of bovine gelatin across a variety of products. Bovine gelatin is used in face creams, shampoos, body lotions, bath salts, hair sprays, and sunscreens in the cosmetics industry. As a gelling agent, bovine gelatin helps improve the overall texture of cosmetics products for easier application, and also imparts anti-aging benefits as well as enhancing the smoothness of skin.
Market Share by Region
The Asia Pacific has historically been a leading region in global bovine gelatin market, led by countries such as Australia, India, and South Korea. The market is primarily driven by the applications of bovine gelatin products in food and beverages, cosmetics, personal care and other nutritional products. With vast populations and significant manufacturing capabilities, bovine gelatin has had extensive market development.
In the coming years, North America and Europe are expected to drive a significant demand in the bovine gelatin market, driven by applications in pharmaceuticals, nutraceuticals, food and beverage, and cosmetics. Growing health awareness, and preference for natural products is driving the demand for products with bovine gelatin in the North America and Europe regions. In Europe, France and Germany are major countries for the production of bovine gelatin products.
Competitive Landscape
Nitta Gelatin Inc., established in 1979, celebrated in 2018 its centennial anniversary as a leading supplier to the global marketplace for superior gelatin and collagen ingredients. The company is headquartered in North Caronia, and has been providing top quality gelatin and collagen ingredients for food, pharmaceutical & technical applications to markets in Europe and the Americas.
Gelita AG is a leading global supplier of collagen products, founded in 1875 with its headquarters in Ebarbach, Germany. They provide collagen proteins for food, health, nutrition, and various other uses. They generally use bovine sources to meet their gelatin requirements.
PB Leiner founded in 1900 is one of the world’s top producers of high quality gelatin and collagen peptides. They mainly manufacture these products from bovine and porcine origins. Their products are 100% natural and gluten-free. Thus, they believe their products to be perfectly ready for consumer and market acceptance.
Other market players include Lapi Gelatine SpA, Rousselot Inc., Bernard Jansen Products Inc., Trobas Gelatine BV, and Nutra Food Ingredients, among others.
Key Highlights of the Report
| REPORT FEATURES | DETAILS |
|---|---|
| Base Year | 2021 |
| Historical Period | 2017-2021 |
| Forecast Period | 2022-2027 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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| Breakup by Nature |
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| Breakup by End Use |
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| Breakup by Distribution Channels |
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| Breakup by Region |
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| Market Dynamics |
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| Competitive Landscape |
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| Companies Covered |
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*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Market Snapshot
7 Industry Opportunities and Challenges
8 Global Bovine Gelatin Market Analysis
8.1 Key Industry Highlights
8.2 Global Bovine Gelatin Historical Market (2017-2021)
8.3 Global Bovine Gelatin Market Forecast (2022-2027)
8.4 Global Bovine Gelatin Market by Nature
8.4.1 Organic
8.4.1.1 Market Share
8.4.1.2 Historical Trend (2017-2021)
8.4.1.3 Forecast Trend (2022-2027)
8.4.2 Conventional
8.4.2.1 Market Share
8.4.2.2 Historical Trend (2017-2021)
8.4.2.3 Forecast Trend (2022-2027)
8.5 Global Bovine Gelatin Market by End Use
8.5.1 Food and Beverages
8.5.1.1 Market Share
8.5.1.2 Historical Trend (2017-2021)
8.5.1.3 Forecast Trend (2022-2027)
8.5.2 Cosmetics and Personal Care
8.5.2.1 Market Share
8.5.2.2 Historical Trend (2017-2021)
8.5.2.3 Forecast Trend (2022-2027)
8.5.3 Pharmaceuticals
8.5.3.1 Market Share
8.5.3.2 Historical Trend (2017-2021)
8.5.3.3 Forecast Trend (2022-2027)
8.5.4 Others
8.6 Global Bovine Gelatin Market by Distribution Channels
8.6.1 B2B
8.6.1.1 Market Share
8.6.1.2 Historical Trend (2017-2021)
8.6.1.3 Forecast Trend (2022-2027)
8.6.2 B2C
8.6.2.1 Market Share
8.6.2.2 Historical Trend (2017-2021)
8.6.2.3 Forecast Trend (2022-2027)
8.7 Global Bovine Gelatin Market by Region
8.7.1 North America
8.7.1.1 Market Share
8.7.1.2 Historical Trend (2017-2021)
8.7.1.3 Forecast Trend (2022-2027)
8.7.2 Europe
8.7.2.1 Market Share
8.7.2.2 Historical Trend (2017-2021)
8.7.2.3 Forecast Trend (2022-2027)
8.7.3 Asia Pacific
8.7.3.1 Market Share
8.7.3.2 Historical Trend (2017-2021)
8.7.3.3 Forecast Trend (2022-2027)
8.7.4 Latin America
8.7.4.1 Market Share
8.7.4.2 Historical Trend (2017-2021)
8.7.4.3 Forecast Trend (2022-2027)
8.7.5 Middle East and Africa
8.7.5.1 Market Share
8.7.5.2 Historical Trend (2017-2021)
8.7.5.3 Forecast Trend (2022-2027)
9 North America Bovine Gelatin Market Analysis
9.1 United States of America
9.1.1 Market Share
9.1.2 Historical Trend (2017-2021)
9.1.3 Forecast Trend (2022-2027)
9.2 Canada
9.2.1 Market Share
9.2.2 Historical Trend (2017-2021)
9.2.3 Forecast Trend (2022-2027)
10 Europe Bovine Gelatin Market Analysis
10.1 United Kingdom
10.1.1 Market Share
10.1.2 Historical Trend (2017-2021)
10.1.3 Forecast Trend (2022-2027)
10.2 Germany
10.2.1 Market Share
10.2.2 Historical Trend (2017-2021)
10.2.3 Forecast Trend (2022-2027)
10.3 France
10.3.1 Market Share
10.3.2 Historical Trend (2017-2021)
10.3.3 Forecast Trend (2022-2027)
10.4 Italy
10.4.1 Market Share
10.4.2 Historical Trend (2017-2021)
10.4.3 Forecast Trend (2022-2027)
10.5 Others
11 Asia Pacific Bovine Gelatin Market Analysis
11.1 China
11.1.1 Market Share
11.1.2 Historical Trend (2017-2021)
11.1.3 Forecast Trend (2022-2027)
11.2 Japan
11.2.1 Market Share
11.2.2 Historical Trend (2017-2021)
11.2.3 Forecast Trend (2022-2027)
11.3 India
11.3.1 Market Share
11.3.2 Historical Trend (2017-2021)
11.3.3 Forecast Trend (2022-2027)
11.4 ASEAN
11.4.1 Market Share
11.4.2 Historical Trend (2017-2021)
11.4.3 Forecast Trend (2022-2027)
11.5 Australia
11.5.1 Market Share
11.5.2 Historical Trend (2017-2021)
11.5.3 Forecast Trend (2022-2027)
11.6 Others
12 Latin America Bovine Gelatin Market Analysis
12.1 Brazil
12.1.1 Market Share
12.1.2 Historical Trend (2017-2021)
12.1.3 Forecast Trend (2022-2027)
12.2 Argentina
12.2.1 Market Share
12.2.2 Historical Trend (2017-2021)
12.2.3 Forecast Trend (2022-2027)
12.3 Mexico
12.3.1 Market Share
12.3.2 Historical Trend (2017-2021)
12.3.3 Forecast Trend (2022-2027)
12.4 Others
13 Middle East and Africa Bovine Gelatin Market Analysis
13.1 Saudi Arabia
13.1.1 Market Share
13.1.2 Historical Trend (2017-2021)
13.1.3 Forecast Trend (2022-2027)
13.2 United Arab Emirates
13.2.1 Market Share
13.2.2 Historical Trend (2017-2021)
13.2.3 Forecast Trend (2022-2027)
13.3 Nigeria
13.3.1 Market Share
13.3.2 Historical Trend (2017-2021)
13.3.3 Forecast Trend (2022-2027)
13.4 South Africa
13.4.1 Market Share
13.4.2 Historical Trend (2017-2021)
13.4.3 Forecast Trend (2022-2027)
13.5 Others
14 Market Dynamics
14.1 SWOT Analysis
14.1.1 Strengths
14.1.2 Weaknesses
14.1.3 Opportunities
14.1.4 Threats
14.2 Porter’s Five Forces Analysis
14.2.1 Supplier’s Power
14.2.2 Buyer’s Power
14.2.3 Threat of New Entrants
14.2.4 Degree of Rivalry
14.2.5 Threat of Substitutes
14.3 Key Indicators for Demand
14.4 Key Indicators for Price
15 Value Chain Analysis
16 Competitive Landscape
16.1 Market Structure
16.2 Company Profiles
16.2.1 Nitta Gelatin Inc.
16.2.1.1 Company Overview
16.2.1.2 Product Portfolio
16.2.1.3 Demographic Reach and Achievements
16.2.1.4 Certifications
16.2.2 Gelita AG
16.2.2.1 Company Overview
16.2.2.2 Product Portfolio
16.2.2.3 Demographic Reach and Achievements
16.2.2.4 Certifications
16.2.3 PB Leiner
16.2.3.1 Company Overview
16.2.3.2 Product Portfolio
16.2.3.3 Demographic Reach and Achievements
16.2.3.4 Certifications
16.2.4 Lapi Gelatine SpA
16.2.4.1 Company Overview
16.2.4.2 Product Portfolio
16.2.4.3 Demographic Reach and Achievements
16.2.4.4 Certifications
16.2.5 Rousselot Inc.
16.2.5.1 Company Overview
16.2.5.2 Product Portfolio
16.2.5.3 Demographic Reach and Achievements
16.2.5.4 Certifications
16.2.6 Bernard Jensen Products Inc.
16.2.6.1 Company Overview
16.2.6.2 Product Portfolio
16.2.6.3 Demographic Reach and Achievements
16.2.6.4 Certifications
16.2.7 Trobas Gelatine BV
16.2.7.1 Company Overview
16.2.7.2 Product Portfolio
16.2.7.3 Demographic Reach and Achievements
16.2.7.4 Certifications
16.2.8 Nutra Food Ingredients
16.2.8.1 Company Overview
16.2.8.2 Product Portfolio
16.2.8.3 Demographic Reach and Achievements
16.2.8.4 Certifications
16.2.9 Others
17 Key Trends and Developments in the Market
List of Figures and Tables
1. Global Bovine Gelatin Market: Key Industry Highlights, 2017 and 2027
2. Global Bovine Gelatin Historical Market: Breakup by Nature (USD Million), 2017-2021
3. Global Bovine Gelatin Market Forecast: Breakup by Nature (USD Million), 2022-2027
4. Global Bovine Gelatin Historical Market: Breakup by Application USD Million), 2017-2021
5. Global Bovine Gelatin Market Forecast: Breakup by Application (USD Million), 2022-2027
6. Global Bovine Gelatin Historical Market: Breakup by Distribution Channels USD Million), 2017-2021
7. Global Bovine Gelatin Market Forecast: Breakup by Distribution Channels (USD Million), 2022-2027
8. Global Bovine Gelatin Historical Market: Breakup by Region (USD Million), 2017-2021
9. Global Bovine Gelatin Market Forecast: Breakup by Region (USD Million), 2022-2027
10. North America Bovine Gelatin Historical Market: Breakup by Country (USD Billion), 2017-2021
11. North America Bovine Gelatin Market Forecast: Breakup by Country (USD Billion), 2022-2027
12. Europe Bovine Gelatin Historical Market: Breakup by Country (USD Billion), 2017-2021
13. Europe Bovine Gelatin Market Forecast: Breakup by Country (USD Billion), 2022-2027
14. Asia Pacific Bovine Gelatin Historical Market: Breakup by Country (USD Billion), 2017-2021
15. Asia Pacific Bovine Gelatin Market Forecast: Breakup by Country (USD Billion), 2022-2027
16. Latin America Bovine Gelatin Historical Market: Breakup by Country (USD Billion), 2017-2021
17. Latin America Bovine Gelatin Market Forecast: Breakup by Country (USD Billion), 2022-2027
18. Middle East and Africa Bovine Gelatin Historical Market: Breakup by Country (USD Billion), 2017-2021
19. Middle East and Africa Bovine Gelatin Market Forecast: Breakup by Country (USD Billion), 2022-2027
20. Global Bovine Gelatin Market Structure
Key Questions Answered in the Report
The global market size for bovine gelatin reached a value of USD 3.04 billion in 2021.
The market is projected to reach a value of USD 4.9 billion by 2027.
The global bovine gelatin market is expected to grow at a CAGR of 8.30% between 2022 and 2027.
Bovine gelatin is a protein-based additive derived from collagen.
It can be used in pharmaceutical drugs, food, photography, production of cosmetics and vitamin capsules.
The market can be segmented based on nature, end use, distribution channels, and others.
Market key players include Gelita AG, Nitta Gelatin Inc., PB Leiner, Lapi Gelatine SpA, Rousselot Inc., Bernard Jansen Products Inc., Trobas Gelatine BV, and Nutra Food Ingredients, among others.
Major regions of the market include North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa.
Bovine gelatin helps in easy digestion, strengthening of joints and bones, and improves health of hair, skin, and nails.
Bovine gelatin is made from the partial hydrolysis of cow tissues such as bones and skin.
Key drivers of the market are technological advancements, rise in population, increase in health consciousness amongst individuals and rising disease prevalence.
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