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The global bovine gelatin market reached a value of USD 3.33 Billion in 2024. The market is expected to grow at a CAGR of 6.50% between 2025 and 2034, to reach a value of USD 6.25 Billion by 2034.
Base Year
Historical Period
Forecast Period
Bovine gelatin is commonly used to create drug capsules, and its use in pharmaceuticals is a significant driver of the gelatin market.
Food-grade bovine gelatin is used in food products such as marshmallows, gummies, and desserts. Its price range is typically between USD 3 and USD 10 per kilogram.
The price range for cosmetic-grade bovine gelatin is typically between USD 15 and USD 40 per kilogram.
Compound Annual Growth Rate
6.5%
Value in USD Billion
2025-2034
Bovine Gelatin Market Outlook
*this image is indicative*
Bovine gelatin, a protein-based substance, is a clear, see-through, and tasteless additive sourced from collagen, a protein extracted from bovine animal tissue like skin and bone. Widely utilised in pharmaceuticals, food, photography, cosmetics, and vitamin capsules as a gelling agent, it aids in alleviating joint and bone discomfort, enhancing cognitive abilities, and diminishing skin ageing indicators.
The rising demand for functional ingredients from the food and beverage sector is a major driver for bovine gelatin market expansion as it is widely used as a gelling agent, stabiliser, and thickener in various food products. Additionally, the increasing adoption of bovine gelatin in the healthcare and pharmaceutical industries for applications such as drug encapsulation and as a reliable and safe ingredient is fueling market growth.
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Rising demand for bovine gelatin among athletes, product diversification, expanding use of it in pharmaceutical industries are all factors positively shaping the bovine gelatin market outlook
The demand for bovine gelatin is rising rapidly among athletes because it helps in quicker recovery from injuries, maintains joint health, and promotes lean muscle mass. It also helps to boost stamina and thus improve overall performance of sports enthusiasts. Increasing use of this substance in protein powders and bars is expected to aid in bovine gelatin market growth.
Bovine gelatin is widely used in the cosmetics industry because it helps protect skin from issues such as pimples, acne, and tanning. As people grow more self-conscious about their appearance, and prevalence of skin conditions increases due to stressful lifestyles and sun exposure, demand for cosmetic treatments and bovine gelatin is expected to rise.
GELITA AG has developed a range of gelatin products called GELITA SOL, which are designed for use in 3D printing applications in the medical and cosmetic industries. These innovative formulations are expanding the scope of bovine gelatin into new sectors like nutraceuticals, cosmetics, and even tissue engineering.
The growing popularity of clean-label and natural products is also contributing to the demand for bovine gelatin as a preferred ingredient over artificial additives. Furthermore, the expanding cosmetics industry's use of bovine gelatin for its moisturising, emulsifying, and thickening properties is another significant driver of bovine gelatin market growth.
However, people who follow a vegan lifestyle prefer medicines, vitamins, and supplements that do not contain animal by-products. The market could be adversely affected by this trend, as vegan consumers rejecting pharmaceuticals containing animal ingredients may prompt pharmaceutical companies to seek out vegan substitutes.
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The EMR’s report titled “Bovine Gelatin Market Report and Forecast 2025-2034” offers a detailed analysis of the market based on the following segments:
Market Breakup by Nature
Market Breakup by End Use
Market Breakup by Distribution Channels
Market Breakup by Region
Organic bovine gelatin is high in demand due to the growing trend of clean-labelled products
Organic bovine gelatin is experiencing a surge in demand as consumers increasingly seek natural and clean label products. Derived from cattle raised without antibiotics, growth hormones, or synthetic chemicals, organic gelatin is favored for its purity and natural origins. This segment is expected to witness rapid growth across industries like food & beverages, pharmaceuticals, and cosmetics, where the demand for organic and natural ingredients is on the rise.
However, conventional bovine gelatin holds a larger market share due to its cost-effectiveness and widespread availability. Produced from cattle raised using traditional farming methods, conventional gelatin remains a popular choice in various industries. Its affordability makes it a preferred option for manufacturers as cost considerations play a significant role in product development.
Pharmaceuticals sector extensively uses bovine gelatin due to several beneficial properties
Pharmaceuticals and nutraceuticals play a significant role in driving the demand for bovine gelatin as consumers globally are increasingly opting for natural ingredients in their daily products over artificial chemicals. As per bovine gelatin market analysis, the growing preference for healthy, protein-rich diets has resulted in a surge in demand for dietary supplements. Moreover, the rising incidence of common ailments has prompted a positive change in consumer behavior towards nutraceuticals and functional foods. Bovine gelatin, rich in collagen, is beneficial for enhancing joint health and overall well-being.
Another significant end use segment in the bovine gelatin market is the cosmetics and personal care industry, with wide applications of bovine gelatin across a variety of products. Bovine gelatin is used in face creams, shampoos, body lotions, bath salts, hair sprays, and sunscreens in the cosmetics industry. Bovine gelatin, being a gelling agent, helps improve the overall texture of cosmetics products for easier application and imparts anti-ageing benefits as well as enhances the skin texture.
Market players are emphasising on product innovation, quality enhancement, and strategic partnerships to cater to the diverse applications of bovine gelatin in various industriesMarket players are emphasising on product innovation, quality enhancement, and strategic partnerships to cater to the diverse applications of bovine gelatin in various industries
Nitta Gelatin Inc., established in 1979, is a leading supplier to the global marketplace for superior gelatin and collagen ingredients. The company is headquartered in North Carolina, United States and has been providing top quality gelatin and collagen ingredients for food, pharmaceutical & technical applications to markets in Europe and the Americas.
Gelita AG is a leading global supplier of peptide and collagen products. It was founded in 1875 with its headquarters in Ebarbach, Germany. It provides collagen proteins for food, health, nutrition, and various other uses. The company generally uses bovine sources to meet their gelatin requirements.
PB Leiner was founded in 1900 and is headquartered in Belgium, Europe. It is one of the world’s top producers of high-quality gelatin and collagen peptides. It mainly manufactures these products from bovine and porcine origins. Their products are 100% natural and gluten-free.
Lapi Gelatine SpA, founded in 1966, is a leading manufacturer of bovine and fish gelatine and collagen peptides headquartered in Tuscany, Italy. The company offers Lapigel Food, Lapigel Pharma, and Peptolap Fast, catering to various industries such as food, pharmaceuticals, cosmetics, and nutraceuticals.
*Please note that this is only a partial list; the complete list of key players is available in the full report. Additionally, the list of key players can be customized to better suit your needs.*
Other key players in the global bovine gelatin market include Rousselot Inc., Bernard Jansen Products Inc., Trobas Gelatine BV, Nutra Food Ingredients, Gelnex, Kubon Gelatin Pte. Ltd., Zint LLC, and Jiangxi Formate Biotechnology Co., Ltd., among others.
Asia Pacific leads the market due to its robust manufacturing industries and high demand for cosmetics
The Asia Pacific has historically been a leading region in the market, led by countries such as Australia, India, and South Korea. The market is primarily driven by the applications of bovine gelatin products in food and beverages, cosmetics, personal care, and other nutritional products. As per bovine gelatin market report, the vast population level of APAC and its significant manufacturing capabilities have increased the market share.
In the coming years, North America and Europe are expected to witness growth in the market share, driven by wide applications in pharmaceuticals, nutraceuticals, food and beverage, and cosmetics. Growing health awareness, and preference for natural products is also driving the demand for products with bovine gelatin in the North America and Europe regions. In Europe, France and Germany are the largest producers for products made with bovine gelatin.
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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In 2024, the market reached an approximate value of USD 3.33 Billion.
The bovine gelatin market is expected to grow at a CAGR of 6.50% between 2025 and 2034.
The market is estimated to witness a healthy growth in the forecast period of 2025-2034 and reach a value of USD 6.25 Billion by 2034.
Key drivers of the market are technological advancements, rise in population, increase in health consciousness amongst individuals, and rising bone health issues.
Key trends aiding market expansion include the rising demand for bovine gelatin among athletes, product diversification, and expanding use of the product in pharmaceutical and personal care industries.
Regions considered in the market are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
It is used in pharmaceutical drugs, food, photography, and production of cosmetics and vitamin capsules.
Bovine gelatin helps in easy digestion, strengthening of joints and bones, and improves health of hair, skin, and nails.
Key players in the market are Nitta Gelatin Inc., Gelita AG, PB Leiner, Lapi Gelatine SpA, Rousselot Inc., Bernard Jansen Products Inc., Trobas Gelatine BV, Nutra Food Ingredients, Gelnex, Kubon Gelatin Pte. Ltd., Zint LLC, and Jiangxi Formate Biotechnology Co., Ltd., among others.
Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.
REPORT FEATURES | DETAILS |
Base Year | 2024 |
Historical Period | 2018-2024 |
Forecast Period | 2025-2034 |
Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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Breakup by Nature |
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Breakup by End Use |
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Breakup by Distribution Channels |
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Breakup by Region |
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Market Dynamics |
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Competitive Landscape |
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Companies Covered |
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