Reports
Global Brewer’s Yeast Market Size, Share, Growth, Analysis, Forecast: By Type: Dry Yeast, Liquid Yeast; By Application: Food Supplements, Feed Supplements; Regional Analysis; Market Dynamics: SWOT Analysis, Porter’s Five Forces Analysis, Key Indicators for Demand; Competitive Landscape; Key Trends and Developments in the Market; 2024-2032
Global Brewer’s Yeast Market Outlook
The global brewer’s yeast market is supported by the global yeast market, which attained a value of nearly USD 4.69 billion in 2023 and is further expected to grow in the forecast period of 2024-2032 at a CAGR of 9% to attain nearly USD 7.87 billion by 2032.
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Soaring Feed Supplement Industry Boosting the Growth of the Brewer’s Yeast Industry
The market for brewer’s yeast is being aided by the growth of the feed supplement industry. Brewer’s yeast is extensively used as a feed supplement for pigs, ruminants, fish, and poultry. This is due to the rising awareness of animal nutrition and animal health, as well as the surging demand for the production of high-quality animal products. It also offers several health benefits to the animals, such as higher productivity and reproductive efficiency in ruminant animal species. Moreover, the soaring global population is increasing the demand for dairy, poultry, and seafood products, which is further accelerating the market growth of brewer’s yeast. Additionally, an increase in the consumption of meat and meat products owing to the nutritional benefits is augmenting the market growth.
The use of brewer’s yeast as a nutritional supplement is rising due to the growing awareness about the high level of chromium and vitamin B found in it, which assists in regulating the sugar level of the body, thereby propelling the market growth. Moreover, it is also a probiotic which promotes digestion, consequently augmenting the market growth. In addition, it is increasingly used as a supplement for minerals, particularly chromium and selenium. Brewer’s yeast is also associated with the treatment of several diseases, such as respiratory tract infections, common cold, influenza, season allergies, diarrhoea, acne, type 2 diabetes, and irritable bowel syndrome, among others, providing further impetus to the brewer’s yeast industry.
Brewer’s Yeast: Market Segmentation
Brewer’s yeast is made from Saccharomyces cerevisiae, a unicellular fungus and is used in the production of beer and bread. Moreover, it has a bitter taste and contains small organisms called microflora that aids in maintaining the proper function of the digestive tract.
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The major types of brewer’s yeast are:
- Dry Yeast
- Liquid Yeast
Based on the applications, the industry is segmented into:
- Food Supplements
- Feed Supplements
The EMR report looks into the regional markets of brewer’s yeast like North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
Rising Health Consciousness to Bolster the Market Growth for Brewer’s Yeast
Rising awareness of proteins and nutrients consumption is leading the market growth for brewer’s yeast. Moreover, the use of brewer’s yeast as a stimulator of various immune functions such as the regeneration of cells is further boosting the market growth. Increasing research of the brewer’s yeast and the benefits and advantages associated with its consumption and usage is expected to further lubricate the market in the forecast period. It is also used as a flavouring agent in the food and beverage industry. Moreover, it is used as a good source of nitrogen containing protein in the agricultural sector, especially organic farming, which utilises natural materials for fertilisation, which is further invigorating the market growth. The surging popularity of online retail platforms and the wide availability of the brewer’s yeast are also catalysing the industry growth.
The consumer is shifting towards products containing nutritional benefits, which is driving the market for brewer’s yeast. Moreover, the increasing number of diseases such as type 2 diabetes is further propelling the market growth. As it is the by-product of brewing operations, it ensures minimum food wastage while providing maximum health benefits. The rising demand for dairy and poultry products and the use of brewer’s yeast as not only the animal feed but also as a flavouring agent is catalysing the market growth.
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Key Industry Players in the Global Brewer’s Yeast Market
The report presents a detailed analysis of the following key players in the global brewer’s yeast market, looking into their capacity, market shares, and latest developments like capacity expansions, plant turnarounds, and mergers and acquisitions:
- Titan Biotech Limited
- Lallemand Inc.
- Leiber GmbH
- Cargill, Incorporated
- Others
The comprehensive report looks into the macro and micro aspects of the industry. The EMR report gives an in-depth insight into the market by providing a SWOT analysis as well as an analysis of Porter’s Five Forces model.
Key Highlights of the Report:
| REPORT FEATURES | DETAILS |
| Base Year | 2023 |
| Historical Period | 2018-2023 |
| Forecast Period | 2024-2032 |
| Scope of the Report | Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment- Type, Application, Region |
| Breakup by Type | Dry Yeast, Liquid Yeast |
| Breakup by Application | Food Supplements, Feed Supplements |
| Breakup by Region | North America, Latin America, Europe, Middle East and Africa, Asia Pacific |
| Market Dynamics | SWOT, Porter's Five Forces, Key Indicators for Price and Demand |
| Price Analysis | Historical and Forecast Price Trends-Regional |
| Competitive Landscape | Market Structure, Company Profiles- Company Overview, Product Portfolio, Demographic Reach and Achievements, Certifications |
| Companies Covered | Titan Biotech Limited, Lallemand Inc., Leiber GmbH, Cargill, Incorporated, Others |
| Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
| Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Snapshot
6.1 Global
6.2 Regional
7 Opportunities and Challenges in the Market
8 Global Brewer’s Yeast Market Analysis
8.1 Key Industry Highlights
8.2 Global Brewer’s Yeast Historical Market (2018-2023)
8.3 Global Brewer’s Yeast Market Forecast (2024-2032)
8.4 Global Brewer’s Yeast Market by Type
8.4.1 Dry Yeast
8.4.1.1 Historical Trend (2018-2023)
8.4.1.2 Forecast Trend (2024-2032)
8.4.2 Liquid Yeast
8.4.2.1 Historical Trend (2018-2023)
8.4.2.2 Forecast Trend (2024-2032)
8.5 Global Brewer’s Yeast Market by Application
8.5.1 Food Supplements
8.5.1.1 Historical Trend (2018-2023)
8.5.1.2 Forecast Trend (2024-2032)
8.5.2 Feed Supplements
8.5.2.1 Historical Trend (2018-2023)
8.5.2.2 Forecast Trend (2024-2032)
8.6 Global Brewer’s Yeast Market by Region
8.6.1 North America
8.6.1.1 Historical Trend (2018-2023)
8.6.1.2 Forecast Trend (2024-2032)
8.6.2 Europe
8.6.2.1 Historical Trend (2018-2023)
8.6.2.2 Forecast Trend (2024-2032)
8.6.3 Asia Pacific
8.6.3.1 Historical Trend (2018-2023)
8.6.3.2 Forecast Trend (2024-2032)
8.6.4 Latin America
8.6.4.1 Historical Trend (2018-2023)
8.6.4.2 Forecast Trend (2024-2032)
8.6.5 Middle East and Africa
8.6.5.1 Historical Trend (2018-2023)
8.6.5.2 Forecast Trend (2024-2032)
9 North America Brewer’s Yeast Market Analysis
9.1 United States of America
9.1.1 Historical Trend (2018-2023)
9.1.2 Forecast Trend (2024-2032)
9.2 Canada
9.2.1 Historical Trend (2018-2023)
9.2.2 Forecast Trend (2024-2032)
10 Europe Brewer’s Yeast Market Analysis
10.1 United Kingdom
10.1.1 Historical Trend (2018-2023)
10.1.2 Forecast Trend (2024-2032)
10.2 Germany
10.2.1 Historical Trend (2018-2023)
10.2.2 Forecast Trend (2024-2032)
10.3 France
10.3.1 Historical Trend (2018-2023)
10.3.2 Forecast Trend (2024-2032)
10.4 Italy
10.4.1 Historical Trend (2018-2023)
10.4.2 Forecast Trend (2024-2032)
10.5 Others
11 Asia Pacific Brewer’s Yeast Market Analysis
11.1 China
11.1.1 Historical Trend (2018-2023)
11.1.2 Forecast Trend (2024-2032)
11.2 Japan
11.2.1 Historical Trend (2018-2023)
11.2.2 Forecast Trend (2024-2032)
11.3 India
11.3.1 Historical Trend (2018-2023)
11.3.2 Forecast Trend (2024-2032)
11.4 ASEAN
11.4.1 Historical Trend (2018-2023)
11.4.2 Forecast Trend (2024-2032)
11.5 Australia
11.5.1 Historical Trend (2018-2023)
11.5.2 Forecast Trend (2024-2032)
11.6 Others
12 Latin America Brewer’s Yeast Market Analysis
12.1 Brazil
12.1.1 Historical Trend (2018-2023)
12.1.2 Forecast Trend (2024-2032)
12.2 Argentina
12.2.1 Historical Trend (2018-2023)
12.2.2 Forecast Trend (2024-2032)
12.3 Mexico
12.3.1 Historical Trend (2018-2023)
12.3.2 Forecast Trend (2024-2032)
12.4 Others
13 Middle East and Africa Brewer’s Yeast Market Analysis
13.1 Saudi Arabia
13.1.1 Historical Trend (2018-2023)
13.1.2 Forecast Trend (2024-2032)
13.2 United Arab Emirates
13.2.1 Historical Trend (2018-2023)
13.2.2 Forecast Trend (2024-2032)
13.3 Nigeria
13.3.1 Historical Trend (2018-2023)
13.3.2 Forecast Trend (2024-2032)
13.4 South Africa
13.4.1 Historical Trend (2018-2023)
13.4.2 Forecast Trend (2024-2032)
13.5 Others
14 Market Dynamics
14.1 SWOT Analysis
14.1.1 Strengths
14.1.2 Weaknesses
14.1.3 Opportunities
14.1.4 Threats
14.2 Porter’s Five Forces Analysis
14.2.1 Supplier’s Power
14.2.2 Buyer’s Power
14.2.3 Threat of New Entrants
14.2.4 Degree of Rivalry
14.2.5 Threat of Substitutes
14.3 Key Indicators for Demand
14.4 Key Indicators for Price
15 Value Chain Analysis
16 Price Analysis
16.1 North America Historical Price Trends (2018-2023) and Forecast (2024-2032)
16.2 Europe Historical Price Trends (2018-2023) and Forecast (2024-2032)
16.3 Asia Pacific Historical Price Trends (2018-2023) and Forecast (2024-2032)
16.4 Latin America Historical Price Trends (2018-2023) and Forecast (2024-2032)
16.5 Middle East and Africa Historical Price Trends (2018-2023) and Forecast (2024-2032)
17 Competitive Landscape
17.1 Market Structure
17.2 Company Profiles
17.2.1 Titan Biotech Limited
17.2.1.1 Company Overview
17.2.1.2 Product Portfolio
17.2.1.3 Demographic Reach and Achievements
17.2.1.4 Certifications
17.2.2 Lallemand Inc.
17.2.2.1 Company Overview
17.2.2.2 Product Portfolio
17.2.2.3 Demographic Reach and Achievements
17.2.2.4 Certifications
17.2.3 Leiber GmbH
17.2.3.1 Company Overview
17.2.3.2 Product Portfolio
17.2.3.3 Demographic Reach and Achievements
17.2.3.4 Certifications
17.2.4 Cargill, Incorporated
17.2.4.1 Company Overview
17.2.4.2 Product Portfolio
17.2.4.3 Demographic Reach and Achievements
17.2.4.4 Certifications
17.2.5 Others
18 Key Trends and Developments in the Market
Additional Customisations Available
1 Manufacturing Process
1.1 Overview
1.2 Detailed Process Flow
1.3 Operation Involved
2 Project Requirement and Cost Analysis
2.1 Land, Location and Site Development
2.2 Construction
2.3 Plant Machinery
2.4 Cost of Raw Material
2.5 Packaging
2.6 Transportation
2.7 Utilities
2.8 Manpower
2.9 Other Capital Investment
List of Key Figures and Tables
1. Global Brewer’s Yeast Market: Key Industry Highlights, 2018 and 2032
2. Global Brewer’s Yeast Historical Market: Breakup by Type (USD Million), 2018-2023
3. Global Brewer’s Yeast Market Forecast: Breakup by Type (USD Million), 2024-2032
4. Global Brewer’s Yeast Historical Market: Breakup by Application (USD Million), 2018-2023
5. Global Brewer’s Yeast Market Forecast: Breakup by Application (USD Million), 2024-2032
6. Global Brewer’s Yeast Historical Market: Breakup by Region (USD Million), 2018-2023
7. Global Brewer’s Yeast Market Forecast: Breakup by Region (USD Million), 2024-2032
8. North America Brewer’s Yeast Historical Market: Breakup by Country (USD Million), 2018-2023
9. North America Brewer’s Yeast Market Forecast: Breakup by Country (USD Million), 2024-2032
10. Europe Brewer’s Yeast Historical Market: Breakup by Country (USD Million), 2018-2023
11. Europe Brewer’s Yeast Market Forecast: Breakup by Country (USD Million), 2024-2032
12. Asia Pacific Brewer’s Yeast Historical Market: Breakup by Country (USD Million), 2018-2023
13. Asia Pacific Brewer’s Yeast Market Forecast: Breakup by Country (USD Million), 2024-2032
14. Latin America Brewer’s Yeast Historical Market: Breakup by Country (USD Million), 2018-2023
15. Latin America Brewer’s Yeast Market Forecast: Breakup by Country (USD Million), 2024-2032
16. Middle East and Africa Brewer’s Yeast Historical Market: Breakup by Country (USD Million), 2018-2023
17. Middle East and Africa Brewer’s Yeast Market Forecast: Breakup by Country (USD Million), 2 021-2026
18. North America Historical Price Trends and Forecast (2018-2028)
19. Europe Historical Price Trends and Forecast (2018-2028)
20. Asia Pacific Historical Price Trends and Forecast (2018-2028)
21. Latin America Historical Price Trends and Forecast (2018-2028)
22. Middle East and Africa Historical Price Trends and Forecast (2018-2028)
23. Global Brewer’s Yeast Market Structure
Key Questions Answered in the Report
The global brewer’s yeast market is supported by global yeast market, which attained a value of nearly USD 4.69 billion in 2023.
The market is supported by global yeast market which is projected to grow at a CAGR of 9% between 2024 and 2032.
The market is supported by global yeast market which is estimated to witness a healthy growth in the forecast period of 2024-2032 to reach nearly USD 7.87 billion by 2032.
The market is being aided by the increasing disposable incomes, changing lifestyles, growth of feed supplement industry, and rising awareness about the health benefits of the product.
The key trends guiding the market growth include the increasing research activities regarding the applications and uses of the brewer’s yeast, the shift towards products with nutritional benefits, and the rising focus on reducing food wastage.
The major regions in the market are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.
The major types of brewer’s yeast in the market are dry yeast and liquid yeast.
The significant applications of brewer’s yeast are food supplements and feed supplements.
The major players in the market are Titan Biotech Limited, Lallemand Inc., Leiber GmbH, and Cargill, Incorporated, among others.
Analyst Review
The global brewer’s yeast market is supported by global yeast market, which attained a value of nearly USD 4.69 billion in 2023, driven by the growing feed supplement products used in animal feeds. Aided by the increasing use of the product in the treatment of diseases, the global yeast market is expected to witness a further growth in the forecast period of 2024-2032, growing at a CAGR of 9% and is projected to reach nearly USD 7.87 billion by 2032.
EMR’s meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. Based on its types, the brewer’s yeast industry can be segmented into dry yeast and liquid yeast. On the basis of applications, the industry is divided into food supplements and feed supplements. The major regional markets for brewer’s yeast are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa. The key players in the above market include Titan Biotech Limited, Lallemand Inc., Leiber GmbH, and Cargill, Incorporated, among others.
EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.
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