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Global Bulk Food Ingredients Market Share, Size, Growth, Research: By Type: Primary Processed, Secondary Processed; By Application: Food, Beverages; Regional Analysis; Market Dynamics: SWOT Analysis, Porter’s Five Forces Analysis, Key Indicators for Demand; Market Dynamic; Competitive Landscape: Industry Events and Developments; 2023-2028
Global Bulk Food Ingredients Market Outlook
The global bulk food ingredients market is anticipated to expand at a CAGR of 4.5% during 2023-2028. North America, Europe and Asia are projected to be significant markets.
Increase in Processed Food Manufacturing and Rising Demand for Organic and Healthy Food Alternatives are Expected to Push Market Growth
Growing demand for organic food products and clean label is expected to drive market growth. Further, increase in processed food manufacturing activity is likely to boost market growth.
Companies like Cargill seek to understand and address issues related to customer strategy, consumers, competitors and distribution channels, and strive to offer solutions that assist growth of the food industry and beverage producers through novel product innovation and reformulation. Companies also look to help in reducing costs through supply chain and production process efficacy, and handling price risk related to the commodity. For example, Cargill enables food industry and beverage producing customers to produce distinct products that fill product pipelines and decrease time-to-market by linking its varied food ingredients supplier capacities — application experts, research scientist, marketers, manufacturing process engineers and risk managers — and rendering such sources to customers.
Growing Health Consciousness Among Consumers and Expanding Processed Food Manufacturing Segment are Expected to Boost Market Growth
Growth of the processed food manufacturing segment is likely to push the growth of the global bulk food ingredients market. Some examples of processed foods include foods made in cafeterias, restaurants, sports stadia, and other sites; canned and frozen vegetables and fruits; foods fortified with nutrients like omega-3 fatty acids, fibre, vitamin D, etc.; foods claiming to offer greater health and nutrition, or claiming to be organic (for example, fresh meat, poultry, jarred baby foods, etc.); and others. Bulk ingredients range comprises cereals, beans, flakes, peas, oats, lentils, flakes, cereals, chocolate, muesli, cocoa, cacao, coconut products, confectionery, flour, dried fruits, grain products, meals and baking, brans, spices, herbs, pasta, salt, oils, nuts, rice, vinegars, spreads, seeds, honey, sugars, tahini, sea vegetables, sweeteners, trail mixes, superfoods, snacks and blends.
With growing health consciousness among consumers, ingredients such as whole grain products, alternatives to sugar, ingredients with greater fibre content and other nutrients like protein, ingredients claiming “organic” and clean label are expected to witness greater demand.
Asia Likely to be a Key Growth Region
Asia is expected to be a significant growth region during the forecast period, with China and India being key countries. India is a market of focus for global food corporations.
Market Segmentation
By type, the market is divided into:
- Primary Processed
- Secondary Processed
By application, the market is classified into:
- Food
- Snacks and Spreads
- Bakery Products
- Confectionery Products
- Ready Meals
- Others
- Beverages
- Alcoholic Beverages
- Non-Alcoholic Beverages
- Others
By region, the market is divided into:
- Middle East and Africa
- Europe
- North America
- Latin America
- Asia Pacific
Key Industry Players in the Market
The report offers a comprehensive examination of major players in the global bulk food ingredients market, assessing their capacity, and monitoring latest developments like plant turnarounds, capacity expansions, and mergers and acquisitions; significant players in the industry include:
- Olam Group Limited
- Cargill, Incorporated.
- Tate & Lyle PLC
- Bunge Limited
- International Flavors & Fragrances Inc. (Dupont)
- Others
Through SWOT analysis and Porter’s Five Forces model, the EMR report offers a deep understanding of the industry.
Key Highlights of the Report
| REPORT FEATURES | DETAILS |
|---|---|
| Base Year | 2022 |
| Historical Period | 2018-2022 |
| Forecast Period | 2023-2028 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
|
| Breakup by Type |
|
| Breakup by Application |
|
| Breakup by Region |
|
| Market Dynamics |
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| Competitive Landscape |
|
| Companies Covered |
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*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Market Snapshot
6.1 Global
6.2 Regional
7 Opportunities and Challenges in the Market
8 Global Bulk Food Ingredients Market Analysis
8.1 Key Industry Highlights
8.2 Global Bulk Food Ingredients Historical Market (2018-2022)
8.3 Global Bulk Food Ingredients Market Forecast (2023-2028)
8.4 Global Bulk Food Ingredients Market by Type
8.4.1 Primary Processed
8.4.1.1 Market Share
8.4.1.2 Historical Trend (2018-2022)
8.4.1.3 Forecast Trend (2023-2028)
8.4.2 Secondary Processed
8.4.2.1 Market Share
8.4.2.2 Historical Trend (2018-2022)
8.4.2.3 Forecast Trend (2023-2028)
8.5 Global Bulk Food Ingredients Market by Application
8.5.1 Food
8.5.1.1 Market Share
8.5.1.2 Historical Trend (2018-2022)
8.5.1.3 Forecast Trend (2023-2028)
8.5.1.4 Breakup by Type
8.5.1.4.1 Bakery Products
8.5.1.4.2 Snacks and Spreads
8.5.1.4.3 Ready Meals
8.5.1.4.4 Confectionery Products
8.5.1.4.5 Others
8.5.2 Beverages
8.5.2.1 Market Share
8.5.2.2 Historical Trend (2018-2022)
8.5.2.3 Forecast Trend (2023-2028)
8.5.2.4 Breakup by Type
8.5.2.4.1 Alcoholic Beverages
8.5.2.4.2 Non-Alcoholic Beverages
8.5.2.4.3 Others
8.6 Global Bulk Food Ingredients Market by Region
8.6.1 North America
8.6.1.1 Market Share
8.6.1.2 Historical Trend (2018-2022)
8.6.1.3 Forecast Trend (2023-2028)
8.6.2 Europe
8.6.2.1 Market Share
8.6.2.2 Historical Trend (2018-2022)
8.6.2.3 Forecast Trend (2023-2028)
8.6.3 Asia Pacific
8.6.3.1 Market Share
8.6.3.2 Historical Trend (2018-2022)
8.6.3.3 Forecast Trend (2023-2028)
8.6.4 Latin America
8.6.4.1 Market Share
8.6.4.2 Historical Trend (2018-2022)
8.6.4.3 Forecast Trend (2023-2028)
8.6.5 Middle East and Africa
8.6.5.1 Market Share
8.6.5.2 Historical Trend (2018-2022)
8.6.5.3 Forecast Trend (2023-2028)
9 North America Bulk Food Ingredients Market Analysis
9.1 United States of America
9.1.1 Market Share
9.1.2 Historical Trend (2018-2022)
9.1.3 Forecast Trend (2023-2028)
9.2 Canada
9.2.1 Market Share
9.2.2 Historical Trend (2018-2022)
9.2.3 Forecast Trend (2023-2028)
10 Europe Bulk Food Ingredients Market Analysis
10.1 United Kingdom
10.1.1 Market Share
10.1.2 Historical Trend (2018-2022)
10.1.3 Forecast Trend (2023-2028)
10.2 Germany
10.2.1 Market Share
10.2.2 Historical Trend (2018-2022)
10.2.3 Forecast Trend (2023-2028)
10.3 France
10.3.1 Market Share
10.3.2 Historical Trend (2018-2022)
10.3.3 Forecast Trend (2023-2028)
10.4 Italy
10.4.1 Market Share
10.4.2 Historical Trend (2018-2022)
10.4.3 Forecast Trend (2023-2028)
10.5 Others
11 Asia Pacific Bulk Food Ingredients Market Analysis
11.1 China
11.1.1 Market Share
11.1.2 Historical Trend (2018-2022)
11.1.3 Forecast Trend (2023-2028)
11.2 Japan
11.2.1 Market Share
11.2.2 Historical Trend (2018-2022)
11.2.3 Forecast Trend (2023-2028)
11.3 India
11.3.1 Market Share
11.3.2 Historical Trend (2018-2022)
11.3.3 Forecast Trend (2023-2028)
11.4 ASEAN
11.4.1 Market Share
11.4.2 Historical Trend (2018-2022)
11.4.3 Forecast Trend (2023-2028)
11.5 Australia
11.5.1 Market Share
11.5.2 Historical Trend (2018-2022)
11.5.3 Forecast Trend (2023-2028)
11.6 Others
12 Latin America Bulk Food Ingredients Market Analysis
12.1 Brazil
12.1.1 Market Share
12.1.2 Historical Trend (2018-2022)
12.1.3 Forecast Trend (2023-2028)
12.2 Argentina
12.2.1 Market Share
12.2.2 Historical Trend (2018-2022)
12.2.3 Forecast Trend (2023-2028)
12.3 Mexico
12.3.1 Market Share
12.3.2 Historical Trend (2018-2022)
12.3.3 Forecast Trend (2023-2028)
12.4 Others
13 Middle East and Africa Bulk Food Ingredients Market Analysis
13.1 Saudi Arabia
13.1.1 Market Share
13.1.2 Historical Trend (2018-2022)
13.1.3 Forecast Trend (2023-2028)
13.2 United Arab Emirates
13.2.1 Market Share
13.2.2 Historical Trend (2018-2022)
13.2.3 Forecast Trend (2023-2028)
13.3 Nigeria
13.3.1 Market Share
13.3.2 Historical Trend (2018-2022)
13.3.3 Forecast Trend (2023-2028)
13.4 South Africa
13.4.1 Market Share
13.4.2 Historical Trend (2018-2022)
13.4.3 Forecast Trend (2023-2028)
13.5 Others
14 Market Dynamics
14.1 SWOT Analysis
14.1.1 Strengths
14.1.2 Weaknesses
14.1.3 Opportunities
14.1.4 Threats
14.2 Porter’s Five Forces Analysis
14.2.1 Supplier’s Power
14.2.2 Buyer’s Power
14.2.3 Threat of New Entrants
14.2.4 Degree of Rivalry
14.2.5 Threat of Substitutes
14.3 Key Indicators for Demand
14.4 Key Indicators for Price
15 Competitive Landscape
15.1 Market Structure
15.2 Company Profiles
15.2.1 Olam Group Limited
15.2.1.1 Company Overview
15.2.1.2 Product Portfolio
15.2.1.3 Demographic Reach and Achievements
15.2.1.4 Certifications
15.2.2 Cargill, Incorporated.
15.2.2.1 Company Overview
15.2.2.2 Product Portfolio
15.2.2.3 Demographic Reach and Achievements
15.2.2.4 Certifications
15.2.3 Tate & Lyle PLC
15.2.3.1 Company Overview
15.2.3.2 Product Portfolio
15.2.3.3 Demographic Reach and Achievements
15.2.3.4 Certifications
15.2.4 Bunge Limited
15.2.4.1 Company Overview
15.2.4.2 Product Portfolio
15.2.4.3 Demographic Reach and Achievements
15.2.4.4 Certifications
15.2.5 International Flavors & Fragrances Inc. (Dupont)
15.2.5.1 Company Overview
15.2.5.2 Product Portfolio
15.2.5.3 Demographic Reach and Achievements
15.2.5.4 Certifications
15.2.7 Others
16 Key Trends and Developments in the Market
List of Key Figures and Tables
1. Global Bulk Food Ingredients Market: Key Industry Highlights, 2018 and 2028
2. Global Bulk Food Ingredients Historical Market: Breakup by Type (USD Million), 2018-2022
3. Global Bulk Food Ingredients Market Forecast: Breakup by Type (USD Million), 2023-2028
4. Global Bulk Food Ingredients Historical Market: Breakup by Application (USD Million), 2018-2022
5. Global Bulk Food Ingredients Market Forecast: Breakup by Application (USD Million), 2023-2028
6. Global Bulk Food Ingredients Historical Market: Breakup by Region (USD Million), 2018-2022
7. Global Bulk Food Ingredients Market Forecast: Breakup by Region (USD Million), 2023-2028
8. North America Bulk Food Ingredients Historical Market: Breakup by Country (USD Million), 2018-2022
9. North America Bulk Food Ingredients Market Forecast: Breakup by Country (USD Million), 2023-2028
10. Europe Bulk Food Ingredients Historical Market: Breakup by Country (USD Million), 2018-2022
11. Europe Bulk Food Ingredients Market Forecast: Breakup by Country (USD Million), 2023-2028
12. Asia Pacific Bulk Food Ingredients Historical Market: Breakup by Country (USD Million), 2018-2022
13. Asia Pacific Bulk Food Ingredients Market Forecast: Breakup by Country (USD Million), 2023-2028
14. Latin America Bulk Food Ingredients Historical Market: Breakup by Country (USD Million), 2018-2022
15. Latin America Bulk Food Ingredients Market Forecast: Breakup by Country (USD Million), 2023-2028
16. Middle East and Africa Bulk Food Ingredients Historical Market: Breakup by Country (USD Million), 2018-2022
17. Middle East and Africa Bulk Food Ingredients Market Forecast: Breakup by Country (USD Million), 2023-2028
18. Global Bulk Food Ingredients Market Structure.
Key Questions Answered in the Report
The global market is estimated to grow at a CAGR of 4.5% between 2023 and 2028.
The major market drivers include the rising health consciousness among consumers and the expansion of processed food manufacturing.
The key market trends include the surging demand for healthy and organic food alternatives and rapid urbanisation.
The major regions in the market are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
The various types of bulk food ingredients in the market include primary processed and secondary processed.
The product finds extensive applications in the food and beverage sector.
The major players in the market are Olam Group Limited, Cargill, Incorporated., Tate & Lyle PLC, Bunge Limited, and International Flavors & Fragrances Inc. (Dupont), among others.
The aim of quantity food production/bulk food production is that expands the continuous flow or constant movement of people and goods throughout a kitchen.
The continuous flow in the quantity food production refers to the uninterrupted movement of food and workers.
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