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Global Bulk Food Ingredients Market Share, Size, Growth, Research: By Type: Primary Processed, Secondary Processed; By Application: Food, Beverages; Regional Analysis; Market Dynamics: SWOT Analysis, Porter’s Five Forces Analysis, Key Indicators for Demand; Market Dynamic; Competitive Landscape: Industry Events and Developments; 2022-2027

Global Bulk Food Ingredients Market Outlook

The global bulk food ingredients market is anticipated to expand at a CAGR of 4.5% during 2022-2027. North America, Europe and Asia are projected to be significant markets.

 

Increase in Processed Food Manufacturing and Rising Demand for Organic and Healthy Food Alternatives are Expected to Push Market Growth

Growing demand for organic food products and clean label is expected to drive market growth. Further, increase in processed food manufacturing activity is likely to boost market growth.

 

Companies like Cargill seek to understand and address issues related to customer strategy, consumers, competitors and distribution channels, and strive to offer solutions that assist growth of the food industry and beverage producers through novel product innovation and reformulation. Companies also look to help in reducing costs through supply chain and production process efficacy, and handling price risk related to the commodity. For example, Cargill enables food industry and beverage producing customers to produce distinct products that fill product pipelines and decrease time-to-market by linking its varied food ingredients supplier capacities — application experts, research scientist, marketers, manufacturing process engineers and risk managers — and rendering such sources to customers.

 

Growing Health Consciousness Among Consumers and Expanding Processed Food Manufacturing Segment are Expected to Boost Market Growth

Growth of the processed food manufacturing segment is likely to push the growth of the global bulk food ingredients market. Some examples of processed foods include foods made in cafeterias, restaurants, sports stadia, and other sites; canned and frozen vegetables and fruits; foods fortified with nutrients like omega-3 fatty acids, fibre, vitamin D, etc.; foods claiming to offer greater health and nutrition, or claiming to be organic (for example, fresh meat, poultry, jarred baby foods, etc.); and others. Bulk ingredients range comprises cereals, beans, flakes, peas, oats, lentils, flakes, cereals, chocolate, muesli, cocoa, cacao, coconut products, confectionery, flour, dried fruits, grain products, meals and baking, brans, spices, herbs, pasta, salt, oils, nuts, rice, vinegars, spreads, seeds, honey, sugars, tahini, sea vegetables, sweeteners, trail mixes, superfoods, snacks and blends.

 

With growing health consciousness among consumers, ingredients such as whole grain products, alternatives to sugar, ingredients with greater fibre content and other nutrients like protein, ingredients claiming “organic” and clean label are expected to witness greater demand.

 

Asia Likely to be a Key Growth Region

Asia is expected to be a significant growth region during the forecast period, with China and India being key countries. India is a market of focus for global food corporations.

 

Market Segmentation

By type, the market is divided into:

  • Primary Processed
  • Secondary Processed

 

By application, the market is classified into:

  • Food
  • Snacks and Spreads
  • Bakery Products
  • Confectionery Products
  • Ready Meals
  • Others
  • Beverages
  • Alcoholic Beverages
  • Non-Alcoholic Beverages
  • Others

 

By region, the market is divided into:

  • Middle East and Africa
  • Europe
  • North America
  • Latin America
  • Asia Pacific

 

Key Industry Players in the Market

The report offers a comprehensive examination of major players in the global bulk food ingredients market, assessing their capacity, and monitoring latest developments like plant turnarounds, capacity expansions, and mergers and acquisitions; significant players in the industry include:

 

  • Olam Group Limited
  • Cargill, Incorporated.
  • Tate & Lyle PLC
  • Bunge Limited
  • International Flavors & Fragrances Inc. (Dupont)
  • Others

 

Through SWOT analysis and Porter’s Five Forces model, the EMR report offers a deep understanding of the industry.

 

Key Highlights of the Report

REPORT FEATURES DETAILS
Base Year 2021
Historical Period 2017-2021
Forecast Period 2022-2027
Scope of the Report

Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:

  • Type
  • Application
  • Region
Breakup by Type
  • Primary Processed
  • Secondary Processed
Breakup by Application
  • Food
    • Bakery Products
    • Snacks and Spreads
    • Ready Meals
    • Confectionery Products
    • Others
  • Beverages
    • Alcoholic Beverages
    • Non-Alcoholic Beverages
    • Others
Breakup by Region
  • North America
    • United States of America 
    • Canada
  • Europe
    • United Kingdom
    • Germany
    • France
    • Italy
    • Others
  • Asia Pacific
    • China
    • Japan
    • India
    • ASEAN
    • Australia
    • Others
  • Latin America
    • Brazil
    • Argentina
    • Mexico
    • Others
  • Middle East and Africa
    • Saudi Arabia
    • United Arab Emirates
    • Nigeria
    • South Africa
    • Others
Market Dynamics
  • SWOT
  • Porter's Five Forces
  • Key Indicators for Demand
  • Key Indicators for Price
Competitive Landscape
  • Market Structure
  • Company Profiles
    • Company Overview
    • Product Portfolio
    • Demographic Reach and Achievements
    • Certifications
Companies Covered
  • Olam Group Limited
  • Cargill, Incorporated.
  • Tate & Lyle PLC
  • Bunge Limited
  • International Flavors & Fragrances Inc. (Dupont)
  • Others

 

*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.

1    Preface 
2    Report Coverage – Key Segmentation and Scope
3    Report Description

    3.1    Market Definition and Outlook
    3.2    Properties and Applications
    3.3    Market Analysis
    3.4    Key Players
4    Key Assumptions   
5    Executive Summary

    5.1    Overview
    5.2    Key Drivers
    5.3    Key Developments  
    5.4    Competitive Structure
    5.5    Key Industrial Trends
6    Market Snapshot
    6.1    Global
    6.2    Regional
7    Opportunities and Challenges in the Market
8    Global Bulk Food Ingredients Market Analysis

    8.1    Key Industry Highlights
    8.2    Global Bulk Food Ingredients Historical Market (2017-2021) 
    8.3    Global Bulk Food Ingredients Market Forecast (2022-2027)
    8.4    Global Bulk Food Ingredients Market by Type
        8.4.1    Primary Processed
            8.4.1.1    Market Share
            8.4.1.2    Historical Trend (2017-2021)
            8.4.1.3    Forecast Trend (2022-2027)
        8.4.2    Secondary Processed
            8.4.2.1    Market Share
            8.4.2.2    Historical Trend (2017-2021)
            8.4.2.3    Forecast Trend (2022-2027)
    8.5    Global Bulk Food Ingredients Market by Application
        8.5.1    Food
            8.5.1.1    Market Share
            8.5.1.2    Historical Trend (2017-2021)
            8.5.1.3    Forecast Trend (2022-2027)
            8.5.1.4    Breakup by Type
                8.5.1.4.1    Bakery Products
                8.5.1.4.2    Snacks and Spreads
                8.5.1.4.3    Ready Meals
                8.5.1.4.4    Confectionery Products
                8.5.1.4.5    Others
        8.5.2    Beverages
            8.5.2.1    Market Share
            8.5.2.2    Historical Trend (2017-2021)
            8.5.2.3    Forecast Trend (2022-2027)
            8.5.2.4    Breakup by Type
                8.5.2.4.1    Alcoholic Beverages
                8.5.2.4.2    Non-Alcoholic Beverages
                8.5.2.4.3    Others
    8.6    Global Bulk Food Ingredients Market by Region     
        8.6.1    North America
           8.6.1.1    Market Share
           8.6.1.2    Historical Trend (2017-2021) 
           8.6.1.3    Forecast Trend (2022-2027)
       8.6.2    Europe
           8.6.2.1    Market Share
           8.6.2.2    Historical Trend (2017-2021) 
           8.6.2.3    Forecast Trend (2022-2027)
       8.6.3    Asia Pacific
           8.6.3.1    Market Share
           8.6.3.2    Historical Trend (2017-2021) 
           8.6.3.3    Forecast Trend (2022-2027)
       8.6.4    Latin America
           8.6.4.1    Market Share
           8.6.4.2    Historical Trend (2017-2021) 
           8.6.4.3    Forecast Trend (2022-2027)
       8.6.5    Middle East and Africa
           8.6.5.1    Market Share
           8.6.5.2    Historical Trend (2017-2021) 
           8.6.5.3    Forecast Trend (2022-2027)
9    North America Bulk Food Ingredients Market Analysis
    9.1    United States of America 
        9.1.1    Market Share
        9.1.2    Historical Trend (2017-2021) 
        9.1.3    Forecast Trend (2022-2027)
    9.2    Canada
        9.2.1    Market Share
        9.2.2    Historical Trend (2017-2021) 
        9.2.3    Forecast Trend (2022-2027)
10    Europe Bulk Food Ingredients Market Analysis
    10.1    United Kingdom
        10.1.1    Market Share
        10.1.2    Historical Trend (2017-2021) 
        10.1.3    Forecast Trend (2022-2027)
    10.2    Germany
        10.2.1    Market Share
        10.2.2    Historical Trend (2017-2021) 
        10.2.3    Forecast Trend (2022-2027)
    10.3    France
        10.3.1    Market Share
        10.3.2    Historical Trend (2017-2021) 
        10.3.3    Forecast Trend (2022-2027)
    10.4    Italy
        10.4.1    Market Share
        10.4.2    Historical Trend (2017-2021) 
        10.4.3    Forecast Trend (2022-2027)
    10.5    Others
11    Asia Pacific Bulk Food Ingredients Market Analysis
    11.1    China
        11.1.1    Market Share
        11.1.2    Historical Trend (2017-2021) 
        11.1.3    Forecast Trend (2022-2027) 
    11.2    Japan
        11.2.1    Market Share
        11.2.2    Historical Trend (2017-2021) 
        11.2.3    Forecast Trend (2022-2027)
    11.3    India
        11.3.1    Market Share
        11.3.2    Historical Trend (2017-2021) 
        11.3.3    Forecast Trend (2022-2027)
    11.4    ASEAN
        11.4.1    Market Share
        11.4.2    Historical Trend (2017-2021) 
        11.4.3    Forecast Trend (2022-2027)
    11.5    Australia
        11.5.1    Market Share
        11.5.2    Historical Trend (2017-2021) 
        11.5.3    Forecast Trend (2022-2027)
    11.6    Others
12    Latin America Bulk Food Ingredients Market Analysis
    12.1    Brazil
        12.1.1    Market Share
        12.1.2    Historical Trend (2017-2021) 
        12.1.3    Forecast Trend (2022-2027)
    12.2    Argentina
        12.2.1    Market Share
        12.2.2    Historical Trend (2017-2021) 
        12.2.3    Forecast Trend (2022-2027)
    12.3    Mexico
        12.3.1    Market Share
        12.3.2    Historical Trend (2017-2021) 
        12.3.3    Forecast Trend (2022-2027)
    12.4    Others
13    Middle East and Africa Bulk Food Ingredients Market Analysis
    13.1    Saudi Arabia
        13.1.1    Market Share
        13.1.2    Historical Trend (2017-2021) 
        13.1.3    Forecast Trend (2022-2027)
    13.2    United Arab Emirates
        13.2.1    Market Share
        13.2.2    Historical Trend (2017-2021) 
        13.2.3    Forecast Trend (2022-2027)
    13.3    Nigeria
        13.3.1    Market Share
        13.3.2    Historical Trend (2017-2021) 
        13.3.3    Forecast Trend (2022-2027)
    13.4    South Africa
        13.4.1    Market Share
        13.4.2    Historical Trend (2017-2021) 
        13.4.3    Forecast Trend (2022-2027)
    13.5    Others
14    Market Dynamics
    14.1    SWOT Analysis
        14.1.1    Strengths
        14.1.2    Weaknesses
        14.1.3    Opportunities
        14.1.4    Threats
    14.2    Porter’s Five Forces Analysis
        14.2.1    Supplier’s Power
        14.2.2    Buyer’s Power
        14.2.3    Threat of New Entrants
        14.2.4    Degree of Rivalry
        14.2.5    Threat of Substitutes
    14.3    Key Indicators for Demand
    14.4    Key Indicators for Price
15    Competitive Landscape
    15.1    Market Structure
    15.2    Company Profiles
        15.2.1    Olam Group Limited
            15.2.1.1    Company Overview
            15.2.1.2    Product Portfolio
            15.2.1.3    Demographic Reach and Achievements
            15.2.1.4    Certifications
        15.2.2    Cargill, Incorporated.
            15.2.2.1    Company Overview
            15.2.2.2    Product Portfolio
            15.2.2.3    Demographic Reach and Achievements
            15.2.2.4    Certifications
        15.2.3    Tate & Lyle PLC
            15.2.3.1    Company Overview
            15.2.3.2    Product Portfolio
            15.2.3.3    Demographic Reach and Achievements
            15.2.3.4    Certifications
        15.2.4     Bunge Limited
            15.2.4.1    Company Overview
            15.2.4.2    Product Portfolio
            15.2.4.3    Demographic Reach and Achievements
            15.2.4.4    Certifications
        15.2.5    International Flavors & Fragrances Inc. (Dupont)
            15.2.5.1    Company Overview
            15.2.5.2    Product Portfolio
            15.2.5.3    Demographic Reach and Achievements
            15.2.5.4    Certifications
        15.2.7    Others
16    Key Trends and Developments in the Market

 

List of Key Figures and Tables

1.    Global Bulk Food Ingredients Market: Key Industry Highlights, 2017 and 2027
2.    Global Bulk Food Ingredients Historical Market: Breakup by Type (USD Million), 2017-2021
3.    Global Bulk Food Ingredients Market Forecast: Breakup by Type (USD Million), 2022-2027
4.    Global Bulk Food Ingredients Historical Market: Breakup by Application (USD Million), 2017-2021
5.    Global Bulk Food Ingredients Market Forecast: Breakup by Application (USD Million), 2022-2027
6.    Global Bulk Food Ingredients Historical Market: Breakup by Region (USD Million), 2017-2021
7.    Global Bulk Food Ingredients Market Forecast: Breakup by Region (USD Million), 2022-2027
8.    North America Bulk Food Ingredients Historical Market: Breakup by Country (USD Million), 2017-2021
9.    North America Bulk Food Ingredients Market Forecast: Breakup by Country (USD Million), 2022-2027
10.    Europe Bulk Food Ingredients Historical Market: Breakup by Country (USD Million), 2017-2021
11.    Europe Bulk Food Ingredients Market Forecast: Breakup by Country (USD Million), 2022-2027
12.    Asia Pacific Bulk Food Ingredients Historical Market: Breakup by Country (USD Million), 2017-2021
13.    Asia Pacific Bulk Food Ingredients Market Forecast: Breakup by Country (USD Million), 2022-2027
14.    Latin America Bulk Food Ingredients Historical Market: Breakup by Country (USD Million), 2017-2021
15.    Latin America Bulk Food Ingredients Market Forecast: Breakup by Country (USD Million), 2022-2027
16.    Middle East and Africa Bulk Food Ingredients Historical Market: Breakup by Country (USD Million), 2017-2021
17.    Middle East and Africa Bulk Food Ingredients Market Forecast: Breakup by Country (USD Million), 2022-2027
18.    Global Bulk Food Ingredients Market Structure.

Key Questions Answered in the Report

The global market is estimated to grow at a CAGR of 4.5% between 2022 and 2027.

The major market drivers include the rising health consciousness among consumers and the expansion of processed food manufacturing.

The key market trends include the surging demand for healthy and organic food alternatives and rapid urbanisation.

The major regions in the market are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.

The various types of bulk food ingredients in the market include primary processed and secondary processed.

The product finds extensive applications in the food and beverage sector.

The major players in the market are Olam Group Limited, Cargill, Incorporated., Tate & Lyle PLC, Bunge Limited, and International Flavors & Fragrances Inc. (Dupont), among others.

The aim of quantity food production/bulk food production is that expands the continuous flow or constant movement of people and goods throughout a kitchen. 

The continuous flow in the quantity food production refers to the uninterrupted movement of food and workers.

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