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Global Cheese Analogue Market: By Type: Non-Dairy Cheese Analogue, Dairy Cheese Analogue, Partial Dairy Cheese Analogue; By Application: Bakery and Confectionery, Breakfast Cereals, Others; Regional Analysis; Historical Market and Forecast (2017-2027); Market Dynamics; Competitive Landscape; Industry Events and Developments
Global Cheese Analogue Market Outlook
The global cheese analogue market is estimated to grow in the forecast period of 2022-2027 at a CAGR of 6.50% to reach about USD 3.58 billion by 2027.
Europe to Represent a Considerable Share in the Market for Cheese Analogue
The surging demand for non-dairy cheese alternatives in countries like France, Germany, Spain, and the United Kingdom, among others, is expected to bolster the market growth of cheese analogue in Europe during the forecast period. With the robust growth of the convenience sector owing to the increasing working population, the demand for cheese analogue due to its cost-effectiveness is expected to bolster. The growing product expansion by companies like Willicroft and surging investment in the new generation start-ups are also likely to aid market growth of cheese analogue in the region. Additionally, the rising demand for plant-based food and the easy availability of diverse food categories owing to the expansion of distribution channels is anticipated to further drive the growth in the cheese analogue market in the coming years.
Market Segmentation
Cheese analogues are imitations or substitutes of processed cheese or natural cheese that are manufactured by blending different edible proteins, oils/fats, other ingredients, and water into a smooth homogeneous blend with the aid of heat, mechanical shear and emulsifying salts. They are cost-effective, shelf-stable, and easy-to-use alternatives to conventional cheese and find extensive use in the foodservice as well as food sectors.
The market for cheese analogue, by type, is divided into:
- Non-Dairy Cheese Analogue
- Dairy Cheese Analogue
- Partial Dairy Cheese Analogue
By application, the market is segmented into:
- Bakery and Confectionery
- Breakfast Cereals
- Sauces and Dressings
- Processed Meat, Fish, and Poultry
- Others
The EMR report looks into the regional markets of cheese analogue like Latin America, North America, Europe, the Asia Pacific, and the Middle East and Africa.
Growing Plant-based Food Sector to Augment the Market Growth of Cheese Analogue
The cheese analogue market is expected to witness significant growth due to the escalating demand for cheese. As cheese analogue is easy to manufacture and cost-effective, it is increasingly preferred as a culinary replacement for cheese. As cheese analogues have higher shelf stability than conventional cheese, their preference in the food and beverage sector is likely to grow. In addition, the development of innovative cheese analogues with diverse flavours and sensory profiles similar to dairy alternatives is likely to invigorate the market in the forecast period.
The shifting preference of consumers towards vegan products due to rising concerns regarding animal welfare, the increasing trend of veganism, and the growing awareness regarding lactose intolerance, among others, are driving the market growth of cheese analogue. Moreover, the introduction of favourable initiatives by various governments to support plant-based food is anticipated to fuel the growth of the cheese analogue market in the coming years.
Key Players in the Global Market for Cheese Analogue
The report presents a detailed analysis of the following key players in the global cheese analogue market, looking into their capacity, market shares, and latest developments like capacity expansions, plant turnarounds, and mergers and acquisitions:
- Pro Cheese.gr
- Kaskat Ltd
- Naria Cheese
- Polmlek Group Central
- Others
The comprehensive report looks into the macro and micro aspects of the market. The EMR report gives an in-depth insight into the market by providing a SWOT analysis as well as an analysis of Porter’s Five Forces model.
*We at Expert Market Research always thrive to give you the latest information. The numbers in the article are only indicative and may be different from the actual report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Market Snapshot
6.1 Global
6.2 Regional
7 Industry Opportunities and Challenges
8 Global Cheese Analogue Market Analysis
8.1 Key Industry Highlights
8.2 Global Cheese Analogue Historical Market (2017-2021)
8.3 Global Cheese Analogue Market Forecast (2022-2027)
8.4 Global Cheese Analogue Market by Type
8.4.1 Non-Dairy Cheese Analogue
8.4.1.1 Market Share
8.4.1.2 Historical Trend (2017-2021)
8.4.1.3 Forecast Trend (2022-2027)
8.4.2 Dairy Cheese Analogue
8.4.2.1 Market Share
8.4.2.2 Historical Trend (2017-2021)
8.4.2.3 Forecast Trend (2022-2027)
8.4.3 Partial Dairy Cheese Analogue
8.4.3.1 Market Share
8.4.3.2 Historical Trend (2017-2021)
8.4.3.3 Forecast Trend (2022-2027)
8.5 Global Cheese Analogue Market by Application
8.5.1 Bakery and Confectionery
8.5.1.1 Market Share
8.5.1.2 Historical Trend (2017-2021)
8.5.1.3 Forecast Trend (2022-2027)
8.5.2 Breakfast Cereals
8.5.2.1 Market Share
8.5.2.2 Historical Trend (2017-2021)
8.5.2.3 Forecast Trend (2022-2027)
8.5.3 Sauces and Dressings
8.5.3.1 Market Share
8.5.3.2 Historical Trend (2017-2021)
8.5.3.3 Forecast Trend (2022-2027)
8.5.4 Processed Meat, Fish, and Poultry
8.5.4.1 Market Share
8.5.4.2 Historical Trend (2017-2021)
8.5.4.3 Forecast Trend (2022-2027)
8.5.5 Others
8.6 Global Cheese Analogue Market by Region
8.6.1 Market Share
8.6.1.1 North America
8.6.1.2 Europe
8.6.1.3 Asia Pacific
8.6.1.4 Latin America
8.6.1.5 Middle East and Africa
9 Regional Analysis
9.1 North America
9.1.1 Historical Trend (2017-2021)
9.1.2 Forecast Trend (2022-2027)
9.1.3 Breakup by Country
9.1.3.1 United States of America
9.1.3.2 Canada
9.2 Europe
9.2.1 Historical Trend (2017-2021)
9.2.2 Forecast Trend (2022-2027)
9.2.3 Breakup by Country
9.2.3.1 United Kingdom
9.2.3.2 Germany
9.2.3.3 France
9.2.3.4 Italy
9.2.3.5 Others
9.3 Asia Pacific
9.3.1 Historical Trend (2017-2021)
9.3.2 Forecast Trend (2022-2027)
9.3.3 Breakup by Country
9.3.3.1 China
9.3.3.2 Japan
9.3.3.3 India
9.3.3.4 ASEAN
9.3.3.5 Australia
9.3.3.6 Others
9.4 Latin America
9.4.1 Historical Trend (2017-2021)
9.4.2 Forecast Trend (2022-2027)
9.4.3 Breakup by Country
9.4.3.1 Brazil
9.4.3.2 Argentina
9.4.3.3 Mexico
9.4.3.4 Others
9.5 Middle East and Africa
9.5.1 Historical Trend (2017-2021)
9.5.2 Forecast Trend (2022-2027)
9.5.3 Breakup by Country
9.5.3.1 Saudi Arabia
9.5.3.2 United Arab Emirates
9.5.3.3 Nigeria
9.5.3.4 South Africa
9.5.3.5 Others
10 Market Dynamics
10.1 SWOT Analysis
10.1.1 Strengths
10.1.2 Weaknesses
10.1.3 Opportunities
10.1.4 Threats
10.2 Porter’s Five Forces Analysis
10.2.1 Supplier’s Power
10.2.2 Buyer’s Power
10.2.3 Threat of New Entrants
10.2.4 Degree of Rivalry
10.2.5 Threat of Substitutes
10.3 Key Indicators for Demand
10.4 Key Indicators for Price
11 Value Chain Analysis
12 Competitive Landscape
12.1 Market Structure
12.2 Company Profiles
12.2.1 Pro Cheese.gr
12.2.1.1 Company Overview
12.2.1.2 Product Portfolio
12.2.1.3 Demographic Reach and Achievements
12.2.1.4 Certifications
12.2.2 Kaskat Ltd
12.2.2.1 Company Overview
12.2.2.2 Product Portfolio
12.2.2.3 Demographic Reach and Achievements
12.2.2.4 Certifications
12.2.3 Naria Cheese
12.2.3.1 Company Overview
12.2.3.2 Product Portfolio
12.2.3.3 Demographic Reach and Achievements
12.2.3.4 Certifications
12.2.4 Polmlek Group Central
12.2.4.1 Company Overview
12.2.4.2 Product Portfolio
12.2.4.3 Demographic Reach and Achievements
12.2.4.4 Certifications
12.2.5 Others
13 Industry Events and Developments
List of Key Figures and Tables
1. Global Cheese Analogue Market: Key Industry Highlights, 2017 and 2027
2. Global Cheese Analogue Historical Market: Breakup by Type (USD Million), 2017-2021
3. Global Cheese Analogue Market Forecast: Breakup by Type (USD Million), 2022-2027
4. Global Cheese Analogue Historical Market: Breakup by Application (USD Million), 2017-2021
5. Global Cheese Analogue Market Forecast: Breakup by Application (USD Million), 2022-2027
6. Global Cheese Analogue Historical Market: Breakup by Region (USD Million), 2017-2021
7. Global Cheese Analogue Market Forecast: Breakup by Region (USD Million), 2022-2027
8. North America Cheese Analogue Historical Market: Breakup by Country (USD Million), 2017-2021
9. North America Cheese Analogue Market Forecast: Breakup by Country (USD Million), 2022-2027
10. Europe Cheese Analogue Historical Market: Breakup by Country (USD Million), 2017-2021
11. Europe Cheese Analogue Market Forecast: Breakup by Country (USD Million), 2022-2027
12. Asia Pacific Cheese Analogue Historical Market: Breakup by Country (USD Million), 2017-2021
13. Asia Pacific Cheese Analogue Market Forecast: Breakup by Country (USD Million), 2022-2027
14. Latin America Cheese Analogue Historical Market: Breakup by Country (USD Million), 2017-2021
15. Latin America Cheese Analogue Market Forecast: Breakup by Country (USD Million), 2022-2027
16. Middle East and Africa Cheese Analogue Historical Market: Breakup by Country (USD Million), 2017-2021
17. Middle East and Africa Cheese Analogue Market Forecast: Breakup by Country (USD Million), 2022-2027
18. Global Cheese Analogue Market Structure
Key Questions Answered in the Report
The global cheese analogue market is assessed to grow at a CAGR of 6.50% between 2022 and 2027.
The market is estimated to witness healthy growth in the forecast period of 2022-2027 to reach almost USD 3.58 billion by 2027.
The major market drivers are increasing working population, the growing product expansion, and the extension of distribution channels.
The key trends guiding the growth of the market include the growing consumption of plant-based food, the cost-effectiveness offered by cheese analogue, and the development of cheese analogues with diverse flavours.
The major regions in the market are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
The various types of cheese analogues that are available in the market include non-dairy cheese analogue, dairy cheese analogue, and partial dairy cheese analogue.
The major market divisions, based on application, include bakery and confectionery, breakfast cereals, sauces and dressings, and processed meat, fish, and poultry, among others.
The major players in the market are Pro Cheese.gr, Kaskat Ltd, Naria Cheese, and Polmlek Group Central, among others.
Analyst Review
The global cheese analogue market is driven by the growing adoption of plant-based food among consumers. Aided by increasing demand for cost-effective cheese alternatives, the market is expected to witness further growth in the forecast period of 2022-2027, growing at a CAGR of 6.50%. The market is estimated to reach about USD 3.58 billion by 2027.
EMR’s meticulous research methodology delves deep into the market, covering the macro and micro aspects of the market. The market for cheese analogue, by type, is divided into non-dairy cheese analogue, dairy cheese analogue, and partial dairy cheese analogue. Based on application, the market is segmented into bakery and confectionery, breakfast cereals, sauces and dressings, and processed meat, fish, and poultry, among others. The major regional markets for cheese analogue are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa. The key players in the above market include Pro Cheese.gr, Kaskat Ltd, Naria Cheese, and Polmlek Group Central, among others.
EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.
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