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Global Cheese Market: By Source: Cow Milk, Buffalo Milk, Goat Milk; By Type: Natural, Processed; By Product; By Distribution Channel; By Format; Regional Analysis; Historical Market and Forecast (2015-2025); Market Dynamics; Project Requirement and Cost Analysis; Project Economics; Competitive Landscape; Industry Events and Developments

Global Cheese Market Outlook

The global cheese market reached a value of about USD 70 billion in 2019. The market is further expected to grow at a CAGR of 8% in the forecast period of 2020-2025 to reach a value of approximately USD 111 billion by 2025. 

This report by EMR entitled “Global Cheese Market Report and Forecast 2020-2025” provides a comprehensive analysis for anyone who plans to foray into the cheese market. The industry is currently being driven by a high demand for dairy products and growing demand from the fast food industry where the product is a key ingredient. Other factors like changing lifestyles and food habits, growing urbanisation and increasing disposable incomes in emerging economies are also bolstering the growth of the global industry. On a regional level, Europe currently represents the largest cheese market.

 

Properties and Applications

Cheese is a healthy and high protein food product usually made from the milk of cows, buffaloes, goats and sheep. It is formed by the coagulation of the milk protein casein and can be prepared in a wide range of flavours, textures and forms. 

Based on source, the global cheese market is categorised into:

  • Cow Milk
  • Buffalo Milk
  • Goat Milk
  • Others

On the basis of type, the industry is divided into:

  • Natural
  • Processed

Based on product, the global cheese market has been segmented as

  • Mozzarella
  • Cheddar
  • Feta
  • Parmesan
  • Roquefort
  • Others

Based on format the industry can be segmented into:

  • Slices
  • Diced/Cubes
  • Shredded
  • Blocks
  • Spreads
  • Liquid
  • Others

Additionally, the report has analysed the cheese market on the basis of various distribution channels like supermarkets and hypermarkets, convenience stores, specialty stores, and online, among others. Based on the various distribution channels, supermarkets and hypermarkets represent the biggest point of sales for the product.

The regional markets for the product include North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.

 

Market Analysis

Cheese contains a host of nutrients like calcium, protein, phosphorus, zinc, vitamin A and vitamin B12, which makes it a nutritional food for all the age groups. The growing demand for cheese in the preparation of fast foods is driving the global cheese market growth. 

The value chain analysis of the product has also been covered in this report encompassing all the activities in the value chain such as procurement, manufacturing, sales and distribution.  

This report provides an exhaustive insight for setting-up and running a cheese manufacturing plant. Factors such as land requirement, construction requirement, raw material requirement, labour requirement, machinery requirement, manufacturing process, utility requirement, total capital investment, total operating costs, prices, income projections, expenditure projections, profit margins, net present value, return on investment, payback period, etc. have been  comprehensively covered in this report. 

 

Competitive Landscape

The report gives a detailed analysis of the following key players in the global cheese market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:

  • Nestle SA
  • Danone S.A.
  • Dean Foods Co.
  • Lactalis International
  • Fonterra Co-operative Group 
  • Royal FrieslandCampina N.V.
  • Arla Foods amba
  • Others

The comprehensive EMR report provides an in-depth assessment of the global cheese market based on the Porter's five forces model along with giving a SWOT analysis.

1    Preface
2    Report Coverage – Key Segmentation and Scope
3    Report Description

    3.1    Market Definition and Outlook
    3.2    Properties and Applications
    3.3    Market Analysis
    3.4    Key Players
4    Key Assumptions
5    Executive Summary

    5.1    Overview
    5.2    Key Drivers
    5.3    Key Developments
    5.4    Competitive Structure
    5.5    Key Industrial Trends
6    Snapshot
    6.1    Global
    6.2    Regional
7    Industry Opportunities and Challenges
8    Global Cheese Market Analysis

    8.1    Key Industry Highlights
    8.2    Global Cheese Historical Market (2015-2019) 
    8.3    Global Cheese Market Forecast (2020-2025)
    8.4    Global Cheese Market by Source
        8.4.1    Cow Milk
            8.4.1.1    Market Share
            8.4.1.2    Historical Trend (2015-2019)
            8.4.1.3    Forecast Trend (2020-2025)
        8.4.2    Buffalo Milk
            8.4.2.1    Market Share
            8.4.2.2    Historical Trend (2015-2019)
            8.4.2.3    Forecast Trend (2020-2025)
        8.4.3    Goat Milk
            8.4.3.1    Market Share
            8.4.3.2    Historical Trend (2015-2019)
            8.4.3.3    Forecast Trend (2020-2025)
        8.4.4    Others
    8.5    Global Cheese Market by Type
        8.5.1    Natural
            8.5.1.1    Market Share
            8.5.1.2    Historical Trend (2015-2019)
            8.5.1.3    Forecast Trend (2020-2025)
        8.5.2    Processed
            8.5.2.1    Market Share
            8.5.2.2    Historical Trend (2015-2019)
            8.5.2.3    Forecast Trend (2020-2025)
    8.6    Global Cheese Market by Product
        8.6.1    Mozzarella
            8.6.1.1    Market Share
            8.6.1.2    Historical Trend (2015-2019)
            8.6.1.3    Forecast Trend (2020-2025)
        8.6.2    Cheddar
            8.6.2.1    Market Share
            8.6.2.2    Historical Trend (2015-2019)
            8.6.2.3    Forecast Trend (2020-2025)
        8.6.3    Feta
            8.6.3.1    Market Share
            8.6.3.2    Historical Trend (2015-2019)
            8.6.3.3    Forecast Trend (2020-2025)
        8.6.4    Parmesan
            8.6.4.1    Market Share
            8.6.4.2    Historical Trend (2015-2019)
            8.6.4.3    Forecast Trend (2020-2025)
        8.6.5    Roquefort
            8.6.5.1    Market Share
            8.6.5.2    Historical Trend (2015-2019)
            8.6.5.3    Forecast Trend (2020-2025)
        8.6.6    Others
    8.7    Global Cheese Market by Distribution Channel
        8.7.1    Supermarkets and Hypermarkets
            8.7.1.1    Market Share
            8.7.1.2    Historical Trend (2015-2019)
            8.7.1.3    Forecast Trend (2020-2025)
        8.7.2    Convenience Stores
            8.7.2.1    Market Share
            8.7.2.2    Historical Trend (2015-2019)
            8.7.2.3    Forecast Trend (2020-2025)
        8.7.3    Specialty Stores
            8.7.3.1    Market Share
            8.7.3.2    Historical Trend (2015-2019)
            8.7.3.3    Forecast Trend (2020-2025)
        8.7.4    Online
            8.7.4.1    Market Share
            8.7.4.2    Historical Trend (2015-2019)
            8.7.4.3    Forecast Trend (2020-2025)
        8.7.5    Others
    8.8    Global Cheese Market by Format
        8.8.1    Slices
            8.8.1.1    Market Share
            8.8.1.2    Historical Trend (2015-2019)
            8.8.1.3    Forecast Trend (2020-2025)
        8.8.2    Diced/Cubes
            8.8.2.1    Market Share
            8.8.2.2    Historical Trend (2015-2019)
            8.8.2.3    Forecast Trend (2020-2025)
        8.8.3    Shredded
            8.8.3.1    Market Share
            8.8.3.2    Historical Trend (2015-2019)
            8.8.3.3    Forecast Trend (2020-2025)
        8.8.4    Blocks
            8.8.4.1    Market Share
            8.8.4.2    Historical Trend (2015-2019)
            8.8.4.3    Forecast Trend (2020-2025)
        8.8.5    Spreads
            8.8.5.1    Market Share
            8.8.5.2    Historical Trend (2015-2019)
            8.8.5.3    Forecast Trend (2020-2025)
        8.8.6    Liquid
            8.8.6.1    Market Share
            8.8.6.2    Historical Trend (2015-2019)
            8.8.6.3    Forecast Trend (2020-2025)
        8.8.7    Others
    8.9    Global Cheese Market by Region
        8.9.1    Market Share
            8.9.1.1    North America
            8.9.1.2    Europe
            8.9.1.3    Asia Pacific
            8.9.1.4    Latin America
            8.9.1.5    Middle East and Africa
9    Regional Analysis
    9.1    North America
        9.1.1    Historical Trend (2015-2019)
        9.1.2    Forecast Trend (2020-2025)
        9.1.3    Breakup by Country
            9.1.3.1    United States of America 
            9.1.3.2    Canada
    9.2    Europe
        9.2.1    Historical Trend (2015-2019)
        9.2.2    Forecast Trend (2020-2025)
        9.2.3    Breakup by Country
            9.2.3.1    United Kingdom
            9.2.3.2    Germany
            9.2.3.3    France
            9.2.3.4    Italy
            9.2.3.5    Others
    9.3    Asia Pacific
        9.3.1    Historical Trend (2015-2019)
        9.3.2    Forecast Trend (2020-2025)
        9.3.3    Breakup by Country
            9.3.3.1    China
            9.3.3.2    Japan
            9.3.3.3    India
            9.3.3.4    ASEAN
            9.3.3.5    Australia
            9.3.3.6    Others
    9.4    Latin America
        9.4.1    Historical Trend (2015-2019)
        9.4.2    Forecast Trend (2020-2025)
        9.4.3    Breakup by Country
            9.4.3.1    Brazil
            9.4.3.2    Argentina
            9.4.3.3    Mexico
            9.4.3.4    Others
    9.5    Middle East and Africa
        9.5.1    Historical Trend (2015-2019)
        9.5.2    Forecast Trend (2020-2025)
        9.5.3    Breakup by Country
            9.5.3.1    Saudi Arabia
            9.5.3.2    United Arab Emirates
            9.5.3.3    Nigeria
            9.5.3.4    South Africa
            9.5.3.5    Others
10    Market Dynamics
    10.1    SWOT Analysis
        10.1.1    Strengths
        10.1.2    Weaknesses
        10.1.3    Opportunities
        10.1.4    Threats
    10.2    Porter’s Five Forces Analysis
        10.2.1    Supplier’s Power
        10.2.2    Buyer’s Power
        10.2.3    Threat of New Entrants
        10.2.4    Degree of Rivalry
        10.2.5    Threat of Substitutes
    10.3    EMR’s Key Indicators for Demand
    10.4    EMR’s Key Indicators for Price
11    Value Chain Analysis
12    Price Analysis

    12.1    North America Historical Price Trends (2015-2019) and Forecast (2020-2025)
    12.2    Europe Historical Price Trends (2015-2019) and Forecast (2020-2025)
    12.3    Asia Pacific Historical Price Trends (2015-2019) and Forecast (2020-2025)
    12.4    Latin America Historical Price Trends (2015-2019) and Forecast (2020-2025)
    12.5    Middle East and Africa Historical Price Trends (2015-2019) and Forecast (2020-2025)
13    Manufacturing Process
    14.1    Detailed Process Flow
    14.2    Operations Involved
    14.3    Mass Balance
14    Project Requirement and Cost Analysis
    14.1    Land, Location, and Site Development
    14.2    Construction
    14.3    Plant Machinery
    14.4    Cost of Raw Material
    14.5    Packaging
    14.6    Transportation
    14.7    Utilities
    14.8    Manpower
    14.9    Other Capital Investment
15    Project Economics
    15.1    Capital Cost of the Project
    15.2    Techno-Economic Parameters
    15.3    Product Pricing and Margins Across Various Levels of the Supply Chain
    15.4    Taxation and Depreciation
    15.5    Income Projections
    15.6    Expenditure Projections
    15.7    Financial Analysis
    15.8    Profit Analysis
16    Competitive Landscape
    16.1    Market Structure
    16.2    Key Players 
    16.3    Company Profiles
        16.3.1    Nestle SA
            16.3.1.1    Company Overview
            16.3.1.2    Product Portfolio
            16.3.1.3    Demographic Reach and Achievements
            16.3.1.4    Certifications
        16.3.2    Danone S.A.
            16.3.2.1    Company Overview
            16.3.2.2    Product Portfolio
            16.3.2.3    Demographic Reach and Achievements
            16.3.2.4    Certifications
        16.3.3    Dean Foods Co.
            16.3.3.1    Company Overview
            16.3.3.2    Product Portfolio
            16.3.3.3    Demographic Reach and Achievements
            16.3.3.4    Certifications
        16.3.4    Lactalis International
            16.3.4.1    Company Overview
            16.3.4.2    Product Portfolio
            16.3.4.3    Demographic Reach and Achievements
            16.3.4.4    Certifications
        16.3.5    Fonterra Co-operative Group 
            16.3.5.1    Company Overview
            16.3.5.2    Product Portfolio
            16.3.5.3    Demographic Reach and Achievements
            16.3.5.4    Certifications
        16.3.6    Royal FrieslandCampina N.V.
            16.3.6.1    Company Overview
            16.3.6.2    Product Portfolio
            16.3.6.3    Demographic Reach and Achievements
            16.3.6.4    Certifications
        16.3.7    Arla Foods amba
            16.3.7.1    Company Overview
            16.3.7.2    Product Portfolio
            16.3.7.3    Demographic Reach and Achievements
            16.3.7.4    Certifications
        16.3.8    Others
17    Industry Events and Developments

 

List of Figures and Tables

1.    Global Cheese Market: Key Industry Highlights, 2015 and 2025
2.    Global Cheese Historical Market: Breakup by Source (USD Billion), 2015-2019
3.    Global Cheese Market Forecast: Breakup by Source (USD Billion), 2020-2025
4.    Global Cheese Historical Market: Breakup by Type (USD Billion), 2015-2019
5.    Global Cheese Market Forecast: Breakup by Type (USD Billion), 2020-2025
6.    Global Cheese Historical Market: Breakup by Product (USD Billion), 2015-2019
7.    Global Cheese Market Forecast: Breakup by Product (USD Billion), 2020-2025
8.    Global Cheese Historical Market: Breakup by Distribution Channel (USD Billion), 2015-2019
9.    Global Cheese Market Forecast: Breakup by Distribution Channel (USD Billion), 2020-2025
10.    Global Cheese Historical Market: Breakup by Format (USD Billion), 2015-2019
11.    Global Cheese Market Forecast: Breakup by Format (USD Billion), 2020-2025
12.    Global Cheese Historical Market: Breakup by Region (USD Billion), 2015-2019
13.    Global Cheese Market Forecast: Breakup by Region (USD Billion), 2020-2025
14.    North America Cheese Historical Market: Breakup by Country (USD Billion), 2015-2019
15.    North America Cheese Market Forecast: Breakup by Country (USD Billion), 2020-2025
16.    Europe Cheese Historical Market: Breakup by Country (USD Billion), 2015-2019
17.    Europe Cheese Market Forecast: Breakup by Country (USD Billion), 2020-2025
18.    Asia Pacific Cheese Historical Market: Breakup by Country (USD Billion), 2015-2019
19.    Asia Pacific Cheese Market Forecast: Breakup by Country (USD Billion), 2020-2025
20.    Latin America Cheese Historical Market: Breakup by Country (USD Billion), 2015-2019
21.    Latin America Cheese Market Forecast: Breakup by Country (USD Billion), 2020-2025
22.    Middle East and Africa Cheese Historical Market: Breakup by Country (USD Billion), 2015-2019
23.    Middle East and Africa Cheese Market Forecast: Breakup by Country (USD Billion), 2020-2025
24.    North America Historical Price Trends and Forecast 2015-2025
25.    Europe Historical Price Trends and Forecast 2015-2025
26.    Asia Pacific Historical Price Trends and Forecast 2015-2025
27.    Latin America Historical Price Trends and Forecast 2015-2025
28.    Middle East and Africa Historical Price Trends and Forecast 2015-2025
29.    Global Cheese Market Structure

Key Questions Answered in the Report

In 2019, the global cheese market attained a value of nearly USD 70 billion.

The market is projected to grow at a CAGR of 8% between 2020 and 2025.

The market is estimated to witness a healthy growth in the forecast period of 2020-2025 to reach about USD 111 billion by 2025.

The major drivers of the industry, such as the growing consumption of fast food, increasing population, changing lifestyles and food habits, rising disposable incomes, and the growing urbanisation are expected to aid the market growth.

The key market trend guiding the growth of the industry include the launch of vegan and organic cheese variants.

The major regional markets are North America, Europe, the Asia Pacific, Latin America and the Middle East and Africa, with Europe accounting for the largest market share.

Cow milk, buffalo milk, and goat milk, among others are the major source types in the industry.

Natural and processed are the major cheese types available in the industry.

The major product types available in the market are mozzarella, cheddar, feta, parmesan, Roquefort, and others.

Slices, diced/cubes, shredded, blocks, spreads, and liquid, among others, are the major segments in the industry based on product format.

Supermarkets and hypermarkets represent the leading distribution channels of the product.

The major players in the industry are Nestle SA, Danone S.A., Dean Foods Co., Lactalis International, Fonterra Co-operative Group, Royal FrieslandCampina N.V., and Arla Foods amba, among others.

Analyst Review

The global cheese market attained a value of USD 70 billion in 2019, driven by the growing utilisation of cheese to prepare fast foods and changing lifestyles. Aided by the growing demand for vegan and organic cheese variants, the market is expected to witness a further growth in the forecast period of 2020-2025, growing at a CAGR of 8%. The global cheese market is projected to reach USD 111 billion by 2025.

EMR’s meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. Based on source, the industry can be segmented into cow milk, buffalo milk and goat milk, among others. Based on its type, the global cheese market can be bifurcated into natural and processed cheese. On the basis of products, the industry can be categorised into mozzarella, cheddar, feta, parmesan, and Roquefort, among others. On the basis of format, the industry is segregated into slices, diced/cubes, shredded, blocks, spreads, liquid, and others. On the basis of distribution channels, the industry can be segmented into supermarkets and hypermarkets, convenience stores, specialty stores, and online, among others, where supermarkets and hypermarkets occupy the largest market share. The major regional markets for cheese are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa, with Europe accounting for the largest share of the market. The key players in the above market include Nestle SA, Danone S.A., Dean Foods Co., Lactalis International, Fonterra Co-operative Group, Royal FrieslandCampina N.V., and Arla Foods amba, among others.

EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.

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