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Global Cheese Market: By Source: Cow Milk, Buffalo Milk, Goat Milk, Others; By Type: Natural, Processed; By Product: Cheddar Cheese, Mozzarella & Semi Soft Cheese, Parmesan Cheese, Feta, Swiss Cheese, Others; By Format: Slices, Diced/Cubes, Shredded, Blocks, Spreads, Others; By Distribution Channel: Supermarket/Hypermarket, Convenience Stores, Specialty Stores, Online, Others; By Region: North America, Europe, Asia Pacific, Latin America, Middle East & Africa; Historical Production and Consumption (2015-2019); Production and Consumption Forecast (2020-2025); SWOT Analysis; Price Analysis; Trade Analysis; Competitive Landscape & Supplier Analysis

Cheese is a healthy and high protein food product usually made from the milk of cows, buffaloes, goats and sheep. It is formed by the coagulation of the milk protein casein and can be prepared in a wide range of flavours, textures and forms. The milk product contains a host of nutrients like calcium, protein, phosphorus, zinc, vitamin A and vitamin B12 which makes it a nutritional food for all the age groups. During 2015-2019, the global cheese market grew at a CAGR of around 2%. The industry is currently being driven by a high demand for dairy products and growing demand from the fast food industry where the product is a key ingredient. Other factors like changing lifestyles and food habits, growing urbanisation and increasing disposable incomes in emerging economies are also bolstering the growth of the global industry. This report by EMR entitled “Global Cheese Market Report and Forecast 2020-2025” provides a comprehensive analysis for anyone who plans to foray into the cheese market.

Global Cheese Market Report and Forecast 2020-2025

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Historical industry trends for the market have been provided from 2015-2019 and forecasts have been presented till 2025. On a regional level, the report has segmented the global cheese market into the following major regions– North America, Europe, the Asia Pacific, Latin America, the Middle East and Africa. Europe currently represents the largest cheese market. The product can be sourced from cow milk, buffalo milk, and goat milk, among others. Based on product type, the global cheese market has been segmented as cheddar cheese, mozzarella and semi soft cheese, parmesan cheese, feta, swiss cheese, and others. Based on format the industry can be segmented into slices, diced/cubes, shredded, blocks, and spreads, among others. Additionally, the report has analysed the cheese market on the basis of various distribution channels like supermarket/hypermarket, convenience stores, specialty stores, and online, among others. Based on the various distribution channels, supermarkets/hypermarkets represents the biggest point of sales for the product.

The value chain analysis of the product has also been covered in this report encompassing all the activities in the value chain such as procurement, manufacturing, sales and distribution.  Furthermore, the study assesses the cheese market based on Porter’s five forces model, which evaluates the level of competition in the cheese market by analysing factors such as bargaining power of buyers and suppliers, threat from substitutes and new entrants. A thorough evaluation of the competitive landscape of the cheese market has also been provided. Some of the key players in the cheese market include Krafts Food, Fonterra Co-operative Group Ltd, SAVENCIA SA, Arla Foods and Groupe Lactalis.

This report provides an exhaustive insight for setting-up and running a cheese manufacturing plant. Factors such as land requirement, construction requirement, raw material requirement, labour requirement, machinery requirement, manufacturing process, utility requirement, total capital investment, total operating costs, prices, income projections, expenditure projections, profit margins, net present value, return on investment, payback period, etc. have been  comprehensively covered in this report.

The following are the key questions answered by this report:

  • What are the industry trends for the global cheese market?
  • Which are the biggest markets (regions) for cheese?
  • What are the major types of cheese? Which are the most popular?
  • Who are the key manufacturers in the cheese market?
  • What are the land and construction requirements to start a cheese manufacturing plant?
  • What are the machinery requirements to start a cheese manufacturing plant?
  • How is cheese priced? What are the profit margins at various stages of the supply chain?
  • What is the total capital investment required to start a cheese manufacturing plant?
  • What are the running costs of a cheese manufacturing plant?
  • How much revenue can a cheese manufacturing plant generate?

In order to prepare this research report, EMR conducted face to face and telephonic interviews with numerous industry participants in the cheese industry. They included manufacturers, distributors, end users, consultants, marketing professionals, researchers, etc. Primary research accounted for the bulk of the research efforts, complemented by an extensive secondary research. Secondary sources included annual reports, press releases, books, journals, white papers, newspapers, magazines, government sources and various proprietary databases.

EMR uses its comprehensive database of macroeconomic and industry specific data to produce its market forecasts. The initial baseline forecast is produced with the most recent market data. After an initial baseline forecast, all future macroeconomic and sector-specific events and assumptions are taken into account to generate the final forecast.

1    Preface
    1.1    Objectives of the Study
        1.1.1    Research Objective
        1.1.2    Key Findings of the Report
2    Research Methodology
    2.1    Data Extraction
    2.2    Data Corroboration
    2.3    Market Structure
    2.4    Assumptions
    2.5    Market Models
3    Introduction
    3.1    Market Outlook
    3.2    Market Scope and Segmentation
    3.3    Additional Insights
4    Executive Summary
    4.1    Key Market Developments
    4.2    Market Analysis
    4.3    Key Players
    4.4    Cost Structure
    4.5    Market Revenue and Growth
5    Market Dynamics
    5.1    Market Drivers
    5.2    Market Restraints
    5.3    Industry Challenges
    5.4    Industry Opportunities
6    Global Cheese Market Analysis
    6.1    Figure: Global Cheese Historical Market (2015-2019) & Forecast (2020-2025)
    6.2    Figure: Global Cheese Market Breakup by Source: Historical Market (2015-2019) & Forecast (2020-2025)
        6.2.1    Cow Milk
        6.2.2    Buffalo Milk
        6.2.3    Goat Milk
        6.2.4    Others
    6.3    Figure: Global Cheese Market Breakup by Type: Historical Market (2015-2019) & Forecast (2020-2025)
        6.3.1    Natural
        6.3.2    Processed
    6.4    Figure: Global Cheese Market Breakup by Product: Historical Market (2015-2019) & Forecast (2020-2025)
        6.4.1    Cheddar Cheese
        6.4.2    Mozzarella & Semi Soft Cheese
        6.4.3    Parmesan Cheese
        6.4.4    Feta
        6.4.5    Swiss Cheese
        6.4.6    Others
    6.5    Figure: Global Cheese Market Breakup by Format: Historical Market (2015-2019) & Forecast (2020-2025)
        6.5.1    Slices
        6.5.2    Diced/Cubes
        6.5.3    Shredded
        6.5.4    Blocks
        6.5.5    Spreads
        6.5.6    Others
    6.6    Figure: Global Cheese Market Breakup by Distribution Channel: Historical Market (2015-2019) & Forecast (2020-2025)
        6.6.1    Supermarket/Hypermarket
        6.6.2    Convenience Stores
        6.6.3    Specialty Stores
        6.6.4    Online
        6.6.5    Others
    6.7    Figure: Global Cheese Market Breakup by Region: Historical Market (2015-2019) & Forecast (2020-2025)
        6.7.1    North America
            6.7.1.1    United States of America
            6.7.1.2    Canada
        6.7.2    Europe
            6.7.2.1    Germany
            6.7.2.2    France
            6.7.2.3    United Kingdom
            6.7.2.4    Italy
            6.7.2.5    Others
        6.7.3    Asia Pacific
            6.7.3.1    China
            6.7.3.2    Japan
            6.7.3.3    India
            6.7.3.4    ASEAN
            6.7.3.5    Others
        6.7.4    Latin America
            6.7.4.1    Brazil
            6.7.4.2    Argentina
            6.7.4.3    Mexico
            6.7.4.4    Others
        6.7.5    Middle East and Africa
            6.7.5.1    Saudi Arabia
            6.7.5.2    United Arab Emirates
            6.7.5.3    Nigeria
            6.7.5.4    South Africa
            6.7.5.5    Others
7    Global Cheese Price Analysis
    7.1    North America Historical Price Trends (2015-2019) & Forecast (2020-2025)
    7.2    Europe Historical Price Trends (2015-2019) & Forecast (2020-2025)
    7.3    Asia Pacific Historical Price Trends (2015-2019) & Forecast (2020-2025)
    7.4    Latin America Historical Price Trends (2015-2019) & Forecast (2020-2025)
    7.5    Middle East and Africa Historical Price Trends (2015-2019) & Forecast (2020-2025)
8    Global Cheese Trade Analysis (HS Code: 0406) 
    8.1    Major Exporting Countries by Value & Volume
    8.2    Major Importing Countries by Value & Volume
9    SWOT Analysis
    9.1    Overview
    9.2    Strengths
    9.3    Weaknesses
    9.4    Opportunities
    9.5    Threats
10    Porter’s Five Forces Analysis
    10.1    Overview
    10.2    Buyer’s Power
    10.3    Supplier’s Power
    10.4    New Entrants
    10.5    Degree of Rivalry
11    Value Chain Analysis
12    EMR’s Key Indicators for Demand
13    EMR’s Key Indicators for Price
14    Manufacturing Process

    14.1    Detailed Process Flow
    14.2    Operations Involved
    14.3    Mass Balance
15    Competitive Landscape & Supplier Analysis
    15.1    Nestle SA
        15.1.1    Company Overview
        15.1.2    Financial Analysis
    15.2    Danone S.A.
        15.2.1    Company Overview
        15.2.2    Financial Analysis
    15.3    Lactalis Group
        15.3.1    Company Overview
        15.3.2    Financial Analysis
    15.4    Fonterra Co-operative Group Limited
        15.4.1    Company Overview
        15.4.2    Financial Analysis
    15.5    Royal FrieslandCampina N.V.
        15.5.1    Company Overview
        15.5.2    Financial Analysis
    15.6    Unilever PLC
        15.6.1    Company Overview
        15.6.2    Financial Analysis
    15.7    Meiji Co., Ltd
        15.7.1    Company Overview
        15.7.2    Financial Analysis
    15.8    Arla Foods Amba
        15.8.1    Company Overview
        15.8.2    Financial Analysis
    15.9    Gujarat Cooperative Milk Marketing Federation Ltd (Amul)
        15.9.1    Company Overview
        15.9.2    Financial Analysis
    15.10    Others
16    Events and Developments

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17    Project Details, Requirements, and Costs Involved
    17.1    Land Requirements and Expenditures
    17.2    Construction Requirements and Expenditures
    17.3    Plant Machinery
    17.4    Machinery Pictures
    17.5    Raw Material Requirements and Expenditures
    17.6    Raw Material and Final Product Pictures
    17.7    Packaging Requirements and Expenditures
    17.8    Transportation Requirements and Expenditures
    17.9    Utility Requirements and Expenditures
    17.10    Manpower Requirements and Expenditures
    17.11    Other Capital Investments
18    Loans and Financial Assistance
19    Project Economics

    19.1    Capital Cost of the Project
    19.2    Techno-Economic Parameters
    19.3    Product Pricing and Margins Across Various Levels of the Supply Chain
    19.4    Taxation and Depreciation
    19.5    Income Projections
    19.6    Expenditure Projections
    19.7    Financial Analysis
    19.8    Profit Analysis

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