Cocoa bean or cacao bean is the dried and fully fermented fatty seed which comes from the fruit of the cocoa tree or Theobroma cacao. It is primarily used to manufacture cocoa solids or powder, and cocoa butter which are further processed to manufacture various products like chocolate, bakery goods, ice cream, milk drinks, etc. During 2015-2019, the global cocoa grinding grew at a CAGR of around 1%. As cocoa butter and cocoa powder are used in the manufacturing of chocolate and various other chocolate products, the rising demand for these products is currently driving the growth of the cocoa market. This report by Expert Market Research entitled “Cocoa Processing Market Report and Forecast 2020-20255” provides a comprehensive analysis for anyone who plans to foray into the cocoa processing industry.
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Historical market trends for the cocoa processing industry have been provided from 2015-2019 and forecasts have been presented till 2025. On a regional level, the report has segmented the global cocoa processing market into the following regions – North America, Europe, Asia-Pacific, Latin America, Middle East and Africa. Currently, Africa represents the largest producer of Cocoa while Europe is the largest cocoa grinding market. Within Europe, Netherlands and Germany represent the biggest markets. On the basis of product type, the global cocoa processing market has been bifurcated into cocoa powder and cocoa butter. For each of the cocoa processing types, the report has provided both historical and future market trends. Additionally, the report has analyzed the market on the basis of end-use. Currently, the global chocolate industry represents the biggest end use market of cocoa.
The value chain analysis of cocoa has also been covered in this report encompassing all the activities in the value chain such as procurement, manufacturing, sales and distribution. Furthermore, the study assesses the market based on Porter’s five forces model, which evaluates the level of competition in the market by analyzing factors such as bargaining power of buyers and suppliers, threat from substitutes and new entrants. A thorough evaluation of the competitive landscape of the cocoa processing industry has also been provided. Some of the key players in this market include Barry Callebaut, Cargill, Incorporated., Archer Daniels Midland Company, Blommer Chocolate Company, Mondelez International, Inc., Guan Chong Cocoa Manufacturer Sdn. Bhd., Nestlé S.A, Olam International, ECOM Agroindustrial Corporation Ltd, and among Others.
This report provides an exhaustive insight for setting-up and running a cocoa processing plant. Factors such as land requirement, construction requirement, raw material requirement, labour requirement, machinery requirement, manufacturing process, utility requirement, total capital investment, total operating costs, prices, income projections, expenditure projections, profit margins, net present value, return on investment, payback period, etc. have been comprehensively covered in this report.
The following are the key questions answered by this report:
In order to prepare this research report, Expert Market Research conducted face to face and telephonic interviews with numerous industry participants in the cocoa processing industry. They included manufacturers, distributors, end users, consultants, marketing professionals, researchers, etc. Primary research accounted for the bulk of the research efforts, complimented by an extensive secondary research. Secondary sources included annual reports, press releases, books, journals, white papers, newspapers, magazines, government sources and various proprietary databases.
Expert Market Research uses its comprehensive database of macroeconomic and industry specific data to produce its market forecasts. The initial baseline forecast is produced with the most recent market data. After an initial baseline forecast, all future macroeconomic and sector specific events and assumptions are taken into account to generate the final forecast.
1.1 Objectives of the Study
1.1.1 Research Objective
1.1.2 Key Findings of the Report
2 Research Methodology
2.1 Data Extraction
2.2 Data Corroboration
2.3 Market Structure
2.5 Market Models
3.1 Market Outlook
3.2 Market Scope and Segmentation
3.3 Additional Insights
4 Executive Summary
4.1 Key Market Developments
4.2 Market Analysis
4.3 Key Players
4.4 Market Revenue and Growth
5 Market Dynamics
5.1 Market Driver Analysis
5.2 Market Restraint Analysis
5.3 Industry Challenges
5.4 Industry Opportunities
6 Global Cocoa Market Overview
6.1 Figure: Global Cocoa Market (2015-2019) & Forecast (2020-2025)
6.2 Chart: Global Cocoa Market Breakup by Region
6.2.1 North America
6.2.3 Asia Pacific
6.2.4 Latin America
6.2.5 Middle East & Africa
6.3 Figure: Global Cocoa Market Breakup by Region: Historical Market (2015-2019) & Forecast (2020-2025)
6.3.1 North America
6.3.3 Asia Pacific
6.3.4 Latin America
6.3.5 Middle East & Africa
7 Global Cocoa Processing Market
7.1 Figure: Global Cocoa Processing Market (2015-2019) & Forecast (2020-2025)
7.2 Chart: Global Cocoa Processing Market Breakup by Type
7.2.1 Cocoa Butter
7.2.2 Cocoa Powder
7.3 Figure: Global Cocoa Processing Market Breakup by Type: Historical Market (2015-2019) & Forecast (2020-2025)
7.3.1 Cocoa Butter
7.3.2 Cocoa Powder
7.4 Chart: Global Cocoa Processing Market Breakup by Application
7.4.2 Food and Beverages
7.5 Figure: Global Cocoa Processing Market Breakup by Application: Historical Market (2015-2019) & Forecast (2020-2025)
7.5.2 Food and Beverages
7.6 Chart: Global Cocoa Processing Market Breakup by Region
7.6.1 North America
220.127.116.11 United States of America
18.104.22.168 United Kingdom
7.6.3 Asia Pacific
7.6.4 Latin America
7.6.5 Middle East & Africa
22.214.171.124 Saudi Arabia
126.96.36.199 United Arab Emirates
188.8.131.52 South Africa
7.7 Figure: Global Cocoa Processing Market Breakup by Region: Historical Market (2015-2019) & Forecast (2020-2025)
7.7.1 North America
184.108.40.206 United States of America
220.127.116.11 United Kingdom
7.7.3 Asia Pacific
7.7.4 Latin America
7.7.5 Middle East & Africa
18.104.22.168 Saudi Arabia
22.214.171.124 United Arab Emirates
126.96.36.199 South America
8 SWOT Analysis
9 Value Chain Analysis
10 Porter’s Five Forces Analysis
10.2 Buyer’s Power
10.3 Supplier’s Power
10.4 New Entrants
10.5 Degree of Rivalry
11 EMR’s Key indicators for Price
12 EMR’s Key indicators for Demand
13 Manufacturing Process
13.1 Detailed Process Flow
13.2 Operations Involved
13.3 Mass Balance
14 Cost Analysis
14.1 Land, Location and Site Development
14.3 Plant Machinery
14.4 Cost of Raw Material
14.9 Other Capital Investment
15 Global (HS Code-1801) Trade Analysis (2019)
15.1 Major Exporting Countries by Value & Volume
15.2 Major Importing Countries by Value & Volume
16 Regional Cocoa Processing Price Analysis
16.1 North America Historical Price Trends (2015-2019) & Forecast (2020-2025)
16.2 Europe Historical Price Trends (2015-2019) & Forecast (2020-2025)
16.3 Asia Pacific Historical Price Trends (2015-2019) & Forecast (2020-2025)
16.4 Latin America Historical Price Trends (2015-2019) & Forecast (2020-2025)
16.5 Middle East & Africa Historical Price Trends (2015-2019) & Forecast (2020-2025)
17 Key Players & Company Profile Analysis
17.1 Barry Callebaut
17.1.1 Company Overview
17.1.2 Financial Analysis
17.2 Cargill, Incorporated.
17.2.1 Company Overview
17.2.2 Financial Analysis
17.3 Archer Daniels Midland Company
17.3.1 Company Overview
17.3.2 Financial Analysis
17.4 Blommer Chocolate Company
17.4.1 Company Overview
17.4.2 Financial Analysis
17.5 Mondel?z International, Inc.
17.5.1 Company Overview
17.5.2 Financial Analysis
17.6 Guan Chong Cocoa Manufacturer Sdn. Bhd.
17.6.1 Company Overview
17.6.2 Financial Analysis
17.7 Nestlé S.A
17.7.1 Company Overview
17.7.2 Financial Analysis
17.8 Olam International
17.8.1 Company Overview
17.8.2 Financial Analysis
17.9 ECOM Agroindustrial Corporation Ltd
17.9.1 Company Overview
17.9.2 Financial Analysis
18 Events and Developments
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