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Dairy Market

Global Dairy Market Size, Share, Outlook, Trends, Analysis: By Product: Fluid/UHT/Flavored Milk, Cream, Butter, Ghee, Anhydrous Milk Fat (AMF), Skimmed Milk Powder/Non-Fat Dry Milk, Whole Milk Powder, Whole Milk Powder, Whey Protein (Powder and Concentrate), Others; Regional Analysis; Competitive Landscape; 2024-2032

Global Dairy Market Outlook

The global dairy market size attained a value of approximately USD 542.14 billion in 2023. The market is further expected to grow in the forecast period of 2024-2032 at a CAGR of 3.60%, reaching a value of around USD 745.32 billion by 2032.

 

Dairy refers to milk and products derived from milk such as butter, cheese, yogurt, or cream. Dairy products are a key component of many diets globally due to their nutritional value. They contain calcium, proteins, vitamin A, vitamin B, vitamin B12, riboflavin and other nutrients and minerals, and are known for strengthening bones. Most commonly, dairy milk is obtained from cows, goats, camels, and sheep.

 

Dairy farming involves the breeding and raising of dairy animals, primarily cows, for milk production. Pasteurisation, homogenisation, fermentation, and ageing are some of the processes used to produce different dairy products.

 

Dairy products are integral to many cuisines and culinary traditions around the world. In some cultures, dairy animals and products hold religious or symbolic significance. The dairy sector is a major part of the agricultural economy in many countries. It provides livelihoods for millions of people worldwide, from farming to processing and retail.

 

Dairy Market

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Key Trends in the Global Dairy Market

Growing demand for dairy products due to their rich nutritional profile

There has been a rising demand for dairy products from consumers because of their properties of keeping bones and teeth healthy, improving heart health and reducing the risk of type 2 diabetes. The demand for dairy products from countries with rising population, coupled with a rise in disposable income, is fuelling the global dairy market growth.

 

Dairy products are among the richest dietary sources of calcium, essential for building and maintaining strong bones and teeth. Calcium plays a crucial role in bone metabolism and is vital for preventing osteoporosis. Many dairy products are also fortified with vitamin D, another critical nutrient for bone health. Vitamin D enhances calcium absorption in the intestines and plays a key role in bone growth and remodelling.

 

While dairy contains saturated fats, emerging research suggests that the fat content in dairy may not be as harmful to heart health as previously thought. Some studies indicate that dairy intake might be associated with a lower risk of cardiovascular diseases. Products like yoghurt and kefir contain probiotics, which are beneficial for gut health and may have a positive effect on heart health by reducing cholesterol levels and inflammation.

 

Changing preferences and tastes of consumers owing to globalisation

Consumers are developing new tastes for dairy and shifting their preferences with time, thereby increasing the dairy market demand. The market is accordingly evolving, to produce dairy products with different flavours and variations. With globalisation, former regionally popular dairy options are growing in demand in other countries, for example, the demand for ghee.

 

Increased global connectivity and travel have exposed consumers to dairy products and flavours from different cultures, expanding their tastes beyond traditional offerings. There is a growing interest in ethnic and regional dairy products, like Greek yoghurt, Italian cheeses, or Scandinavian fermented milk products, which offer unique flavours and textures.

 

There is also a growing interest in flavoured milk and yoghurt products, incorporating everything from classic vanilla and strawberry to exotic and gourmet flavours like lavender, matcha, or salted caramel. The market has seen a rise in yoghurt varieties like drinkable yoghurt, Icelandic skyr, and Australian-style yoghurt, each offering different textures and taste experiences.

 

Rising demand for specialised dairy products due to evolving consumer preference

With rising health concerns, obesity, and an increase in the prevalence of lactose intolerance, there has been a growing demand for specialised dairy products. These include lactose-free milk, skim milk, non-fat dry milk, and probiotic milk.

 

There is an increased interest in dairy products that offer specific health benefits, such as fortified with vitamins, minerals, probiotics, and omega-3 fatty acids. These products cater to health-conscious consumers seeking foods that support overall well-being. Products like lactose-free milk, high-protein yoghurts, and low-fat cheeses meet the needs of consumers with specific dietary restrictions or goals.

 

Dairy products are being developed for specific population segments, such as children, athletes, or the elderly, with tailored nutritional profiles to meet their unique needs. Products catering to individual health concerns, like bone health, digestive health, or weight management, are also increasingly popular.

 

Versatile applications of dairy products in several end-use sectors

Beyond direct consumption, dairy products are also used in other sectors in varying forms, such as medical nutrition, sports nutrition, and infant formula. The growing demands from end-user sectors are some of the crucial dairy market trends. Dairy products like butter, cream, and cheese are essential in cooking and baking for adding flavour, texture, and richness. Dairy ingredients like whey protein, milk solids, and casein are commonly used in processed foods for texture, nutrition, or as emulsifiers.

 

Milk proteins and lactic acid, found in dairy, are used in creams and lotions for their moisturising and exfoliating properties. Dairy derivatives can be found in certain shampoos and conditioners for added nourishment. Additionally, dairy strains are used in the production of probiotics for gut health supplements.

 

Global Dairy Market Segmentation

The market segmentation based on product includes fluid/UHT/flavoured milk, cream, butter, ghee, anhydrous milk fat (AMF), skimmed milk powder/ non-fat dry milk, whole milk powder, whey protein (powder and concentrate), Indian cheese (paneer), lactose, casein, cheese, yoghurt, ice-cream, and probiotic dairy products. On the basis of region, the market is divided into North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.

 

Dairy Market by Segments

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The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis. The report gives a detailed analysis of the following key players in the dairy market, covering their competitive landscape and latest developments like mergers, acquisitions, investments, and expansion plans.

 

  • Danone S.A.
  • Royal FrieslandCampina N.V.
  • Arla Foods amba
  • Nestlé S.A.
  • Fonterra Co-operative Group Limited
  • Dairy Farmers of America, Inc.
  • Lactalis Group
  • Saputo Inc.
  • China Mengniu Dairy Company Limited
  • Meiji Holdings Company, Ltd
  • Others

 

Global Dairy Market Share by Product

At a global level, fluid/UHT/flavoured milk accounts for a considerable portion of the dairy market share. Consumption of milk is considered a daily tradition in households across the world, particularly for children, whether with added flavours or with cereals.

 

UHT Milk offers the convenience of long shelf life and non-refrigeration storage, making it suitable for areas without consistent refrigeration or for emergency food supplies, whereas Flavoured Milk provides the nutritional benefits of milk while appealing to those who may prefer a sweetened, flavoured option.

 

Cheese is another popular dairy product with a sizable global dairy food market share that is extensively used in cooking preparations, particularly in pasta, snack items, sandwiches, salads, and pizzas. Soft cheeses, milk, and yoghurt are widely preferred by consumers because of growing health consciousness. Dairy ice cream is immensely popular and has a considerable share of the market for dairy as it is a tasty dessert and also contains nutrients.

 

Global Dairy Market Share by Region

The Asia Pacific leads the dairy market in terms of revenue, due to the high volumes of milk production and consumption, increasing population, and rising disposable incomes. Significant milk producers in the region include India and China, while other substantial markets include Japan, Malaysia, Indonesia, and the Philippines.

 

Dairy Market

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There is a growing awareness of the nutritional benefits of dairy, particularly its protein and calcium content, leading to higher consumption. The influence of Western dietary patterns has led to increased consumption of dairy products, which were traditionally not a staple in many Asian diets.

 

Advances in cold chain logistics have further made it easier to distribute dairy products, even in remote areas. The rise of online grocery shopping has also made dairy products more accessible to consumers.

 

Europe also accounts for a considerable share of the global market, particularly for cheeses and butter. The European Union is a significant producer of cow milk, along with over 300 types of cheeses and other dairy products. In North America, the dairy market value is substantially growing, with increase in production and consumption levels. Historically, there has been a surplus in dairy production with extensive exports to regions with relatively lower production.

 

Global Dairy Market Analysis

The market expansion is being driven by the rising consumer awareness of the health benefits of dairy products and the expanding range of available products. The versatile range of dairy products encourages their widespread consumption, including through direct products such as milk, yoghurt, and ice cream, as well as in cooking, in the form of butter and cheese. The growing trend of organic products is influencing the dairy market, as more consumers seek organic dairy products that do not have any chemical components. An increase in distribution channels is further augmenting the market for dairy, with consumers able to access dairy products from local convenience stores, larger chain supermarkets/hypermarkets, and online retailers.

 

Competitive Landscape

Danone S.A. was founded in 1919 and has its headquarters in Paris, France. It is a multinational French food company that delivers healthy products like plant-based foods, medical nutrition, dairy products, bottled water, and early life nutrition.

 

Arla Foods amba is a Danish-Swedish dairy company which was established in 2000 and has its headquarters in Aarhus, Denmark. It is a farmer-owned company that produces most of the milk they supply. Their objective is to contribute to a sustainable future by providing naturally built solutions.

 

Nestlé S.A., founded in 1866, has its headquarters in Vevey, Switzerland. It is among the largest food and beverage companies in the world. With a company motto of ‘Good Food, Good Life’, they believe in discovering the power of food and then producing and supplying it to the world to improve the quality of everyone’s life.

 

Other market players include Royal FrieslandCampina N.V., Fonterra Co-operative Group Limited, Dairy Farmers of America, Inc., Lactalis Group, Saputo Inc., China Mengniu Dairy Company Limited, and Meiji Holdings Company, Ltd, among others.

 

Key Highlights of the Report

REPORT FEATURES DETAILS
Base Year 2023
Historical Period 2018-2023
Forecast Period 2024-2032
Scope of the Report

Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:

  • Product
  • Region
Breakup by 
  • Fluid/UHT/Flavoured Milk
  • Cream
  • Butter
  • Ghee
  • Anhydrous Milk Fat (AMF)
  • Skimmed Milk Powder/Non-Fat Dry Milk
  • Whole Milk Powder
  • Whey Protein (Powder and Concentrate)
  • Indian Cheese (Paneer)
  • Lactose
  • Casein
  • Cheese
  • Yoghurt
  • Ice-Cream
  • Probiotic Dairy Products
Breakup by Region
  • North America
    • United States of America 
    • Canada
  • Europe
    • United Kingdom
    • Germany
    • France
    • Italy
    • Others
  • Asia Pacific
    • China
    • Japan
    • India
    • ASEAN
    • Australia
    • Others
  • Latin America
    • Brazil
    • Argentina
    • Mexico
    • Others
  • Middle East and Africa
    • Saudi Arabia
    • United Arab Emirates
    • Nigeria
    • South Africa
    • Others
Market Dynamics
  • SWOT
  • Porter's Five Forces
  • Key Indicators for Demand
  • Key Indicators for Price
Competitive Landscape
  • Market Structure
  • Company Profiles
    • Company Overview
    • Product Portfolio
    • Demographic Reach and Achievements
    • Certifications
Companies Covered
  • Danone S.A.
  • Royal FrieslandCampina N.V.
  • Arla Foods amba
  • Nestlé S.A.
  • Fonterra Co-operative Group Limited
  • Dairy Farmers of America, Inc.
  • Lactalis Group
  • Saputo Inc.
  • China Mengniu Dairy Company Limited
  • Meiji Holdings Company, Ltd
  • Others

 

*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.

1    Preface
2    Report Coverage – Key Segmentation and Scope
3    Report Description

    3.1    Market Definition and Outlook
    3.2    Properties and Applications
    3.3    Market Analysis
    3.4    Key Players
4    Key Assumptions
5    Executive Summary

    5.1    Overview
    5.2    Key Drivers
    5.3    Key Developments
    5.4    Competitive Structure
    5.5    Key Industrial Trends
6    Snapshot
    6.1    Global
    6.2    Regional
7    Opportunities and Challenges in the Market
8    Global Dairy Market Analysis

    8.1    Key Industry Highlights
    8.2    Global Dairy Historical Market (2018-2023) 
    8.3    Global Dairy Market Forecast (2024-2032)
    8.4    Global Dairy Market by Product
        8.4.1    Fluid/UHT/Flavoured Milk
            8.4.1.1    Historical Trend (2018-2023)
            8.4.1.2    Forecast Trend (2024-2032)
        8.4.2    Cream
            8.4.2.1    Historical Trend (2018-2023)
            8.4.2.2    Forecast Trend (2024-2032)
        8.4.3    Butter
            8.4.3.1    Historical Trend (2018-2023)
            8.4.3.2    Forecast Trend (2024-2032)
        8.4.4    Ghee
            8.4.4.1    Historical Trend (2018-2023)
            8.4.4.2    Forecast Trend (2024-2032)
        8.4.5    Anhydrous Milk Fat (AMF)
            8.4.5.1    Historical Trend (2018-2023)
            8.4.5.2    Forecast Trend (2024-2032)
        8.4.6    Skimmed Milk Powder/Non-Fat Dry Milk
            8.4.6.1    Historical Trend (2018-2023)
            8.4.6.2    Forecast Trend (2024-2032)
        8.4.7    Whole Milk Powder
            8.4.7.1    Historical Trend (2018-2023)
            8.4.7.2    Forecast Trend (2024-2032)
        8.4.8    Whey Protein (Powder and Concentrate)
            8.4.8.1    Historical Trend (2018-2023)
            8.4.8.2    Forecast Trend (2024-2032)
        8.4.9    Indian Cheese (Paneer)
            8.4.9.1    Historical Trend (2018-2023)
            8.4.9.2    Forecast Trend (2024-2032)
        8.4.10    Lactose
            8.4.10.1    Historical Trend (2018-2023)
            8.4.10.2    Forecast Trend (2024-2032)
        8.4.11    Casein
            8.4.11.1    Historical Trend (2018-2023)
            8.4.11.2    Forecast Trend (2024-2032)
        8.4.12    Cheese
            8.4.12.1    Historical Trend (2018-2023)
            8.4.12.2    Forecast Trend (2024-2032)
        8.4.13    Yoghurt
            8.4.13.1    Historical Trend (2018-2023)
            8.4.13.2    Forecast Trend (2024-2032)
        8.4.14    Ice-Cream
            8.4.14.1    Historical Trend (2018-2023)
            8.4.14.2    Forecast Trend (2024-2032)
        8.4.15    Probiotic Dairy Products
            8.4.15.1    Historical Trend (2018-2023)
            8.4.15.2    Forecast Trend (2024-2032)   
    8.5    Global Dairy Market by Region
        8.5.1    North America
            8.5.1.1    Historical Trend (2018-2023) 
            8.5.1.2    Forecast Trend (2024-2032)
        8.5.2    Europe
            8.5.2.1    Historical Trend (2018-2023) 
            8.5.2.2    Forecast Trend (2024-2032)
        8.5.3    Asia Pacific
            8.5.3.1    Historical Trend (2018-2023) 
            8.5.3.2    Forecast Trend (2024-2032)
        8.5.4    Latin America
            8.5.4.1    Historical Trend (2018-2023) 
            8.5.4.2    Forecast Trend (2024-2032)
        8.5.5    Middle East and Africa
            8.5.5.1    Historical Trend (2018-2023) 
            8.5.5.2    Forecast Trend (2024-2032)
9    North America Dairy Market Analysis
    9.1    United States of America 
        9.1.1    Historical Trend (2018-2023) 
        9.1.2    Forecast Trend (2024-2032)
    9.2    Canada
        9.2.1    Historical Trend (2018-2023) 
        9.2.2    Forecast Trend (2024-2032)
10    Europe Dairy Market Analysis
    10.1    United Kingdom
        10.1.1    Historical Trend (2018-2023) 
        10.1.2    Forecast Trend (2024-2032)
    10.2    Germany
        10.2.1    Historical Trend (2018-2023) 
        10.2.2    Forecast Trend (2024-2032)
    10.3    France
        10.3.1    Historical Trend (2018-2023) 
        10.3.2    Forecast Trend (2024-2032)
    10.4    Italy
        10.4.1    Historical Trend (2018-2023) 
        10.4.2    Forecast Trend (2024-2032)
    10.5    Others
11    Asia Pacific Dairy Market Analysis
    11.1    China
        11.1.1    Historical Trend (2018-2023) 
        11.1.2    Forecast Trend (2024-2032)
    11.2    Japan
        11.2.1    Historical Trend (2018-2023) 
        11.2.2    Forecast Trend (2024-2032)
    11.3    India
        11.3.1    Historical Trend (2018-2023) 
        11.3.2    Forecast Trend (2024-2032)
    11.4    ASEAN
        11.4.1    Historical Trend (2018-2023) 
        11.4.2    Forecast Trend (2024-2032)
    11.5    Australia
        11.5.1    Historical Trend (2018-2023) 
        11.5.2    Forecast Trend (2024-2032)
    11.6    Others
12    Latin America Dairy Market Analysis
    12.1    Brazil
        12.1.1    Historical Trend (2018-2023) 
        12.1.2    Forecast Trend (2024-2032)
    12.2    Argentina
        12.2.1    Historical Trend (2018-2023) 
        12.2.2    Forecast Trend (2024-2032)
    12.3    Mexico
        12.3.1    Historical Trend (2018-2023) 
        12.3.2    Forecast Trend (2024-2032)
    12.4    Others
13    Middle East and Africa Dairy Market Analysis
    13.1    Saudi Arabia
        13.1.1    Historical Trend (2018-2023) 
        13.1.2    Forecast Trend (2024-2032)
    13.2    United Arab Emirates
        13.2.1    Historical Trend (2018-2023) 
        13.2.2    Forecast Trend (2024-2032)
    13.3    Nigeria
        13.3.1    Historical Trend (2018-2023) 
        13.3.2    Forecast Trend (2024-2032)
    13.4    South Africa
        13.4.1    Historical Trend (2018-2023) 
        13.4.2    Forecast Trend (2024-2032)
    13.5    Others
14    Market Dynamics
    14.1    SWOT Analysis
        14.1.1    Strengths
        14.1.2    Weaknesses
        14.1.3    Opportunities
        14.1.4    Threats
    14.2    Porter’s Five Forces Analysis
        14.2.1    Supplier’s Power
        14.2.2    Buyer’s Power
        14.2.3    Threat of New Entrants
        14.2.4    Degree of Rivalry
        14.2.5    Threat of Substitutes
    14.3    Key Indicators for Demand
    14.4    Key Indicators for Price
15    Value  Chain Analysis
16    Trade Data Analysis (HS Code: 04)

    16.1    Major Exporting Countries
        16.1.1    By Value
        16.1.2    By Volume
    16.2    Major Importing Countries
        16.2.1    By Value
        16.2.2    By Volume 
17    Price Analysis
18    Competitive Landscape

    18.1    Market Structure
    18.2    Company Profiles
        18.2.1    Danone S.A.
            18.2.1.1    Company Overview
            18.2.1.2    Product Portfolio
            18.2.1.3    Demographic Reach and Achievements
            18.2.1.4    Certifications
        18.2.2    Royal FrieslandCampina N.V.
            18.2.2.1    Company Overview
            18.2.2.2    Product Portfolio
            18.2.2.3    Demographic Reach and Achievements
            18.2.2.4    Certifications
        18.2.3    Arla Foods amba
            18.2.3.1    Company Overview
            18.2.3.2    Product Portfolio
            18.2.3.3    Demographic Reach and Achievements
            18.2.3.4    Certifications
        18.2.4    Nestlé S.A.
            18.2.4.1    Company Overview
            18.2.4.2    Product Portfolio
            18.2.4.3    Demographic Reach and Achievements
            18.2.4.4    Certifications
        18.2.5    Fonterra Co-operative Group Limited
            18.2.5.1    Company Overview
            18.2.5.2    Product Portfolio
            18.2.5.3    Demographic Reach and Achievements
            18.2.5.4    Certifications
        18.2.6    Dairy Farmers of America, Inc.
            18.2.6.1    Company Overview
            18.2.6.2    Product Portfolio
            18.2.6.3    Demographic Reach and Achievements
            18.2.6.4    Certifications
        18.2.7    Lactalis Group
            18.2.7.1    Company Overview
            18.2.7.2    Product Portfolio
            18.2.7.3    Demographic Reach and Achievements
            18.2.7.4    Certifications
        18.2.8    Saputo Inc.
            18.2.8.1    Company Overview
            18.2.8.2    Product Portfolio
            18.2.8.3    Demographic Reach and Achievements
            18.2.8.4    Certifications
        18.2.9    China Mengniu Dairy Company Limited
            18.2.9.1    Company Overview
            18.2.9.2    Product Portfolio
            18.2.9.3    Demographic Reach and Achievements
            18.2.9.4    Certifications
        18.2.10    Meiji Holdings Company, Ltd
            18.2.10.1    Company Overview
            18.2.10.2    Product Portfolio
            18.2.10.3    Demographic Reach and Achievements
            18.2.10.4    Certifications
        18.3.11    Others
19    Key Trends  and Developments in the Market


Additional Customisations Available

1    Manufacturing Process
    1.1    Overview
    1.2    Detailed Process Flow
    1.3    Operation Involved
2    Project Requirement and Cost Analysis
    2.1    Land, Location and Site Development
    2.2    Construction
    2.3    Plant Machinery
    2.4    Cost of Raw Material
    2.5    Packaging
    2.6    Transportation
    2.7    Utilities
    2.8    Manpower
    2.9    Other Capital Investment


List of Key Figures and Tables

1.    Global Dairy Market: Key Industry Highlights, 2018 and 2032
2.    Global Dairy Historical Market: Breakup by Product (USD Billion), 2018-2023
3.    Global Dairy Market Forecast: Breakup by Product (USD Billion), 2024-2032
4.    Global Dairy Historical Market: Breakup by Region (USD Billion), 2018-2023
5.    Global Dairy Market Forecast: Breakup by Region (USD Billion), 2024-2032
6.    North America Dairy Historical Market: Breakup by Country (USD Billion), 2018-2023
7.    North America Dairy Market Forecast: Breakup by Country (USD Billion), 2024-2032
8.    Europe Dairy Historical Market: Breakup by Country (USD Billion), 2018-2023
9.    Europe Dairy Market Forecast: Breakup by Country (USD Billion), 2024-2032
10.    Asia Pacific Dairy Historical Market: Breakup by Country (USD Billion), 2018-2023
11.    Asia Pacific Dairy Market Forecast: Breakup by Country (USD Billion), 2024-2032
12.    Latin America Dairy Historical Market: Breakup by Country (USD Billion), 2018-2023
13.    Latin America Dairy Market Forecast: Breakup by Country (USD Billion), 2024-2032
14.    Middle East and Africa Dairy Historical Market: Breakup by Country (USD Billion), 2018-2023
15.    Middle East and Africa Dairy Market Forecast: Breakup by Country (USD Billion), 2024-2032
16.    Major Exporting Countries by Value
17.    Major Importing Countries by Value
18.    Major Exporting Countries by Volume
19.    Major Importing Countries by Volume
20.    Global Dairy Market Structure

Key Questions Answered in the Report

In 2023, the global market for dairy attained a value of USD 542.14 billion.

The global market for dairy is expected to grow at a CAGR of 3.60% between 2024 and 2032.

The market is estimated to witness a healthy growth in the forecast period of 2024-2032 to reach USD 745.32 billion by 2032.

Increase in population, changing dietary habits, and awareness of benefits of dairy products are the major market drivers.

The key dairy market trends include development of new dairy products, new tastes and preferences of consumers, and growing usage by end-user sectors.

The major regional markets for dairy are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.

Dairy milk is mostly obtained from lactating mammals such as cows, goats, camels, and sheep.

The various products in the market for dairy are fluid/UHT/flavoured milk, cream, butter, ghee, anhydrous milk fat (AMF), skimmed milk powder/non-fat dry milk, whole milk powder, whey protein (powder and concentrate), Indian cheese (paneer), lactose, casein, cheese, yoghurt, ice-cream, and probiotic dairy products.

The major players in the market, according to the report, are Danone S.A., Royal FrieslandCampina N.V., Arla Foods amba, Nestlé S.A., Fonterra Co-operative Group Limited, Dairy Farmers of America, Inc., Lactalis Group, Saputo Inc., China Mengniu Dairy Company Limited, and Meiji Holdings Company, Ltd, among others.

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