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Base Year
Historical Year
Forecast Year
The global dehydrated food market is expected to grow at a CAGR of 5% in the forecast period of 2024-2032.
Dehydrated Food Market Report Summary | Description | Value |
Base Year | USD Billion | 2023 |
Historical Period | USD Billion | 2018-2023 |
Forecast Period | USD Billion | 2024-2032 |
Market Size 2023 | USD Billion | XX |
Market Size 2032 | USD Billion | XX |
CAGR 2018-2023 | Percentage | XX% |
CAGR 2024-2032 | Percentage | 5% |
CAGR 2024-2032 - Market by Region | Asia Pacific | 5.9% |
CAGR 2024-2032 - Market by Country | India | 6.8% |
CAGR 2024-2032 - Market by Country | Canada | 6.4% |
CAGR 2024-2032 - Market by Product | Dehydrated Fruits | 5.7% |
CAGR 2024-2032 - Market by Distribution Channel | Online | 8.5% |
Market Share by Country 2023 | India | 7.7% |
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Based on product, dehydrated meat and seafoods are expected to account for a significant share in the industry. This can be attributed to the increasing demand for canned meat products across the globe. The growing focus of international brands on meeting the regulatory compliance pertaining to food safety is resulting in increased acceptance of dehydrated meat products and seafoods among consumers. Meanwhile, the increasing demand for seasonal fruits and vegetables and the growing focus of manufacturers on improving their year around availability are expected to further enhance the consumption of dehydrated fruits and vegetables in the coming years.
Geographically, North America is one of the leading regions in the global market for dehydrated food. The growth can be attributed to the increased consumption of meat products in the region. Meanwhile, the rising demand for dehydrated processed food products like pasta and noodles in countries like China and Japan is expected to significantly contribute to the industry growth in the Asia Pacific region.
Dehydrated foods are the food products from which moisture or water content has been removed. In the dehydration process, the food product is dried to remove water, thus, extending its shelf life. This makes the food product lighter and smaller while preserving its nutritional value. Thus, dehydrated foods can be preserved for a longer period of time, without requiring any refrigeration. They can be easily stored and are available at low price. Further, the extended shelf life of dehydrated foods makes it ideal for preserving seasonal fruits and vegetables.
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By technology, the market is divided into:
CAGR 2024-2032 - Market by | Product |
Dehydrated Fruits | 5.7% |
Dehydrated Dairy Products | 5.4% |
Dehydrated Meat and Seafood | XX% |
Dehydrated Vegetables | XX% |
Others | XX% |
The market is divided based on product into:
CAGR 2024-2032 - Market by | Distribution Channel |
Online | 8.5% |
Hypermarket and Supermarket | 5.3% |
Convenience Stores | XX% |
Others | XX% |
On the basis of distribution channel, the industry can be segmented into:
CAGR 2024-2032 - Market by | Region |
Asia Pacific | 5.9% |
North America | 5.6% |
Europe | XX% |
Latin America | XX% |
Middle East and Africa | XX% |
The regional markets for the product include North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
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The increasing consumer demand for packaged and processed food products is the major factor driving the growth of the dehydrated food industry. The changing dietary patterns and busy lifestyle are resulting in increased demand for ready-to-eat products. This is compelling manufacturers to innovate products with longer shelf life. Further, the escalating consumer disposable incomes, increasing demand for non-seasonal foods, and the growing retail industry are also contributing to the dehydrated food industry growth.
Over the forecast period, the online sales channel is expected to witness a robust growth, which, in turn, is expected to further boost the market growth. This can be attributed to the rising consumer preference for online shopping owing to the convenience factor. Additionally, advancements in the food processing sector are expected to significantly contribute to the market growth in the coming years.
2023 Market Share by | Country |
India | 7.7% |
USA | XX% |
Canada | XX% |
The report gives a detailed analysis of the following key players in the global dehydrated food industry, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:
The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis.
CAGR 2024-2032 - Market by | Country |
India | 6.8% |
Canada | 6.4% |
China | 5.7% |
USA | 5.5% |
Australia | 4.0% |
UK | XX% |
Germany | XX% |
France | XX% |
Italy | XX% |
Japan | 3.5% |
Saudi Arabia | XX% |
Brazil | XX% |
Mexico | XX% |
REPORT FEATURES | DETAILS |
Base Year | 2023 |
Historical Period | 2018-2023 |
Forecast Period | 2024-2032 |
Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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Breakup by Technology |
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Breakup by Product |
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Breakup by Distribution Channel |
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Breakup by Region |
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Market Dynamics |
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Competitive Landscape |
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Companies Covered |
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*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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The global dehydrated food market is projected to grow at a CAGR of 5% between 2024 and 2032.
The major drivers of the market include the increasing demand for on-the-go and processed food products, surging disposable incomes, the growing demand for canned meat products and seasonal fruits and vegetables, and thriving food sector.
Advancements in the food processing technology and the increasing consumer preference for online shopping are the key trends guiding the market growth.
The major regions in the market are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.
The leading technologies in the market are spray dried, freeze dried, vacuum dried, sun dried, and hot air dried, among others.
The significant products of dehydrated food in the market are dehydrated dairy products, dehydrated fruits, dehydrated meat and seafood, and dehydrated vegetables, among others.
The major distribution channels in the market are hypermarket and supermarket, convenience stores, and online, among others.
The major players in the market are Unilever plc, Chaucer Foods Limited, Olam Group Limited, Harmony House Foods, Inc, Ajinomoto Co. Inc., Mercer Foods, LLC, Crispy Green, Inc., European Freeze Dried Limited, Van Drunen Farms, Garon Dehydrates Private Limited, Seawind International, LLC, and Nutristore Foods, among others.
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United States (Head Office)
30 North Gould Street, Sheridan, WY 82801
+1-415-325-5166
Australia
63 Fiona Drive, Tamworth, NSW
+61 448 06 17 27
India
C130 Sector 2 Noida, Uttar Pradesh 201301
+91-858-608-1494
Philippines
40th Floor, PBCom Tower, 6795 Ayala Avenue Cor V.A Rufino St. Makati City, 1226.
+63 287899028, +63 967 048 3306
United Kingdom
6 Gardner Place, Becketts Close, Feltham TW14 0BX, Greater London
+44-753-713-2163
Vietnam
193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City
+84865399124
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