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Global Dehydrated Food Market: By Technology: Spray Dried, Freeze Dried, Vacuum Dried, Sun Dried, Hot Air Dried, Others; By Product: Dehydrated Dairy Products, Dehydrated Fruits, Others; By Distribution Channel; Regional Analysis; Historical Market and Forecast (2016-2026); Competitive Landscape; Industry Events and Developments
Global Dehydrated Food Market Outlook
The global dehydrated food market is expected to grow at a CAGR of 5% in the forecast period of 2021-2026.
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Growth of the Dehydrated Meat and Seafood Segment to Aid the Global Market for Dehydrated Food
Based on product, dehydrated meat and seafoods are expected to account for a significant share in the industry. This can be attributed to the increasing demand for canned meat products across the globe. The growing focus of international brands on meeting the regulatory compliance pertaining to food safety is resulting in increased acceptance of dehydrated meat products and seafoods among consumers. Meanwhile, the increasing demand for seasonal fruits and vegetables and the growing focus of manufacturers on improving their year around availability are expected to further enhance the consumption of dehydrated fruits and vegetables in the coming years.
Geographically, North America is one of the leading regions in the global market for dehydrated food. The growth can be attributed to the increased consumption of meat products in the region. Meanwhile, the rising demand for dehydrated processed food products like pasta and noodles in countries like China and Japan is expected to significantly contribute to the industry growth in the Asia Pacific region.
Dehydrated Food: Industry Definition and Segmentation
Dehydrated foods are the food products from which moisture or water content has been removed. In the dehydration process, the food product is dried to remove water, thus, extending its shelf life. This makes the food product lighter and smaller while preserving its nutritional value. Thus, dehydrated foods can be preserved for a longer period of time, without requiring any refrigeration. They can be easily stored and are available at low price. Further, the extended shelf life of dehydrated foods makes it ideal for preserving seasonal fruits and vegetables.
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By technology, the market is divided into:
- Spray Dried
- Freeze Dried
- Vacuum Dried
- Sun Dried
- Hot Air Dried
- Others
The market is divided based on product into:
- Dehydrated Dairy Products
- Dehydrated Fruits
- Dehydrated Meat and Seafood
- Dehydrated Vegetables
- Others
On the basis of distribution channel, the industry can be segmented into:
- Hypermarket and Supermarket
- Convenience Stores
- Online
- Others
The regional markets for the product include North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
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Rising Demand for Processed and Packaged Food Products to Bolster the Growth of the Dehydrated Food Industry
The increasing consumer demand for packaged and processed food products is the major factor driving the growth of the dehydrated food industry. The changing dietary patterns and busy lifestyle are resulting in increased demand for ready-to-eat products. This is compelling manufacturers to innovate products with longer shelf life. Further, the escalating consumer disposable incomes, increasing demand for non-seasonal foods, and the growing retail industry are also contributing to the dehydrated food industry growth.
Over the forecast period, the online sales channel is expected to witness a robust growth, which, in turn, is expected to further boost the market growth. This can be attributed to the rising consumer preference for online shopping owing to the convenience factor. Additionally, advancements in the food processing sector are expected to significantly contribute to the market growth in the coming years.
Key Industry Players in the Global Dehydrated Food Market
The report gives a detailed analysis of the following key players in the global dehydrated food industry, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:
- Unilever plc.
- Chaucer Foods Ltd
- Nissin Food Holdings Co. Ltd.
- Harmony House Foods, Inc.
- Mercer Foods, LLC.
- Others
The comprehensive EMR report provides an in-depth assessment of the industry based on the Porter's five forces model along with giving a SWOT analysis.
*We at Expert Market Research always thrive to give you the latest information. The numbers in the article are only indicative and may be different from the actual report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Snapshot
6.1 Global
6.2 Regional
7 Industry Opportunities and Challenges
8 Global Dehydrated Food Market Analysis
8.1 Key Industry Highlights
8.2 Global Dehydrated Food Historical Market (2016-2020)
8.3 Global Dehydrated Food Market Forecast (2021-2026)
8.4 Global Dehydrated Food Market by Technology
8.4.1 Spray Dried
8.4.1.1 Market Share
8.4.1.2 Historical Trend (2016-2020)
8.4.1.3 Forecast Trend (2021-2026)
8.4.2 Freeze Dried
8.4.2.1 Market Share
8.4.2.2 Historical Trend (2016-2020)
8.4.2.3 Forecast Trend (2021-2026)
8.4.3 Vacuum Dried
8.4.3.1 Market Share
8.4.3.2 Historical Trend (2016-2020)
8.4.3.3 Forecast Trend (2021-2026)
8.4.4 Sun Dried
8.4.4.1 Market Share
8.4.4.2 Historical Trend (2016-2020)
8.4.4.3 Forecast Trend (2021-2026)
8.4.5 Hot Air Dried
8.4.5.1 Market Share
8.4.5.2 Historical Trend (2016-2020)
8.4.5.3 Forecast Trend (2021-2026)
8.4.6 Others
8.5 Global Dehydrated Food Market by Product
8.5.1 Dehydrated Dairy Products
8.5.1.1 Market Share
8.5.1.2 Historical Trend (2016-2020)
8.5.1.3 Forecast Trend (2021-2026)
8.5.2 Dehydrated Fruits
8.5.2.1 Market Share
8.5.2.2 Historical Trend (2016-2020)
8.5.2.3 Forecast Trend (2021-2026)
8.5.3 Dehydrated Meat and Seafood
8.5.3.1 Market Share
8.5.3.2 Historical Trend (2016-2020)
8.5.3.3 Forecast Trend (2021-2026)
8.5.4 Dehydrated Vegetables
8.5.4.1 Market Share
8.5.4.2 Historical Trend (2016-2020)
8.5.4.3 Forecast Trend (2021-2026)
8.5.5 Others
8.6 Global Dehydrated Food Market by Distribution Channel
8.6.1 Hypermarket and Supermarket
8.6.1.1 Market Share
8.6.1.2 Historical Trend (2016-2020)
8.6.1.3 Forecast Trend (2021-2026)
8.6.2 Convenience Stores
8.6.2.1 Market Share
8.6.2.2 Historical Trend (2016-2020)
8.6.2.3 Forecast Trend (2021-2026)
8.6.3 Online
8.6.3.1 Market Share
8.6.3.2 Historical Trend (2016-2020)
8.6.3.3 Forecast Trend (2021-2026)
8.6.4 Others
8.7 Global Dehydrated Food Market by Region
8.7.1 Market Share
8.7.1.1 North America
8.7.1.2 Europe
8.7.1.3 Asia Pacific
8.7.1.4 Latin America
8.7.1.5 Middle East and Africa
9 Regional Analysis
9.1 North America
9.1.1 Historical Trend (2016-2020)
9.1.2 Forecast Trend (2021-2026)
9.1.3 Breakup by Country
9.1.3.1 United States of America
9.1.3.2 Canada
9.2 Europe
9.2.1 Historical Trend (2016-2020)
9.2.2 Forecast Trend (2021-2026)
9.2.3 Breakup by Country
9.2.3.1 United Kingdom
9.2.3.2 Germany
9.2.3.3 France
9.2.3.4 Italy
9.2.3.5 Others
9.3 Asia Pacific
9.3.1 Historical Trend (2016-2020)
9.3.2 Forecast Trend (2021-2026)
9.3.3 Breakup by Country
9.3.3.1 China
9.3.3.2 Japan
9.3.3.3 India
9.3.3.4 ASEAN
9.3.3.5 Australia
9.3.3.6 Others
9.4 Latin America
9.4.1 Historical Trend (2016-2020)
9.4.2 Forecast Trend (2021-2026)
9.4.3 Breakup by Country
9.4.3.1 Brazil
9.4.3.2 Argentina
9.4.3.3 Mexico
9.4.3.4 Others
9.5 Middle East and Africa
9.5.1 Historical Trend (2016-2020)
9.5.2 Forecast Trend (2021-2026)
9.5.3 Breakup by Country
9.5.3.1 Saudi Arabia
9.5.3.2 United Arab Emirates
9.5.3.3 Nigeria
9.5.3.4 South Africa
9.5.3.5 Others
10 Market Dynamics
10.1 SWOT Analysis
10.1.1 Strengths
10.1.2 Weaknesses
10.1.3 Opportunities
10.1.4 Threats
10.2 Porter’s Five Forces Analysis
10.2.1 Supplier’s Power
10.2.2 Buyer’s Power
10.2.3 Threat of New Entrants
10.2.4 Degree of Rivalry
10.2.5 Threat of Substitutes
10.3 EMR’s Key Indicators for Demand
10.4 EMR’s Key Indicators for Price
11 Value Chain Analysis
12 Competitive Landscape
12.1 Market Structure
12.2 Company Profiles
12.2.1 Unilever plc.
12.2.1.1 Company Overview
12.2.1.2 Product Portfolio
12.2.1.3 Demographic Reach and Achievements
12.2.1.4 Certifications
12.2.2 Chaucer Foods Ltd
12.2.2.1 Company Overview
12.2.2.2 Product Portfolio
12.2.2.3 Demographic Reach and Achievements
12.2.2.4 Certifications
12.2.3 Nissin Food Holdings Co. Ltd.
12.2.3.1 Company Overview
12.2.3.2 Product Portfolio
12.2.3.3 Demographic Reach and Achievements
12.2.3.4 Certifications
12.2.4 Harmony House Foods, Inc.
12.2.4.1 Company Overview
12.2.4.2 Product Portfolio
12.2.4.3 Demographic Reach and Achievements
12.2.4.4 Certifications
12.2.5 Mercer Foods, LLC.
12.2.5.1 Company Overview
12.2.5.2 Product Portfolio
12.2.5.3 Demographic Reach and Achievements
12.2.5.4 Certifications
12.2.6 Others
13 Industry Events and Developments
List of Figures and Tables
1. Global Dehydrated Food Market: Key Industry Highlights, 2016 and 2026
2. Global Dehydrated Food Historical Market: Breakup by Technology (USD Billion), 2016-2020
3. Global Dehydrated Food Market Forecast: Breakup by Technology (USD Billion), 2021-2026
4. Global Dehydrated Food Historical Market: Breakup by Product (USD Billion), 2016-2020
5. Global Dehydrated Food Market Forecast: Breakup by Product (USD Billion), 2021-2026
6. Global Dehydrated Food Historical Market: Breakup by Distribution Channel (USD Billion), 2016-2020
7. Global Dehydrated Food Market Forecast: Breakup by Distribution Channel (USD Billion), 2021-2026
8. Global Dehydrated Food Historical Market: Breakup by Region (USD Billion), 2016-2020
9. Global Dehydrated Food Market Forecast: Breakup by Region (USD Billion), 2021-2026
10. North America Dehydrated Food Historical Market: Breakup by Country (USD Billion), 2016-2020
11. North America Dehydrated Food Market Forecast: Breakup by Country (USD Billion), 2021-2026
12. Europe Dehydrated Food Historical Market: Breakup by Country (USD Billion), 2016-2020
13. Europe Dehydrated Food Market Forecast: Breakup by Country (USD Billion), 2021-2026
14. Asia Pacific Dehydrated Food Historical Market: Breakup by Country (USD Billion), 2016-2020
15. Asia Pacific Dehydrated Food Market Forecast: Breakup by Country (USD Billion), 2021-2026
16. Latin America Dehydrated Food Historical Market: Breakup by Country (USD Billion), 2016-2020
17. Latin America Dehydrated Food Market Forecast: Breakup by Country (USD Billion), 2021-2026
18. Middle East and Africa Dehydrated Food Historical Market: Breakup by Country (USD Billion), 2016-2020
19. Middle East and Africa Dehydrated Food Market Forecast: Breakup by Country (USD Billion), 2021-2026
20. Global Dehydrated Food Market Structure
Key Questions Answered in the Report
The global dehydrated food market is projected to grow at a CAGR of 5% between 2021 and 2026.
The major drivers of the industry, such as the increasing demand for on-the-go and processed food products, busy lifestyle, increasing disposable incomes, growing demand for canned meat products and seasonal fruits and vegetables, and thriving food industry, are expected to aid the market growth.
The rapid advancements in the food processing technology and the increasing consumer preference for online shopping are the key market trends guiding the growth of the industry.
The major regions in the industry are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.
The leading technologies in the market are spray dried, freeze dried, vacuum dried, sun dried, and hot air dried, among others.
The significant products of dehydrated food in the industry are dehydrated dairy products, dehydrated fruits, dehydrated meat and seafood, and dehydrated vegetables, among others.
The major distribution channels in the market are hypermarket and supermarket, convenience stores, and online, among others.
The major players in the industry are Unilever plc., Chaucer Foods Ltd, Nissin Food Holdings Co. Ltd., Harmony House Foods, Inc., and Mercer Foods, LLC., among others.
Analyst Review
The global dehydrated food market is being driven by the rising demand for on-the-go and processed food products. Aided by the growing advancements in the food processing technology, the market is expected to witness a healthy growth in the forecast period of 2021-2026, growing at a CAGR of 5%.
EMR’s meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. Based on technology, the market is segmented into spray dried, freeze dried, vacuum dried, sun dried, and hot air dried, among others. On the basis of on product, the industry was divided into dehydrated dairy products, dehydrated fruits, dehydrated meat and seafood, and dehydrated vegetables, among others. By distribution channel, the market is categorised into hypermarket and supermarket, convenience stores, and online, among others. The major regional markets for dehydrated food are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa. The key players in the above market include Unilever plc., Chaucer Foods Ltd, Nissin Food Holdings Co. Ltd., Harmony House Foods, Inc., and Mercer Foods, LLC., among others.
EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.
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