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The global dehydrated food market is expected to grow at a CAGR of 5% in the forecast period of 2024-2032.
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Based on product, dehydrated meat and seafoods are expected to account for a significant share in the industry. This can be attributed to the increasing demand for canned meat products across the globe. The growing focus of international brands on meeting the regulatory compliance pertaining to food safety is resulting in increased acceptance of dehydrated meat products and seafoods among consumers. Meanwhile, the increasing demand for seasonal fruits and vegetables and the growing focus of manufacturers on improving their year around availability are expected to further enhance the consumption of dehydrated fruits and vegetables in the coming years.
Geographically, North America is one of the leading regions in the global market for dehydrated food. The growth can be attributed to the increased consumption of meat products in the region. Meanwhile, the rising demand for dehydrated processed food products like pasta and noodles in countries like China and Japan is expected to significantly contribute to the industry growth in the Asia Pacific region.
Dehydrated foods are the food products from which moisture or water content has been removed. In the dehydration process, the food product is dried to remove water, thus, extending its shelf life. This makes the food product lighter and smaller while preserving its nutritional value. Thus, dehydrated foods can be preserved for a longer period of time, without requiring any refrigeration. They can be easily stored and are available at low price. Further, the extended shelf life of dehydrated foods makes it ideal for preserving seasonal fruits and vegetables.
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By technology, the market is divided into:
The market is divided based on product into:
On the basis of distribution channel, the industry can be segmented into:
The regional markets for the product include North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
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The increasing consumer demand for packaged and processed food products is the major factor driving the growth of the dehydrated food industry. The changing dietary patterns and busy lifestyle are resulting in increased demand for ready-to-eat products. This is compelling manufacturers to innovate products with longer shelf life. Further, the escalating consumer disposable incomes, increasing demand for non-seasonal foods, and the growing retail industry are also contributing to the dehydrated food industry growth.
Over the forecast period, the online sales channel is expected to witness a robust growth, which, in turn, is expected to further boost the market growth. This can be attributed to the rising consumer preference for online shopping owing to the convenience factor. Additionally, advancements in the food processing sector are expected to significantly contribute to the market growth in the coming years.
The report gives a detailed analysis of the following key players in the global dehydrated food industry, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:
The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis.
REPORT FEATURES | DETAILS |
Base Year | 2023 |
Historical Period | 2018-2023 |
Forecast Period | 2024-2032 |
Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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Breakup by Technology |
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Breakup by Product |
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Breakup by Distribution Channel |
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Breakup by Region |
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Market Dynamics |
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Competitive Landscape |
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Companies Covered |
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*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Market Snapshot
6.1 Global
6.2 Regional
7 Opportunities and Challenges in the Market
8 Global Dehydrated Food Market Analysis
8.1 Key Industry Highlights
8.2 Global Dehydrated Food Historical Market (2018-2023)
8.3 Global Dehydrated Food Market Forecast (2024-2032)
8.4 Global Dehydrated Food Market by Technology
8.4.1 Spray Dried
8.4.1.1 Historical Trend (2018-2023)
8.4.1.2 Forecast Trend (2024-2032)
8.4.2 Freeze Dried
8.4.2.1 Historical Trend (2018-2023)
8.4.2.2 Forecast Trend (2024-2032)
8.4.3 Vacuum Dried
8.4.3.1 Historical Trend (2018-2023)
8.4.3.2 Forecast Trend (2024-2032)
8.4.4 Sun Dried
8.4.4.1 Historical Trend (2018-2023)
8.4.4.2 Forecast Trend (2024-2032)
8.4.5 Hot Air Dried
8.4.5.1 Historical Trend (2018-2023)
8.4.5.2 Forecast Trend (2024-2032)
8.4.6 Others
8.5 Global Dehydrated Food Market by Product
8.5.1 Dehydrated Dairy Products
8.5.1.1 Historical Trend (2018-2023)
8.5.1.2 Forecast Trend (2024-2032)
8.5.2 Dehydrated Fruits
8.5.2.1 Historical Trend (2018-2023)
8.5.2.2 Forecast Trend (2024-2032)
8.5.3 Dehydrated Meat and Seafood
8.5.3.1 Historical Trend (2018-2023)
8.5.3.2 Forecast Trend (2024-2032)
8.5.4 Dehydrated Vegetables
8.5.4.1 Historical Trend (2018-2023)
8.5.4.2 Forecast Trend (2024-2032)
8.5.5 Others
8.6 Global Dehydrated Food Market by Distribution Channel
8.6.1 Hypermarket and Supermarket
8.6.1.1 Historical Trend (2018-2023)
8.6.1.2 Forecast Trend (2024-2032)
8.6.2 Convenience Stores
8.6.2.1 Historical Trend (2018-2023)
8.6.2.2 Forecast Trend (2024-2032)
8.6.3 Online
8.6.3.1 Historical Trend (2018-2023)
8.6.3.2 Forecast Trend (2024-2032)
8.6.4 Others
8.7 Global Dehydrated Food Market by Region
8.7.1 North America
8.7.1.1 Historical Trend (2018-2023)
8.7.1.2 Forecast Trend (2024-2032)
8.7.2 Europe
8.7.2.1 Historical Trend (2018-2023)
8.7.2.2 Forecast Trend (2024-2032)
8.7.3 Asia Pacific
8.7.3.1 Historical Trend (2018-2023)
8.7.3.2 Forecast Trend (2024-2032)
8.7.4 Latin America
8.7.4.1 Historical Trend (2018-2023)
8.7.4.2 Forecast Trend (2024-2032)
8.7.5 Middle East and Africa
8.7.5.1 Historical Trend (2018-2023)
8.7.5.2 Forecast Trend (2024-2032)
9 North America Dehydrated Food Market Analysis
9.1 Market by Technology
9.2 Market by Product
9.3 Market by Distribution Channel
9.4 Market by Country
9.4.1 United States of America
9.4.1.1 Historical Trend (2018-2023)
9.4.1.2 Forecast Trend (2024-2032)
9.4.2 Canada
9.4.2.1 Historical Trend (2018-2023)
9.4.2.2 Forecast Trend (2024-2032)
10 Europe Dehydrated Food Market Analysis
10.1 Market by Technology
10.2 Market by Product
10.3 Market by Distribution Channel
10.4 Market by Country
10.4.1 United Kingdom
10.4.1.1 Historical Trend (2018-2023)
10.4.1.2 Forecast Trend (2024-2032)
10.4.2 Germany
10.4.2.1 Historical Trend (2018-2023)
10.4.2.2 Forecast Trend (2024-2032)
10.4.3 France
10.4.3.1 Historical Trend (2018-2023)
10.4.3.2 Forecast Trend (2024-2032)
10.4.4 Italy
10.4.4.1 Historical Trend (2018-2023)
10.4.4.2 Forecast Trend (2024-2032)
10.4.5 Others
11 Asia Pacific Dehydrated Food Market Analysis
11.1 Market by Technology
11.2 Market by Product
11.3 Market by Distribution Channel
11.4 Market by Country
11.4.1 China
11.4.1.1 Historical Trend (2018-2023)
11.4.1.2 Forecast Trend (2024-2032)
11.4.2 Japan
11.4.2.1 Historical Trend (2018-2023)
11.4.2.2 Forecast Trend (2024-2032)
11.4.3 India
11.4.3.1 Historical Trend (2018-2023)
11.4.3.2 Forecast Trend (2024-2032)
11.4.4 ASEAN
11.4.4.1 Historical Trend (2018-2023)
11.4.4.2 Forecast Trend (2024-2032)
11.4.5 South Korea
11.4.5.1 Historical Trend (2018-2023)
11.4.5.2 Forecast Trend (2024-2032)
11.4.6 Australia
11.4.6.1 Historical Trend (2018-2023)
11.4.6.2 Forecast Trend (2024-2032)
11.4.7 Others
12 Latin America Dehydrated Food Market Analysis
12.1 Market by Technology
12.2 Market by Product
12.3 Market by Distribution Channel
12.4 Market by Country
12.4.1 Brazil
12.4.1.1 Historical Trend (2018-2023)
12.4.1.2 Forecast Trend (2024-2032)
12.4.2 Argentina
12.4.2.1 Historical Trend (2018-2023)
12.4.2.2 Forecast Trend (2024-2032)
12.4.3 Mexico
12.4.3.1 Historical Trend (2018-2023)
12.4.3.2 Forecast Trend (2024-2032)
12.4.4 Others
13 Middle East and Africa Dehydrated Food Market Analysis
13.1 Market by Technology
13.2 Market by Product
13.3 Market by Distribution Channel
13.4 Market by Country
13.4.1 Saudi Arabia
13.4.1.1 Historical Trend (2018-2023)
13.4.1.2 Forecast Trend (2024-2032)
13.4.2 United Arab Emirates
13.4.2.1 Historical Trend (2018-2023)
13.4.2.2 Forecast Trend (2024-2032)
13.4.3 Nigeria
13.4.3.1 Historical Trend (2018-2023)
13.4.3.2 Forecast Trend (2024-2032)
13.4.4 South Africa
13.4.4.1 Historical Trend (2018-2023)
13.4.4.2 Forecast Trend (2024-2032)
13.4.5 Others
14 Market Dynamics
14.1 SWOT Analysis
14.1.1 Strengths
14.1.2 Weaknesses
14.1.3 Opportunities
14.1.4 Threats
14.2 Porter’s Five Forces Analysis
14.2.1 Supplier’s Power
14.2.2 Buyer’s Power
14.2.3 Threat of New Entrants
14.2.4 Degree of Rivalry
14.2.5 Threat of Substitutes
14.3 Key Indicators for Demand
14.4 Key Indicators for Price
15 Value Chain Analysis
16 Competitive Landscape
16.1 Market Structure
16.2 Company Profiles
16.2.1 Unilever plc
16.2.1.1 Company Overview
16.2.1.2 Product Portfolio
16.2.1.3 Demographic Reach and Achievements
16.2.1.4 Certifications
16.2.2 Chaucer Foods Limited
16.2.2.1 Company Overview
16.2.2.2 Product Portfolio
16.2.2.3 Demographic Reach and Achievements
16.2.2.4 Certifications
16.2.3 Olam Group Limited
16.2.3.1 Company Overview
16.2.3.2 Product Portfolio
16.2.3.3 Demographic Reach and Achievements
16.2.3.4 Certifications
16.2.4 Harmony House Foods, Inc
16.2.4.1 Company Overview
16.2.4.2 Product Portfolio
16.2.4.3 Demographic Reach and Achievements
16.2.4.4 Certifications
16.2.5 Ajinomoto Co. Inc.
16.2.5.1 Company Overview
16.2.5.2 Product Portfolio
16.2.5.3 Demographic Reach and Achievements
16.2.5.4 Certifications
16.2.6 Mercer Foods, LLC
16.2.6.1 Company Overview
16.2.6.2 Product Portfolio
16.2.6.3 Demographic Reach and Achievements
16.2.6.4 Certifications
16.2.7 Crispy Green, Inc.
16.2.7.1 Company Overview
16.2.7.2 Product Portfolio
16.2.7.3 Demographic Reach and Achievements
16.2.7.4 Certifications
16.2.8 European Freeze Dried Limited
16.2.8.1 Company Overview
16.2.8.2 Product Portfolio
16.2.8.3 Demographic Reach and Achievements
16.2.8.4 Certifications
16.2.9 Van Drunen Farms
16.2.9.1 Company Overview
16.2.9.2 Product Portfolio
16.2.9.3 Demographic Reach and Achievements
16.2.9.4 Certifications
16.2.10 Garon Dehydrates Private Limited
16.2.10.1 Company Overview
16.2.10.2 Product Portfolio
16.2.10.3 Demographic Reach and Achievements
16.2.10.4 Certifications
16.2.11 Seawind International, LLC
16.2.11.1 Company Overview
16.2.11.2 Product Portfolio
16.2.11.3 Demographic Reach and Achievements
16.2.11.4 Certifications
16.2.12 Nutristore Foods
16.2.12.1 Company Overview
16.2.12.2 Product Portfolio
16.2.12.3 Demographic Reach and Achievements
16.2.12.4 Certifications
16.2.13 Others
17 Key Trends and Developments in the Market
List of Key Figures and Tables
1. Global Dehydrated Food Market: Key Industry Highlights, 2018 and 2032
2. Global Dehydrated Food Historical Market: Breakup by Technology (USD Million), 2018-2023
3. Global Dehydrated Food Market Forecast: Breakup by Technology (USD Million), 2024-2032
4. Global Dehydrated Food Historical Market: Breakup by Product (USD Million), 2018-2023
5. Global Dehydrated Food Market Forecast: Breakup by Product (USD Million), 2024-2032
6. Global Dehydrated Food Historical Market: Breakup by Distribution Channel (USD Million), 2018-2023
7. Global Dehydrated Food Market Forecast: Breakup by Distribution Channel (USD Million), 2024-2032
8. Global Dehydrated Food Historical Market: Breakup by Region (USD Million), 2018-2023
9. Global Dehydrated Food Market Forecast: Breakup by Region (USD Million), 2024-2032
10. North America Dehydrated Food Historical Market: Breakup by Country (USD Million), 2018-2023
11. North America Dehydrated Food Market Forecast: Breakup by Country (USD Million), 2024-2032
12. Europe Dehydrated Food Historical Market: Breakup by Country (USD Million), 2018-2023
13. Europe Dehydrated Food Market Forecast: Breakup by Country (USD Million), 2024-2032
14. Asia Pacific Dehydrated Food Historical Market: Breakup by Country (USD Million), 2018-2023
15. Asia Pacific Dehydrated Food Market Forecast: Breakup by Country (USD Million), 2024-2032
16. Latin America Dehydrated Food Historical Market: Breakup by Country (USD Million), 2018-2023
17. Latin America Dehydrated Food Market Forecast: Breakup by Country (USD Million), 2024-2032
18. Middle East and Africa Dehydrated Food Historical Market: Breakup by Country (USD Million), 2018-2023
19. Middle East and Africa Dehydrated Food Market Forecast: Breakup by Country (USD Million), 2024-2032
20. Major Importing Countries by Volume
21. Major Exporting Countries by Volume
22. Major Importing Countries by Value
23. Major Exporting Countries by Value
24. North America Dehydrated Food Historical Market: Breakup by Country (USD Billion), 2018-2023
25. North America Dehydrated Food Market Forecast: Breakup by Country (USD Billion), 2024-2032
26. Europe Dehydrated Food Historical Market: Breakup by Country (USD Billion), 2018-2023
27. Europe Dehydrated Food Market Forecast: Breakup by Country (USD Billion), 2024-2032
28. Asia Pacific Dehydrated Food Historical Market: Breakup by Country (USD Billion), 2018-2023
29. Asia Pacific Dehydrated Food Market Forecast: Breakup by Country (USD Billion), 2024-2032
30. Latin America Dehydrated Food Historical Market: Breakup by Country (USD Billion), 2018-2023
31. Latin America Dehydrated Food Market Forecast: Breakup by Country (USD Billion), 2024-2032
32. Middle East and Africa Dehydrated Food Historical Market: Breakup by Country (USD Billion), 2018-2023
33. Middle East and Africa Dehydrated Food Market Forecast: Breakup by Country (USD Billion), 2024-2032
34. Global Dehydrated Food Market Structure
The global dehydrated food market is projected to grow at a CAGR of 5% between 2024 and 2032.
The major drivers of the market include the increasing demand for on-the-go and processed food products, surging disposable incomes, the growing demand for canned meat products and seasonal fruits and vegetables, and thriving food sector.
Advancements in the food processing technology and the increasing consumer preference for online shopping are the key trends guiding the market growth.
The major regions in the market are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.
The leading technologies in the market are spray dried, freeze dried, vacuum dried, sun dried, and hot air dried, among others.
The significant products of dehydrated food in the market are dehydrated dairy products, dehydrated fruits, dehydrated meat and seafood, and dehydrated vegetables, among others.
The major distribution channels in the market are hypermarket and supermarket, convenience stores, and online, among others.
The major players in the market are Unilever plc, Chaucer Foods Limited, Olam Group Limited, Harmony House Foods, Inc, Ajinomoto Co. Inc., Mercer Foods, LLC, Crispy Green, Inc., European Freeze Dried Limited, Van Drunen Farms, Garon Dehydrates Private Limited, Seawind International, LLC, and Nutristore Foods, among others.
The global dehydrated food market is being driven by the rising demand for on-the-go and processed food products. Aided by the growing advancements in the food processing technology, the market is expected to witness a healthy growth in the forecast period of 2024-2032, growing at a CAGR of 5%.
EMR’s meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. Based on technology, the market is segmented into spray dried, freeze dried, vacuum dried, sun dried, and hot air dried, among others. On the basis of on product, the industry was divided into dehydrated dairy products, dehydrated fruits, dehydrated meat and seafood, and dehydrated vegetables, among others. By distribution channel, the market is categorised into hypermarket and supermarket, convenience stores, and online, among others. The major regional markets for dehydrated food are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa. The key players in the above market include Unilever plc, Chaucer Foods Limited, Olam Group Limited, Harmony House Foods, Inc, Ajinomoto Co. Inc., Mercer Foods, LLC, Crispy Green, Inc., European Freeze Dried Limited, Van Drunen Farms, Garon Dehydrates Private Limited, Seawind International, LLC, and Nutristore Foods, among others.
EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.
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